Cream Cheese Mints- with yoyomax12

My second channel for unboxings, product reviews and travel vlogs:
bit.ly/21QMD7z
8 oz cream cheese
4 1/2 cups powdered sugar
1 tsp (or more) peppermint extract
Food colours.
Beat the cream cheese until smooth.
Beat in the extract and the powdered sugar.
At this point you can taste the mixture and add more extract if required.
Tint the dough whatever colour you want. You can even divide the dough into portions and tint them different colours.
Pipe the mixture onto a cookie sheet covered with parchment or a silicone mat.
Make sure you make them small (size of a quarter, not bigger) because they will not dry properly.
Allow them to dry at room temperature for a couple of hours. Gently turn them over and allow the bottoms to dry for another hour or so.
Place between layers of waxed paper in a sealed container and store in the refrigerator.
These can be frozen.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
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My favourite channel here on TH-cam is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on TH-cam by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :) bit.ly/1TClroH

[@CookingAndCrafting]

I meant to tell you that I've enjoyed the new Christmas-y openings. These little mints are so pretty. I think the color you chose..reminds me of Tiffany's. ;)

[@duckyone20]

CookingAndCrafting funny i thought to myself I'm going to miss these Christmas openings lol

[@ABQdoubleG]

Yum, I'd love to have one right now!

[@fifiifif]

Thanks for this one! Great last minute idea!

[@momof2momof2]

Those are so pretty ! Love the color :) Merry Christmas !!

[@CrankyPantss]

Those look beautiful. Thanks Tammy.

[@kellyhh2519]

definitely gonna make these for my sister's cookie platter! she has Celiac's and I've been trying to figure out what little treats I can make to fill up the box ❤

[@jacksvideovault2198]

I like the smiley face in the cheese

[@CouponStar]

These would be a good addition to an appointment cake too! Mmmm.

[@GoranMak]

LOVE mint! These look easy...now I just need a fancy piping bag thingy. LOL Can't you just send me some? LOL As always - brilliant! XO

[@ballofmir]

Not going to lie the title sounded a little bit intimidating but this video looks really good!

[@duckyone20]

Okay, next year these are on my to make list for sure!

[@wildheart5]

These look really good!

[@shesallthat5830]

Delicious simple recipe! 😋

[@sunnysmilesstudio4115]

Do these have to be refrigerated? Could I mail them to someone and have them not spoil?

[@JWH92]

I've been looking for a recipe where I can pipe them....I only have a hand mixer do you have any suggestions to make these as pretty of yours, my daughter asked me to make them for my grandsons graduation in May, they have to be perfect....please help if you can...thanks

[@mariebooze956]

looks yummy. about how many did it make? merry Christmas

[@Backbube1]

Beautyful!!! Thumps up!!!

[@HollyNikole]

Now that’s a neat recipe😊

[@c2bienaime]

Now that’s a nice recipe

[@Lasomie]

ooh i'd do a strawberry or raspberry one with it

[@Dragontamer135]

Those mints remind me of Miku's pigtails

[@rhondalassiter5071]

Can these be frozen and thawed just before an event?

[@yoyomax12]

yes

[@lillyg6763]

That is such a LARGE amount of peppermint extract! Is it watered down in Canada, mixed with something else? Or do they really need that much extract? I've made a mints recipe before, but it called for a few drops of peppermint extract, not a tsp. Wow!

[@yoyomax12]

I guess this brand must be watered down because it isn't very strong at all. Maybe you are using the flavouring oils instead of the extract? Those are much stronger.

[@lillyg6763]

It must be made differently here than where you are. I'm definitely using extract, but just a couple drops is enough to flavor an entire batch of icing. I'll be sure to use less and taste it as I go to make sure I don't use too much. Thank you!

[@mschuexlittlechuex3581]

They all taste diff ones u use it i but one mccormick brand it wasn't a strong taste all different...

[@beegee7700]

Yummmmm!!!

[@MrVjay70]

Yummy!!!!!!

[@HKcookingworld]

Wowwwwwwwww awesome

[@joellloyd2064]

I forgot that they were mints and kept looking under them because I thought they were frosting on a cake 😂

[@buglady58]

nice :-)

[@rdidri]

You can do the same thing with toothpaste. (lol)

[@april7296]

original food porn 😤

[@justananimation5621]

*HAPPY CREAM CHEESE KILLER!*

[@CasualSteamGamer]

Why would you add peppermint to cream cheese you devil woman

[@Pickles-f7z]

This looks really good!