How to Make Cream Cheese Wontons or Crab Rangoon with Sweet and Sour Sauce ♥ Episode 266
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- เผยแพร่เมื่อ 8 ก.ค. 2022
- How to Make Cream Cheese Wontons or Crab Rangoon with Sweet and Sour Sauce ♥ Episode 266
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♥ Ingredient List ♥
Wanton wrappers
8 ounce cream cheese (room temp)
1 cup imitation crab
1 teaspoon sugar
1/2 teaspoon white pepper
1/4 teaspoon salt
2 green onions
Cooking oil as needed
♥ Sauce ♥
3/4 cups sugar
1 tablespoon corn starch
6 tablespoons vinegar
1 cup pineapple juice
1/4 cup water
1 teaspoon salt
2 teaspoons soy sauce
1 tablespoon ketchup
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Some things I use in this video.
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I've been making these for many many years. One of our family's favorite appetizers. For whatever reason my husband and son prefer a saltier dip instead of the sweet and sour so I make a sesame dip that I learned from a Chinese couple about 30 years ago used in their restaurant . It's a base of soy sauce, sprinkle of sugar warmed up then a dribble of sesame oil. I just make about 1/4 cup of this since it doesn't take much for flavor. Definitely going to give your s&s recipe a try. I've never made it with pineapple juice before, only orange.
WOW! That dip sounds amazing. Thank you for sharing. I am pinning your comment to the top for everyone to see ♥
thanks for another new recipe!!😊
@@SpoonForkHeartwhat about canned crab?
I use Chinese mustard!
Lady, you are a very good teacher! You say everything so clearly, and you demonstrate how simple this recipe is. You should open your own restaurant and become very rich. I wish you good luck! E mi tuo fo 🙏.
Thank you so much!
Maam...cookbook please that shows us you and how you do it. Best seller
Maybe I'm weird but I love imitation crab in ragoons and crab salad. But I'm a real crab leg lover all day, every day.
I agree I love imitation crab snd lobster both
I ain't mad at you, Shimmy 😂! I was just in MD, visiting my absolutely divine sister, Ellen, and the day before I arrived, she mentioned that she and my bruh-in-law had just come home from shopping at one of the Amish markets around the way, and oh, my DAMN, I knew what THAT meant for my visit.YES! Fried pies, bangin' bacon, just EVERYTHING! And, trust and BELIEVE, it didn't disappoint. But, she brought home something she normally doesn't. Seafood salad. I was kinda sceptical, but, Bay- BEE! Unbelievably delicious. I love real crab, too. But, the surimi(imitation crab meat) was so fresh, and not overly sweet like you sometimes find, that I don't believe real crab could have made it any better. Real talk! (the real baby scallops, shrimp didn't hurt, either 😂 😋) Anyway, I had to put that on Front Street. Have the best day... EVER, Shimmy. 🌹(I do believe that I wore out the word "real". Didn't I... REALLY, though?🤔)
Same for me. I love them both.
Me too until I saw how imitation crab is made. It will disgust you. And psst. There is zero crab in imitation crab. Broke my heart.
I use imitation crab in a crab dip that I make, and it's delicious. There's nothing wrong with it.
I bet these would taste great with smoked salmon instead of crab as well. Thanks for posting! 😋
Yum 😋 😋
Your crab Rangoon look so pretty. Here in St Louis they fold them differently. Your homemade dipping sauce is much much better than the packets Chinese restaurants have. I am craving them now!! 😍🙏
Oh thank you. I made over 30 of them, and ate them all ahahaha! I did share with others, but we ate them all.
She is so wholesome and sweet.
I have a spare bedroom, if you ever need somewhere to live!😊😊❤❤
Thank you for the video!
YOU ARE A GOOD TEACHER. NOT TOO FAST NOT TOO SLOW TALKING. YOU ARE SO CUTE!!
You are so adorable, and you make this look so easy. I am going to make a shopping list so I can make them!
