How to handle HIGHER HYDRATION sourdough | 如何應對高水分酸種麵糰

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  • เผยแพร่เมื่อ 23 ม.ค. 2025

ความคิดเห็น • 515

  • @shanchiwang3123
    @shanchiwang3123 2 ปีที่แล้ว +9

    I've watched dozens of sourdough videos on TH-cam and finish a bag of 14kg bread flour. BUT, after watching THIS video, I finally got the oven spring that I had longed for! Thank you so much! ❤️👍

    • @autumn.kitchen
      @autumn.kitchen  2 ปีที่แล้ว

      Thank you so much for your kind words. ❤️

  • @jadebentley834
    @jadebentley834 2 ปีที่แล้ว +2

    look at all that softness this has been made..!!!

  • @wilhelmienvannieuwenhuizen4119
    @wilhelmienvannieuwenhuizen4119 4 หลายเดือนก่อน +2

    I have been baking Sourdough since 2021 and could not achieve the open crumb I was looking for. I worked on every aspect from starter, to temperature, ph, shaping and BF & CF schedules, a very long journey indeed, and now I discovered this video of yours. I baked the bread using your method and there it was!! The best open crumb I have ever baked!! Thank you so much for sharing this. Finally I can bake delicious open crumb high hydration bread. 🥳🥳🥳

    • @autumn.kitchen
      @autumn.kitchen  4 หลายเดือนก่อน

      I’m super happy and proud of you! Really thanks for writing here to share with me your experience and thought. Enjoy sourdough baking 😘🤗

  • @nancytapia3417
    @nancytapia3417 2 ปีที่แล้ว

    The way you handle the dough shows that you like your job so much.

  • @ashleyskinner5311
    @ashleyskinner5311 2 ปีที่แล้ว +1

    My mouth started watering seeing the end results

  • @bennywhite3942
    @bennywhite3942 2 ปีที่แล้ว +3

    You have been the best part of the baking community

  • @gabriellemorris9513
    @gabriellemorris9513 2 ปีที่แล้ว

    I legit like your peaceful attitude and explanation

  • @louisrobertson3698
    @louisrobertson3698 2 ปีที่แล้ว +1

    I had only tried no-knead recipes prior to trying this one, so this was the first one I tried kneading.

  • @marilynnbrown4650
    @marilynnbrown4650 2 ปีที่แล้ว +1

    the consistency of the dough was just perfect

    • @autumn.kitchen
      @autumn.kitchen  2 ปีที่แล้ว +1

      thank you 😊

    • @malikalknani3084
      @malikalknani3084 2 ปีที่แล้ว

      @@autumn.kitchen حخممممممننمممممم99٨٨9

  • @edwardvonrueden4663
    @edwardvonrueden4663 2 ปีที่แล้ว +1

    love the simple instructions and the way of making it in a down to earth way

  • @sergiogolden6109
    @sergiogolden6109 2 ปีที่แล้ว +2

    Your video answered all my questions! You are a wonderful teacher. Thank you for making this.

  • @leifboyle994
    @leifboyle994 2 ปีที่แล้ว +1

    by far the best thing ever I have made in my life

  • @edwardbundy7334
    @edwardbundy7334 2 ปีที่แล้ว +3

    This video is so satisfying the way she handles the dough is amazing.

    • @autumn.kitchen
      @autumn.kitchen  2 ปีที่แล้ว

      Thanks Edward, appreciate it 😊🥰

  • @cerysmiller6716
    @cerysmiller6716 2 ปีที่แล้ว +2

    All of your videos are outstanding and out of the world.

    • @autumn.kitchen
      @autumn.kitchen  2 ปีที่แล้ว

      That is such a compliment, thank you so much😊🥰

  • @suzannebernard8894
    @suzannebernard8894 2 ปีที่แล้ว +1

    this is by far the best one I watched

    • @autumn.kitchen
      @autumn.kitchen  2 ปีที่แล้ว

      thanks Suzanne, I truly appreciate your kind comment 😊🥰

  • @albacharles4704
    @albacharles4704 2 ปีที่แล้ว +1

    I am soooooo proud of myself my first sourdough bun has just come out of the oven and I couldn’t be happier.

