THE BEST MEXICAN FRIJOLES DE LA OLLA | EASY MEXICAN BEANS RECIPE
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- เผยแพร่เมื่อ 19 ส.ค. 2021
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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsontheroad.com Hello & Welcome❣️In today’s recipe, we will be showing you the best way to make Mexican beans in a pot & how to perfect your refried beans. We had so much fun making this recipe for you. Hope you like it mis Amores! Details and tips are below. Lots of love Stephanie and, Cloud 💕
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Famous Smooth Beans recipe- • How to make SILKY SMO...
Beans in a pot Cook time: 1 1/2 to 2 hours
Ingredients
2 cups pinto beans
8 to 10 cups water
1/2 Tbsp salt (adjust to taste an hour after cooking)
*if using a Mexican clay pot use 10 to 11 cups of water
*regular pot 8 to 9 cups of water
*if you like garlic add it to the pot
Refried beans
2 cups cooked pinto beans
4 Tbsp lard + 1/4 lard to refried beans
1/2 white onion finely chopped
1 serrano Chile (or choice of spicy pepper)
Salt to taste
*I like to use 1/2 onion per 1 to 2 cups of beans
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Growing up I always thought the masher was for beans only. When a friend used it for potatoes I said “you use a bean masher for potatoes” 😂
Lol! Too funny
Thats funny.. You are lucky to have grown up having homemade Hispanic food. Its one of my favorite cuisine. I wish I had grown up learning to cook Hispanic food. My sister married into a Hispanic family, it was wonderful eating homemade food.
I learned how to make Spanish rice, homemade tortillas, and carnitas.
Thanks to this video, will make homemade beans.
Have a blessed day.
🙏🦋✌
@@texasrose2315 looking back I will admit I took all those delicious homemade dishes for granted.I never knew how much work and love went to all those delicious dishes. A childhood favorite of mine was beans in their broth and some cheese that grandpa brought from Mexico (a salty dry cheese) and I would tear up pieces of tortilla and stir them in with my beans. So simple but so delicious 😋
Facts🤣
Good stuff. :)
Lard is actually healthier for you than butter! It’s higher in good fat, lower in bad, and has more omegas in it :)
When you know, you know 💕
You'd have to compare lard, a rendered fat with rendered butter called clarified butter or ghee. They're about the same in health effects:)
@@PatrickPoet I don’t think I’ve seen research comparing those two, just lard to butter in it’s solid form. I’ll have to take a look :) thanks for the tip!
Yep and also much healthier than chemically extracted fats like vegetable oil. I can't believe they gave lard a bad rep
@@VallanaTrue it was good marketing from the shortening manufacturers. It was before FDA rules on truth in advertising existed and the lies they told saturated our world to such an extent that people repeat them all of the time now even though the companies couldn't say them. It's the same with Skippie and Jif hydrogenated peanut butters.
Every single thing you make looks so incredible! I wasn’t raised on Hispanic food but my Dads side is Mexican and watching your videos makes me feel so capable of making this delicious food and getting back in touch with my roots . I hope you guys never stop making videos ❤️❤️
The best refried beans I ever had were at a wedding in Nogales. They had that smoky flavor from the bacon grease and were so incredibly smooth and creamy! Thank you for showing us how to do them. Can’t wait to try making them. 🤤
Oh, yeah! She didn't mention it, but if you have a jar of bacon grease in your refrigerator you can use that too:)
Maybe I'll just use bacon grease instead of lard. Mine when bad because I didn't. use it fast enough.
Can’t wait to try these beans. I was in a local Mexican Grocery store talking to a Mexican lady who said you need this kind of lard; the kind you use. She even bought me a pint of it. You are my only Channel now for authentic Mexican food!
I love Manteca, chicken bullion and garlic in my homemade frijoles.
I usually add left over bacon grease instead of lard. They come out amazing, you gotta try it!
I totally agree...everything in moderation!!!! I love you girls! Keep it coming!!
Yay I said last time that I didn’t know how to cook these beans and here you go. Y’all are literally EVERYTHING ❤️🔥
Your Mexican clay pot is beautiful! Thanks for showing us how to get one!
So glad you showed this in the Mexican pot! I’m hoping we can get more recipes in the Mexican pots!
Yass! I love cooking in the Mexican ollas ❤️
I want a Mexican pot please
I found your You Tube site a while back and was drawn to your style of presentation of cooking skills that you most likely cultivated under you Mother and Aunts supervision while young. Love your style, your honesty and sense of humor, all while explaining and teaching each of your viewers awesome cooking skills that allow each of us prepare an authentic mexican meal. Thank you and your camera girl very much.
Thank you for sharing Stefi and Cloud. Am from India and love to cook. You just opened up another window in our lives. That let in a fresh air of possibilities. Love May-he-co food. Best wishes and thanks.
