LAY HO MA everyone! I've definitely had my share of canned soups - growing up as a kid and throughout University. I loved cream of mushroom soup, but now you can make your very own from scratch PLUS its completely vegan! So who's making this and what time shall I bring the wine?
Dude. I totally DIG your channel. I stumbled across it & have been using them regularly. Most of the time I keep it vegan, but now & then I'll add cheese. Thank you!
I'm so happy to find this recipe. It's super simple it's going to be super delicious I love mushrooms and I love cream of mushroom soup ..but yours - I know will be the best!! That's a wonderful recipe
Yeah, I've eaten a lot of canned mushroom soup in the past, too. I think you used shitake but I asume any variety of mushrooms will do, correct? Love your vids. Your voice is mellow and laid back. Too many TH-cam presenters sound like they're jacked up on something, so big thanks for that.
Second time I make this soup in less than a week. ABSOLUTELY DELICIOUS! Everyone that watches this video MUST make this recipe. You won't regret it and its super easy
I tried this recipe yesterday with cashew cream, which was my first time doing that. It really worked so well! It tastes like a proper classic cream of mushroom soup! I had no idea that i could do that!
I searched vegan mushroom soup, and when your video came up i was excited because your recipes always deliver. The addition of cashew cream is a great idea. Thanks for the inspiration.
I’m so happy I decided to give this recipe a try. My client who I cook for cannot do dairy. ( I am a senior home care aid) I myself am vegan and have been for more years than I care to count. Anyhow I mentioned to my client that he can still have mushroom soup because I can use cashews instead of dairy. So I looked through my favorite vegan chefs recipes and decided on this recipe to try. It’s absolutely divine the potatoes add a whole new dimension in the soup and I’m blown away with how good this is. Thank you so much for sharing and my client thanks you as well ❤️
Best mushroom cream EVER!!!! And you’re so right, I cook your recipes with such confidence!!!! Always sure they will be perfect and absolutely delicious
This was amazing, I substituted the potatoes for white beans instead and used coconut milk instead of cashews. It was yummy. I substituted only because I did not have those other ingredients on hand and was eager to make it. it was very creamy using the beans and the coconut milk. Will try this exact recipe when I make it again and be sure to have all of the ingredients. Also it was very satisfying and filling. thanks for sharing this with us.
My husband made this for a potluck and everyone was raving about it! It’s one of our go-to recipes now ☺️ when my mom visits she always requests this soup, and she’s not one to have favorites so thank you for all the positive food vibes you’ve brought to our home!! 😄😄🙏💗
Wow made this last night. It was amazing. everyone loved it. made a couple of small tweaks.. added a mushroom bullion cube to the veg broth and used almond milk instead of water with the cashews in the blender. but otherwise followed it exactly. we will make this again and again. velvety very good mushroom flavor and pretty easy to put together. ty ty for sharing this one!
I just made the soup and let me tell you that thing is sooo delicious! I don’t even taste the cashew! Creamy, mushroomy, perfect for the winter season ❤ thank you!
I have a phillips soup maker and I make cream of whatever soups with cashews all the time and I don't have to make the milk separately just toss them in with the rest and push milk soups setting and voila fabulous creamy soup . Cashew milk is delicious in soups of all kinds. Oh yeah the potato trick works awesome too. I learned that a few years back and never used heavy cream again. The past year Ive been making all kinds of nut milks in my soupmaker on milk function and just love it.
Simple yet so wonderful. I've experimented with a lot of cream of mushroom soup. I often think that more spices and more ingredients boost the flavor. In this case less is more. I do add more potatoes just to bulk it up for the big eater in my house but I don't veer from the recipe other than that. There's no need. As a fellow Canadian who has been following you for years, many thanks. Your recipes are amazing.
I am very impressed by your recipe Mr.Yeung Man cooking. It’s simple, easy to make, vegan, and simply delicious. I love it! Thank you so much for sharing your recipe 🌱🍄🥣!
