This is a recipe that I've had in my "I got to try this one" for too long. I made it this week and not only did I get points for making dinner so my wife could relax but it was absolutely delicious. You're the best.
These sound great. Can easily adapt to different meals. Italian bread crumbs with Italian seasoning (chicken parm cakes) fajita/taco seasoning with mexican blend cheese and lime zest. Top with sour cream and guacamole (taco/fajita) cakes. Lends itself to being creative. Can’t wait to try
I make fish cakes in a similar manner, and I sometimes prep them the night before. I find, though, that the breadcrumb exterior gets mushy if you bread it in advance, and especially with Panko, the crispiness of the exterior is one of the best parts. I form my patties the night before, and refrigerate them un-breaded. Then, when I'm ready to cook, dip in beaten egg, and then into breadcrumbs as you do here. Best of both worlds, and the outside is crispy and delicious!
Since I get my new recipes by watching TH-cam, I just REALLY appreciate that you list your recipes ingredients right here to follow...Makes my life that much easier because I LOVE your recipes and your quirky personality, to boot! Also, your TH-cam recipes have the perfect amount of time spent showing each recipe...that is definitely a point I look at that before watching any recipe videos! So, great job all the way around!! Thanks from our whole family!
I have leftover from a rotisserie I bought, so I will be making this tonight. Actually, I've wanted to make this for long while now, so honestly, I'm so happy I'm finally going to make it. And, I gotta say, I love it when you taste the food and nice big bites (that's real taste testing...Lol). I so appreciate it when the cooks taste test their food at the end of their vids because it helps to see how much you love your food and really makes me want to make it even more so. I have made several of your recipes and everyone has loved THEM ALL!! Thanks loads for sharing the with us. Arlene
Natasha, just Iove your radiant personality! You are an incredibly chef and certainly talented and gifted in teaching your audience cooking skills. Thank you for all you do daily for your family and those who watch your channel. Be blessed!
I made these last night and they were soooo yummy! They reheated great for lunch today. I used what I had on hand, so I used Muenster cheese instead of mozzarella and a little green onion and Thai basil instead of dill. It worked perfectly! Can’t wait to make these again. Thanks as always Natasha 😋
I made this recently and the patties were absolutely delicious. They were so good, I kept thinking about it the next day, haha. Thanks so much for these great recipes!
Love your recipes. The neat thing is that you seem to have fun while cooking. I have to learn how to cook for my family without being tense. Thanks for sharing your love for cooking.
These are so amazing, even my picky eater little one loves it! It has become a family favorite. I used premade shredded chicken and used almond flour to make it less carbs...amazing flavor!! Thank you so much ❣
This was absolutely delicious. I made a batch of 12 for my 18month old’s kindergarten lunch box and she loved them. I also made myself a second batch! 10/10 on this one
@@dorothyellis2312 In Norway kids go in to kindergarten at the age of 12 months old. They are specialised specifically for young children and most follow the montesori playbook. So yes she is now 27 months old 😃
I put some scallions in and formed them using my handy dandy hamburger maker! Served on a Kaiser roll with lemon and spicy Mayo! Delicious!!! Thank you Natasha!
I just received an air fryer today for my birthday. I’ve never made these chicken patties before, nor have I ever cooked anything in an air fryer at all. So I decided to try out your recipe, and cooked them in the air fryer. I spritzed them with olive oil and cooked them at 350 6 min on each side, squeezed lemon on them, and sprinkled them with fresh parsley. Put a salad together, and my husband and I both gave this meal a sure 5 stars. Thanks for all your good recipes!
Any Natasha video is great but one with bloopers and outtakes is an even bigger treat. You're such a zany, funny person and you brighten the day so much. And your recipes are fantastic!
haha I supposed to comment on the leg thing and I was tempted to scroll down..I saw your comment Safeeyah...so I had a double fun replying on you..she's amazing honestly
We cook a whole chicken almost every week and you have saved me at least thrice in doing something new and delicious with the leftover meat! Thanks, Natasha!
I have just made this. but as I am on Keto, I used almond and coconut flour with a little xanthan gum. and some heavy cream with a little mayo. and whizzed up pork rinds instead of bread crumbs, looks great I will let you know how it goes. from the UK.