And BOOM! Done. This is one of my favourite recepies you showed me a few years ago. Been making it for a long time now and has become a staple in my household, a real crowd pleaser and for that I must thankyou so much. Sending all the love from London 🥰
Those beans look SO good!!!
Yasss 🔥
I never got to cook with my family that made good food for me, as a boy it was not common to be in the kitchen and my mom was a single mother who always worked.
So watching videos like this is amazing for people like me.
Love and hugs 🤗 🥰
Thank you for such an authentic, simple, and healthy recipe! ❤️
I am so excited. I just found you today. My vacation is next week and I am planning to make so many of your recipes. I grew up eating Hispanic foods made by a neighbor who babysat for me while my mom worked. Refried beans with fresh homemade tortillas was our treat that she made for me after school. The best memories involve family, love and food.
I love your channel! Thank you for always inspiring people to cook with authenticity and passion. You know your refried beans are ready when they effortlessly slide out of the pan, leaving no frijol behind! I would only recommend using a plastic bean masher when cooking in a nonstick pan as they are easily ruined when metal bean mashers scratch off the nonstick surface. Your finished refried beans look heavenly delicious!
My abuelita would use her coffee cup to mash her beans. How beautiful your beans look!! great video thank you 😊❤️
I've been working on my refried beans for decades, trying to get the taste I want, and finally about a year ago I found it. I cook mine just like you show in this video, but I add some carne guisada, fajita, and ground comino season. (Fiesta brand) about a teaspoon each for 3 cups of dry beans that have been cooked.
Thank you for sharing the seasoning with me.
I love watching your videos!! I love when y’all talk about your grandma
Me encanta la manera que cocinas con tu mamá son muy graciosas
Yes you just keep.coming with the videos!!!! We love you here at my home.
Your hair is growing 😍😍😍😍😍
Thank you preciosa ❤️
@@Viewsontheroad 💨💨💨💨💨 todo se tira uno lol there's no shame..
"Authentic beans require lard".... YES! My grandma knew that! Sometimes I use butter if I don't have bacon fat. Also, I don't add salt or fat until the beans have cooked for 1 hour. Frijoles refritos...I already knew how to make these too, but I loved listening to the voices of these lovely ladies.
I’ve always heard you shouldn’t add salt until beans are nearly done because it makes them hard. What are your thoughts?
@@louisapedraza9519 No. Salt beans at every step. It doesn't make them hard.
I'm SO glad you included lard or bacon fat!
This is the traditional way, and ironically the HEALTHIER WAY!!
Just remember MOST of the oils you cook with now, were made by scientists!!!!
Yeah what is a canola? Do they use that to make canola oil. Never seen a canola or heard of one. Watch what you eat cuz it can kill ya.
@@judywyatt4790 All I know is it came from Canada, and it was also created by scientists........
I call the new fats designer fats. Designed to raise colostrol and clog liver. My family lived long and they ate tons of bacon drank a good amount of booze. They enjoyed themselves.
@@judywyatt4790 canola plant comes from the pods of the canola plant. When in bloom there are fields and fields of this bright golden yellow
@@82cj8 not true. at all. Canola oil is just another term for Rapeseed oil, which comes from Rapeseed (or sometimes referred to as just Rape). Canada put money into rebranding the oil (aka calling it Canola) because the name Rapeseed/Rape already had a very negative connotation. Rapeseed was around well before this, and the term Canola oil is more or less only used in North and South America. Also, it's not bad for you at all. In fact it is used in a lot of animal feed, so any lard or bacon fat you're using that you are saying is better than "oils created by scientists" already contains canola oil because the animals you use are eating it.
Google is literally free, maybe you should try using it before spreading misinformation.
They look delicious. Thank you so much for sharing.
I never used the lard until I watched your program now that's all I use thank you so much
We always use homemade rendered LARD, because it's AWESOME and authentic...Great as always, thanks!
This recipe was so good ! Everything I have made from your food show has been out of sight good! thank for sharing all your food with us!
My pastry cutter has come in handy with pastries, mashed potatoes and refried beans!! Love this channel I cooked the beans and tortillas up today! ❤
Wow! Looks so delicious! Thank you.
I just tried this and using parchment paper is a MUST! Ty! ❤
I have to say, I just love you guys, I "feel" in my soul that you guys are real and kindred spirits.
🌹💕
Oh my goodness...........that wonderful pot.
I grew up in California and watching your show, reminds me of my grandmas house. My grandma Villa made the best refried beans, sorry we never got her recipe. Gonna try yours.
OK I made these today and they are the best refried beans I've ever had. Thank you so much for teaching me how to do this!
