3 Minutes Dough Ready❗ No hands kneading! Extremely Easy！Soft and Fluffy Meat Buns
ฝัง
- เผยแพร่เมื่อ 5 ก.พ. 2025
- 🌮This recipe is very easy and very delicious! No-knead saves the kneading effort and allows time to form gluten, the taste is great, the ingredients are very simple
🍞Ingredients
1. Dough
2cups/300g All-purpose flour
1tsp/3g Instant yeast
200ml Lukewarm water
1tbsp/12g Sugar
1/4tsp/1.5g Salt
2. Filling
400g Ground pork/beef
2tsp Soy sauce
1tsp Dark Soy sauce
1tsp Oyster sauce
1/8tsp Pepper powder
1/4tsp Salt
1tsp Ginger
50ml Water
50g Green onion
1tbsp Oil
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Cooking suggestions.
1. the water content of this dough is very high, remember to use more hand flour, otherwise it is difficult to follow later
2. ground meats can be used pork / beef / chicken
3. the first fermentation to 2 times the size of about one hour, the second fermentation will take about 30-40 minutes
4. steam for 15 minutes after the water boils, then simmer for 5 minutes before removing the lid to avoid the bun shrinking back
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🍞食材：
1. 面团
2cups/300g 中筋面粉
1tsp/3g 酵母
200ml 温水
1tbsp/12g 糖
1/4tsp/1.5g 盐
2. 馅儿
400g 肉末
2tsp 生抽
1tsp 老抽
1tsp 蚝油
1/8tsp 胡椒粉
1/4tsp 盐
1tsp 姜末
50ml 水
50g 葱花
1tbsp 油
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烘焙建议：
1. 这个面团的含水量很高，记得多用手粉，不然后面操作困难
2. 肉末可以用猪肉/牛肉/鸡肉都可以
3. 第一次发酵至2倍大大概需要一个小时，第二次发酵大概需要30-40分钟
4. 冷水上锅，水开之后蒸15分钟，然后焖5分钟再揭盖子，以免包子回缩
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大琼 今天按照这个方子做了小包子给全家人吃 明天还准备给孩子们带去学校 全家都爱 感谢你分享！
第一次看到包子水分比例這麼高的發麵，而且還發的這麼好，感謝老師無私的分享。
Yesterday was my first time trying make Bao. I followed your instruction and it unexpectedly succeeded! I made about 15 buns and the plate was empty becuase they were soooo good.
TBH this is the only cooking tutorial that actually works. Thank you very much! !
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
Just Believe ❤️ Love you and GOD BLESS
When underkneading the dough, usually the taste is not as good. Does this really turn out to be good? I doubt it at first before your comment.
I made this steamed buns from your recipe today. The buns came out very soft and the stuffing is very tasty. This is very good recipe and easy to follow.
Thank you for sharing.
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
Just Believe ❤️ Love you and GOD BLESS
กำลังมองหาเลยค่ะว่ามีคนไทยเคยทำไหม เพราะหลายสูตรจากที่ช่องอื่นนำไปทำแล้ว ไม่ได้ค่ะ ขอบคุณที่แชร์ค่ะ
THANK YOU SO MUCH, YOU CHANGE THE WHOLE GAME, I FOLLOW YOUR VIDEOS, I LEARN SO MUCH, I FEEL LUCKY TO HAVE FOUND YOU INSIDE SO MANY, IS GREAT,
I TRY IT, JUST PERFECT.
學到了，又是一個免揉，好喜歡，沒想到包子皮可已這麼軟。
お昼ご飯に作りました。作れた！とても嬉しいです。とてもおいしいレシピですね。ありがとう！
Terimakasih untuk semua resepnya saya selalu mengikuti menonton youtube Anda saya sangat suka resep resep dari Anda dan saya akan membuatnya mempraktek kan nya.saya tunggu selalu resep resep dari Anda.sukses selalu buat Anda
Good time of day! Very tasty dish you cooked, good appetite! Thank you so much for sharing your video! Like8
I love this recipe. In Hawaii we call our version manapua. I absolutely love your recipe. Thank you for sharing this.
Cant wait to make these. I need to get a bamboo steamer by and dry yeast. Thanks so much for sharing, u make it look so easy!
Hi, thanks for sharing your simple recipe and the buns looks yummy. Please advice how much water to reduce if I add some oil to make the bun skin looks smother? Can I steam the bun with normal baking tray if I don't have a steaming basket? Will the buns rise well like yours? Your earliest advice is much appreciated. Thanks
I used rice cooker to steam the buns 😆
Yummy! Yummy! Absolutely yummy! Thank you for sharing, for teaching 🤗🙏
Looks lovely thank you for sharing
Thank you for another easy to make recipe! Looks so yummy too!👍👍👍😋😋😋
My pleasure 😊
I have been looking for a easy recipe to make pork buns and I will try this. Other times I have tried, never comes out good, probably it's my steaming technique.
the most delicious bun I've ever eaten !