I gave this recipe a try and let me just thank you so so much for it!It was so easy to follow and they came out so delicious. You make amazing content and we love your personality ☺️💛
sorry to be off topic but does anyone know of a way to get back into an instagram account..? I stupidly forgot the login password. I would love any tips you can give me.
@Jayden Davian Thanks for your reply. I found the site thru google and im in the hacking process atm. Seems to take quite some time so I will reply here later with my results.
Hi Natasha, made your chicken cakes tonight,picked up a chicken from Costco today. It was delicious, so proud of myself. Thanks for a great recipe, will be trying more of your recipes,, Love your channel 😘😘
There's always leftover chicken at my house and this is such a fantastic idea to use them up! Can't wait to make these chicken patties, they look SOOO GOOD!
I did not have fresh dill so I used dried dill and threw in a few shakes of ranch dressing spice packet and it turned out delicious! Thank you for this great idea. I will make this over and over again.
Love your recipes Natasha, and your excitement while cooking wow... I'm inspired by you and I'm motivated to be in the kitchen and really excited at trying new yummy recipes for my family. Thank you. 🙏You are a joy to watch. 👍👏❤
I made these tonight and we loved them! It took longer than I thought for the first time. I think these would be a great make ahead and reheat type of dish
I made your recipe today and with little modification it became keto friendly. I used almond flour instead of all purpose flour and WOW. Also i had only 2 cups of chicken (2 medium breast sides) , 1 egg instead of two, half cup meyo , i added onion powder to the mix , 4 big spoons of almond flour , and instead of bread crumbs also almond flour. With keto bread , pickles, cheese , tomatoe and lettuce it is the best keto burger! Thank youuuuuu
Your recipes are always delicious. My family and I have been watching you for 3 years now. We *LOVE* the food you make!! It always comes out perfect, just like you. Thank you *SOO* much for making these delicious recipes for everyone to enjoy. Much love and respect 😊🥰
Hi Natasha. Hoping your family near and far are well. We are praying for the people in Ukraine every day. I made these chicken patties today and just had to tell you how incredible they are. So delicious! My whole family loved them so much! I will be making them again, for sure. Thanks for sharing all your yummy recipes with us! Love from Texas
Thank you fo this recipe! Just made it! I am not the biggest cheese fan, therefore I rated it a 6, but since my family likes cheese, they gave it a 10! Great way to spice up leftover chicken! GratefulI had Panko laying around, ha! Have a great day!
Can’t wait to watch this natasha 🥺♥️ you’re such an inspiration and your excitement for cooking aspires everyone out there... such a humble person you are ✨♥️ love from Sri Lanka 🇱🇰 ♥️
I think I will try these this weekend. Because of my crazy work schedule I like recipes I can cook ahead, refrigerate and then heat up before work. It is a huge time saver.
Natasha also has a video for cheesy chicken fritters that's similar but uses fresh chicken and no panko that I really like. The chicken breast comes out so moist and delicious. Her shrimp fritters are also a favorite.
My husband and I have been watching all of your videos 😁 and we’ve been looking for easy , delicious recipes. He’s been trying to help this mamma making dinner (we’ve been taking turns cooking) and your recipes have been perfect for us!! My hubby made these for the family and we loved them!! So good, thank you ☺️❤️.
This is my favorite receipt during the pandemic it saved a lot of dried chicken leftovers! As you know during that time we all learned a lot of resources to save money and food! Nothing was guaranteed during the pandemic!
These are known as cutlets/kabab in our country Mostly enjoyed with tea, or with bread/ rice and pickle/ chutneys/ raita etc Kids take these to school in lunch boxes
Hi Natasha - Made these Chicken patties tonight from our leftover spatchcock chicken (also your recipe)….both were superb!!!! Thank you so very much for your recipes and video’s.
First video Ive watched of yours Ive liked and subscribed before the end for you being normal but funny, as a chef I love your recipe too many thanks x
This is a recipe that I've had in my "I got to try this one" for too long. I made it this week and not only did I get points for making dinner so my wife could relax but it was absolutely delicious. You're the best.
Hope you enjoy it!!
