Authentic Thai Pad See Ew Recipe (ผัดซีอิ๊ว)
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- เผยแพร่เมื่อ 25 ก.พ. 2014
- Get all the details for this authentic Thai pad see ew recipe (ผัดซีอิ๊ว) by clicking here: wp.me/p4a4F7-2fn
Welcome to another Thai street food recipe, this time for one of the most popular Thai fried noodle dishes known as pad see ew (ผัดซีอิ๊ว). Pad Thai is also famous, but this Thai dish is less sweet and sour, and more salty and flavored with both light and dark soy sauce. The most difficult thing to think about when preparing this Thai pad see ew recipe (ผัดซีอิ๊ว), is the heat of your pan. It can be a little tricky, so make sure you watch the video to get all my tips. The main thing is that you need to control the heat of your pan so you don't burn the noodles, and so they don't get too sticky and clump up. Another thing is that you need to stir the wide rice noodles from the bottom up, doing it carefully and folding the noodles more than just stir frying them.
On the streets of Thailand, pad see ew (ผัดซีอิ๊ว) is often available at local restaurants where they are making stir fried dishes. You just ask the vendor for the dish, and then give them your choice of meat, which is often pork or chicken, and in just a few moments you'll have a fresh plate of noodles ready to be devoured.
Ok, so for this Thai pad see ew recipes, here are the ingredients you'll need:
2 tablespoons of oil for frying
3 cloves of garlic
300 grams fresh wide rice noodles (sen yai)
200 grams chicken (alternatively you could really use any meat of your choice)
1 handful of chopped Chinese broccoli (kailan) - I used about 2 stalks for this recipe.
1 egg
1 tablespoon light soy sauce
½ tablespoon dark soy sauce
½ teaspoon sugar
Pepper, chili flakes, and vinegar for garnish
Again, like I say for all my Thai street food recipes, the list of ingredients that I used, should just be your guide. Ingredients can vary from place to place, and everyone has different taste buds, so use them as a guide, but make sure you do some taste testing so that your pad see ew tastes perfect for you!
For this pad see ew recipe, it took me about 20 - 30 minutes to prepare all the ingredients, mostly chopping up all the chicken and the Chinese broccoli, and gathering all the rest of the ingredients. After everything was ready to go, it didn't take longer than about 5 minutes to fry it all up and it was ready to be served. I like to garnish pad see ew noodles with a generous scoop of black pepper, some chili flakes to spice things up, and sometimes vinegar to make the noodles sour.
Give this recipe a try, and let me know what you think about it in the comments section below! Thank you for watching, and happy cooking!
Music in this video courtesy of Audio Network.
Check out my full Thai pad see ew recipe for further ingredients and instructions: wp.me/p4a4F7-2fn
Authentic Thai recipes: www.eatingthaifood.com/thai-re...
Free Thai street food guide: www.eatingthaifood.com/free-ba...
Eating Thai Food Guide: www.eatingthaifood.com/eating-...
Bangkok 101 Guide: migrationology.com/ebook-101-t...
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Do you love #Thai pad see ew?
Now you can make it yourself. Here's the #recipe !
th-cam.com/video/fNzPwUreLCc/w-d-xo.html
Watch it now!
Matthew Raines Beef
Love it!
Matthew Raines You're welcome, thanks for watching. Traditionally, and still the most common meat is usually pork.
***** Yes, for sure!
autobi0graphy That's a good idea, thanks for sharing!
Mark is even more geeky in these old vids and I LOVE IT! such a sweet and sincere man!
snooping through old videos. you're the best!
I made this recipe for 2 days straight. It was so delicious! Thank you :).
So glad that Mark shares recipes. It's the only way I can get real authentic meals because no restaurants where I live makes these kind of dishes....just Americanized Chinese foods.
Man!! You make me want to move to Thailand for just the food! Thank you for making all these videos. I love watching them. Please make more Thai food recipe videos
Thank you
Best recipe ever!! Perfect concoction of sauces and blends. You dont add fish sauce when u add soy sauce...so clever! You rock!!! Thanks for changing my food life!
Love that u keep these old videos. Still enjoying them!
I am Thai and I think your cookings seem so delicious in every menu!
Love your "hands-on" cooking videos. THank you.
can't wait to make this dish it looks so good!
I ate that in Thailand for 2 years nearly every day. No idea why I love that so much.
