Gajalee is perhaps Mumbai’s most popular seafood destination. When here, its fresh seafood offerings, the signature stuffed bombil fry, prawns koliwada, plain bombil fry, rawas curry to the splurge worthy tandoori crab are a ritual for many of its regulars. Hope you enjoy this one. Stay safe! If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below. Follow me on Instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
Bullshit. Had taken my business friends from Kerala to this forsaken place .One of the orders was Capri fry. Disastrous. Sorry face. Bill was Rs 3000/_for this tasteless fish. Insult to me. Authentic food lovers never visit this place. Lot of hype.
Bhau when next (definitely after pandemic gets over) do visit Sarkar (Goregav station east), Jai Hind Pali hill there are plenty more choices like Highway Gomantak, Sushegad Mahim Malwani Aswad Vileparle
Going to Gajalee from last 16 yrs or more.....mostly to Vile Parle East Branch. Bombay Duck, Prawns Koliwada with Green chutney , must try Pomprate Koshimbir .....fish Tikka , Ghavne with chicken Curry and in the end curry with steam rice.....all this with sip of a thumps up.
Best food blogger, vlogger, in India the way you describe food, the way you taste it is top notch. There is so much effort you put in your videos can be seen straight forward. Hope to see you more kripal. Just love your work.
Sir I love the content, articulation and awareness that you're bringing to all your fans about wonderful and some unexplored eateries in Bangalore. But I hope you and entire team is taking precautionary measures towards Covid-19. As a foodie and fan of your work, wouldn't want you, your team or anyone from our community getting infected. Wishing all of you safe and healthy coming time.
Crab meat soup is one of the dish you should have tried Sir, it is one of the soulful broth and Gajalee speciality!! Also tisrya (clams) masala is another speciality of gajalee
My favored jaunt for lunch (12 yrs) as my H.O used to be next door! Besides what you aptly hogged, Mutton thali, pomphret slices, stuffed pomphret, Shimpli and wash it down with Sol Kadi were my go to meals! Good to see you binging at Ville Parle Gajalee! ✊🏽
I'll surely try this place in my next visit to Bombay. You make everything look so delicious, even the simplest dishes. You are a true food connoisseur
Absolutely fantastic coverage of Gajalee, one of my favorite restaurants...undoubtedly made my mouth water on a Monday dinner time... Kudos!! Welcome to Mumbai again Kripal jee..
you said that the chef is a man of few words. He is indeed. He likes repeating the last few words of your sentences. fun and mouthwatering to watch this video.
Mumbai was ruled by Kannada Shilahara dynasty for 350 years Mumbai is a Kannada word Munde Iruva Bayi the bay in front Kandivli Borivli Etc are Kannada names Kandi halli Bori halli etc Maharashtra was part of Karnataka during Kannada origin Rastrakoota and Chalukya empire times .Yadava dynasty also called Seuna dynasty which ruled today's northern mahatastra areas from Devagiri were Kannadigas Jai Karnataka Jai Maharastra Jai Bharath en.m.wikipedia.org/wiki/Shilahara en.m.wikipedia.org/wiki/Seuna_(Yadava)_dynasty
Hi dear saw your food vlogs first time...starting from Dosa's two parts, Mtr food vlog, kerala sea food feast, Maharastrian purnabramhma and now this one of Mumbai...bravo bravo best ...Asante Sana
Oh Gajalee 😍how we miss you... Its been almost 3 years since we've been back in Mumbai but whenever we visit we have to eat at gajalee as soon as we land and definitely before we leave.... And that chutney with the bombay is truly amazing.... Have searched high and low but can't find a recipe for the chutney.... Anyone knows what the recepie is please share...
Hi sir...your content is super and the way u present is unbeatable..being a true food lover when I see u having test of various items makes me to feel that m also taking test along with u..and best part is it gives visual satisfaction also..a true hearted Bangalorean👏👏.
It's mouth watering. You got my appetite going. Next time I visit Mumbai I will definitely try Bombil and crab. It's always entertaining yet informational to watch your episodes. Respect your presentation and love for food. Still isn't the crab too exorbitantly priced? And it looks you are little uncomfortable or off mood. Keep eating and stay healthy.
Hi Kalyan, the bombil and the crab are definitely a must-have depending on one's budget. I agree, the crab is pricey, but thats what restaurants seem to charge for large mud crabs which are way more expensive as compared to sea crabs.