@@Natashaskitchen.....my dear lady...yr bites are really big ones...😮
These sound great. Can easily adapt to different meals. Italian bread crumbs with Italian seasoning (chicken parm cakes) fajita/taco seasoning with mexican blend cheese and lime zest. Top with sour cream and guacamole (taco/fajita) cakes. Lends itself to being creative. Can’t wait to try
Yes those are all great ideas with lots of flavor , seasonings are key to great food.
I make fish cakes in a similar manner, and I sometimes prep them the night before. I find, though, that the breadcrumb exterior gets mushy if you bread it in advance, and especially with Panko, the crispiness of the exterior is one of the best parts. I form my patties the night before, and refrigerate them un-breaded. Then, when I'm ready to cook, dip in beaten egg, and then into breadcrumbs as you do here. Best of both worlds, and the outside is crispy and delicious!
Excellent idea, plus when you pan fry it you'll get a crispier crust!
Since I get my new recipes by watching TH-cam, I just REALLY appreciate that you list your recipes ingredients right here to follow...Makes my life that much easier because I LOVE your recipes and your quirky personality, to boot! Also, your TH-cam recipes have the perfect amount of time spent showing each recipe...that is definitely a point I look at that before watching any recipe videos! So, great job all the way around!! Thanks from our whole family!
Thank you for your good comments and appreciation. ❤️ I hope you’ll love the recipes that you will try.
I have leftover from a rotisserie I bought, so I will be making this tonight. Actually, I've wanted to make this for long while now, so honestly, I'm so happy I'm finally going to make it. And, I gotta say, I love it when you taste the food and nice big bites (that's real taste testing...Lol). I so appreciate it when the cooks taste test their food at the end of their vids because it helps to see how much you love your food and really makes me want to make it even more so. I have made several of your recipes and everyone has loved THEM ALL!! Thanks loads for sharing the with us. Arlene
Natasha, just Iove your radiant personality! You are an incredibly chef and certainly talented and gifted in teaching your audience cooking skills. Thank you for all you do daily for your family and those who watch your channel. Be blessed!
I made these last night and they were soooo yummy! They reheated great for lunch today.
I used what I had on hand, so I used Muenster cheese instead of mozzarella and a little green onion and Thai basil instead of dill. It worked perfectly! Can’t wait to make these again. Thanks as always Natasha 😋
So awesome! Thank you for sharing that with us ❤️
I made this recently and the patties were absolutely delicious. They were so good, I kept thinking about it the next day, haha. Thanks so much for these great recipes!
You're fun to watch! Not boring. I'll try this recipe 😋
Aw, thanks! Enjoy
I love this recipe as well.
Thank you Tracey from Austin Texas
These are wonderful. Tonight will be the third time making these. Grandkids love them.
Wonderful! I'm so glad your grand kids love them
Love your recipes. The neat thing is that you seem to have fun while cooking. I have to learn how to cook for my family without being tense. Thanks for sharing your love for cooking.
You should definitely have fun while cooking. It makes the food more delicious if you make it with love 😊
True, sometimes it’s better when you learn how to cook from someone else otherwise than your own kin !
These are so amazing, even my picky eater little one loves it! It has become a family favorite. I used premade shredded chicken and used almond flour to make it less carbs...amazing flavor!! Thank you so much ❣
I’m glad to hear that ❤️
Complex carbs aren't bad
Hey dear natasha,
I love your recipes and the way you cook and describe your recipe,
Accept love from Pakistan
I'm from pakistan too
This was absolutely delicious. I made a batch of 12 for my 18month old’s kindergarten lunch box and she loved them. I also made myself a second batch! 10/10 on this one
That’s wonderful! So glad you loved it.
Do you really have an 18 month old in kindergarten?
@@dorothyellis2312
In Norway kids go in to kindergarten at the age of 12 months old. They are specialised specifically for young children and most follow the montesori playbook.
So yes she is now 27 months old 😃
I put some scallions in and formed them using my handy dandy hamburger maker! Served on a Kaiser roll with lemon and spicy Mayo! Delicious!!! Thank you Natasha!
Sounds great! You are making me hungry 😋
I just received an air fryer today for my birthday. I’ve never made these chicken patties before, nor have I ever cooked anything in an air fryer at all. So I decided to try out your recipe, and cooked them in the air fryer. I spritzed them with olive oil and cooked them at 350 6 min on each side, squeezed lemon on them, and sprinkled them with fresh parsley. Put a salad together, and my husband and I both gave this meal a sure 5 stars. Thanks for all your good recipes!
