Best Chinese Food In North America (Watch Wok Chefs Cooking ) Best Chinese Restaurants Vancouver
ฝัง
- เผยแพร่เมื่อ 13 พ.ค. 2023
- Jade Palace Chinese Restaurant located in Burnaby, B.C. serves delicious Chinese food in big portions and at reasonable prices. In this video, I got a chance to go in the kitchen and watch the master chefs cook some dishes. The dishes they were cooking include lobster stir fry, spicy chicken wings, steamed whole fish with ginger and green onions, pork and vegetable with wok fried noodles, sweet and sour pork and Shanghai noodles with bbq pork and prawns. Just watching the chefs in actions has helped me improve my Chinese cooking.
I believe this restaurant used to be the Dragon Inn. It was a popular Chinese restaurant many years ago.
The owners are from Hoiping (Kaiping) China, in southern China. Some of the food they serve is very similar to food in Hoiping, China. My parents' roots are from Hoiping, China. I often visit Hoiping and the surrounding areas there. Some of the food in Jade Palace Chinese Restaurant is similar to food served over there.
My mom and I enjoyed some of the Jade Palace Chinese Restaurnt specialties. Whe had the steamed free range chicken with ginger and green onion oil, the melon and pork bones daily soup, the eight precious or eight treasures hot pot, chicken and bitter melon with black bean sauce stir fry and the House Special Chow Mein.
Be sure to watch what I had for dessert. It was the duck egg yoke bao bun, with the liquid centre.
I also got a chance to talk to the restaurant manager Jennifer. I would like to thank her and the kitchen staff for letting me video the cooking action in the kitchen.
If you get a chance, give this restaurant a try. The servings were big, delicious and reasonably priced. I'm a big eater so I usually finish eating everything. But at this restaurant the servings were so large I had to take some food home. I'm not complaining because I got to enjoy their food again the next day. Enjoy!
#hoiping #danseto #chinesecookingchannel - แนวปฏิบัติและการใช้ชีวิต
![เปิดบ้านสุดหรู "เเจ็ค the ghost" ลั่นถ้าป๋องกพลลำบากผมเลี้ยงเอง!! l [Nickynachat]](http://i.ytimg.com/vi/1xbW4vULqGc/mqdefault.jpg)
"Wow... look at that... look at that... Wow... Is it ever tasty! Look at that look at that look at that!"🤣🤣🤣
I'm like a broken record. Thanks for checking out my video.
I’ve always been entranced when I see that flame blasting the wok when it’s lifted. Like a dragon!
For sure. Sometimes they call the flames the "breath of the dragon". Thanks for checking out my video. Much appreciated.
Dan, thanks for the inside look as to how the chefs prepare the gourmet entrees.
A lot of non Asians have no clue as to the technique and skill.
You're very welcome. Often resturants won't let customers into their kitchen, so I was lucky. Thanks for viewing my video.
The food looked really good as well as being good for you. The pan fried noodles were my favorite growing up, and there's nothing like bitter melon to get what ails you back on track. My dad and his mom were both from Hoiping. Was great to listen to your guy's conversation. She seemed to really appreciate having you guys frequent her business and spreading the word around.
Great to hear your roots are from Hoiping. Since you understand the dialect, sometimes you'll hear something funny which I don't put in translation. Thanks for checking out my video.
Dan the Man!! Wow! Look at that!! All the flavors infused in the wok hay, you the lucky one and your mom get to eat that fabulously delicious Chinese food. Mr.Look At That...
Yes, I consider myself lucky going out to eat. Thanks for checking out my video.
You just can't duplicate good Chinese food at home without that level of heat. I'm a Northern guy myself, but every they made looks damn good.
Yes, the intensity of heat makes a big difference in the taste of the food. Thanks for checking out my video.
Love this video! Got a chance to see the amazing wok-ing skills ✌️✌️
Glad you enjoyed it! Thanks for checking out my video. Best wishes in the New Year.
Wow , look at that !
Those are also my favorite dishes !
You can say that again. Thanks for viewing my video.
What a privilege for you to show us thank you
You're very welcome. I felt privileged to be in the kitchen. I have been turned down before. Thanks for checking out my video.
Wow, looks great! Thanks for sharing.
You're very welcome. Thanks for viewing my video. I just posted another video today of a recent dinner we had there.
i want to move a thousand miles away just to eat here everyday!
At least come for a visit. Thanks for checking out my video.