    • @autumn.kitchen
      @autumn.kitchen  2 ปีที่แล้ว

      I am proud of you too! Bravo!💪

  • @haleykling3850
    @haleykling3850 2 ปีที่แล้ว +1

    Will be making lots more from now on

  • @judithgraham4531
    @judithgraham4531 2 ปีที่แล้ว

    This was something insane the best cooking video so far i watched was yours.

  • @meredithhowerton202
    @meredithhowerton202 2 ปีที่แล้ว +1

    this is one of the most appealing videos

    • @autumn.kitchen
      @autumn.kitchen  2 ปีที่แล้ว

      Oh thank you, that means a lot to me. 😊🥰

  • @rodgerhart5094
    @rodgerhart5094 2 ปีที่แล้ว +1

    your channel has been a "foodblessing" in disguise

    • @autumn.kitchen
      @autumn.kitchen  2 ปีที่แล้ว

      Thank you so much 😊. You just give me an encouraging boost 🤗

  • @rebeccastone5620
    @rebeccastone5620 2 ปีที่แล้ว +1

    dude this man is just killing it in the game

  • @brooketomlinson4171
    @brooketomlinson4171 2 ปีที่แล้ว +2

    This was the ebst recipee i found online i am learning to make bread online and your video made it easy for me.

  • @laurenplummer2306
    @laurenplummer2306 2 ปีที่แล้ว

    I am glad that i watched this one it was just the best i can find on this platform

  • @ariamills7063
    @ariamills7063 2 ปีที่แล้ว +5

    There are so many videos on youtube on the same topic but you are the different and the best one .

    • @autumn.kitchen
      @autumn.kitchen  2 ปีที่แล้ว +1

      Wow, thank you! 😊🥰

    • @abdullahshaheen159
      @abdullahshaheen159 2 ปีที่แล้ว

      @@autumn.kitchen 😈😈😂🐈🐈🐈🐈🐈🐈🐈⏰

    • @abdullahshaheen159
      @abdullahshaheen159 2 ปีที่แล้ว +1

      تتبب😈😈😈😂😂😂😂

  • @مطبخازهارالمتنوع
    @مطبخازهارالمتنوع 2 ปีที่แล้ว

    تبارك الله عليك مزيد من تألق و نجاح واعطاء وابداع بتوفيق ان شاء الله 🪴🪴🪴👍🏻👍🏻👍🏻

  • @williecarroll3565
    @williecarroll3565 2 ปีที่แล้ว +1

    Followed your instructions and so far made one amazing loaf! The other is awaiting the oven

  • @arthurchatman526
    @arthurchatman526 2 ปีที่แล้ว

    Hydration is a very sensitive thing to handle but you do it so easily

  • @ashleyskinner5311
    @ashleyskinner5311 2 ปีที่แล้ว

    I am very much happy to see that you are doing progress in your channel feeling good or you keep it going and make more such beautiful videos.

  • @gregoryhutt1382
    @gregoryhutt1382 2 ปีที่แล้ว +1

    thank you so much for showing me how to shape higher hydration dough

  • @williecarroll3565
    @williecarroll3565 2 ปีที่แล้ว

    Man you are the best at your work absolutely no doubt in that

  • @syahirahsobri5370
    @syahirahsobri5370 ปีที่แล้ว

    Hi, tq for your explanation. How to know the dough was overproof

    • @autumn.kitchen
      @autumn.kitchen  ปีที่แล้ว

      When tip out from basket next day before bake, the basket cloth is wet. That’s the sign dough gluten has deteriorate and weaken due to over proofing. During shaping if dough is getting sticky and slack that could be over proofing too (of course if dough strength did not develop well through s&f and could fold, it can result in that too)

  • @evevarela3091
    @evevarela3091 3 หลายเดือนก่อน

    hola que hermoso pan...como preparaste la masa madre? 🤓

  • @katalinaj3450
    @katalinaj3450 3 ปีที่แล้ว +8

    This is the most beautiful bread made on YT I have seen (with 85% hydration). Oh! My dream! Thank you and I will give it a try....! You have made a lot of people HAPPY here even by just watching. Heee!