Second time around for me making these! Thx Natasha!
Glad I found this show. She's funny and has a awesome personality. Great recipe too.
Glad to have you here in my channel too. 😊
Any Natasha video is great but one with bloopers and outtakes is an even bigger treat. You're such a zany, funny person and you brighten the day so much. And your recipes are fantastic!
Thank you, I appreciate it! 🥰
Would rather see you serious
To silly 🙃
Tried these and they were delicious. Love from the UK 🇬🇧
Glad you loved these patties ❤️
The part where she picks up the leg and starts eating 😂 that's totally me 😂
just keeping it real 😀. thank you for watching
Totally!!! 👏🤣
Her zeal and positivity is awesome
haha I supposed to comment on the leg thing and I was tempted to scroll down..I saw your comment Safeeyah...so I had a double fun replying on you..she's amazing honestly
Ramona Earnest NB £’
U rock woman .
Love your clips not only for the great recipes but ur sence of humour it’s hilarious
This is a staple in my home after roasted chicken night!! The BEST!!! And the garlic aioli sauce is fantastic!!
Finally someone making actual food in their videos! Love your channel! New subscriber for sure!
Thank you! I hope you’ll enjoy the recipes that you will try.
We cook a whole chicken almost every week and you have saved me at least thrice in doing something new and delicious with the leftover meat! Thanks, Natasha!
Natasha!! I love your videos, I made the chicken pot pie last night and cannot wait to make these. Thank you!
Wonderful! I'm so glad you enjoyed the Pot Pie!
I have just made this. but as I am on Keto, I used almond and coconut flour with a little xanthan gum. and some heavy cream with a little mayo. and whizzed up pork rinds instead of bread crumbs, looks great I will let you know how it goes. from the UK.
Sounds awesome! Yes, please update us on how it goes 😊
Hey Natasha! I am a kid and my mom made your chicken patties and they were so delicious! I ate so much of them. I love your recipes!😋
Hi! That’s great. I’m so glad you love my recipes. :)
Definitely have to try this. I am sure my son will gobble these up.
Natashas thanks for the tasty resipes Your videos is so inspiring and fresh Love it
You’re so welcome!
Thanks Natasha, you are creative! I love ur recipes
There so good thank you ❤ cant stop making them
so glad you love the recipe!
your patties just look amaizing
Thanks Natasha...just made these. I added corn and cilantro. They are very very GOOD! Thanks for sharing awesome content!
You’re so welcome. Thank you too for sharing your good comments with us.
I gave this recipe a try and let me just thank you so so much for it!It was so easy to follow and they came out so delicious. You make amazing content and we love your personality ☺️💛
sorry to be off topic but does anyone know of a way to get back into an instagram account..?
I stupidly forgot the login password. I would love any tips you can give me.
@Stefan Ronnie instablaster ;)
@Jayden Davian Thanks for your reply. I found the site thru google and im in the hacking process atm.
Seems to take quite some time so I will reply here later with my results.
@Jayden Davian It did the trick and I now got access to my account again. I am so happy:D
Thanks so much you really help me out!
@Stefan Ronnie happy to help :D
Love this video, so funny and those chicken cakes look wonderful ,I will be trying this recipe tomorrow, thanks
Hi Natasha, made your chicken cakes tonight,picked up a chicken from Costco today. It was delicious, so proud of myself.
Thanks for a great recipe, will be trying more of your recipes,, Love your channel 😘😘
Good job! So glad you enjoyed it ❤️
I made these. Husband and I loved them. Will cook chicken in Instant Pot next time. I will make them again and again.
There's always leftover chicken at my house and this is such a fantastic idea to use them up! Can't wait to make these chicken patties, they look SOOO GOOD!
Perfect! Enjoy and hope you love it.
th-cam.com/video/sTs8B4PACHk/w-d-xo.html
Hey Dan
" Excited to see you try this spicy potato cheese shots " 🇮🇳🤤🥰😘😍😋❤️❤️
th-cam.com/video/J-jfna8wDSI/w-d-xo.html
Great job here! Amazing and delicious!!