Gajalee is one of expensive restaurant specialized in sea food. Prices are surely not justifiable at all considering the fact that Mumbai receives fish in abundance. So freshness is assured all over in most of the sea food restaurants.
@@kaala1240 Sure. If you are willing to accept basic decor but high cleanliness then I would recommend 2 restaurants to you (1) Hotel Gomantak : Near Plaza cinema opposite Shivaji Mandir at Dadar West. This restaurant has been serving freshly made delicious sea food for decades. Recently, it has featured in Mark Wein's Vlog. (2) Hotel Poorva Pangat: Just two shops away from Hotel Gomantak
@@purudate4049 thanks a lot buddy , will be in Mumbai in 2 weeks , will visit the ones you recommended ,,,,, hopefully by then we are completely rid of this corona mess ... ..
Aww so you are a Bombayite! Ville Parle Gajalee is where it all started. Every 3rd/ 4th day my meal used to be there since my office was in the neighborhood. All that you have hogged today used to be my favoured meal too PLUS Pomfret slices! Good seafood binge Kirpal..!!!
I have tried those fried pomfret slices earlier and they are delicious. In fact I was quite tempted to try the pomfret that came on the seafood tray, but it would have been too much for us. 😋
BTW, it was good you did not try what he exhibited. It was a Black Pomfret not a Silver one... and you jolly well know the difference between the two, Kirpal. ✊
This video killed me. I didn’t eat a bite yesterday all day except got 4 cups of black coffee then empty stomach I started watching this playlist at 3am........it’s now 7:06am and am starving watching him enjoy fried fish & my fave Crab.........awwwww Indian food looks so delicious. Yummmmm! Not fair 😢😢😢
That Tandoori crab is too expensive! Long ago, I used to stay in Vile Parle, very near to Gajalee and I have had Tandoori crab many times, but the price was pretty reasonable then. Rs.2957 is quite shocking!
Food looks great, but the cost for the carb is way too high.. This episode reminded me of a restaurant named Ritz at Panaji in Goa.. Sea food there is amazing, I think you should visit there once. Good job, thank you for introducing us to new places.
That size of mud crab costs around 700-800/- a KG... Considering all 2k is a reasonable price max., 2957/- is too much. I visited Gajalee in Pune 3 times, but didn’t taste crab by seeing that price tag. Clicked the pics of live crabs only 😁.. Tasted bombil, mandeli, surmai, prawns, lobster so far at Gajalee. There are other good seafood places to try in Pune namely Nisarg, Fish Curry n Rice and Mahesh Lunch Home. While Gajalee is into Malvani style, Mahesh lunch home is into Mangalorean style. Fish curry n rice is a Kolhapuri Malvani mix. Got a good deal for the mud crab once at Mahesh lunch home,Pune and had it.
@@kharatshivaji11 Yes, You are right, both have their own delicacies, I have been to Mahesh Lunch home too. They have good variety of Prawn dishes specially Manglorian style, and Gajlee have some what Konkani style food.
Enjoyed the video.. I don't remember the last time I saw the humour side of Kripal.. Expecting some nice videos with Dinesh as like the ones you had with Iqbal..
Hi Mathew, happy you enjoyed the episode, this was a one-off video, shot during my Mumbai recce last month. Was hoping to return on March to shoot a full series. But that will have to wait for now.
Welcome to Mumbai Kirpal sir. A surprise visit to the city. Nice video. Loved this place. Gajalee is famous for its sea food also for before cooking showing u the catch what will be cooked as u know. As if u r in the City please do try other places also & Also take care of self since Coronavirus is in the city. Thanks for this video Kirpal sir & Happy stay in Mumbai.
Thank you, Rohan, I was in the city for a quick recce last month to plan a Mumbai shoot series in March, which is postponed for the moment. This GOTR RAW episode was filmed during my recce visit. Hope to return when things get better. Stay safe, appreciate your concern. 🙏
Another masterpiece by Kripal, from his childhood city Mumbai. I wish your chef friend did more talking than concentrate so much on eating, given the fact he is an Executive chef. Nevertheless, enjoyed the Vlog as usual. Happy eating Kripal.
Most popular seafood restaurants in Mumbai are Trishna, Mahesh Lunch Home, Gajalee, Apoorva and Sayaba. Any fish curry goes best with steamed rice and not with Ghavan or Rice Bhakri.