  • @lurlinemccullough2294
    @lurlinemccullough2294 2 ปีที่แล้ว +1

    Absolute respect to you, sir. Best recipe EVER!

  • @tracyserrano3174
    @tracyserrano3174 2 ปีที่แล้ว

    The texture of the bread was wuite good

  • @elizabethglover1441
    @elizabethglover1441 2 ปีที่แล้ว

    the video quality is just so good

  • @wilhelmienvannieuwenhuizen4119
    @wilhelmienvannieuwenhuizen4119 4 หลายเดือนก่อน +1

    Thank you so much for this detailed video. I am going to follow your example with my next bread. ❤

    • @autumn.kitchen
      @autumn.kitchen  4 หลายเดือนก่อน

      Glad it was helpful!

  • @meredithhowerton202
    @meredithhowerton202 2 ปีที่แล้ว +1

    This recipee is wonderful i trieed it yesterday and it turned out great

  • @chaneliza6075
    @chaneliza6075 3 ปีที่แล้ว +1

    Super crispy and light!

  • @emilyhumphreys6110
    @emilyhumphreys6110 2 ปีที่แล้ว +2

    This was such a great recipee.

  • @aryaparker8821
    @aryaparker8821 2 ปีที่แล้ว +1

    these are the videos that inspire me to cook

    • @autumn.kitchen
      @autumn.kitchen  2 ปีที่แล้ว

      Glad to know that, thank you for watching 😊

  • @mariatellez6889
    @mariatellez6889 2 ปีที่แล้ว

    Your video was absolutely worth watching it made my day

  • @fanwang7456
    @fanwang7456 ปีที่แล้ว

    Do you have a video on making sourdough starter?

  • @jadeprice8369
    @jadeprice8369 2 ปีที่แล้ว +1

    Your bread looks so good, it was just so tasty

  • @barbaradunham4213
    @barbaradunham4213 2 ปีที่แล้ว +1

    Very well done you deserve more love.

  • @masharerol6181
    @masharerol6181 2 ปีที่แล้ว +1

    Thank you..very helpful and educational

  • @janas1238
    @janas1238 2 ปีที่แล้ว +1

    Beautiful dough, I love your videos, thank you. This music was good too, uplifting. Could you put the transcript in English as well please?

  • @williamjackson5640
    @williamjackson5640 2 ปีที่แล้ว +1

    through your video, I actually learned to cook

  • @emilybird9761
    @emilybird9761 2 ปีที่แล้ว

    Followed your recipe and loaves turned out wonderful

    • @autumn.kitchen
      @autumn.kitchen  2 ปีที่แล้ว

      I am so delightful to hear that, thanks for trying, happy baking!😊

  • @lucysykes7590
    @lucysykes7590 2 ปีที่แล้ว

    The video quality was amazing

  • @sophiapollard3031
    @sophiapollard3031 2 ปีที่แล้ว +1

    I will use this recipe from now on.

    • @autumn.kitchen
      @autumn.kitchen  2 ปีที่แล้ว

      Thank you for trying, appreciate it 😊🥰

  • @pinkaimpaijit
    @pinkaimpaijit 2 ปีที่แล้ว +1

    I​ success to​ make​ SD​ because​ of your instruction.​Thank​ a lots.

    • @autumn.kitchen
      @autumn.kitchen  2 ปีที่แล้ว

      I’m so happy to know that, and I’m happy for you too! Thanks for feedback. 😊🥰❤️

  • @peterashton391
    @peterashton391 2 ปีที่แล้ว +1

    It was fun and easy to make. My whole family loved it!

    • @autumn.kitchen
      @autumn.kitchen  2 ปีที่แล้ว

      Thank you for dropping your comment here 😊🥰

  • @blancacassin2167
    @blancacassin2167 2 ปีที่แล้ว +1

    I absolutely love this recipe! Thank you so much! I’m wanting to make it again today

  • @beatricesandiford2212
    @beatricesandiford2212 2 ปีที่แล้ว +1

    So glad I found this video and recipe.