Perfect mushroom soup! I added a dash of parsley on the plate and would go for a hint of lemon/white wine/Sherry next time. Thank you for your cool videos
I cooked this recipe just like you said and it was amazing! I will definitely be keeping this in my arsenal of vegan cooking recipes! I'm also very impressed by your craftsmanship in cooking. Wiping that drop of soup off the edge of the plate shows that you care about presentation. Excellent technique :)
Just made this with white mushrooms I had on hand. Omg you will not be disappointed by this recipe. I like my mushroom that did not go into the blender to be chopped a little bit more so I can have more mushrooms in each bite :) thank you so much for this incredibly easy recipe! Delicious!!
You are a youTuber I keep coming back to again and again. What I really admire is your get to it fast approach with no b*shit. Often times I am just looking for a recipe fast so this is P-E-R-F-E-C-T. Thank you Wil.
I've never made it myself, but I've literally eaten 100+ different cream of mushroom soups from around the world over my lifetime (I'm over 50yo). And though I've just watched this... it's the best. With the combo + solo saute, I already know. I like your cashew touch.. a nice dance there. Not eating another until I do it myself now. Thank you, Thank you, Thank you!
This looks so delicious! I love cream of mushroom soup…used to drench my meatloaf in it the last 10 minutes of cooking. Thank you for this healthier humane version💕
I just made this soup. It smelled so good I had to try some immediately! Burnt my tongue a little. Totally worth it. I’ve never tasted creamy mushroom soup tasty! Going to make another batch soon, and freeze it, so I can use it in casseroles come autumn time, and to always have it conveniently handy. Will probably never buy canned again.
I've been vegan now for several years and still discover awesome channels like this one!!! Made this recipe which was awesome and also have been playing around with silken tofu so another idea is chickpea pasta with mushroom alfredo? Just was one of those lucky accidents that took vr little time to prepare; I pulverized a head of parsley while grilling half cremini half shitaki; salt came from white miso I like heat so a jalapeno went into the blender with tofu parsley dried herbes de provence wrote it down so would not forget next time; juice of one lime 3 garlic cloves; 4 people; what did I leave out; walnuts for healthy fat. One friend did not notice it was vegan; always good sign .. really love this channel. Tx!
This is absolutely scrumptious!! Nutmeg is a perfect complement with mushrooms in my opinion. I added a little to the sautéed slices before adding the blended soup. I couldn’t stop eating this!
Just discovered your channel. Your recipes and video style are incredible! Thanks for all of your efforts. Love the positive attitude and simple aproach.
This is a winner! Made it two days in a roll. Taking it tonight to a dinner party. So much flavor for a very simple recipe. I used half cup of water and half cup cashews but not sure it will make a difference.
i made this today but used soy cream instead of the cashew cream and I think this is legit the best meal I have ever made. the soup is just so creamy and comforting to eat. definitely a must try!!
Wil, thank you for the great recipe. I made it and it was delicious. I subbed coconut milk for the cashews and it was great. I also added a drizzle of white truffle oil at the end. I'm taking the extra whole mushrooms and I'm going to chop them up so the soup will taste exactly like the old "C" brand we grew up with. I'm going to have to have a mushroom soup challenge with my mom now.
Just what I was looking for yesterday, this will have many uses. I'll also add a touch of sherry, paprika, thicken and use as a base for pasta sauce and in a potato casserole. Thank you. :)
9/10 did not expect it to turn out good. I just made a few changes like cut the cashew in half and replaced with silken tofu for some protein. I also added dried red chili to kick up the spicyness. Yum!!!
