Sweet & Savoury Sourdough Chips | 天然酵种酥脆薄饼 | Discard Recipe | ASMR
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- เผยแพร่เมื่อ 7 ก.พ. 2025
- ⚠️ DANGEROUSLY ADDICTIVE ⚠️ Lets recreating that nostalgic Chinese New Year snacks with me today! If you're feeling nostalgia like me, take a trip down memory lane by making some sourdough chips together. I know its too early for it, but why not right? These are not ur usual CNY nor sourdough discard recipes, but it is a happiness in a snap! Thin layers of crispy baked chips with a selection of both sweet and savoury goodness into 1-2mm* perfection. I bring you the most indulgence flavour: Brownie-almond, Apam balik (peanut pancake turnover), Parmesan cheese and Salted egg yolk chips!
Crunchy delights baked to golden brown by only using sourdough discards and few other simple ingredients. Easy, effortless and delicious! Now you don't have to worry "too much discards" piling in the fridge now. Let's make some sourdough chips at home. Believe me, these are EXTREMELY addictive!
BROWNIE CHIPS
150g Sourdough starter/ discard
15ml Condensed milk
30g Sugar
2 tbsp Cocoa powder
20g Melted butter (salted)
Pinch of salt
dash of milk (optional)
*almond flakes for topping
APAM BALIK (PEANUT CHIPS)
150g Sourdough starter/ discard
50g Cream sweet corn (puree)
10g Sugar
20g Coconut cream
20g Melted butter (salted)
Pinch of salt
*crushed peanuts for topping
PARMESAN CHIPS
150g Sourdough starter/ discard
25g Parmesan cheese
20g Milk
30g Melted butter (salted)
Seasalt flakes
Handful of chopped fresh parsley
SALTED EGG YOLK CHIPS
150g Sourdough starter/ discards
20g Salted egg yolk powder
15g Milk
10g Sugar
20g Melted butter (salted)
1/2 tsp Chicken stock powder (optional)
Fresh curry leaves
Bake at 160C (with fan) @ 15-20 mins
or until dried and crispy
NOTE:
⚠️ 1 recipe yield 2 trays (1-2 bottle of chips)
⚠️ Kindly adjust hydration based on starter/ discard consistency
⚠️ Baking time vary from the thickness of the batter
⚠️ Use NON-STICK baking paper
HOW TO MAKE SOURDOUGH STARTER: bit.ly/3BJrPTG
Chinese subtitle is available, please turn on [CC] subtitle
有中文字幕，请开启 [CC] 字幕
Instagram: @sour.lotti
/ sour.lotti
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The Parmesan chips are really good. I made them with Parmigiano-Reggiano and it was so good that I just ate the whole thing out of the oven.
Thanks for trying. Try the brownie ones, its my favourite! 💛 do tag me on ig: sour.lotti so i can see your beautiful bakes next time xoxo
Thank you for sharing these recipes!! What a great idea to use for my sourdough discards as i hate waste. Your video and instructions is very well made, clear and easy to understand for beginners like me! Thank you!
Thanks for sharing this great recipe. I made the brownie chips today. I didn’t have condensed milk so I replaced it with same amount of soy milk and 1 tsp of milk powder. I also added some cacao nips. They are seriously delicious and addictive.
I love it. Thanks for trying!
so happy i found your video! been searching for discard recipe without adding more flour ! thanks!
My pleasure 😊
Wow really like your channel
So many varieties of sourdough recipes
Hope to see sourdough Panettone soon
Wao so oooo crunchy and absolutely very good and tasty Recipe thanks for sharing stay connected 👌🏽👌🏽👌🏽💐💐💐
Thank you so much!
Thank you for these creative SD discard recipes!
Happy to share ;)
👍👍👍👍amazing way of using my sourdough discards。Thank you
Amazing！ So crunchy and delicious：）
Thank you for your encouragement
Absolutely delicious. Thanks for sharing 👍👍👍👍👍
It looks delicious! I will try it later as I have so much sourdough discard in my fridge. Thank you!
Yay! Looking forward
@@SourlottibyAbby tried the brownie chips, super delicious😋😋
I made the brownie chips today. It is indeed addictive! Thanks for sharing the recipe, Abby!
