I have been away! Thanks for your patience :) It is time for Christmas and holiday recipes! Hope you enjoy them. Thank you so much for your support of my channel.
Hope all is well. I know you travelled previously but not sure it’s related to this break. Sorry. Busy busy with my fam so can’t get my timing right. Point is. Hope you’re good! Was so happy to see this posted. :)
I was just thinking about you yesterday! Glad to know you're well and alive. Happy early holidays! Looks delicious Ps: also stoked to see the return of Happy Cream cheese ;P
OMG! Cheesecake is my favorite. And I love the flavour of gingerbread and pumpkin pie. Pumpkin Pie Cheesecake was my fav - until NOW. I need this in my life. LOL
I've had a cheesecake similar to that only except for the crust they didn't use graham crackers with the seasonings in it like that they just ground up some ginger snaps and use those but yours looks awesome I wish I was better at baking cuz I would sure try to make that on my own
I’m a long time lover and subscriber of your videos - yet even though I’ve watched all your videos it still never comes up on my homepage that you’ve uploaded :( makes me sad that you don’t get the recognition you deserve. I know there’s a notification bell but surely the point of subscribing means I want your videos to come up on my homepage to view! Wish TH-cam would sort it out
Thank you for being a long time viewer. I appreciate it so much. TH-cam is constantly tinkering with the sub and home pages, it can be very frustrating for sure.
Cheese cake is my favorite dessert and as such I have recipes for a gazillion of them. Surprised I never came across this recipe before. Sounds like I have a new one to try! BTW, you do realize you do not have to set the cheesecake into the pan of water don't you. The water is simply to humidify the oven during the cooking process. You can put the pan of water on a shelf below the cheesecake with the exact same results and you needn't worry about water in your cake or messing with aluminum foil.
I did not know you didn't have to put the cake in the water! I thought the water helped regulate the temperature in the cake (keeps if from heating or cooling too quickly). This would be a lot easier, thanks for the tip! Cheesecake is also my favourite dessert and the reason I chose this one is that I had never seen one before either :) Thanks for watching.
That's is the case with custards but not with cheesecake. Moisture in the oven helps keep the cheesecake from drying and cracking. Same reason they tell you not to remove a cheesecake from the oven once it finishes baking. Turn off the stove and crack the door to let heat slowly escape. Remove after an hour and let come to room temp them place into fridge to chill. There used to be a number of TH-cam videos by professional bakers showing this procedure. I haven't looked in a long time but some of them are probably still around.
I couldn't find the ones I was looking for. I did find several showing them baking the cheesecake directly on the rack, but hard to tell if there was water in the bottom or not in one. As to the leaving the cake in the oven, I did find Anna Olson's does that, Gordon Ramsey has edited his for time so can't tell. Here's a link to check. th-cam.com/video/YXB2tCYOHJg/w-d-xo.html
I have been away! Thanks for your patience :) It is time for Christmas and holiday recipes! Hope you enjoy them. Thank you so much for your support of my channel.
yoyomax12 - the diet free zone welcome back. This looks very interesting and very good. Thanks for sharing it with us.
Welcome back!!! 😊
Hope all is well. I know you travelled previously but not sure it’s related to this break. Sorry. Busy busy with my fam so can’t get my timing right. Point is. Hope you’re good! Was so happy to see this posted. :)
Thank you Starlee. A few things going on here, all is good!
Been watching your channel since i was 11-12? Im 17 now & your cheese cakes makes me jealous!
I am so grateful for my long time viewers! Thank you for sticking around and supporting my channel. You are the reason I keep making videos.
The little gingerbread people around the edge are adorable! Glad to see you pop up in my subscriptions again
I've been gone for forever! Thanks for watching :)
Tammy, I absolutely love your intro! The cheesecake looks beautiful! Thanks for sharing
Welcome back Yoyomax12!! Plus love this recipe
I love seeing this in my feed!!!! Welcome back!!!!
I love seeing you in the comments! Thank you for your support.
Missed you and your voice! I find watching your videos so calming!
Thank you for waiting for me and for watching :)
THE INTRO IS SO ADORABLE, OMG.
I thought is was cute too. I bought it from fiverr.com
This looks so good! Im not usually a big fan of ginger in general but I love the gingerbread flavour at Christmas.
I am a simple man I saw happy cream cheese I like this video
I like simple people and I'd like to think that I am one of them. Thanks for watching.
I was just thinking about you yesterday! Glad to know you're well and alive. Happy early holidays! Looks delicious
Ps: also stoked to see the return of Happy Cream cheese ;P
Wow. I love the Christmas intro!
Thanks!
Love the intro! And yuuuum gingerbread cheesecake!