Started to gravitate towards hearty warm meals, soups in particular, closer to autumn, and it was first to pop up on my TH-cam, made it last year. Glad TH-cam recommended it to me again and reminded how easy and good it was 😋
Wow, wee, wow, wow! Just found your channel today. I think it's my favourite cooking channel now. Going through your videos and I love everything I've seen so far. Mushroom soup is one of my favourites. I don't know much about vegan cooking but this recipe is a show stopper. Will be making it soon and ordering your book tomorrow. And wait, you're Canadian! Love to you and yours from Toronto
Just made it today. I didn't follow the exact measurements because I just used what I had on hand and wanted to clear some ingredients in the fridge but it still turned out really good! A little runny but that's fine with me, so glad to find a recipe that actually tastes good for people with dietary restrictions! I've tried some other recipes that does not taste good haha
I followed this recipe and it’s the easiest and best I’ve ever made. Wil speaks so clearly anyone can follow his recipes. I put a dash of nutmeg at the very end, after fire turned off.❤️
Hi Wil I am really excited to make this soup!! Mushroom soup is one of my favorites and this looks amazing. You recipes are so great and you have a great style! I love the way you take us on a no nonsense journey of what ever you are cooking. I made your Ramen with Peanut butter YUM! I have made it twice now and we LOVE IT! The chili oil makes the dish and you made it fun to watch and make. I am excited to try your other dishes and will be purchasing your cookbook! I only recently discovered your channel but you are a breath of fresh air!! Keep cooking. Thanks so much!!!
THIS my God has changed my life😂😂😂! I just saw this video and made this soup. It is amazing. Thank you so much for sharing this. I will never buy canned soup again 👍🏽
This is the best vegan cream of mushroom soup recipe out there! I followed the recipe and it came out perfectly! My husband still cant believe its vegan lol. Thank you for the recipe! 💕
Looks delish! I made a mushroom soup recently with similar ingredients, but also added one celery stalk (that got blended in once cooked) that had amazing flavour. As a result, I am going to experiment more with celery in my soups.
Looks incredible. I use local mushrooms, and my "recipe" is slightly different, but I can see how this must taste, since it's practically the same, but without "Digüeñes". I love you channel. Thank you so much for sharing your techniques.
this is the best vegan cream of mushroom I've seen online ... I am soooo going to make this :) Do you soak or boil the cashews at all? I don't have a high powered blender yet, so I might soak or boil my cashews. Thank you for sharing ... I'm getting addicted to watching your recipe videos :)
Hey shanez! I have a high powered blender and it gives me a completely smooth cream even if the cashews aren’t presoaked. I believe with lower powered blenders, you would have to boil or presoak in order to liquify. Lol I’m so glad to hear 🙌👨🍳 I cant believe I’m coming up to almost 150 episodes 😅😅😅 glad to have you here 🔥
I am definitely trying this next time I go shopping. I should substitute cashews with sunflower seeds and peanuts. I have a recipe for you: Colchannon. Really simple. Just saute' chopped cabbage in butter until soft and put it over mashed potatoes. You can add some onion if you like.
Wil this was such a delicious recipe, I mean fantastic!! It was so easy and quick to prepare. I love your simple instruction and background music while I’m making it and I truly did make it with confidence!! I also made your banana bread the other day and WOW!!!! Thank you!
Just bought 1.5 lbs of mushrooms on sale at our food Co-op for mushroom soup. Then this just came up on my feed of videos! Sooo happy!! As always good things come to those who wait... But can't wait to make this tomorrow. Thank you for this recipe vid. Love your channel ❤❤❤😋
I love cream of mushroom soup! I have a go to recipe but yours looks so amazing and I love your choice of ingredients to achieve the creaminess. I’m saving this to make soon! Thank you so much!
VEGAN REV I’ve made it and it is AMAZING!!!!! I am shook!! It’s definitely better than my usual recipe. This is the most delicious soup and exactly how I remember or even better than the canned one! I used white button mushroom because it is cheaper and it still came out 5 stars! Thank you so much. I look forward to your delicious recipes!
@@reachtrita Awesome! Thank you for your comment. I only have white mushrooms right now and I was wondering how this recipe would turn out. I'm going to make it today. Have a wonderful day! Oct 24, 2021 =o)
Love this recipe. I'm oil-free and it worked well without the oil. I may have to make a little more cashew cream next time as the 1/4 cup cashews to 1/4 cup water didn't mix well in the Vitamix. It barely came up to the blade. It did work after I added it to the soup and then back into the Vitamix. Delicious!
OMG! Will, that looks outrageously delicious! What a great idea to add cashew cream. I, personally, love fresh coriander (cilantro) so I'd just add some, finely chopped!