  • @lorenaagnani6509
    @lorenaagnani6509 ปีที่แล้ว

    Thank you for this amazing video! Is it possible to bake the loaf in the oven since I don't have a cast iron pan?

    • @autumn.kitchen
      @autumn.kitchen  ปีที่แล้ว

      You can do open bake with baking stone/steel. Create steam (using lava rocks, hot towel etc) to delay the crust forming

  • @aliceross9961
    @aliceross9961 2 ปีที่แล้ว

    Great job with the bread it was worth watching your video.

  • @aubreymarsh3637
    @aubreymarsh3637 2 ปีที่แล้ว

    Gonna look into more of your content because i liked this one

  • @sophiechan3448
    @sophiechan3448 2 ปีที่แล้ว +1

    It was a little scary to start, but this is the best experience I have had

  • @tulinkuyumcu3134
    @tulinkuyumcu3134 2 ปีที่แล้ว +1

    Thank you gor the video. İts a great job. Time and effort 👏🧿🧿👌

  • @rswezzy8396
    @rswezzy8396 3 ปีที่แล้ว +1

    I enjoy videos with step by step guide like this!

  • @bashersbeware
    @bashersbeware ปีที่แล้ว

    No-knead produces a very similar texture. This technique, which is more tedious and longer prep, produced almost the same bread as the artisan no knead bread. May I know why would someone go through this much difficulty only to produce the same bread? Newbie here. I've bakes 2 no kneads and one kneaded bread only so far.
    The many holes after cutting the bread, is that what high hydration does to breads?

  • @siennamurray3902
    @siennamurray3902 2 ปีที่แล้ว +1

    I am gonna watch more videos on your channel.

    • @autumn.kitchen
      @autumn.kitchen  2 ปีที่แล้ว

      Thank you for watching, really thankful 😊🥰

  • @rachelclements1555
    @rachelclements1555 2 ปีที่แล้ว

    Wow this was so good well done you are an absolute professional at this.

  • @shirleykrug4805
    @shirleykrug4805 2 ปีที่แล้ว

    Thank you so much for making a dedicated video on this topic it was mch needed

  • @judithgraham4531
    @judithgraham4531 2 ปีที่แล้ว +1

    This recipee seems very nice.

  • @maximewisoky9286
    @maximewisoky9286 2 ปีที่แล้ว

    that was just the best video I have watched today

  • @laurenstevenson1725
    @laurenstevenson1725 2 ปีที่แล้ว

    So happy after watching your video it was just the best.

  • @bullshark1152
    @bullshark1152 3 ปีที่แล้ว +1

    Awesome. Vid. Really helpful. Thumbs up.

  • @travisheavner4678
    @travisheavner4678 2 ปีที่แล้ว +1

    Kudos to you for such an amazing video.

  • @marcygrote3800
    @marcygrote3800 ปีที่แล้ว

    Is anything changed when using a 50% whole wheat dough?

  • @samanthayeap5586
    @samanthayeap5586 3 ปีที่แล้ว +1

    Amazing as usual ❤️💛🧡💚💙

  • @madeleinehenry3261
    @madeleinehenry3261 2 ปีที่แล้ว +1

    great we need more videos like these !!

  • @emmaconway5842
    @emmaconway5842 2 ปีที่แล้ว

    Superbly done you are just awesome the way you are.

  • @bennywhite3942
    @bennywhite3942 2 ปีที่แล้ว

    I am very much thankful fir this video very well done.

  • @hmm5122
    @hmm5122 ปีที่แล้ว

    Really well done , amazing dough practice, work as book , noticed you add starter after kneading ? Also you didn’t advise about over steam ?

    • @autumn.kitchen
      @autumn.kitchen  ปีที่แล้ว

      Hi please turn on the subtitle for the full details. Steams are generated via lava rocks at the baking session.