TOOK THE WORDS RIGHT OUT OF MY MOUTH !!!!!!!!!!
I love the sauce it has a sweet and sour pineapple flavor very original . Thank you Chef! 🙏💝💫
I love crab Rangoon but my family doesn't like Chinese food so I guess I'll have to make them myself. She certainly makes it look easy. Plus she's so sweet, she's a pleasure to watch!
How is that Chinese food? Because it is associated with Chinese restaurant? If it were sweet and sour slop I would understand that or chow mein icky. If they like fried and cheese they will like it. I'm not seafood fan. Huge hot mustard lover as long as not prepackaged hot mustard.
Crab rangoon were invented in San Francisco. Maybe you can fool your family by calling them crab dumplings.
I can make rangoons with sweet and sour sauce my whole meal. So good!
You’re a very good presenter. Thanks for taking the time to create this video. 👍🇺🇸
What a beautiful Lady and great presentation.
I love crab rangoon ans sweet and sour sauce!!!!
Sweet lady. Love crab Rangoon.
What a wonderful surprise in my feed! I love Crab Rangoons but am fussy about the flavor profile. I used to eat an embarrassing number at an 'All You Can Eat' Chinese Buffet neat where I used to work. My local Chinese Take out doesn't have the same taste. Alas, I was without solution. Then, you showed up with perfect answers. A recipe that makes more than even I can eat with easy to adjust taste and plenty to freeze! Thank you so much.
Love how they open up just like a flower :D Love them IL USA
These look amazing!! Just a little tip I've used before that makes cooking with corn starch a little easier, if you blend it with sugar you'll have no lumps 😊
Delicious, thank you ( from Houston Texas )
Thank you for sharing this recipe. I never knew it can be this easy! I have made it 4x already! Even brought it for NYE party. Everyone enjoyed them. My son absolutely loves them. In fact, making them again today. 😋😍
Look, delicious thanks for sharing all your recipes 😊
I have watched many videos on making Crab Rangoon, but this is my favorite by far!!! Wish I was there eating these with her! Thanks for the great video!
I love this recipe! Thank you for sharing! 🙂
I had bought a frozen box. On a snowy day , grandson wanted so I made em as directed. Not bad so now I want to make em homemade so thank you kindly for sharing. 😘
That is awesome! I hope yuo and your grandson will enjoy the homemade version even more.
Excellent, thank you. Making these tonight! Thank you for sharing.
I used to order these at a local Chinese restaurant but it's now closed. Thanks to you and your recipe I can make these at home!
My pleasure 😊
I like your flower method of folding and closing them; they don't explode like the ones that are folded and sealed on the edges; and I agree that imitation crab is just as tasty as real crab and 1/4 the cost. You make the dipping sauce exactly like my late mom used to with ketchup and when she taught me, she said the ketchup was only for giving it the orange color. That part brought back memories. Great recipe and demo!!
😊good job
I just had to make these! I love them, they turned out so well and thank you as well for the great sauce recipe!
These look super good and very simple! Thank you so much for sharing, it’s one of my favorites! ❤
I really like the variety of recipes Siri shares with us. Like this one is an easier one but I didn't know how to make them. They look delicious and pretty with the flower shape. Thanks for including the dipping sauce and without food coloring is a bonus. 💕
My pleasure 😊 glad you liked it.
I love your flower fold method. I'm going to have to try making your sauce as well. Thanks for the video!
Oh my goodness!! These are my favorite at Chinese restaurants.
I know where we’re going the next time we eat out, it’s buffet style so I enjoy several!!
I happened to find you looking for a recipe. I have to say. You were so impressive. I had to subscribe. Can't wait to see your other recipes.
Great channel, and nice woman! Thank you!!😊🌺
First time watching, what a great recipe thank you! I’ve subscribed!