Heading to the supermarket now to buy portabella mushrooms! I am totally making this sometime this week! I haven't eaten cream of mushroom soup in years--I can't wait!
Consider a cookbook of just delicious soups. I really like your ideas with food. I need to See the honor in good food. I admit I have gotten out of touch with cooking but evening soup appreciated.
I made this soup and it was delicious. But I added 2 cups of cooked white beans (cannellini). I blended 1 cup with the soup base and added the other at the end. Always looking for ways to add bean protein.
LAY HO MA everyone! I've definitely had my share of canned soups - growing up as a kid and throughout University. I loved cream of mushroom soup, but now you can make your very own from scratch PLUS its completely vegan! So who's making this and what time shall I bring the wine?
Bring the wine NOW!! Lol
Dude. I totally DIG your channel. I stumbled across it & have been using them regularly. Most of the time I keep it vegan, but now & then I'll add cheese.
Thank you!
I'm so happy to find this recipe. It's super simple it's going to be super delicious I love mushrooms and I love cream of mushroom soup ..but yours - I know will be the best!! That's a wonderful recipe
@@xjarheadjohnson he is wonderful isn't he?
Yeah, I've eaten a lot of canned mushroom soup in the past, too. I think you used shitake but I asume any variety of mushrooms will do, correct?
Love your vids. Your voice is mellow and laid back. Too many TH-cam presenters sound like they're jacked up on something, so big thanks for that.
A splash of white wine before adding the creamy soup to the mushrooms takes this to the next level.
A splash of lemon juice is also pretty good in this 😋
Second time I make this soup in less than a week. ABSOLUTELY DELICIOUS! Everyone that watches this video MUST make this recipe. You won't regret it and its super easy
Yasss 🥳
I will make it cuz of reading your comment!
Want to but cashews even when soaked overnight bothers my stomach big time. Need a substitute.
This looks so good. You have very quickly become my favorite vegan channel. I love the simple, no fuss recipes. 🌱
LAY HO MA and welcome! I’m very humbled 😊🙏 stay tuned for new episodes every week!
Yup, my favorite channel too!
You are the king of any cooking show not just vegan.
Best comment ever 😬😬😬🙏🏻
I tried this recipe yesterday with cashew cream, which was my first time doing that. It really worked so well! It tastes like a proper classic cream of mushroom soup! I had no idea that i could do that!
Amazing!! This recipe is one of my favs 👨🏻🍳🙌🏻 thanks for sharing that!
I searched vegan mushroom soup, and when your video came up i was excited because your recipes always deliver. The addition of cashew cream is a great idea. Thanks for the inspiration.
🥳🥳🥳
I’m so happy I decided to give this recipe a try. My client who I cook for cannot do dairy. ( I am a senior home care aid) I myself am vegan and have been for more years than I care to count. Anyhow I mentioned to my client that he can still have mushroom soup because I can use cashews instead of dairy. So I looked through my favorite vegan chefs recipes and decided on this recipe to try.
It’s absolutely divine the potatoes add a whole new dimension in the soup and I’m blown away with how good this is. Thank you so much for sharing and my client thanks you as well ❤️
Best mushroom cream EVER!!!! And you’re so right, I cook your recipes with such confidence!!!! Always sure they will be perfect and absolutely delicious
This was amazing, I substituted the potatoes for white beans instead and used coconut milk instead of cashews. It was yummy. I substituted only because I did not have those other ingredients on hand and was eager to make it. it was very creamy using the beans and the coconut milk. Will try this exact recipe when I make it again and be sure to have all of the ingredients. Also it was very satisfying and filling. thanks for sharing this with us.
Amazing 🥳
I have made this once a week since discovering it! I am addicted! I put fresh tarragon in it today.
My husband made this for a potluck and everyone was raving about it! It’s one of our go-to recipes now ☺️ when my mom visits she always requests this soup, and she’s not one to have favorites so thank you for all the positive food vibes you’ve brought to our home!! 😄😄🙏💗
🙌🏻🙌🏻🙌🏻
Wow made this last night. It was amazing. everyone loved it. made a couple of small tweaks.. added a mushroom bullion cube to the veg broth and used almond milk instead of water with the cashews in the blender. but otherwise followed it exactly. we will make this again and again. velvety very good mushroom flavor and pretty easy to put together. ty ty for sharing this one!
