Cooking Traditional South Indian with a Vietnamese Twist | Ep2.3

Luke Nguyen circumnavigates Southern India discovering the cuisines, sounds, smells, and colours creating the perfect stage for this exceptional series of exploration.
This is a journey of the senses with Luke immersed in spices, ancient traditions, unique locations. Speaking with local cooks and chefs, experts and loveable characters who introduce him to the wonderful world of Southern Indian cuisines.
To watch more, check out
Planet Luke Nguyen on SBS Demand
www.sbs.com.au...
Instagram: / lukenguyencooks

[@hudsonhudz]

Yo Luke, just wanted to say the south indians were meat eaters even before the Europeans and mughals came here. It's in various tamil literatures of how we ate different kinds of meat and fishes.
Just wanted to say that. Enjoy your time in India! Cheers :)

[@ShubhoBose]

Sounds and looks bomb!

[@sasikumaren8731]

Hi Luke🌹 Celebrating traditional Indian food Eating is the most attractive thing for Indians Indians are very good at using healthy food as medicine.
Athithi devo bhava
God bless you Brother

[@PradeepRaajkumar1981]

Well done mate.. CHeers from #pollachi Town #coimbatore

[@vinithadiego123]

Hi Mr Luke we follow your channel , next time when you are HCMC , Godwilling visit us we can make simple chicken biriyani ,
Chicken curry and masala chai ,
God Bless you

[@Prasadavajjhala]

I hope you get the chance to visit Pondicherry and see some French/Vietnamese/Indian fusion

[@brucewayne2773]

Was that your beautiful wife sitting in the background watching over you Luke 💓

[@bradparmar4728]

Islam Flavours( Swords, Knives n what do we grow in Desert! Oh, Grazing Goats n Sheep !

[@parker4406]

Asian Masala??
Masala IS asian.

[@edmraveland]

Please also Visit Maharashtra State (City : Mumbai,Pune Nashik, Nagpur)

[@edmraveland]

Please also Visit Maharashtra State (City : Mumbai,Pune Nashik, Nagpur)