I would typically eat a fish curry with rice too, but I went with the server's reccomendation of the ghavan as I hadn't tasted it before. Went quite well with the curry, after all the ghavan is made of rice batter.
Hi Srinivasa, it is similar in the sense that both are made from a rice batter. But the ghavan doesn't use coconut milk like the neer dosa, I was told.
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
Gajalee is perhaps Mumbai’s most popular seafood destination. When here, its fresh seafood offerings, the signature stuffed bombil fry, prawns koliwada, plain bombil fry, rawas curry to the splurge worthy tandoori crab are a ritual for many of its regulars. Hope you enjoy this one. Stay safe!
If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below.
Follow me on Instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
Bullshit. Had taken my business friends from Kerala to this forsaken place .One of the orders was Capri fry. Disastrous. Sorry face. Bill was Rs 3000/_for this tasteless fish. Insult to me. Authentic food lovers never visit this place. Lot of hype.
Bhau when next (definitely after pandemic gets over) do visit Sarkar (Goregav station east), Jai Hind Pali hill there are plenty more choices like Highway Gomantak, Sushegad Mahim Malwani Aswad Vileparle
Ripoff place
Your way of presentation is much ahead of others and at higher level.
Why u only covering south India no north india
I'm from Italy and love Indian food 👍🏻🇮🇹
And we seem to love Italian food too. 🙂 Stay safe.
I love indo-italiano cuisine
Lovely
Going to Gajalee from last 16 yrs or more.....mostly to Vile Parle East Branch. Bombay Duck, Prawns Koliwada with Green chutney , must try Pomprate Koshimbir .....fish Tikka , Ghavne with chicken Curry and in the end curry with steam rice.....all this with sip of a thumps up.
Best food blogger, vlogger, in India the way you describe food, the way you taste it is top notch. There is so much effort you put in your videos can be seen straight forward. Hope to see you more kripal. Just love your work.
Thank you, Krishna, happy you enjoyed the video. Stay safe. 🙏
Aptly when people say that he's married to his job...passion is outright visible in all your presentations...foodgasmic galore!!!!
VERY EXPENSIVE FOOD
Sir I love the content, articulation and awareness that you're bringing to all your fans about wonderful and some unexplored eateries in Bangalore. But I hope you and entire team is taking precautionary measures towards Covid-19. As a foodie and fan of your work, wouldn't want you, your team or anyone from our community getting infected. Wishing all of you safe and healthy coming time.
Yes, we are taking all precautions necessary. This was filmed last month. Enjoy the watch and stay safe.
Good see @chef dinesh mhatre . Very fortunate to work with you .
“Saline freshness of the prawn” - Wow
"SEA FOOD NIRVANA" fabulous note! 👍😊😊😊🙏
Crab meat soup is one of the dish you should have tried Sir, it is one of the soulful broth and Gajalee speciality!! Also tisrya (clams) masala is another speciality of gajalee
Wow😍 all the dishes are at reasonable price 👌👌👌 I am surely gonna visit Gajalee after lockdown overs😋
My favored jaunt for lunch (12 yrs) as my H.O used to be next door! Besides what you aptly hogged, Mutton thali, pomphret slices, stuffed pomphret, Shimpli and wash it down with Sol Kadi were my go to meals!
Good to see you binging at Ville Parle Gajalee! ✊🏽
I'll surely try this place in my next visit to Bombay. You make everything look so delicious, even the simplest dishes. You are a true food connoisseur
Bombay ❌❌❌
Mumbai ✔️✔️✔️
Absolutely fantastic coverage of Gajalee, one of my favorite restaurants...undoubtedly made my mouth water on a Monday dinner time... Kudos!! Welcome to Mumbai again Kripal jee..
you said that the chef is a man of few words. He is indeed. He likes repeating the last few words of your sentences. fun and mouthwatering to watch this video.
Gajalee is my fav restaurant in Mumbai! All the seafood is amazing but they also do an amazing nalli curry
Nalli curry! Yum! Must add that to our list.
Bombil rocks! Gajalee has its unique cooking style.
Best seafood restaurant in India
I love their Bombay duck crispy fry.
3:13 whenever you see something alive, you should go for it.. 😂😂
Why it remind me of Chinese people?