I just made the soup and let me tell you that thing is sooo delicious! I don’t even taste the cashew! Creamy, mushroomy, perfect for the winter season ❤ thank you!
Perfect recipe to warm and cozy up to 🙌🏻
I have a phillips soup maker and I make cream of whatever soups with cashews all the time
and I don't have to make the milk separately just toss them in with the rest and push milk soups setting and voila fabulous creamy soup . Cashew milk is delicious in soups of all kinds. Oh yeah the potato trick works awesome too. I learned that a few years back and never used heavy cream again. The past year Ive been making all kinds of nut milks in my soupmaker on milk function and just love it.
Simple yet so wonderful. I've experimented with a lot of cream of mushroom soup. I often think that more spices and more ingredients boost the flavor. In this case less is more. I do add more potatoes just to bulk it up for the big eater in my house but I don't veer from the recipe other than that. There's no need. As a fellow Canadian who has been following you for years, many thanks. Your recipes are amazing.
Ahhh! I’m so glad to hear and happy you are enjoying this recipe 😎🙌🏻
This recipe looks so yummy I will be making it's very soon and I appreciate the clear simple instructions. You have become my favorite Channel!
I love , love , love , the way you cook, Thank you for teaching . And dont stop .
🥳 so glad you’re here
I am very impressed by your recipe Mr.Yeung Man cooking. It’s simple, easy to make, vegan, and simply delicious. I love it! Thank you so much for sharing your recipe 🌱🍄🥣!
🙌🏻🥳
Perfect mushroom soup! I added a dash of parsley on the plate and would go for a hint of lemon/white wine/Sherry next time. Thank you for your cool videos
I cooked this recipe just like you said and it was amazing! I will definitely be keeping this in my arsenal of vegan cooking recipes! I'm also very impressed by your craftsmanship in cooking. Wiping that drop of soup off the edge of the plate shows that you care about presentation. Excellent technique :)
🥳🙌🏻👨🏻🍳
Just made this with white mushrooms I had on hand. Omg you will not be disappointed by this recipe. I like my mushroom that did not go into the blender to be chopped a little bit more so I can have more mushrooms in each bite :) thank you so much for this incredibly easy recipe! Delicious!!
Simple and delicious! Didn't have cashews in the house, but puréed cannellini beans did the trick. Thank you for a fab recipe.
Amazing and so great to hear 👨🏻🍳🙌🏻
You are a youTuber I keep coming back to again and again. What I really admire is your get to it fast approach with no b*shit. Often times I am just looking for a recipe fast so this is P-E-R-F-E-C-T. Thank you Wil.
Thank you so much ☺️
I've never made it myself, but I've literally eaten 100+ different cream of mushroom soups from around the world over my lifetime (I'm over 50yo). And though I've just watched this... it's the best. With the combo + solo saute, I already know. I like your cashew touch.. a nice dance there. Not eating another until I do it myself now. Thank you, Thank you, Thank you!
🤗
This looks so delicious! I love cream of mushroom soup…used to drench my meatloaf in it the last 10 minutes of cooking. Thank you for this healthier humane version💕
A simple, yet elegant mushroom soup!
Wil, your recipes always deliver on ease of preparation, presentation and taste.
I just made this soup. It smelled so good I had to try some immediately! Burnt my tongue a little. Totally worth it. I’ve never tasted creamy mushroom soup tasty! Going to make another batch soon, and freeze it, so I can use it in casseroles come autumn time, and to always have it conveniently handy. Will probably never buy canned again.
Thanks dear my daughter loves mushrooms as well as soups simple yet delicious 😋 will try this out now
This was THE best recipe. First time of cooking with mushroom and this soup turned out to be yummm!!
🙌🏻🙌🏻🙌🏻
BEST mushroom soup I have ever had. I have made it twice. Thank you for sharing.