Thank you so much 👍
Omg putting the chicken to the mixer is such a great tip🙌🏼
Thanks for watching!
I did not have fresh dill so I used dried dill and threw in a few shakes of ranch dressing spice packet and it turned out delicious! Thank you for this great idea. I will make this over and over again.
That's great!
This looks amazing! Thank you for sharing, can’t wait to try it!! ❤️😁😋
You’re welcome! I hope you love it.
Cant wait to try this recipe. I really love your cooking style. I love you natasha..God bless
This looks so good, can’t wait to try! Always love your dancing! 💃
Hi natasha i like your recipies very much and i will try this delicious recipe soon
Love your recipes Natasha, and your excitement while cooking wow... I'm inspired by you and I'm motivated to be in the kitchen and really excited at trying new yummy recipes for my family. Thank you. 🙏You are a joy to watch. 👍👏❤
Aww, thank you! That is very kind. I am so glad that I can be an inspiration for you.
YUM YUM YUM!!!!! These look SO good! I'm definitely going to try these!
Hope you enjoy!
I made these tonight and we loved them! It took longer than I thought for the first time. I think these would be a great make ahead and reheat type of dish
Thanks for sharing! I’m glad you enjoyed these chicken patties
Tried these they are wonderful!!! 🐦🌷😊😊
You’re such a happy lil Peach. All your recipes are a Delight, you make them Delightful..
Bless you & yours.
I made your recipe today and with little modification it became keto friendly.
I used almond flour instead of all purpose flour and WOW.
Also i had only 2 cups of chicken (2 medium breast sides) , 1 egg instead of two, half cup meyo , i added onion powder to the mix , 4 big spoons of almond flour , and instead of bread crumbs also almond flour.
With keto bread , pickles, cheese , tomatoe and lettuce it is the best keto burger!
Thank youuuuuu
Nice one, thanks for sharing!
I found your channel a couple of weeks ago and love it, you are so funny!😄
I love your positive attitude and vibes. I will defo try and share this tasty dish ❣️
Thank you for the love 🥰
Your recipes are always delicious. My family and I have been watching you for 3 years now. We *LOVE* the food you make!! It always comes out perfect, just like you. Thank you *SOO* much for making these delicious recipes for everyone to enjoy.
Much love and respect 😊🥰
Thank you so much for all your support. We appreciate it ❤️
true
I LOVE her recipes as well as her bubbly personality! :D
Nathasha kitchen
wow, another yummy recipe..
thank yOu miss Natasha, 😍😍😍
I love chicken patties so grateful you have this recipe to share with us. TY
It’s my pleasure! Hope it becomes your new favorite.
It looks so delicious. You're really great😘😍😍😍😍❤❤
Your style of video is perfection!! How you film it but record instructions is brilliant.
thanks so much!
Hi Natasha. Hoping your family near and far are well. We are praying for the people in Ukraine every day. I made these chicken patties today and just had to tell you how incredible they are. So delicious! My whole family loved them so much! I will be making them again, for sure. Thanks for sharing all your yummy recipes with us! Love from Texas
Thank you fo this recipe! Just made it! I am not the biggest cheese fan, therefore I rated it a 6, but since my family likes cheese, they gave it a 10! Great way to spice up leftover chicken! GratefulI had Panko laying around, ha!
Have a great day!
Love it! Thanks to your family for the perfect rating 😊
Uwh
I love all your recipes thank you so much looks So good I’m gonna try them
Can’t wait to watch this natasha 🥺♥️ you’re such an inspiration and your excitement for cooking aspires everyone out there... such a humble person you are ✨♥️ love from Sri Lanka 🇱🇰 ♥️
Seeyah at the premiere!
I think I will try these this weekend. Because of my crazy work schedule I like recipes I can cook ahead, refrigerate and then heat up before work. It is a huge time saver.
Sounds good, please update us on how it goes
Yay! Finally a recipe for homemade chicken patties!
Natasha also has a video for cheesy chicken fritters that's similar but uses fresh chicken and no panko that I really like. The chicken breast comes out so moist and delicious. Her shrimp fritters are also a favorite.
Hey Hannah do u know Anthony chihuahua ?
I Luv Dark Yes.