So sorry for you
i love all your video...i miss thailand most of all the food i love eating growing up...thanks for the video its every helpful since im learning how to cook.
I really like this series.
Thank you!
Glad i found this recipe. My all time favourite food in Thailand.
DUUUUUDE how do I get an apron like that!?! Love pad se ew and pad thai!!! two of my top favorite noodle dishes!!! Food blogger gone Chef! Way to go man!
I wanna hug you. You're videos are awesome, and so is your personality!
Yummy! Thanks for sharing.
thanks Mark for the reply i really enjoy these fast cooking vids keep them coming
Excellent way of teaching a dish! Simple and not confusing. Wish I had more thumbs for a thumbs up:) thanx!!,
Mark, great presentation. Thanks for sticking to cooking and not trying to impress the movie industry. Your culinary skills say it all.
Another fantastic Recipe video!
Keep up the good work Mark!
Please continue to make these great cooking videos, Mark! I really enjoy watching them and learn a lot!
Great to get your feedback, thank you!
Can you make a play list for just your recipes. Love trying everything
I love this dish. The first time I tried it I adored it. Thanks mark for showing this recipe
Great to hear that Ange!
Great job... I'm going to make some today.
Looks so simple to make and deliciously yummy 😋
Thank you Chief Mark 👍🏼
Thanks Mark! I remember this from Bangkok. Love this meal!
I like this version and being street food inspired.
Awesome dish ! You make it look so easy to make thanks alot
Just made it. That was great,
thanks!
crazy to look back.. how time flies! Hello from 2020, Thanks for the recipe! :)
Thank you! That was amazing!
Awesome recipe, Thanks for sharing Mark!
You're welcome Robert, thanks for watching!
Yum! I love Pad Se Ew.... but have never tried to make it --- this was an excellent video!
I couldn’t actually believe that I’ll be able to make the authentic Thai fried rice outside of Thailand until I tried this recipe! Wow! Thank you so much! This tasted exactly like what I’ve tasted in Thailand! I’m eating what I’ve made as I’m typing this! Cannot thank you enough. Thank you so much once again and god bless! 🙏
Why? Cooking can be done anywhere? It is a simple dish, a matter of knowledge and skill
Thank you for sharing the recipe, Mark!
I always become hungry whenever I your videoes. It looks so insanely delicious !
Really liking the cooking episodes!
Thank you Tom!
you're amazing at cooking I love your videos
So many recipes to make, LHM, am hungry! go Mark goes!
I'll have to check that out! Thanks for the recommendation. I love adventure!
One of my favorite dishes! Great Video!!!
Great to hear that, glad yo love it too!
Thanks, Mark. I loved that you say "kecap manis" correctly. I grew up in Indonesia. Happy exploring, Mark.
Mark you akkways make ma realy hungry with your great dishes !
Enjoyed your video very much. Thank you for sharing
You're welcome, thank you for watching!
can't stop watching your vedio 😄
Thai Pad See Ew this weekend for me. Thanks, Mark!
Great Uly, enjoy!
Love eating Pad See Ew when in Thailand. Have been making it at home using slightly different ingredients. Will try yours next time.
Khop khun khup
love this mark!!!
Wow! It's my favorite dish.
My cookbook did NOT explain this well and I had to look up instructions. Thank you so much!
Evan Swiech .... omg, what’s so hard about it? Lmao
are you Thai? this was the best recipe I found. thank you
I love pad see we, that is one of my favorite dish. Great video
Great to hear that Tanny!
Yum...one of my favorites!!
Best recipe for pad see ew that I have used so far. This is a winner. Gonna try the basil chicken next.
Good job Mark!!
so good, thank you mark!
Looks delicious
i will try this recipe for sure
Great Paul, hope it goes well!
I'll try it this weekend...
Great, hope you enjoy it Josias!
LOVE YOUR COOKING, Mark! Please do more of your cooking. Thank you all the way from America!
Yum!!!!! I really really want to try it :)!! Thank you !
You're welcome, thank you for watching!
Mark, this recipe is the best. Thanks for making tutorials like these. I miss BKK
Cheers Mark! These recipe videos came just at the right time. Im in thailand right now renting a house for a few months. Bought a Frying pan and was struggling alot hehe. This will help me. Tnx :)
Great, Mark. Really like the cooking shows. That looked so delicious.
Thank you Tom!