Hi. Me and my sister watched your show for years. We always loved your baking.
Thanks for being a long time viewer :) I appreciate it.
What an adorable and delicious cheesecake. I love the strong flavors in gingerbread. Now I want a cheesecake!! xo
I am always happy and grateful to see you in my comments Barb.
Excellent !! Love it !!!!
I really want to make this for Christmas! Here in Australia it's too hot for regular Christmas desserts so a nice chilled cheesecake is perfect
I have missed you!!! Go glad to see you!
I’m so excited. This year I’m not the one holding Christmas dinner so I’ll have the time & patience to bake lots to bring! 😁 This is perfect!
It's nice to able to bring something instead of planning the entire dinner. Thanks for stopping by Starlee :)
OMG! Cheesecake is my favorite. And I love the flavour of gingerbread and pumpkin pie. Pumpkin Pie Cheesecake was my fav - until NOW. I need this in my life. LOL
My body is ready +_+
Good!
Yummy what size cookie cutters did used
I've had a cheesecake similar to that only except for the crust they didn't use graham crackers with the seasonings in it like that they just ground up some ginger snaps and use those but yours looks awesome I wish I was better at baking cuz I would sure try to make that on my own
This recipe actually called tor the gingersnap cookies for the base, but my local store didn't have any so I improvised :) Thanks for watching.
It’s been soooooooooo long since I watched you!💕
Thanks for coming back!
The cake does look great both with and without the gingerbread men. The marshmallows have me intrigued too!
Thank you my dear lady of Dyndor.
Tammy I'm on my way to your house to eat all of this! Haha. YUM
Thank you!
Adorable
it's the most wonderful time of the year
It is :)
I’m a long time lover and subscriber of your videos - yet even though I’ve watched all your videos it still never comes up on my homepage that you’ve uploaded :( makes me sad that you don’t get the recognition you deserve. I know there’s a notification bell but surely the point of subscribing means I want your videos to come up on my homepage to view! Wish TH-cam would sort it out
Thank you for being a long time viewer. I appreciate it so much. TH-cam is constantly tinkering with the sub and home pages, it can be very frustrating for sure.
Hello. Just to check, is it 325 degree or Fahrenheit?
Fahrenheit
tammyyy pls do more videos !!
They are coming! Thanks for watching :)
Welcome back!
Thank you Selenia
You had me at cheesecake :-)
Cheesecake gets me every time too, lol! Thanks for watching and commenting Gail.
Cheese cake is my favorite dessert and as such I have recipes for a gazillion of them. Surprised I never came across this recipe before. Sounds like I have a new one to try! BTW, you do realize you do not have to set the cheesecake into the pan of water don't you. The water is simply to humidify the oven during the cooking process. You can put the pan of water on a shelf below the cheesecake with the exact same results and you needn't worry about water in your cake or messing with aluminum foil.
I did not know you didn't have to put the cake in the water! I thought the water helped regulate the temperature in the cake (keeps if from heating or cooling too quickly). This would be a lot easier, thanks for the tip! Cheesecake is also my favourite dessert and the reason I chose this one is that I had never seen one before either :) Thanks for watching.
That's is the case with custards but not with cheesecake. Moisture in the oven helps keep the cheesecake from drying and cracking. Same reason they tell you not to remove a cheesecake from the oven once it finishes baking. Turn off the stove and crack the door to let heat slowly escape. Remove after an hour and let come to room temp them place into fridge to chill. There used to be a number of TH-cam videos by professional bakers showing this procedure. I haven't looked in a long time but some of them are probably still around.
I couldn't find the ones I was looking for. I did find several showing them baking the cheesecake directly on the rack, but hard to tell if there was water in the bottom or not in one. As to the leaving the cake in the oven, I did find Anna Olson's does that, Gordon Ramsey has edited his for time so can't tell. Here's a link to check. th-cam.com/video/YXB2tCYOHJg/w-d-xo.html
I'm from the UK. Can you suggest a substitute for molasses? I'd love to make it x
katcook wontcook I'm pretty sure you can substitute treacle.
I found this: www.thebalance.com/molasses-substitute-1388891
Apparently treacle and molasses are the same thing
yoyomax12 - the diet free zone thank you :D BTW the intro is lovely
Great intro.
Thanks!
Save me a piece I'll be over! So making this i looove gingerbread.. has nothing to do with being a ginger 😂
Patty, you are so welcome to visit. If you are ever in Northern Ontario, you must drop by :)
first comment i missed you love yoyomax
Thank you! Lots of love to you.
its funny how the cheesecake almost looks like peanut butter, good thing it doesn't smell like peanut butter
Yes the colour was intriguing. Nothing like peanut butter :) thanks for watching
Like
:) !!