Sir, you are the best food blogger. Thanks for detailed analysis and recommendation of this Resturant at Mumbai.
Been to this place often, the food is amazing
Addicted .. was waiting for a video from Mumbai. This is next level
Nice to see Kannadigas in Mumbai ❤
Mumbai was ruled by Kannada Shilahara dynasty for 350 years
Mumbai is a Kannada word Munde Iruva Bayi the bay in front Kandivli Borivli Etc are Kannada names Kandi halli Bori halli etc Maharashtra was part of Karnataka during Kannada origin Rastrakoota and Chalukya empire times .Yadava dynasty also called Seuna dynasty which ruled today's northern mahatastra areas from Devagiri were Kannadigas
Jai Karnataka
Jai Maharastra
Jai Bharath
en.m.wikipedia.org/wiki/Shilahara
en.m.wikipedia.org/wiki/Seuna_(Yadava)_dynasty
@@dcmhsotaeh yes Elora caves, Elephanta caves, Pandarpura Vittala Temple, etc are all build by Kannada kings
Absolutely wonderful sir even in self isolation your videos ( especially this ) is so joyfull to watch without any bore makes it watch again and again
Hi dear saw your food vlogs first time...starting from Dosa's two parts, Mtr food vlog, kerala sea food feast, Maharastrian purnabramhma and now this one of Mumbai...bravo bravo best ...Asante Sana
Oh Gajalee 😍how we miss you... Its been almost 3 years since we've been back in Mumbai but whenever we visit we have to eat at gajalee as soon as we land and definitely before we leave.... And that chutney with the bombay is truly amazing.... Have searched high and low but can't find a recipe for the chutney.... Anyone knows what the recepie is please share...
Love gajalee's ginger garlic chutney. Want to learn how to make it!
Amazing Video Sir 🙌😃
This video was amazingly wholesome!!
5:16 i love this chutney wanted to make this at home. lemon and ginger taste is dominant.
Superb .. love from Mumbai .
சூப்பர் சார் அருமையான பதிவு நன்றி சார் உங்கள் நிகழ்ச்சி அனைத்தும் எனக்கு பிடித்துள்ளது super good welcome
Hello sir im love your volg
And am from Mumbai and my Village is ratnagiri (konkan).lost off love from mumbai. All the best sir.
That's nice to know, Bhavesh. I would love to visit Ratnagiri someday and taste the aapus and the bounty of seafood there. 😋
Nice to see Dinesh Mhatre Chef.😊
Friday crab for me yayy mountain watering
Hi sir...your content is super and the way u present is unbeatable..being a true food lover when I see u having test of various items makes me to feel that m also taking test along with u..and best part is it gives visual satisfaction also..a true hearted Bangalorean👏👏.
Thank you, Dipayan. Stay safe.
You're making awesome... Actually delicious videos... certainly very best of food channels... Keep it up... Never stop making these videos...👍
Hii sir I loved seafood yammi 😊😄😜😍😍enjoy my dear & happy eating 🙋💖👍👌
Ur friend looks like tat viral Zomato laughing guy 😅😅
You need to go with people like that chef to those kind of restaurants..., so that we can eat everything. That chef is a good batsman...
💯💥💯. Super Duper Vid. Amazing Content, Great Presentation and Perspective. Solid Still Hands😁👌👍
🙏🙏
I had best Mutton biryani in Gajalee... next time try that also
I am also frm parle since childhood know this restaurant:))
It's mouth watering. You got my appetite going. Next time I visit Mumbai I will definitely try Bombil and crab. It's always entertaining yet informational to watch your episodes. Respect your presentation and love for food. Still isn't the crab too exorbitantly priced? And it looks you are little uncomfortable or off mood. Keep eating and stay healthy.
Hi Kalyan, the bombil and the crab are definitely a must-have depending on one's budget. I agree, the crab is pricey, but thats what restaurants seem to charge for large mud crabs which are way more expensive as compared to sea crabs.
I love the food especially the sea food
Hello sir you know the perfect way of eating Good luck
Hi Sir, Pls do a food review on some buffet restaurants such as Absolute Barbeque or Barbeque Nation.
Gajalee is one of expensive restaurant specialized in sea food. Prices are surely not justifiable at all considering the fact that Mumbai receives fish in abundance. So freshness is assured all over in most of the sea food restaurants.
@Puru Date,
i observed the same too.
