EGG ROLLS RECIPE - How to Make Super Crispy Vietnamese Egg Rolls | KT Food Adventure
ฝัง
- เผยแพร่เมื่อ 27 มิ.ย. 2024
- I'll show you how to make Vietnamese Egg Rolls with family secret tips and tricks to make long lasting crunchy and crispy egg rolls.
I hope you enjoy this recipe!
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Ingredients - Vietnamese Egg Rolls
Serving 47 - 50 rolls
2.5 lbs (1134 g) ground pork
1 lb (500 g) shrimp (diced)
750 g taro (shredded)
90 g carrot (shredded)
1 onion (diced)
1/2 cup (64 g) wood ear mushroom (shredded)
2 tbsp chicken powder
2 tbsp sugar
1 tsp sea salt
3 tsp black pepper
6 eggs
2 tbsp shallots oil (regular cooking oil is fine)
1 roll glass noodle
1 package rice paper (Rose brand)
1/2 can coconut cream
1/2 can of 7 up or clear color soda
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Dipping Sauce: • 🌶️🍋 Vietnamese Sweet &...
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I’ve gone through all the ingredients and the only thing that could have gluten in it is the chicken powder, however you can use gluten free chicken stock cubes that makes it all gluten free. So these egg rolls would be great for celiacs to make. Thank you, I love your recipes and your preparation tips. 👍
Thanks for the idea of pre-preping the egg roll content on a pan and cutting/dividing more evenly. I think this make the rolls more consistent.
I love egg rolls, the crispier the better. Thank you so much for sharing. Asian food is a work of art.
Thank you I love how detailed you are I’m learning how to cook and you’re videos are really helpful.
Glad you like them!❤️❤️❤️
YAY!!! EGGROLLS!!! 🤤
Thank you for sharing your tips and tricks! They're very helpful when making big batches.
Thank you for the wonderful asmr crunch! It was divine!
hihi Thank you so much for your support! ❤️❤️❤️
I will definitely try this! Looks so yummy and very crunchy! Thank you. I love spring rolls!
Awesome! Thank you so much for your tips and trips.
for sure i will try this thanks for sharing
Looks amazing!
That was great information! Thanks for sharing!
Thank you for sharing all the tips for this recipe! I will definitely try this recipe.
Thank you for this!
Yeah can't live without them,thanks again chef your recipes are going to put a smile in my household 🙏😊
hmmmm yummy and crunchy...soooo delicious gotta try this recipe..thanks for sharing😊
Yummmmm
This is the one I've been looking for!!!!! With TARO!! MY FAVORITE!!. Thank you!!!!
Thank you!
Thank you so much for sharing ❤️
Thanks for sharing your recipe i love it so simple and easy recipe so yummy and healthy food for the whole family
Thank you for sharing!
I love your tips
món chả cuốn ngon quá bạn ơi
Cam ơn bạn chia sẻ cách làm chả giò tuyệt ngon
What a lovely video, thank you so much for sharing it with us, I cant wait to try it.
Yumm yummy
Lovely, thank you 🙏
Thank you for sharing secrets. I will definitely try it. Looks and sounds delicious, really crunchy.
Looks delicious, thanks
Very thorough!
Very detailed and well thought out. Thanks!
Glad you enjoyed it!
Lovely explained
Thx
So many great tips! Thank you.
Thank you 💖
Great tutorial. Thank you so much.
Glad it was helpful!❤️❤️❤️
Delicious egg rolls, thank you for sharing your recipes
Tqvm for the tip 😍👍
Great video, I loved how detailed and informative you were. Thanks for sharing.
Good video Thanks. Will try it soon
These look absolutely delicious! Thank you so much
Thank you for watching Jacinda!
Look so good.
Thank you for sharing...I know that was so good...yummy
Thank you for sharing.
Thank you so much. I used to live on a military base and bought large batches from a Vietnamese woman and I loved them so much. I moved about ten years ago and have not been able to find Veitnamese rolls since. I will definitely be making these. thank you
Thank you Angel! Hi, here is the dipping sauce recipe: th-cam.com/video/-cr1OyZAVmU/w-d-xo.html
Thank you , very nice , God Bless u
Great tips! Thx, they look amazing!
Glad you like them!
I just want to thank you. My wife and I made these Vietnamese egg rolls yesterday and they are so good. I used to live in San Diego they had a restaurant there and I would buy hundreds at a time and they were so good your's recipe is just like there's. I am so happy you shared your recipe. Out of 1 to 10 I would give your recipe a 10. Again thank you so much for your fantastic recipe.
wow I'm so happy that you enjoyed it! Thank you Robert!!! Love, KT!
What about the dipping sauce? Is there a recipe for that? Or bottled to be purchased?
I’ve had trouble rolling the rice paper wrappers, this is brilliant, thank you I’m really happy with these egg rolls.
Wow! Thanks so much for teaching me how to cook Vietnamese egg rolls. This is a tasty treat! I love Vietnamese foods and Vietnamese people.
This call Vietnamese fried spring roll not egg roll
We’ve always called them spring rolls here in Australia. Thank you I’ll be making these tomorrow 😊
They look amazing
Looks tasty and fragrant. Yummy
Look very delicious 🤤 😋 I love spring rolls
Cutting portions ahead of time is genius! Awesome video!