One of my favs 🥳
I like the easiness of your explanations. Looks yummy!
🤤
Lay Ho Ma! Thank you for this recipe, I have made it several times and it's a winner!
🙌🏻👨🏻🍳 Happy you are enjoying
I've been vegan now for several years and still discover awesome channels like this one!!! Made this recipe which was awesome and also have been playing around with silken tofu so another idea is chickpea pasta with mushroom alfredo? Just was one of those lucky accidents that took vr little time to prepare; I pulverized a head of parsley while grilling half cremini half shitaki; salt came from white miso I like heat so a jalapeno went into the blender with tofu parsley dried herbes de provence wrote it down so would not forget next time; juice of one lime 3 garlic cloves; 4 people; what did I leave out; walnuts for healthy fat. One friend did not notice it was vegan; always good sign .. really love this channel. Tx!
Really neat 🥳 glad you’re here
I made this today. Was delicious. I put the cashews together with vegs to save time 😊
This is absolutely scrumptious!! Nutmeg is a perfect complement with mushrooms in my opinion. I added a little to the sautéed slices before adding the blended soup. I couldn’t stop eating this!
Yummy , made it and its so yummy, good job wil cant wait till your next episode,.
👌🏻
Wow I made it and it is delicious! You are so smart and good. I learn a lot from you. Thank you
This looks so good. This is my favourite vegan channel of all times. Love lovee the unique recipes!❤️
Just discovered your channel. Your recipes and video style are incredible! Thanks for all of your efforts. Love the positive attitude and simple aproach.
I admire your saying that and welcome 🥳🥳🥳
This is a winner! Made it two days in a roll. Taking it tonight to a dinner party. So much flavor for a very simple recipe. I used half cup of water and half cup cashews but not sure it will make a difference.
So awesome 🥳
First time making this- IT WAS AMAZING! I subscribed so I can make more of your recipes. I love that you’re Canadian. Vancity right here! ✌️
i made this today but used soy cream instead of the cashew cream and I think this is legit the best meal I have ever made. the soup is just so creamy and comforting to eat. definitely a must try!!
🙌🏻🥳👨🏻🍳
Wil, thank you for the great recipe. I made it and it was delicious. I subbed coconut milk for the cashews and it was great. I also added a drizzle of white truffle oil at the end. I'm taking the extra whole mushrooms and I'm going to chop them up so the soup will taste exactly like the old "C" brand we grew up with. I'm going to have to have a mushroom soup challenge with my mom now.
Mmm, that sounds absolutely delicious 🤤
Just what I was looking for yesterday, this will have many uses. I'll also add a touch of sherry, paprika, thicken and use as a base for pasta sauce and in a potato casserole. Thank you. :)
Yum! 🥳
9/10 did not expect it to turn out good. I just made a few changes like cut the cashew in half and replaced with silken tofu for some protein. I also added dried red chili to kick up the spicyness. Yum!!!
Great video, thank you for sharing your recipe. Best regards Greg
Started to gravitate towards hearty warm meals, soups in particular, closer to autumn, and it was first to pop up on my TH-cam, made it last year. Glad TH-cam recommended it to me again and reminded how easy and good it was 😋
Wow, wee, wow, wow! Just found your channel today. I think it's my favourite cooking channel now. Going through your videos and I love everything I've seen so far. Mushroom soup is one of my favourites. I don't know much about vegan cooking but this recipe is a show stopper. Will be making it soon and ordering your book tomorrow. And wait, you're Canadian! Love to you and yours from Toronto
🥳 welcome! Glad you’re here ☺️ mmm this one is one of my favs! Yay 🇨🇦😬
Tried this soup today. It is awesome. A "go to" recipe. Added potatoes and leek. Still great.
Just made this today & fooled meat eaters into eating this beautiful vegan soup!! It’s now a family favorite thanks to you Sir!!
makin it today. Wow, so beautifully photographed and lit! It's always an art experience following you cooking something.
