Okay I copied u & mine was a little larger than yours & I wanted it to be quick like yours so I preheated my oven before I started frying & put in 3 mins on 1 side 3mins on other & set out I let cool like u said for 14mins & dug in. Wish I wouldn’t have waited til the end of savor since I like it warm so gratitude for your guidance. I appreciate. :)
Great video, gonna try your advice this evening with a nice bottle of Portuguese red... one question though anyone, after it's cooked if it is left for 10 minutes doesn't it go cold? or is the idea to add some freshly made peppercorn sauce which would add the heat back?
Great tutorial, looks wonderful! All I do different is turn/move with tongs, not a fork. More potential to dry the steak out by “stabbing” it when using a fork as it will bleed juices 👍🏻
![โรงเรียนดัดสันดาน นักเรียนเถื่อน..!! [โรงเรียนไดเม่]](http://i.ytimg.com/vi/vRKPeXn4Fl4/mqdefault.jpg)
He makes it easy and I actually made them….. OMG the best!!!
Just fantastic video and I did everything as suggested. Even had a glass of wine. 👍
My number one rule for cooking any steak was to turn only once; your method surprises me!
You turn a steak as many times as you wish. The credo of flip once is so last decade.
Am going to try it just now❤
Absolutely amazing - thank you!
What a fab video....simple, precise....and funny! Right....on to the home cooked chip video!!! Cheers !!
Aw bless..... trying so hard
Okay I copied u & mine was a little larger than yours & I wanted it to be quick like yours so I preheated my oven before I started frying & put in 3 mins on 1 side 3mins on other & set out I let cool like u said for 14mins & dug in. Wish I wouldn’t have waited til the end of savor since I like it warm so gratitude for your guidance. I appreciate. :)
Great video, gonna try your advice this evening with a nice bottle of Portuguese red... one question though anyone, after it's cooked if it is left for 10 minutes doesn't it go cold? or is the idea to add some freshly made peppercorn sauce which would add the heat back?
needed close ups of cooking and when on the board ready to eat 👍🏻 8:12
Turned on the reminder for this! Your thumbnail looks great.
Thanks Jerry, What did you think of the video?
Really nice work! I am impressed by your transitions and camera quality. The steak looks great too
Glad you liked it, thanks for the feedback! Lots to come 👌
I like mine well done with ketchup.
You can’t poke and turn a fillet with a FORK 😮
Can just imagine a busy restaurant leaving it 10 minutes , yea right.
How do you stop it going cold when it rests
As it "rests," the temperature will continue to increase by about 8°c and continue to cook inside because it's sealed. 😊
Great tutorial, looks wonderful!
All I do different is turn/move with tongs, not a fork. More potential to dry the steak out by “stabbing” it when using a fork as it will bleed juices 👍🏻
Yep - I cringed a little when he turned with the fork.......😂😂
I got too distracted watching the video and now I have steak the consistency of tree bark 😅
The guy’s using some kind of non-stick pan on high to sear a steak…LOL…a rookie for sure.
21 £ good god!
I don't like food videos where the title claims to be the best
First you don't use a fork to turn your stakes...Why let justices run into your pand ...
i turned off as soon as he stuck the fork in it,worst thing he could have done!!!!
No red for me, so I'm out! 👋
Don't know why I read this comment in James Caan's voice, but I did.
@@Boylo2492 🤣👍
That’s overcooked
@Snozzer73 that's an opinion. Sure, it may be overcooked to your liking. However, it's raw. ;)
Overcooked
It's literally medium cooked steak