@@classykitchen859 and do you remember RED VELVET?
I Luv Dark Yes
Today I'm gonna try and cook this 😊😊😊
Can't wait
I hope you love it!
Hi Natasha! I love your recipes! I can’t wait to eat this!
Looks delicious nice way to use leftover chicken
Yes it is! Thanks for watching 😊
I love these cheesy chicken cakes , they are gorgeous !!! I can't wait till I make them for my mother's birthday !!! Thanks for sharing, Natasha !!!
Looks amazingly delicious.... I will try them tomorrow! Thank you Natasha!
Please do, we’d love to hear your feedback. ❤️
I think, this recipe is the most yummy one.... the taste test was prolong 😃🥑💐
My husband and I have been watching all of your videos 😁 and we’ve been looking for easy , delicious recipes. He’s been trying to help this mamma making dinner (we’ve been taking turns cooking) and your recipes have been perfect for us!! My hubby made these for the family and we loved them!! So good, thank you ☺️❤️.
Thank you for sharing that with us! I hope your family will love all the recipes that you will try.
Can't wait to try this one out!
Also, your hair looks absolutely gorgeous!
I love your antics Natasha! Funny! Lol
Love these chicken cakes. I will make them for sure❤️
I hope you do. 😊
Making this ASAP, looks absolutely amazing 🤩
Awesome! Enjoy 😊
I keep coming back to this and putting my own spin on it. Thanks and Natasha!!
Sounds great! You’re more than welcome to do that.
Loveeee this!! Will definitely be trying this, especially since I've developed a love for all things "cake" and "fritter" style 😚
Sounds great! I think you will enjoy this 😊
Made this with cabbage. Obey seasoning sal pepper and curry with fresh onions. So good. Thanks!
I love NATASHA's recipes ❤️❤️❤️❤️
1:24- 1:31=starter cook, 1:30- 1:32= professional cook/food scientist 1:38- 1:44 one of theeee best cooks which is natasha💖🤗🙂🤩😘
Aaw you’re so nice. Thank you!
Similar to Brazilian “coxinha”. Have you tried it?
Not yet but that sounds good!
I did this with a chicken out of the smoker and a cooked one from Walmart. Both were great and everyone wanted more. Thanks for this one.
My mom watches your videos on facebook and you made her laugh when you ran away with the leg😂
Glad she’s enjoying my videos 😊 I love spreading good vibes!
I so enjoy that you are happy to do these videos. You make things look so easy. I am a "show me" type so these videos are very helpful!!
I’m really happy when I do these videos. 😊 glad it shows!
love ur recipes 😋and the ending is hilarious 🤣
I'm glad you liked it 😀
The best chicken cake ever...and so easy.
Finally got a new recipe to try for my school’s lunch since schools are finally opening now yayyy💃🏻😍😍
This is my favorite receipt during the pandemic it saved a lot of dried chicken leftovers! As you know during that time we all learned a lot of resources to save money and food! Nothing was guaranteed during the pandemic!
That’s so true: i’m glad you enjoyed the recipe!
Your presentation so pretty and your cooking awesome.
Thank you for your good comments and feedback ❤️
This is an awesome and tasty recipe. Definitely going to try it and enjoy them with my family.
Hey Natasha,
Can you make a red velvet cake?
Will be desperately waiting for it.
Thank you : )
th-cam.com/video/At4GymbpiSU/w-d-xo.html
I love the way that u keep your kitchen! I love a neat and clean kitchen!
These are known as cutlets/kabab in our country
Mostly enjoyed with tea, or with bread/ rice and pickle/ chutneys/ raita etc
Kids take these to school in lunch boxes
Nice to know that, thanks for the info!
Hi Natasha - Made these Chicken patties tonight from our leftover spatchcock chicken (also your recipe)….both were superb!!!! Thank you so very much for your recipes and video’s.
I tried your all recipes and these all are great and specially your sandwiches
I’m so hapoy to know that!
First video Ive watched of yours Ive liked and subscribed before the end for you being normal but funny, as a chef I love your recipe too many thanks x
Yay omg can’t Wait and I know they are going to be delicious
That looks scrumptious!😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁
Why is your smile so infectious? 😍
I love it when I get to share happiness around. 😊