  • @carolynhoward501
    @carolynhoward501 2 ปีที่แล้ว +1

    I would love it if you tell us from where did you find this recipee.

    • @autumn.kitchen
      @autumn.kitchen  2 ปีที่แล้ว

      this is just a basic country sourdough recipe with higher hydration. I did publish a book of sourdough too in year 2019. Thank you for watching my video here 😊

  • @jesussample6614
    @jesussample6614 2 ปีที่แล้ว

    Not too long, not too quick, ingredients I actually have in my kitchen & can afford. Thanks!

  • @lucysykes7590
    @lucysykes7590 2 ปีที่แล้ว

    the music in the video was so pleasing

    • @autumn.kitchen
      @autumn.kitchen  2 ปีที่แล้ว

      thank you. Glad you like it 😊🥰

  • @Strandlights
    @Strandlights 2 ปีที่แล้ว +1

    Hi, do you autolyse in the fridge or coolbox?

  • @gregoryhutt1382
    @gregoryhutt1382 2 ปีที่แล้ว +1

    I am going to make this right away !!

  • @erinstine1808
    @erinstine1808 2 ปีที่แล้ว +1

    wow that was a really fantastic video

  • @jerrelkulas5688
    @jerrelkulas5688 2 ปีที่แล้ว

    Absolutely great recipe, expertly done.

  • @sayweid
    @sayweid 3 ปีที่แล้ว

    紀錄的不錯的影片 手法還能再進步

  • @kaylagrant4867
    @kaylagrant4867 2 ปีที่แล้ว

    kids absolutely love the bread loaf add a little butter as you said fantastic thank you sir

  • @judyteh8482
    @judyteh8482 3 ปีที่แล้ว

    Thank you for the video. I follow your method. I use gas oven but never have the crumb and rabbit ear.

    • @autumn.kitchen
      @autumn.kitchen  3 ปีที่แล้ว +1

      Most of the time starter strength and your handling play a very important part. The “just right” dough strength will give you optimal bloom. That comes with practices.

  • @geovannibeatty1912
    @geovannibeatty1912 2 ปีที่แล้ว +1

    What an amazing channel!

  • @zihaolim4268
    @zihaolim4268 3 ปีที่แล้ว +1

    Very informative and helpful! Thanks!

  • @danielmccrory2583
    @danielmccrory2583 2 ปีที่แล้ว +1

    when u were cutting it, it was the best feeling

    • @autumn.kitchen
      @autumn.kitchen  2 ปีที่แล้ว

      indeed 😊 Thank you for watching

  • @Mr.Tud8.
    @Mr.Tud8. 2 ปีที่แล้ว +1

    Beautiful bread 🍞

  • @zofiaread7268
    @zofiaread7268 2 ปีที่แล้ว +1

    Very much appreciated the video.

  • @caitlinwillis2157
    @caitlinwillis2157 2 ปีที่แล้ว

    I am very much grateful for this video.

  • @williamjackson5640
    @williamjackson5640 2 ปีที่แล้ว +1

    wow that was a pretty amazing good job

  • @royhurdle1442
    @royhurdle1442 2 ปีที่แล้ว

    I love making this bread and it’s better every single time I make it

  • @justinpetitt588
    @justinpetitt588 2 ปีที่แล้ว

    You know the correct technique of making this one.

    • @autumn.kitchen
      @autumn.kitchen  2 ปีที่แล้ว

      thank you so much, I am flattered 😊

  • @samuelcosey7676
    @samuelcosey7676 2 ปีที่แล้ว

    I wish i had some talent of yours

  • @jesstansl
    @jesstansl 3 ปีที่แล้ว +1

    Great work n very skilful .👍🏻

  • @carolduncan8833
    @carolduncan8833 2 ปีที่แล้ว

    I enjoyed your video pretty well

  • @robertblevins242
    @robertblevins242 2 ปีที่แล้ว +1

    what was that tool you used in the beginning

  • @mariajosedominguez5205
    @mariajosedominguez5205 ปีที่แล้ว +1

    Thank You so much!!!!!❤❤❤❤❤❤