Correct.. Criticism is hardly welcome here
Can u tell me any seafood restaurents in Mumbai at nominal pricing .......
@@kaala1240 Sure. If you are willing to accept basic decor but high cleanliness then I would recommend 2 restaurants to you (1) Hotel Gomantak : Near Plaza cinema opposite Shivaji Mandir at Dadar West. This restaurant has been serving freshly made delicious sea food for decades. Recently, it has featured in Mark Wein's Vlog. (2) Hotel Poorva Pangat: Just two shops away from Hotel Gomantak
@@purudate4049 thanks a lot buddy , will be in Mumbai in 2 weeks , will visit the ones you recommended ,,,,, hopefully by then we are completely rid of this corona mess ... ..
😕😕😕 😋😋😋😋😋 i felt like i ate all those foodiio and now they were in my Petu 😂😂😂 and telling eat again eat again 😂😂😂 go on go on shabbo 😋😋😋
This video had better understanding of the food which you showed. Good video.
beautiful all vidio sea food 👍 so happy thanks sir ji. 🙏
You should have also tried crab in butter garlic pepper sauce in gajalee, it is to die for..
Next time perhaps. 🙂
Wow u have been to mumbai . Good man 👍
Aww so you are a Bombayite! Ville Parle Gajalee is where it all started. Every 3rd/ 4th day my meal used to be there since my office was in the neighborhood. All that you have hogged today used to be my favoured meal too PLUS Pomfret slices!
Good seafood binge Kirpal..!!!
I have tried those fried pomfret slices earlier and they are delicious. In fact I was quite tempted to try the pomfret that came on the seafood tray, but it would have been too much for us. 😋
@@FoodLoversTV cool, i understand. Next visit the more the merrier. Surdi would love to be around. 😉
BTW, it was good you did not try what he exhibited. It was a Black Pomfret not a Silver one... and you jolly well know the difference between the two, Kirpal. ✊
@@harjindersinghlotey3162 yes nothing as tasty as a good silver paphlet fry! 😋
@@FoodLoversTV WORLI GAJALEE SUCKS
You got right partner 😉
Great video...✨😊
Very nice to see ur video
This review was fabulous, loved every dish! God Bless you Kripal..."...no plague shall come nigh thy dwelling...". Psalm 91:10.
🙏 Pike, God bless you too!
Anna…Welcome…You are at my Home…Vile Parle, Mumbai ❤️😊
An awesome place if you crave really good Sea Food.
Lovely sea food 💕♥️
welcome in मुंबई
Does he have a close connection with mangalorean culture ? He feels comfortable with that culture !
He is a manglorean settled in Mumbai
His native is Mangalore, studied in Mumbai and settled in Bangalore !
Hello Sir, We are fans of your. We live just behind Gazalee restuarant.
The way the chef answers is the way I answer in my viva voce😂😆
This video killed me. I didn’t eat a bite yesterday all day except got 4 cups of black coffee then empty stomach I started watching this playlist at 3am........it’s now 7:06am and am starving watching him enjoy fried fish & my fave Crab.........awwwww Indian food looks so delicious. Yummmmm! Not fair 😢😢😢
Apki hindi bhi badhiya hai ... ☺️😙😙
I’m dying here. Living vicariously through you.
That Tandoori crab is too expensive! Long ago, I used to stay in Vile Parle, very near to Gajalee and I have had Tandoori crab many times, but the price was pretty reasonable then. Rs.2957 is quite shocking!
Sitting all cooped up & confined inside our house watching your video makes us want our routine back. Missing our daily routine. Lucky you 😊
Me too, Sabita, this video was shot last month. Hope that the situation returns to normal soon and we can get on with our lives.Take care.
Next level stuff
Bombay duck and kane is my favourite fish
Hey Kripal, nice to see your videos always enjoy watching it, the way you express and review the food is always a delight to watch..!!
Food looks great, but the cost for the carb is way too high.. This episode reminded me of a restaurant named Ritz at Panaji in Goa.. Sea food there is amazing, I think you should visit there once. Good job, thank you for introducing us to new places.
Request you to explore and taste food of Delhi, Punjab, UP, Jammu and Kashmir. Keep it up!!!
Craving for some bombil fry and prawns koliwada.