Just made it today. I didn't follow the exact measurements because I just used what I had on hand and wanted to clear some ingredients in the fridge but it still turned out really good! A little runny but that's fine with me, so glad to find a recipe that actually tastes good for people with dietary restrictions! I've tried some other recipes that does not taste good haha
Love your channel Wil, tried a few recipes now, and have loved them all.
So awesome ☺️🙌🏻
I can’t wait to do this recipe. It looks so delicious! Congrats Wil, amazing video production.
Thank you so much ☺️
I followed this recipe and it’s the easiest and best I’ve ever made. Wil speaks so clearly anyone can follow his recipes. I put a dash of nutmeg at the very end, after fire turned off.❤️
Made this soup today ! Delicious !! Thanks for the recipe . I used leeks instead of onions .
Glad you enjoyed it! 🙌🏻
I really lime all your recipies but I can't wait and prepare this one. Lo e your channel.
Hi Wil I am really excited to make this soup!! Mushroom soup is one of my favorites and this looks amazing. You recipes are so great and you have a great style! I love the way you take us on a no nonsense journey of what ever you are cooking. I made your Ramen with Peanut butter YUM! I have made it twice now and we LOVE IT! The chili oil makes the dish and you made it fun to watch and make. I am excited to try your other dishes and will be purchasing your cookbook! I only recently discovered your channel but you are a breath of fresh air!! Keep cooking. Thanks so much!!!
I admire your amazing words and so glad you’re here 🥳🍜🙌🏻☺️ ramen party at your place 👌🏻
THIS my God has changed my life😂😂😂! I just saw this video and made this soup. It is amazing.
Thank you so much for sharing this. I will never buy canned soup again 👍🏽
🙌🏻🙌🏻🙌🏻
This soup looks absolutely delicious! Definitely going to make it this week. Thank you so much for easy,delicious, vegan recipes!
Incredibly simple and beyond delicious......Thank You...
Glad you liked it 🙌🏻
This is the best vegan cream of mushroom soup recipe out there! I followed the recipe and it came out perfectly! My husband still cant believe its vegan lol. Thank you for the recipe! 💕
So happy to hear you both enjoyed 🙌🏻🥳
Just made this for the first time. I practically inhaled it afterwards. Huge thanks for the recipe Wil!!
😁🙌🏻 So glad to hear you enjoyed
Looks delish!
I made a mushroom soup recently with similar ingredients, but also added one celery stalk (that got blended in once cooked) that had amazing flavour. As a result, I am going to experiment more with celery in my soups.
Really interesting indeed!
Oh Soups my go to any time mushroom and Tomato my faves. So conforting and very light. 😮
That looks sooo good. I just bought mushrooms for soup and didn't want to use cream. Thanks, Yuen! Great timing!!
Simple and delicious. Thank you, Will.
I just made this recipe and holy crap!!!! Soooo amazing! Thank you! ☺️
🥳🥳🥳
I had gluten free dairy free mushrooms soup in Clearwater Beach Florida it was delicious. I will definitely make this. Thanks fo the recipe.
Looks incredible. I use local mushrooms, and my "recipe" is slightly different, but I can see how this must taste, since it's practically the same, but without "Digüeñes". I love you channel. Thank you so much for sharing your techniques.
this is the best vegan cream of mushroom I've seen online ... I am soooo going to make this :) Do you soak or boil the cashews at all? I don't have a high powered blender yet, so I might soak or boil my cashews. Thank you for sharing ... I'm getting addicted to watching your recipe videos :)
Hey shanez! I have a high powered blender and it gives me a completely smooth cream even if the cashews aren’t presoaked. I believe with lower powered blenders, you would have to boil or presoak in order to liquify. Lol I’m so glad to hear 🙌👨🍳 I cant believe I’m coming up to almost 150 episodes 😅😅😅 glad to have you here 🔥
I am definitely trying this next time I go shopping. I should substitute cashews with sunflower seeds and peanuts. I have a recipe for you: Colchannon. Really simple. Just saute' chopped cabbage in butter until soft and put it over mashed potatoes. You can add some onion if you like.