Thanks for sharing, watching from Canada🇨🇦👍
Thank you for this video! ❤ very nice tutorial, easy to understand! I love cream cheese wontons!!!
You're very welome my friend.
Thank you so much for this video, very helpful and looks very yummy😋😋😋
My pleasure 😊
OMG... Favorite...so making these. Thank You
You are so welcome ♥
Always loved SFH videos. Easy to make authentic food delicious. Thank you Mama Siri! Loved crab rangoons and now I have a secret sauce recipe!! ❤❤❤❤
Looks easy. Also for a dip.
Thank you so very, much Awesome video and I think I can make this. I'll be back for more videos. All blessing to you. ❤😊
Yummy. My favorite! I'm definitely going to be making these. Thank you for sharing.
Thank you. You are a great teacher.
I would omit the sugar as I prefer savory versus sweet. Great video Thank you.
The sound of the crunch made me want a bite.
My mouth was watering when you tasted your creations! Kudos! Love crab rangoon!
Thank you for showing me how to make these!
These look awesome!
You are a excellent excellent teacher ❤😂I am so very great full. Thank you for sharing your lovely lovely delicious recipe. Have a excellent evening ❤😂🎉. I like your videos very much. God bless you and your family. Always be safe and happy 😃.
They look beautiful and so tasty. Thank you. I have made that sweet and sour sauce before and it is wonderful. 😊
Have a good time with Dan Paw Paw enjoy your trip. Don't worry about your people Bri will do good for you.
I tried this and it was sooooooooo gooooooooood and now I have to make this all the time, thank you for your recipe.
Looks awesome!
Looks delicious!
I love Rangoons with hot chili oil & soy sauce! Addictive! I’m definitely going to try your recipe.
This is fantastic, thank you! 😋
Ohhh those look so yummy!!! Thanks for sharing!💕
Looks delish 😋 ❤
Thank you now I can make me some because I love them
These look good. Thank you ❤
Thank you, I can't wait to try this recipe! ❤
Thanks for sharing❤
Love your video like the way you explain everything
This is a great recipie!
Looks so good thank you
Yummy. Can’t wait to make them
Gonna make these. Thanks.♥️
I love these, so tasty. I can’t wait to try these.
Hope you enjoy them. Please let me know how they turn out for you.
Yummy!!!!!!
Wow these look so good!😊
You teach so beautifully !
I've had wontons stuffed with cabbage and hamburger...left overs make a wonderful wonton soup...yum. Will eat a wonton any way it's made.
I made them. This is the Best recipe 😋 I have try for crab ragoons🤤🤤🤤 thank you!!
Thanks for your tip of using the pineapple in your dipping sauce. I have yo try that one😋
Yummy👍
Delicious 😋
You speak so well and slow I loved this video and thank you because I’m going to try this,you make me feel like I was in a cooking class..yum
Great video! Thanks for the help sis!!
Thank you for showing us how to make these. You did a great job of explaining and showing us how easy they are to make instead of buying! 🙂
That looks delicious! I'm going to make these, thanks for sharing.
They look delicious, thank you for sharing 👏🏻😊💗
I really like the design. It seems to give them great crunchies!!
Mmmm, I'm hungry! 🤗
Thanks for showing how easy this is to make. This is my favorite
Thankyou for this video. You are so precious. Can’t wait to try
MMmmmm, I love these and she explains it so good. Thank you!!
Looks yummy - I had no idea that wontons are so easy to make! Thanks for sharing.
I can't wait to do this recipe. Thank you so much for sharing.
Very good you did great!! I Love crab rangoon. Thanks for sharing. God bless you😁🤗
Thank you. Loved this recipe..
Beautiful! Good job! You inspired me❤
I cant wait to make these!
They look sssooo good.
Look and sound so good
Thank you for the recipe, I'm making this today. You are super cute. I subscribed!!
Thank you for teaching us ❤
Looks delish. Sabed video.❤
I can’t wait to try this ❤❤❤