I made these yesterday and they are delicious - I added lime zest to the wet ingredients to elevate the taste. Finished bar has a cheesecake texture. Another keeper, thank you.
This looked so delicious I had to try to make it. I am not sure what I did wrong but it turned out wet and more like a custard. The taste was ok, but I am disappointed and do not know where I went wrong. I may try again. Thank you for your post.
Hello Angie, so sorry it didn’t work out for you. What brand of coconut flour did you use? The level of absorption of coconut varies depending on the brand. You can add more coconut flour if your crust/crumb is too wet. And also make sure to use full fat Greek yogurt (2%) not the regular yogurt.
Happy Holidays to you Mrs Ketoserts! Just taken this out of the oven now and waiting for it to cool down so it can go in the fridge. Looks so good, thanks for another amazing recipe.
Please come back or don’t stay away too long. It’s hard work to be creative & keep looking for ideas. You are relevant to your following. We appreciate you.
Кокосовые йогуртовые батончики Размер сковороды: квадратная сковорода 8 x 8 дюймов (20 x 20 см) ИНГРЕДИЕНТЫ 1 ⅓ чашки (150 г) кокосовой муки ⅓ чашки (65 г) гранулированного эритрита 2 чайные ложки (8 г) разрыхлителя ⅔ стакана (151 мл) растопленного соленого масла 2 больших яйца комнатной температуры 1 чайная ложка (5 мл) ванильного экстракта 2 ⅓ чашки (600 г) простого греческого йогурта ½ стакана (100 г) гранулированного эритрита 3 больших яйца комнатной температуры 1 чайная ложка (5 мл) ванильного экстракта 2 столовые ложки (14 г) кокосовой муки - Прижмите ⅓ корочки, чтобы получилась корочка, и выпекайте при 320°F (160°C) в течение 8-10 минут. - Выложить ½ начинки. - Посыпать ⅓ корки, чтобы сделать слой. -Вылить оставшуюся начинку. -Добавить оставшуюся крошку. -Выпекать при 330°F (166°C) в течение 20 минут, пока верх не начнет подрумяниваться. Накройте его алюминиевой фольгой и запекайте еще 20-30 минут. Дайте ему остыть и поставьте в холодильник минимум на 2 часа. Лучше всего подавать охлажденным. Выход 16 порций (макросы на порцию) ЧИСТЫЕ УГЛЕВОДЫ: 3,8 г ВОЛОКНО: 3,6 г БЕЛОК: 7,1 г ЖИР: 10,8 г КАЛОРИИ: 160
I do not wish to use Euthynol as sugar substitute but would use maple syrup ... Would I need to alter anything for this since its a powder that will be missing like add more flour, or just not worry? Thank you! Any helpful comments appreciated!
Hello dear, I haven’t tried using maple syrup but I’m sure it will also work. You may have ro reduce the butter, you can start with 1/2 cup and just work your way up if needed.❤️
I made these yesterday and they are delicious - I added lime zest to the wet ingredients to elevate the taste. Finished bar has a cheesecake texture. Another keeper, thank you.
Thank you beautiful lady, I'm going to make this. I love your quick and to the point recipes.
Thank you so much Elizabeth and you’re most welcome Elizabeth. Happy baking❤️🤗🙏
Really digging the surge of coconut recipes. It's definitely one of my favorite flavors
🤗❤️😋
Oh my.. yummy in my belly! Always a work of art and so easy. Perfect for our Sunday brunch with the whole fam.
Thank you so much Mischa! Enjoy!❤️🤗🙏
A piece of perfection. Have shortlisted so many of your recipes to make. Absolutely love your simple and delicious recipes. Thank you.
Thank you so much Janet for all the love and kind words. Deeply appreciated 🤗❤️🙏
Oh my goodness, these look delicious! Can’t wait to try these! You’re so creative and inspiring!! 💝💝
Thank you so much Carla! Hope you will enjoy it. ❤️🤗🙏
Thank you very much for another excellent idea for the upcoming weekend! 🤩🤩🤩
You’re always welcome Natalija❤️ Enjoy🤗
Thanks for the recipe! Can't wait to try with my homemade yogurt! May Jesus continue to bless you and your family
Thank you so much dear. Deeply appreciated ❤️🤗🙏
I have to make this! Looks super creamy and delicious!😋
Thank you so much Karen. Happy baking!❤️🤗🙏
oooo nice... I'm going to try this one thanks
Hope you will enjoy it Kerrie. Thank you so much🤗❤️🙏
Oh my goodness! This looks delicious!
Thank you so much❤️🤗🙏
Thank you for another tasty easy recipe. 🤩
You’re always welcome Judith❤️🤗🙏
Mmmmmmmmmmm looks delicious!
Thank you so much Carole❤️🤗🙏
This looks so delicious!! Can’t wait to make it !! 🤤
Thank you so much! Hope you will enjoy it.❤️🤗🙏
Beautiful.
Thank you so much Melody❤️🤗🙏
Thank you for sharing dear, love it!!🙏🙏😋😋👏👏
You’re always welcome Maria🤗❤️🙏
Piece of art as usual ❤️❤️❤️ would you please do a lotus biscoff keto recipe, much love 💕😘
Thank you so much Eman! ❤️ I’ll put it on my list.🤗
This looked so delicious I had to try to make it. I am not sure what I did wrong but it turned out wet and more like a custard. The taste was ok, but I am disappointed and do not know where I went wrong. I may try again. Thank you for your post.