Wow! That's some great cooking. Mouth watering, yum yum. 👍👍👍The food you guys ate was so mouthwatering too. 🤤😄
I wish I ate the food they made for my video too. Thanks for viewing my video.
Ok, you made me click right away with the “best in North America”. I believe it!
Great to hear. Thanks for checking out my video.
Yum😊
It was. Thanks for checking out my video.
You are quite welcome 🤗😊
Congratulations, you win the most patronising video on TH-cam award 🏆
Wow, thanks! That means I beat out Gordon Ramsey for this award. Thanks for checking lout my video.
DELICIOUS!
Much appreciated. Thanks for viewing my video.
Wow wow wow wow
You can say that again. Thanks for viewing my video.
Amazing courses and I want to get a wok and try to cook
Yes, you should buy a wok and try cooking. It really makes food taste better. If you have electric coil stove, get a flat bottom carbon steel wok. You can also use a flat bottom carbon steel fry pan which has more surface contact with the heat source. Thanks for checking out my video.
I love Chinese food 🍲 🍜 my favorites 😍
The tents are mostly down now. Thanks for praying for Vancouver. Have a safe trip when you're moving here.
My uncles bought houses within easy walking distance of Vancouver’s Chinatown back in the 70’s, while my parents had us living in majority white suburbs around Washington, DC where nothing was walkable and public transportation was spotty. I loved visiting family in Canada.
Yes, back in the 70's there were some nice areas near Chinatown and East Vancouver where a lot of Chinese people lived. I found these areas much more interesting too. Thanks for viewing my video. BTW, did you have a Chinatown anywhere in Washington?
Nice video
Thanks for checking out my video.
Great video...I asked my mom which village dad came from but, she doesn't know...she met my dad in Hong Kong...you Toisanese dialect is slightly different from mines but I'm still able to understand you 🤗
If you're dialect is different from mine, you're most likely Toisan. Most likely you can understand the manager here. Thanks for checking out my video.
Reactions outside of "woooow look at this" must be part of the DLC
Yes, true. Thanks for the suggestion and thanks for viewing my video.
This is a freaking art form.
Glad you think so. Thanks forchecking out my video.
@@DanSetoChineseCanadianRootsTV Thank you for your content
You’re the biggest fan of special chow mein
Yes, for sure. Not very interesting for my viewers when special chow mein is almost always ordered. Thanks for viewing my video.
You sure like that Raiders cap. Have you spent time at Oakland Webster St. or Las Vegas Spring Mt Road? Both are good Chinatowns.
Any favorite restaurants there?
I bought the cap the last time I was in Vega. That was in the 1990's. I don't think the chinatown was built in Vegas when I was there. I haven't been to Oakland's Chinatown but I have been to San Francisco's Chinatown a few times. I liked to go to the old Sam Wo's in San Fran. Thanks for viewing my video.
Wow, that food looks amazing! I’m so grateful I live in Sacramento where you can find Chinese food like that. I am a Pizzaiolo and cook at an Italian restaurant. I wish I could get a job cooking in a Chinese kitchen but I’m also a giant tattooed white boy with a mullet. I never see anyone but other Chinese folks working in Chinese kitchens. Can non Chinese cooks get a job in a Chinese kitchen? I want to learn how it’s done.
I heard lately that Chinese restaurants are having a hard time hiring people. Some are even closing.
The big obstacle would be language becasue a lot of Chinese people working in Chinese restaurants don't want to learn English, so it would be hard for an English speaking person to get a job in a Chinese restaurant.
I would think the best approach is to try and convince an owner to work as a kitchen assistant doing side work and food prep on a part time basis. Then try and learn the cooking once you're in.
Not sure if this really helps you any. I do do wish you good luck.
I went to a restaurant that was Santa Cruz that opened by a Caucasian guy. We discovered that when my brother in law was going to the restroom and he had to pass the kitchen as the restroom as beyond that. He couldn't believe it so he started taking to the chef and asked him how he ended up being a chef in a Chinese restaurant. He explained that he worked in a Chinese restaurant when he was young and the owner/chef taught him to cook. I couldn't believe it either as the food was very authentic.
MSG is the DNA 🧬 of Chinese restaurant/food!!!!!!
I used to ask restaurants to not add MSG to what I ordered. Some were offended, some denied using MSG and some just ignored my request. Supposedly there are no side effects for eating foods with MSG but I always get a reaction when I eat it. Thanks for viewing my video.