ขอบคุณสำหรับคลิปดีๆ ทำตามแล้วอร่อยมากค่ะ #thank you so much💐🙏😍
我第一次做包子成功耶😂本來都要放棄中式麵點的說 謝謝妳的視頻 非常感謝。
Cảm ơn bạn đã chia sẽ cộng thức, rất hữu ích. Mình cũng hay làm bánh bao nhưng không được đẹp như bạn đã làm. Thanks.
I love how easy you made this to make thank you
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
Just Believe ❤️ Love you and GOD BLESS
Buenísima
Consulta se puede coser directamente y no al vapor??
Thanks for sharing sis
Your Bao looks very good. I wonder what band is the all purpose flour make so white, Thanks
Thanks you very much for this delicious looking recipe, the buns look Devine.
What can I use since I don't have that bamboo steamer... ❣️
请问如何用现成的 pao flour 该如何调整材料呢？谢谢！
Please translate to englush
@@vildfblas5775 they like to know if use the ready mix bao flour what is the measurement? Tks
Ohmyyy, this is mouthwatering buns. Easy to make and no knead needed. Thank you for sharing your delicious bun recipe
My pleasure 😊
8
感觉这就是传说中的小笼包！那种包子型的！好喜欢💕
Thanks so much for your steam buns.
Wow and wow, we say it's momo, actually it is a Tibetan dish, and in my country it's very famous, you made it 👌👌👌🙏.
美味しそう😘挑戦してみます💪☺️
Nice and simple. How do u make it white? Is it steaming with vinegar? Or something eles like using Bao specialty flour
Thank you for this delicious recipe. Do they freeze well ?
Merci pour cette superbe recette 👍👍👍👍
Very helpful thanks for sharing your knowledge 👍
Love Qiong Cooking. So easy, healthy, and delicious 🤤
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
Just Believe ❤️ Love you and GOD BLESS
wahh...i really like it. It looks so yummy and well presented. Thank you dear for sharing this video. See you again in the following recipes :)
Спасибо! Очень приятно смотреть ваши видео, так вкусно и ароматно. 👍👍👍👍👍
Nunca comi fiquei com vontade vou fazer
i wanna make meat buns like those in Kanai Ward but i can't quite replicate the exquisite taste... does anyone know what ingredients i need?
Omg why did I never know about this Chanel it’s amazing
哗，这样快又有新食谱了，大琼，謝谢妳旡私的分享，太讚了！😘💕
昨天我剛作了大琼教的pizza, 好好吃，谢谢妳。💕💕
Aquí en España se le llama baozi, yo los hice hace tiempo y me salieron ricos muy esponjosos y suaves. Me gusta probar recetas de otros países 😋🧑🍳
Super delicious recipe, thank you❤❤❤
I Love The Recipe : The measurement , easy to do ! Thank A lot ! Good channel !
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
Just Believe ❤️ Love you and GOD BLESS
Huuuuum merci bcp pour cette recette! Je fais à la vietnamienne (sans porc) et celles-ci ont l’air succulentes 🤩
nice upload~ have a nice day💚💕💚💚
喜欢看你做包子，你包包子的手法太赞了。做出来的包子都很完美。太羡慕了。
做的多了就熟练了哈，我有时候会做很多冻起来平时档早餐
@@qiongcooking 看了上一次的视频有一点进步，会再努力。谢谢
I will follow your recipe. Thank you so much. Those look so beautiful and delicious! 👍💕
I'm making these SOOOOON! Just ordered the liners. Looks yum!
@Tom Le p
How did it turn out?
饞😋...改天要去買碎豬肉來試試！🙏🏻❤️
سلمت God bless you
Thankyou for showing how to make. 👍
My pleasure 😊
Deliciosos!! Gracias por mostrarlo con tanta sencillez. Saludos
Yummy I love them! I’m going to try this recipe, thanks so much!
Nice music background, look 😋 yummy, very simple recipes, I will try.👌😋
Your channel is really helpful and simple. I just subscribed your channel. How many bunch you can make for this recipe . Thank you.
Thank you very much. 👍👍👍
It is really yummy! Thanks for sharing!!!
Testé approuvé (au poulet) excellent 👌 merci pour la recette !
Now I can make this at home, thank you so much..USA🤩🤩🤩🤩🤩😍😍😍😍😍
You are welcome 😊
Can I put it in the frezze after the second raised of the dough?