Hey Mark! What a coincidence!! My wife and I are eating Pad See Ew right now and decided to look up a recipe.. I randomly selected one, only to be surprised that it's you.. We watch you every night at dinner, maybe you've seen some of my comments on your other videos. Anyways, always a pleasure to see you my man!
Love Rishi & Vivian from Las Vegas.
PS: If you ever make your way to Las Vegas, send me an e-mail! I can make some great recommendations!!
oh yes Mark very nice, saturday night meal for sure.... good job
Thanks a lot!
Cool video, Mark!
I am going to try this over the weekenddddxDso excited!
Hope you enjoy it!
This looks fantastic Mark!
Thank you Ralph!
7 years past I'm here again watching you're old vids 😊
Thank u for your videos!
You're welcome Marat, thank you for watching!
Didn't know mark was doing videos back in 2014. Still watching him.
This was the first Thai food I decided to try to change up my usual Pad Thai and it was pretty good.
Great to hear that!
I am loving your recipes Mark.
Thank you!
Can you make a video about pad kee mao ?? I am dying for it :) thai food is awesome !
Hello Mark,
Hope you are doing well. This recipe looks delicious! I plan to make this dish, but wanted to know whether the brands of light and dark soy sauce matter. I currently have Chinese soy sauce brands. Would that work too? If so, do you know think they will alter the taste significantly or should I go purchase Thai brand soy sauces? Please let me know. Thanks.
Wow !!you put the chili same thai people accually in sukhothai province we eat with the chili sauce its so delicious !
wooow dish looks very delicious.you are great thx mark
Thank you for watching Erhan!
Looks awesome! I hope you make the Thai boat noodles soon. I wanna know how to make that.
Thanks Gio, ok, have never made that before, but will try in the future!
I love pad see ew. Grew up eating this.
Ohh so good. Asian food is my staple food and Thai is on the top of my list. I eat it out but now I will be cooking at home. I thought cooking Thai was more complex. New subscriber.
You enjoy Vietnamese food?
I never ate Asian food I didn't like. I luv Vietnamese food.
Oh Yummmm.. looks AMAZING!!!.. Cant wait to try this at home!.. by the way… I'm loving your hair Mark u look so cute with the lil waves hehe
Hey Maheria, thank you so much for watching, hope you can try this out. Thanks... but I just cut my hair again...!
Thanks buddy was working in Thailand for some 3 years back in 2000/2004 and loved padseewe . After watching your vid collected the ingredients from local shops ( Asian mini market ) Made a dish which was awesome . Cheers mate . Ps : I waited to long to do this .
เก่งจังค่ะ น่ากินด้วย
Mark Wiens Hello Mark Wiens! I am a huge fan of your thai street food recipes and especially the wok you use. I wanted to know where could I get one here in New York City and if your wok is seasoned. Doesn't looks seasoned to me but little to nothing really sticks!
You're such a sweetheart, I love your videos! Can't wait to try this :)
Thank you!
very good recipe dish😋👍💯 good video😍💖
Looks wonderful mark! I might add some Thai chilis to this if I were making it but then I like things hot! :P
Great, thanks for watching. Thai chilies always improve everything!
great stuff.looks very yummy
mark
Thanks Binney!
Looks Nice!
Thanks!
Wow so good look yummy 😋
Thank you, thank you, thank you. I can not thank you enough. This is the 4th Drunken Noodle recipe that I am trying off TH-cam. The other 3 had 3 different types of sauce but I could never get the color to stick to the noodles that good. Until you said, lower the heat and then add the sauces.
I don't know that u like to cook it's nice i like your recipes they look good!!!
Thank you!
you have good idea Mark
Awesome...
Nice cooking Mr. Mark Wiens!!!
7 years later 2022..Chinese New Year Eve.. This is dinner tonite..I got some Impossible Beef and it turned out absolutely good..I have followed Mark for years and his recipes are foolproof..Thank You...
Watching this at 4;17am feeling more hungry now btw love the music u use in the beginning & ending of ur vids its just so magical what is the name of the song.? Can u show us how to make Pho soup would love to see that & nice recipe.
One of my favorite Thai dishes! Thanks, you make it look so easy!
Thank you very much Mari... but you didn't see the few times I messed up before shooting this video!!
Ha the beauty of making your own videos!!
@@MarkWiens عاا نه
Same!! Watching in 2021. 😂👍