Wow... so for lomein all the ingridients are just boiled together, and then drained. And then tossed back into a hot wok with a bit of oil and sauce... seems easy haha
Some dishes are easily prepared. Thanks for checking out my video.
Love these food videos with you and your mom. I enjoy listening to your mom speaking cantonese. I believe you when you say Vancouver has the best cantonese food in North America. Even Chinatown restaurants in the USA are beginning to cater more towards American tastes. A real shame!
It's great that you can understand my mom. It's a dialect that fewer and fewer people understand.
I guess we have a lot of people migrating from areas in Asia where they cook great Cantonese and other regional Chinese food. Thanks for checking out my video.
Not many people know that BC has the best Cantonese restaurants in North America. Toronto GTA used to back in the 80s and 90s but it’s gone downhill. In the US,….haven’t been to a good one yet.
Yes, really good Cantonese restaurants in B.C. but there are some bad ones too unfortunately. Partly due to shortage of chefs and kitchen staff since Covid. Thanks for the feedback. Thanks for checking out my video.
Wow look at that...Wow look at that....Wow look at that...a millions more time please..is this all he can say??? lol
Apparently yes. I find myself saying this when I see food in real life or on TV. Aiya! Thanks for viewing my video
Im one of the ordertaker that receive phone calls and transfer to different chinese resto in US
Is business for Chinese restaurants more busy or less busy since Covid? Thanks for checking out my video.
the chefs cooking is similar to typical HK cha chaan teng chefs..... i mean they're good but nothing wow omg about it..
Some people like this technique and some don't. I'm old school so I like the ladle and spatula technique. Thanks for viewing my video.
Agree with William..
I might also add Seto is entitled to his opinion, but " the Best Chinese food in North America" is kind of an overstatement.
@@ivegas1000 of couese he has his own opinion.. I'm just saying how i saw on the video.... sadly TH-cam don't have taate option...
What city is this restaurant?
Burnaby, BC. Next to Vancouver.
@@SeaToSkyImages Thanks!
Thanks for viewing my video.
Thanks for updating the location for me. I'll try and remember to put in the location in future videos.
Go Raiders!
Yes, for sure. Thanks for viewing my video.
My mother's maiden name is Seto. My father's surname is Hum. He came from Canton China Hoi Peng area. Gong Oongg Hoi Peng Bea Oong. Hong mee doo muuun lau tong gning. My mother's father is buried in Vancouvver. My mother and father have long since passed away. My father would have been 102 this year. He passed away in 1983. My mother passed away in 2005??
Great to hear your roots are from Hoiping. Your mom was probably from one of the villages near Chiak Hom, (Chikan in Mandarin), so she more than likely would have run into some of my relatives in China. I'm not familiar with the village your dad came from. Thanks for checking out my video.
I live just a few blocks from this restaurant. The food is very good, but I can't enjoy it because they don't have combo's for one. I am a single person. They use to, but not any more. So I spend my money at another Chinese restaurant.
It's unfortunate this restaurant doesn't have dishes and combos suitable for one. They are missing out on a lot of business. Thanks for checking out my video.
$42 for a bowl of soup?!
It was a large bowl serving ten people. But it was lukewarm. We could have had a whole chicken entree.
A lot of Chinese restaurants still include the daily soup and they just bring it without asking. When they ask you if you want soup, you're going to get charged for it. I experienced this in another restaurant after this one. Thanks for checking out my video.
plastic contaminants goin melt
I wonder about that. Thanks for checking out my video.
why never wear mask to cook..😂😂😂
Not mandatory to wear masks at the time of this video. Thanks for checking lut my video.
Another Asian restaurant that keeps water running all the time when they don’t need to. As much as the food looks great and the reporter is useless repeating the same “look at that” I would love to see one of these restaurants using water responsibly
From what I understand, the water is running because of the heat generated from the heat of the woks cooking. It needs a redesign so there isn't as much waste of water.
You're the first person to call me useless repeating "look at that". Despite that, you still called me a reporter. Much appreciated.
Thanks for viewing my video.
GO RAIDERS~~~
Yes, for sure. Thanks for checking out my video.
Wow…if that’s the best ,you guys don’t know real Cantonese cooking+ every suburban Chinese restaurant in Australia is better than that--
I need to go to Australia to chek out the Chinese restaurants.
Thanks for checking out my video.