That size of mud crab costs around 700-800/- a KG... Considering all 2k is a reasonable price max., 2957/- is too much. I visited Gajalee in Pune 3 times, but didn’t taste crab by seeing that price tag. Clicked the pics of live crabs only 😁.. Tasted bombil, mandeli, surmai, prawns, lobster so far at Gajalee. There are other good seafood places to try in Pune namely Nisarg, Fish Curry n Rice and Mahesh Lunch Home. While Gajalee is into Malvani style, Mahesh lunch home is into Mangalorean style. Fish curry n rice is a Kolhapuri Malvani mix. Got a good deal for the mud crab once at Mahesh lunch home,Pune and had it.
They show you fish and you select it. Once selected they swap and give different smaller fish
True king
You should have tried Kaapri ----the large white pomfret.
Happy you are safe😊
Hi Kripal..the crab seems to be a rich catch !!
haha! certainly is a splurge, Ume, but the quality and preparation was definitely top dollar!
Nice place in Vile parle in Mumbai
Try the crab tandoori at Mahesh lunch home at fort mumbai
Superb Seafood at Gazalee, I have been to this restaurant it is best seafood in Ville Parle Mumbai, Mahesh Lunch home too is superb
I agree, but the Bombil and Tandoori Crab at Gajalee is just something else.
Food Lovers TV Try Mahesh Lunch Home next, Both are Exceptional seafood restaurants
@@krishnamuraribhartia9642 Mahesh Lunch home will never ever beat Gajalee.....Dont forget to try Pomfret Koshimbir.
@@kharatshivaji11 Yes, You are right, both have their own delicacies, I have been to Mahesh Lunch home too. They have good variety of Prawn dishes specially Manglorian style, and Gajlee have some what Konkani style food.
I love the way you review the food..
Enjoyed the video.. I don't remember the last time I saw the humour side of Kripal..
Expecting some nice videos with Dinesh as like the ones you had with Iqbal..
Hi Mathew, happy you enjoyed the episode, this was a one-off video, shot during my Mumbai recce last month. Was hoping to return on March to shoot a full series. But that will have to wait for now.
Loved it. Celebration of seafood
Welcome to Mumbai Kirpal sir. A surprise visit to the city. Nice video. Loved this place. Gajalee is famous for its sea food also for before cooking showing u the catch what will be cooked as u know. As if u r in the City please do try other places also & Also take care of self since Coronavirus is in the city. Thanks for this video Kirpal sir & Happy stay in Mumbai.
Thank you, Rohan, I was in the city for a quick recce last month to plan a Mumbai shoot series in March, which is postponed for the moment. This GOTR RAW episode was filmed during my recce visit. Hope to return when things get better. Stay safe, appreciate your concern. 🙏
i would happily go to Savaji hotel....................................or kolhapoor style
Another masterpiece by Kripal, from his childhood city Mumbai.
I wish your chef friend did more talking than concentrate so much on eating, given the fact he is an Executive chef.
Nevertheless, enjoyed the Vlog as usual.
Happy eating Kripal.
Happy you enjoyed the video, Aubrey, it's also nice to have someone who relishes his food, no? Kinda gets you to taste more. 😉😋
funny to see that chef repeating the last few words of Kripal's sentences.
@@gautampram : I guess he is not fluent in the Queen's language. No offence meant. Just observation :)
Your friend Chef was the best company in this video ❤️
Mouth watering episode 😋
Sir u must try bombil its call (Bombay duck) its..very delicious
Hi Bhavesh, I did try the Bombil in this video, two preparations at that, Stuffed Bombil ani Fry. Do take a closer look at the video.
Bro you should go any desi fish fry shop in whole punjab. With pudina chateny.
Most popular seafood restaurants in Mumbai are Trishna, Mahesh Lunch Home, Gajalee, Apoorva and Sayaba.
Any fish curry goes best with steamed rice and not with Ghavan or Rice Bhakri.
I would typically eat a fish curry with rice too, but I went with the server's reccomendation of the ghavan as I hadn't tasted it before. Went quite well with the curry, after all the ghavan is made of rice batter.
Hi Kripal,
Is Ghavane same as Neer Dose?
Hi Srinivasa, it is similar in the sense that both are made from a rice batter. But the ghavan doesn't use coconut milk like the neer dosa, I was told.
almost
Did you know the MH/Konkani version of Idli is called Saandan सांदण ?
Kannada everywhere ❤️...,but 5k 😄🙄