Thank you for sharing.
Thanks for your showing will see
Looks so delicious! Wl try ur recipe. Cud u also demonstrate w recipe on making pan fried water pao like this steamed pao? Thank u
Thank you very much for this delicious recipe, I love it and I will make it🌹💞💐
好方便的方法 一定会试试 感谢感谢
Beautiful👌 Great upload👌 You are a great chef love the way you cook
You make it looks simple, i wanna try also since i have a new bamboo steamer like yours, thank you for sharing ❤️
Thanks for your comment💓
Love it looks absolutely delicious very nice recipe 👌👍🌹
I tried your recipe & it was good. Thank you so much for sharing. .
万能小麦粉の代用は何を使えば良いですか？またネギをたけのこに変えても良いでしょうか？
Tell us what size steamer basket you use and what do you use to line the basket?
Yum great cook
Tomorrow must try to make
Sounds like underwater footage...😊
🌹🌹🌹🌹🌹🌹👌👌☝☝☝✌✌✌👋👋👋👋👋
Thank you,Qiong Cooking，you are the best.今天試做，百分之一百成功，我喜欢甜包子，所以才加了糖加了奶粉也加了水，如下表所列：
all purpose flour 300g
instant yeast 3g
warm water〈37度C〉 210g
suger 30g
salt 1g
milk powder 12g
Amo esses bolinhos ..já morei no Japão e comia bastante ele de vários sabores ....eu não tenho essa panela de bambu..como fazer de outra jeito ?????
Aguardo resposta
你知道為什麼作者要用竹蒸籠嗎？
因為在蒸的時候會有水蒸氣
用竹蒸籠蒸包子時蒸籠蓋子裡的水滴才不會滴到麵皮上
wow it's so easy
Rất cảm ơn bạn nhiều vì đã đăng lên tiếng việt mình học hỏi bạn để làm, bột mì loại nào vậy bạn, nhiều quá mình khg biết sử dụng bột nào, cảm ơn
Loved it, super yummy buns. Thanks for sharing😄
👍👍👍👍👍👍谢谢，原来包包子时把肉碎摊平，我每次包时肉碎都会被挤出来，包的一沓糊涂，下次试试把肉碎摊平😄
looks delicious
This looks wonderful! What would happen if this was baked?
Very impressive, one of the best buns making video.
I was looking for receipt and procedure to make this.
Got it now, many thanks.
Thanks for the recipe, 😍😍😍❤️
Thank you so much for a lovely recipe ❤️ can you freeze them? Edited or after steaming? How to re-heat? Thanks 🥰😘😍
Yes you can! you can freeze them after rising, or after steaming. Both are okay! Steam it directly when u want to eat.
@@qiongcooking thank you very very much! 💕🌺💕
這皮兒就知道 Q彈
餡料夠味👍👍👍
Hello, what brand of flour do you use? I cannot get it to be that white. Thanks!
Wonderful delicious recipe😊
Thanks for your comment💓
Wow it’s so good and yummy 😋👍
Wow !! It looks so yummy.😍Thanks for sharing.
Just made a vegetarian version today using mock meat and chives instead as I haven't bought spring onions 🥓🍖 it's still so delicious 😋🤤!可以天天吃
请问老师，我喜欢大一点的包子，例如，我想做 15个包子 (而不是 30 个)，我应该蒸多长时间？ 谢谢
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
Just Believe ❤️ Love you and GOD BLESS
Very nice thank you im subcribing to ur channel. Also m going to try n will coment the result hahaha...
簡單易學，多謝分享!
Thank yaaaa good job 👊👊
Can i make this bun in a bigger shape? How is the biggest form you can suggest? Would 80gr of dough possible? Thanks
I followed exactly measurement here but my dough came out super wet. I had to add about 50gr flour more. What did I do wrong? Please advise me. Thank you!
old comment but just in case you still wonder: theres a lot of reasons why this may happen, most commonly the quality of the flour and the humidity/weather where you live. maybe your flour was grounded to a different consistency so it needs more water for proper humectation, and your air may be drier too.
Different flours have different hydrations
Because of flour differences it is recommended to not use all of the liquid but put a little of it aside and only use it if needed. So put the yeast in part of the water and adjust dough consistency with the rest of the water. This is applicable for any recipe that calls for flour and liquid :)
@@NameNotShowngreat tip for a newbie 🤚
@@ritualesalso, for this recipe the dough should be a little sticky. It’s why they add a little bit of flour while flattening and filling the dough. If the dough is complete sticky free the final result with be dryer but still pretty delicious.
Yummy