Hello Angie, so sorry it didn’t work out for you. What brand of coconut flour did you use? The level of absorption of coconut varies depending on the brand. You can add more coconut flour if your crust/crumb is too wet. And also make sure to use full fat Greek yogurt (2%) not the regular yogurt.
Primer like que ricooooooo😋😋👍🏻👋🏻🙏🏻😘😍🌹
Muchas gracias Laura🤗❤️🙏
Looks delicious!
Thank you so much Martine🤗❤️🙏
Wow que deliciosoooo se ve eso. Guauuuu mil mil gracias
Muchas gracias Martha🤗❤️🙏
Looks so good
Thank you so much❤️🤗🙏
Excelente receta 👏🏻👏🏻👏🏻bendiciones 🙏🌹
Muchas gracias Brenda🤗❤️🙏
Looks yummy!
Thank you so much Terry!❤️🤗
🌸🍋🌸
🤗❤️🙏
No tengo palabras..Que delicia... Gracias, por la receta corazón! 🙏💕
¡Muchas gracias cariño! Apreciado enormemente❤️🤗🙏
Yummy 😋 Thanks
Thanks so much Jennifer❤️🤗🙏
Lovely ❤️
Thank you dear❤️🤗🙏
Nice and looks so goooood, what about if you put blueberries in the middle with those crumbs, or chocolate shaves or strawberries, omg!, thanks
Thank you so much Paloma! Blueberries and chocolate shavings would be perfect as well. 😋😋😋
Yey!!! I will make this. Hihi thank you.🥰😍♥️🫶🌹🤤😋👌👍
Most welocme Kristina! Enjoy!❤️🤗🤗🙏
Happy Holidays to you Mrs Ketoserts! Just taken this out of the oven now and waiting for it to cool down so it can go in the fridge. Looks so good, thanks for another amazing recipe.
Wow, this looks delicious - I am going to be giving this a go tomorrow - thank you for sharing :)
Thank you so much! Hope you enjoyed it.❤️🤗🙏
👏Bravisima 👍🏼❤️
Grazie mille Sonia🤗❤️🙏
Yummmmm😋
😋😋😋
Hi I'm going to make this for my diabetic friend once I have erythritol on hand. Looks delicious 😋.
🔥🔥🔥🔥🤤
🤗❤️😋
Hello, can you please teach us how to make the Victoria sponge cake? Thank you very much❤
Please come back or don’t stay away too long. It’s hard work to be creative & keep looking for ideas. You are relevant to your following. We appreciate you.
Can i put almond flour in stead of coconut ? Or mix 50/50 almond and coconut ? Thanks ,looks delicios
Omygoodness this looks sooo soo good sweety!! ❤❤😊😊
Thank you for sharing this recipe, but what is alternative to granulated erythritol , please?
هل الطهو يكون من فوق وتحت ام من تحت فقط ؟
Does the erythritol taste
sweet like suger in cake?
👌🍒если можно на русском рецепт 🙏🙏🙏💐❤❤
Кокосовые йогуртовые батончики
Размер сковороды: квадратная сковорода 8 x 8 дюймов (20 x 20 см)
ИНГРЕДИЕНТЫ
1 ⅓ чашки (150 г) кокосовой муки
⅓ чашки (65 г) гранулированного эритрита
2 чайные ложки (8 г) разрыхлителя
⅔ стакана (151 мл) растопленного соленого масла
2 больших яйца комнатной температуры
1 чайная ложка (5 мл) ванильного экстракта
2 ⅓ чашки (600 г) простого греческого йогурта
½ стакана (100 г) гранулированного эритрита
3 больших яйца комнатной температуры
1 чайная ложка (5 мл) ванильного экстракта
2 столовые ложки (14 г) кокосовой муки
- Прижмите ⅓ корочки, чтобы получилась корочка, и выпекайте при 320°F (160°C) в течение 8-10 минут.
- Выложить ½ начинки.
- Посыпать ⅓ корки, чтобы сделать слой.
-Вылить оставшуюся начинку.
-Добавить оставшуюся крошку.
-Выпекать при 330°F (166°C) в течение 20 минут, пока верх не начнет подрумяниваться. Накройте его алюминиевой фольгой и запекайте еще 20-30 минут. Дайте ему остыть и поставьте в холодильник минимум на 2 часа. Лучше всего подавать охлажденным.
Выход 16 порций (макросы на порцию)
ЧИСТЫЕ УГЛЕВОДЫ: 3,8 г
ВОЛОКНО: 3,6 г
БЕЛОК: 7,1 г
ЖИР: 10,8 г
КАЛОРИИ: 160
@@ketoserts благодарю🙏❤🙏
Hola hermosas 💖 quién me invita un cafecito helado y yo hago este riquísimo postre 😋😉🤗🙏🌻
¡Gracias Marisol! Ojalá seamos vecinos para poder pasar la hora del té. ¡Cuídate!❤️🤗🙏
👍
May I use low fat butter?
Could I use sour cream instead of yogurt? Or hald sour cream and half yogurt?
Hello dear, you can definitely use half sour cream and half greek yogurt.❤️
Can we use coconut yoghurt for this?
Absolutely ❤️
I made this and had to throw it to the trash. I don't know what I did wrong, or maybe I can't stand the taste of coconut flour.
I do not wish to use Euthynol as sugar substitute but would use maple syrup ... Would I need to alter anything for this since its a powder that will be missing like add more flour, or just not worry? Thank you! Any helpful comments appreciated!
Hello dear, I haven’t tried using maple syrup but I’m sure it will also work. You may have ro reduce the butter, you can start with 1/2 cup and just work your way up if needed.❤️
Thank you kindly 🙌