Cá Kho - Vietnamese Caramelized Fish Recipe

Recipe ⬇️ Cá Kho - Vietnamese Caramelized Fish
Ingredients:
Fish of choice
Garlic - 3 cloves minced
Shallots - 1 minced
Green Scallions - 2 stalks chopped
Thai Chilis - 1 Tbsp chopped
Sauce: To a bowl mix together
5 tbsp fish sauce (I used 3 crabs brand)
4 tbsp sugar
1/4 tsp salt
1 tsp black pepper
2 tsp Vietnamese caramel sauce for coloring
OR Dark Soy Sauce for substitution
*You can also make your own by heating up 1 tbsp cooking oil plus 1 tbsp sugar on med high heat, stir until it reaches a dark golden brown color.
Heat up a large pan with 2 Tbsp Neutral on medium high heat
Add minced Shallot & Garlic
Sauté for a couple of minutes or until fragrant
Add in Fish
After 3 minutes, carefully flip the fish
Pour in the sauce mix
To evenly coat the fish with the sauce, occasionally use a spoon to drizzle the sauce from the pan onto the top of the fish
Turn heat to medium low
Cover with lid for 2-3 minutes
Remove lid
Continue simmering with the heat on med-low
until the sauce thickens
Add in the chopped green scallions and Thai chilis
Serve with a warm bowl of rice and enjoy!
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[@jela01.10]

Predivan kanal.Sad sam vaš 382 preplatnik

[@rashneelraina7291]

What kind of fish did you use in the video🙂

[@rebeccaliew2247]

Looks like mackerel fish steak fillets to me.

[@jphamskitchen]

It’s catfish that I used in the video