Glad you liked it!!
Wow,thank you so much for the creative recipe sharing 😋 💕
Thanks for liking! Enjoy
Awesome chips, they’re so crunchy. Looks so good and yummy. Thanks for sharing
It is super addictive!
This is such a great use of discard. Thanks for sharing your recipe!
My pleasure! Enjoy
Wow, this is a wonderful recipe! Thank you very much!
You’re most welcome!
Looks perfect, thanks for sharing lovely recipes!
Made the parmesan chips today! Very nice 👍🏼
Thank you for your recipe ❤️
My pleasure 😊 You'll love the brownie chips even more! its addictivee
This is brilliant.. I'm loving your recipes. Keep it up dear. ❤️❤️❤️
Thanks love!
Thks for sharing. Really delicious and fast to utilise Discard.
Most welcomed!
I have made it! Thanks for the recipe! Success for the first try! 😍
Wonderful! Thanks for trying 💛
Your demonstration is so clear and easy to follow. I will make some soon. Tx, Abby!
Glad to help!
`Thanks for the great recipe. I made brownie chips and found that it’s so delicious and super easy to do. Can’t stop eating.
Thank you for sharing your feedback. Yums!
Love this video. Thank you 😍
You are so welcome!
Found them thank you
Nice and yummy!
Thank you Vincent ;)
Qué bonito está receta es maravillosa
gracias!
So good! Great idea for the discrad
Glad you like it!
超級好吃!謝謝你的分享😘
谢谢你喜欢！
oh no, i just can't wait to do this :)
Its highly addictive!
好棒的分享!谢谢你
希望你喜欢！
I have tried out the recipe and it tastes great except that I must have not spread it evenly enough and the thicker part tastes like cake(and even though it tastes so nice). I just want to leave the comment here to show my gratefulness for your awesome share!
Hi! Thanks for your feedback and I truly appreciate it. Yes, the key is to spread it thin and even ;)
Tq for the recipe..
Genial
This is just a tip, the white print for instructions against a white countertop is nearly invisible and way to small. Maybe you could adjust this so it’s easier to read against your backgrounds. Outside that, your recipes are pretty interesting. I will give them a try !
Thanks for the feedback. Do check out my latest videos I have changed the subtitle, let me know if thats better!
Thank you 🙏🛎🛎🛎🥰🌷👍
Made the Brownie chips yesterday and it’s terrible!!!! All gone in an hour. Sooooo addictiveeee…….haha…..thanks for the great recipe.
Oh no, seems like the family gotta trouble you to double recipe next time *Oppsy!
@@SourlottibyAbby ya, already asking for more 🤣
Looks yummy.
Thanks for sharing.
Love your channel. Fan baking you means only hot air baking?
May i know what even model you're using?
Planning to buy one.
Convection mode. I use Lebensstil but im sure there are plenty great ones
Tks so much for sharing this amazing recipe to use up the discard. Will definitely try these lovely flavours. Do you think it will also work if. I spread it on a silicon mat to bake? Your advice much appreciated. Tks again and happy baking.
Hi! Yes absolutely, I have tried using silpat and reusable teflon baking paper, all works perfectly!
This looks delicious! Is the condensed milk sweetened?
Hi! Yes, sweetened condensed milk. If you're unable to find in your area, you can swap to milk.
Is there any replacement for condense milk?
可以保存多久啊？
Take them out of oven 10 min in. Cut in desired sizes put back in for remaining time.
Thank you for the recipe! Really look yummy. By the way do u hv any recipe for sourdough pizza?
Hi! Thank you for suggestion. I do not have a sourdough pizza recipe available at the moment. But you can refer to my IG here, instagram.com/p/CLWA1CEJKOL/?
@@SourlottibyAbby thank you so much
Hi Abby, is there a substitute for the egg yolk powder?
Can I use discard from 50%whole wheat 50% bread flour for this? And my discard is not as thick and bubbly, should I throw it away and wait until my starter mature more?
Yes any discards will do. Adjust the consistency with more water/ flour accordingly.
