How To Cook Chinese Mushroom And Bok Choy
ฝัง
- เผยแพร่เมื่อ 25 มี.ค. 2016
- fortunecooking
www.fortunecookingcheftom.com
Best way to cook Chinese mushrooms and Bok choy...great family dinner...simple way to cook!!!! Healthy and delicious!! - แนวปฏิบัติและการใช้ชีวิต
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This is seriously the best cooking channel on TH-cam. I love your videos so much, man.
I'm a college student without a kitchen and I miss home cooked food all the time. Your videos are so relaxing and make me feel like I have homecooked food to look forward to.
Def going to try out all these recipes once I have a kitchen ^_^
I have been there....get an electric wok....
I love your cooking channel. Thank you for the wonderful cooking tips.
I tried this recipe and it was fantastic...! Great presentation and so simple...
Thank you
Thank you for sharing quick and healthy recipes. God bless you!🌿
I love your channel! Your calm voice and amazing skills help me relax
I never cook before until I found your channel chef I love cooking thank you for all of your great tutorials chef and your inspiration got me to where I'm at today im the head chef of the house now. more tutorials please 😉
This recipe was simple yet awesome! Thank you.
Thanssss for sharing this video! I love a bokchoy and mushrooms so much! this is perfect a dish for me! easy to cook but look so delicious!
I am sure it's super tasty too! I will try cooking this dish tomorrow! thanks lotssss!!!😆😆
Sedapnyaa nak try lah😍
Awesome
I lovee your videos!!! Thank you!!!
I love mushrooms too. Thanks chef
YUM YUM YUM! THANK YOU so very much for sharing this recipe and for the time and effort to create it! bokchoyloversRus!
I'm going to try this recipe as soon as possible!! I love this cooking channel ! : ) I did it!! I made this recipe and it is great !! Thank you : D
I'm a college aged teenager. Thanks so much for showing me some good cooking skills.
This is superb....thanks Chef :)
Great vid! Thank you!!
Awesome recipe. thxs so much!!
if you have Mushroom . I love it great job chef
Can't wait to make this!!
chef i have visitors tomorrow. i will servebthis dish thanks so much. b ( your fan from Sydney.
wonderful !! Cooking it up right now! Thank you for taking the time to put your video up for me to watch.
John in Garrett Hill PA 19010
It's all for you? but, it looks so delicious! I want some!!
Thank you for the recipe! This was so delicious. Keep these good recipes coming, you´re the best. :)
Ohgottis amen!
Do you know how to cook Chinese crispy pork? before I tried twice! always so good! I'd like to learn how to cook thanks again
I will try so healthy
Best channel ever. Can u do like a cream prawn dish
You rock!
Tom, you are honestly one of the best chef's on here. But I have to ask -- what is that beeping sound I hear in every video?
KaleKain i heard that too I guess was the recording noise when he started to record it.
so cool! can u do a recipe for vegan miso soup?
is on my channel
mmmmmm thanks
I made it!!! It was delicious?!! 😋😋😋
looks dericiousss
I wish I could get bok choy here. Not available in a small finnish town. I replace it with napa cabbage when I can. Most of the stuff I have to buy from bigger cities as well.
I want to see how you eat it..you should always try it after ward..that's the best part.
Love this dish. Don't you need to wash the bok choi before cooking?
At 1:05 he goes to wash the bok choi.
Most bok choy recipes I see show them cutting off the bottom of the stalk before cutting it down the middle, but you left it on. Do you prefer it that way?
Chef where is the measurements of the ingredients?
This is the closest way to how my mom makes it. But she uses chicken broth instead of water so no need for any additional salt or soy sauce.
Please come to my house and cook with me.
Once you cook it, all mineral is destroyed and all you get is empty calories with fibers
that is not true
Please come to my house and cook with me.