Thank for taking the time to explain your steps. My Vietnamese egg-rolls turned out excellent! cam on phi nu thong minh
beautiful thank you we love it 😊
I'm glad you like it
Nice! Thank you❤
Awesome recipe!
Thank you for all of the tips. This is now one of my go to recipes as I am a egg/spring roll fanatic.
Thank you Chi KT. You are an amazing chef. I have learned so much from you.
Thank you,you're very good explaining every little thing!
Thanks for sharing.nice idea .😀
Awesome instructional video..thanks a million
Glad it was helpful!
Thank you for the tips!!!! Loving your channel!! Subscribed.
Thank You so much for taking the time to explain this process.
🙏🏻❤️🙂
You are so welcome! ❤️❤️❤️
I will surely try to make this recipe
Thank you for sharing the egg roll recipe . Great video. The best recipe for egg.rolls .
Really appreciate your wonderful Vietnamese-style spring roll tips. My son really loves them.
Glad you like them!
Perfect
This is such a delicious recipe. I doubled the recipe and keep them in the freezer for days when I don’t feel like cooking. The best part is that you can pop them into the air fryer and they’re as crispy as if you were to deep fry them. It is so much easier and healthier.
Thanks for the great recipe and looking forward to more.
Wonderful! ❤️❤️
Thanks for sharing your amazing great and yummy vietnamese crispy egg roll recipes🙂We look forward for another great recipes ❤️
When cooking frozen ones in air fryer what is the temp and number of minutes?
Thanks.
GR8 RECIEPE!!!
Chả ngon và uy áp
Wow that looks so yummy ..i wanna try it too.
Thank you so much for sharing.
Thanks for watching!
Egg rolls are my weakness. I will definitely be trying this. Thank you so much for the in depth explanation.
Modified a bit but was fantastic. Thank you!
Vey good recepies!
They look delicious.
I am interested to cook this.thank you for a new recipe i learned today,,,👏👏👏👍👍👍
So good it looks great KT!
Awesome
Thank you for sharing mam.. i will try it. Seems so good!
Thank you for the recipe, I made it today & it came out sooo delish!!! everyone is asking for more! I substituted the taro root with jimaca & it gave some crisp texture of the rolls.
wow thank you for your feedback! I'm so glad to hear that hihi
Your so articulate and thank you for sharing your recipe.
My pleasure 😊
Yummy ! Thanks for your teaching LOL
I have tried making this is so yummy . i cant stop eating . Thank you for sharing your recipe
Thank for sharing....we like both of your English and Vietnamese channels.
Awww thank you so much for your support! ❤️❤️❤️
You are an excellent teacher!! Wish I could give you 5 stars. Thank you so much, you answered all my questions
Thank you so much! You're so sweet! Love, KT!
@mombo4u YES I agree she definitely deserves 5 stars!!
here they are⬇️
⭐⭐⭐⭐⭐
Sarap nman nyan lalo na pag mainit nito
look so yummy thank you
Thank you very much for sharing your crispy delicious eggrolls, it looks yummy. I will try to cook your recipe soooon😊😍💕❤
Appreciated that you went straight to the recipe and that there were no annoying background music. Also loved the extensive details that you put in for the home cook who may not be familiar with the cuisine. Subscribed immediately!
I love your video, I learned new ways😊
Thank you for sharing, yum
Hi Chi KT. Thanks for these videos. You're doing a great job explaining the process. Subscribed to both channels!
hihi Thank you em! ❤️❤️❤️
I made this today. Nice trick with the 7up and coconut and brush. I used coconut milk mix with sparkling water instead. I brushed both sides with the coconut milk instead of the egg white and it worked just as well. What I did was I put them in the oven at 140 degree Celsius for 15 minutes first. This way, it will remove any excess water from the wrapper and also precook the raw filling. So when I cook it in oil, it doesn't explode or burn and doesn't absorb too much oil.
Thanks very much for sharing your pre-cook in the oven trick. It doesn't dry out the filling?
Also, what are the steps you use when freezing the rolls? Do you follow the same steps before freezing, or do you oven pre-cook the frozen then fry the rolls on the day the rolls are served?
Thank you so much!😊
When I visited Vietnam had spring rolls every day, they were so amazing!!! Your tips are great, will try your veggie recipe 😋. Thank you!
Thank you Cate!
Super crunch !! Egg rolls look so delicious . KT you make me so hungry. Thanks 😍😍😍
hihi Thank you Khanh! 😍😍😍 Have a great day! 😍😍😍
Thank you very much for the recipe and I will try take one , I hope it will turns-like yours.
I think this is the best recipe out there on Vietnamese egg rolls.
This is different recipe. I will try it at home.looks tasty.
Thank you for sharing the recipe with us ! I really appreciated I love this kinda of eggroll at the restaurant and I tried to make it but I didn’t know the trick.
Glad you liked it!!
Looks so yummy!👍🥰🤗👌
Love this recipe! Mine turned delicious. Thank you.
Wonderful! Glad you enjoyed it!
Today, I made eggrolls using this wrapper technique and my eggrolls were brown and crispy!! Love how they turned out!! Delicious may I say do myself. Thanks for sharing this technique!!!
Thank you for sharing your feedback ❤️❤️❤️
Thanks KT your instruction and recipes are the best my family very enjoyed the meal Bun cha gio so much thanks for sharing the experience