Hello 👋 thanks for this life saver recipe 😃May I ask what is the tray size? U mentioned that the recipe yields 2 trays, is that correct ?
Hi Abby, Can I omit the Condensed Milk ? Because I dislike condensed Milk. Or can I replace it with something healthier ?
Hi Liz, yes absolutely fine. Just that I find using condensed milk gives a milky flavour. You can use milk.
I am new to this! Would you please explain what discard is and why you have it?
Please check out my sourdough starter tutorial, I have shared full story and FAQ there
Do we need to preheat the oven?
Yes, 15 mins is sufficient depending on the oven size and heat.
请问如何确认已经烘好呢？
Tried the Brownie Chip today, unfortunately the chip stick on to the baking paper and cant get it off, what is the reason for that to happen?
Hi Abby, is it possible to replace butter with olive oil (due to allergens)? Thanks.
Yes feel free to try it!
Hi there, i dont have coconut cream, can i replace with butter instead?
replace with milk
@@SourlottibyAbby ok, great, thanks for yr reply
Can i replace cocoa powder to choc bar?
No, the consistency would be too liquidy
Any different taste by using sourdough starter and discard starter?
It depends on the freshness of your discards. If your discards are kept too long, it might turns sluggish or acidic. Then yes it might taste slightly different. But So far the feedbacks were great and no sour hint at all.
I tried baking but it wasn’t crispy, except for some sides and corners? I used monk fruit sugar, could that be the reason ?
Hi! Most likely your batter consistency is too thin/ watery. You may add some flour and adjust accordingly. Try to achieve a thicker consistency like my video and spread it thinly!
hi what if my starter is watery.. can i add some flour to the batter???
Hi! Yes perfectly fine. Kindly adjust the consistency accordingly
Can i bake it with deck oven without fan?
yes absolutely fine
I always see your starter so active and sticky, may I know what flour you are using to feed your starter?
Hi! I use 100% white bread flour with 12% protein
@@SourlottibyAbby feeding how many time per day?
玻璃罐子是多大的？ 好想买有链接可以分享吗？
Hi May I know what I can use to replace the condense milk?
You can use milk, kindly adjust sweetness level accordingly
Can I replace condensed milk with evaporated milk?
Yes feel free to try it
I failed to remove the chips from the non stick parchment paper. Any idea why?
I'm afraid I've not experienced that before unless you're using a parchment paper. You can try using silicon or teflon baking paper next time.
@@SourlottibyAbby thanks for replying. i'm gonna try again with another baking paper.
metoo! same problem!
I can’t find coconut cream. What can I replace it?
Hi! You can use milk or condensed milk.
Where do you buy that sourdough starter container?
Hi! I bought from Daiso
@@SourlottibyAbby oh thank you!
How to make starter please
May I know why your discard is still so thick & can rise to the top of your container?
Hi! I have just uploaded the tutorial on my youtube channel, hop on to the video here -> HOW TO MAKE SOURDOUGH STARTER: bit.ly/3BJrPTG
請問可以用7天的酸種嗎？
可以！这个食谱也适合使用剩余酵种。
好的，請問餵養7天跟2-3天的有什麼分別呢？
Where are the measurements?
could this be made by dehydrating? in an effort to not kill off the beneficial bacteria
Hi Abby, how can I get the sourdough starter to be thick and sticky. My starter is always liquidity and the surface has bubbles and it has a beer smell. Please advise. Thanks, Christine
Hi! Always feed your starter at peak
@@SourlottibyAbby what is feeding at its peak, how do I identify the dough is at its peak? Pardon me if I sound silly!
What is the egg yolk powder brand that you used ?
Hi! I got it from bakery supplies store and it's prepacked. You may use fresh salted egg yolk (steamed) or purchase one of these.
Your
`Thanks for the great recipe. I made brownie chips and found that it’s so delicious and super easy to do. Can’t stop eating.
Good to know! Thanks for trying
請問如果棄種用完了，可以用一般麵粉跟水取代嗎？太好吃了可是棄種被用完了😢
可以用天然酵母代替哦！不需要特地用弃种。
如果沒有養天然酵母了是不是就無法做了😢😢😢