All your recipes are amazing 👏
I’m printing this recipe out to keep in my kitchen. It is SO AMAZING!!! I cannot believe it!!!
I'm so glad! that definitely is one of my favourites :)
Thank you for sharing! I'll be using this for our green bean casserole this year for Thanksgiving dinner!
I always make this with a variety of mushrooms and coconut versus cashew milk as the base and it's disgustingly good. Will try this version.
Great,this is the best channel with vegan recipes,Wil. Perfect !!!! 👍👍👍🤩
Wil this was such a delicious recipe, I mean fantastic!! It was so easy and quick to prepare. I love your simple instruction and background music while I’m making it and I truly did make it with confidence!! I also made your banana bread the other day and WOW!!!! Thank you!
Yasss 🥳
Just made and ate this!
I love it! ... and not one animal product.
Thank you ❤️!!
One of my favvvs ☺️
Excellent presentation
Simply beautiful
Just bought 1.5 lbs of mushrooms on sale at our food Co-op for mushroom soup. Then this just came up on my feed of videos! Sooo happy!! As always good things come to those who wait... But can't wait to make this tomorrow. Thank you for this recipe vid. Love your channel ❤❤❤😋
This is one of my favs 🥳🙌🏻
I made this for dinner tonight- it was SO yummy! Thanks Wil and Happy New Year!
🥳
OMG I made this for dinner yesterday!! It was incredible!!! And that cashew cream - just brilliant!!! Thank you Chef !! ❤️❤️More soups pweaaase!!
Mmm!!! One of my favs!
It looks really good! I may try this. May add less salt but still, do everything else. Thank you for sharing this recipe with us.
☺️☺️☺️
Loving your recipes from Brazil
This was soo good! Thank you so much for sharing this recipe!
One of my favs for sure👨🏻🍳🙌🏻❤️
@@YEUNGMANCOOKING I am using if for my cornbread stuffing and greenbean casserole but now I will def be making it to have by itself!
Wow 😮
I love cream of mushroom soup! I have a go to recipe but yours looks so amazing and I love your choice of ingredients to achieve the creaminess. I’m saving this to make soon! Thank you so much!
you're most welcome! I hope you like it :D :D :D
VEGAN REV I’ve made it and it is AMAZING!!!!! I am shook!! It’s definitely better than my usual recipe. This is the most delicious soup and exactly how I remember or even better than the canned one! I used white button mushroom because it is cheaper and it still came out 5 stars! Thank you so much. I look forward to your delicious recipes!
@@reachtrita Awesome! Thank you for your comment. I only have white mushrooms right now and I was wondering how this recipe would turn out. I'm going to make it today. Have a wonderful day! Oct 24, 2021 =o)
Love this recipe. I'm oil-free and it worked well without the oil. I may have to make a little more cashew cream next time as the 1/4 cup cashews to 1/4 cup water didn't mix well in the Vitamix. It barely came up to the blade. It did work after I added it to the soup and then back into the Vitamix. Delicious!
Nice 🙌🏻
Really love your channel; looking forward to receiving the book! :)
Excited to be cooking together 🥳🙌🏻👨🏻🍳
I like your recipes, thanks for sharing.
Wow! I made it and it's so delicious!
Love your style of making videos! To the point- well done ☺️
OMG! Will, that looks outrageously delicious! What a great idea to add cashew cream. I, personally, love fresh coriander (cilantro) so I'd just add some, finely chopped!
Heading to the supermarket now to buy portabella mushrooms! I am totally making this sometime this week! I haven't eaten cream of mushroom soup in years--I can't wait!
I'm just crazy for this soup. I knew after scanning others, I would find yours to die for.
Thank you.
👨🏻🍳🙌🏻
Hello from France.......The best soup ever.
One of my favs 🥳
Consider a cookbook of just delicious soups. I really like your ideas with food. I need to
See the honor in good food. I admit I have gotten out of touch with cooking but evening soup appreciated.
I made this soup and it was delicious. But I added 2 cups of cooked white beans (cannellini). I blended 1 cup with the soup base and added the other at the end. Always looking for ways to add bean protein.