I legit love you for this recipe because the refried beans I've had at really amazing Mexican restaurants is just next level and I'm getting one of those pots
I can't wait to try these! If you place a wet paper towel next to where you are cutting onions, it helps you not cry. Did this while making Tinga and worked like a charm.
Thank you so much for showing us this! Looks so good! I’m going to try this! 💜
Thank you! I love the idea of making beans in a pot.
Ideas for a Friday night dinner 😎👌
I have never cooked beans in a clay pot, I use a pressure cooker butI really really need to try this out, plus it's just a beautiful pot to have around. Thank you both so much for sharing 😉
Love these beans!!
I love rendered lard, it really makes a difference. Thank you sweethearts.🥰👍
I Love that blue bowl!💙💙💙
The beans looked amazing both ways. Delish
I’m on KETO however I love to watch your delicious recipes and Dream😀
You make cooking look so easy and fun , I’m Mexican love all the cooking yummy 😋
Just made refried beans for the first time. This recipe is fantastic! Thank you so much for sharing your recipe. :) my daughter will love it!
I’ve always used a masher on my beans with lard. To me, lard is the key to the best tasting frijoles!
My mom 🧑🏼🦳 and grandma 👵🏼 used bacon grease lard and they are the best. I don’t make beans in the olla for in a long time, but watching you I am gonna make some this weekend (as I already made dinner). Thanks for your videos! 👍🏽🙏🏽❤️😷
I always use onion and garlic when I cook my beans and the have a better taste. I love they way you cook. I've learned on more ingredients to add. Thank you!
Love it
Thank you for the links!
Looks so good.
I use a masher or fork.
You've been getting some sun! Having summer fun? :) I don't mind the bean farts 😂 I enjoy the 6 foot social distancing lol
😂 Oh, yeah!!
I'll try it with oil because I'm vegan. I like the way you explain the recipes. Thanks!
Making this now ❤ I’ve been making so much of all your recipes las last couple weeks and the hubby is loving it!
Hes been so great-full of the new food I’m making that this morning… I woke up to a cleaned down home!. This man is sweeping and moping and make sure all dishes are put away so I can have a absolute clean kitchen to make more food 🤣 heck yeasss!
That is awesome ❤️❤️❤️❤️you deserve to have lots of help and love !! If you shine, I’m happy 🫶🏽👑💕✨
Love this! Beans are life. And you gotta use lard !!! That is a meal right there. I just like to top with Pico and lime. Dinner
Looks yummy!! Nice to learn the authentic way too.😁💞
Woooohoooo!!! Making dinner right now will come back to watch!!!
👏👏
I can’t wait to make these. Thank you ☺️
Thank you for this🥰. Been looking for a way to make beans without the "after effects" and been looking for a food-safe clay pot!
Lard and bacon grease are fabulous!!! I use a potato masher for my beans.
Thank you for sharing the recipe looks delicious 😋 blessings
what a beautiful dish!
Enjoy you both. Nice watching you cook.
Riquisimooooo! Gracias hermosas! Frijoles hecho al estilo Sonora. Ajuuaaa 😁😘💕💯👍
Absolutley educational, and enlightening.
I was watching when you start with your videos & story
Of your life, what a testimony to hear your life,
Your a blessing I was rise up
Old school with me are 5 sisters, now there only 2 left
& 2 brothers, ...
Bavarian here, I grew up eating pinto beans. My favorite was pinto beans and salt pork, my family had a cotton farm in Arizona and a lot of Gila River Indians worked on our farm. I'm old and fat now so the wife has me on a diet and no salt pork.
Add some Mayo to your next bowl of soup beans and cornbread. With some pickled beet or chow chow on the side.
Actually, if she were to use a bit of lard still, you might find you eat less because you become satisfied sooner. The trick is to not overindulge in anything. I find when I’m eating ‘diet’ food that I will loose it and binge because I’m not getting all my nutrients. Good, whole ingredients - home cooked - smaller portions - more activity and you will loose weight. But, do not deprive yourself, mon ami. Good luck!
I like the way you season the refried beans..🥰🥰
Gracias very berry boom done lol
Love your videos. You videos helped me alot with my food dishes. Your the best thank you
Orrrale,gracias for the part of the peditos on the frijoles now I can cook the real way,I live by myself and everything helps much luv gracias
I love using an immersion blender for refried beans!!
Never used or seen Mexican pot,must try! Omg never new I wasn't making refried beans😬!!
You ladies are my GO TO for any Mexican recipe!!! Thank you for sharing!!
That’s so sweet and good to hear 🫶🏽 Hope you’re having a wonderful day!
I love all your bean recipes
Thanks so much 😊
Hello this is Maria from Miami, te felicito por tus tutoriales me encanta la comida mexicana y estare atenta a tus videos un abrazo
A spice that I absolutely love and is a must have in my home made refried beans is epazote. You have to either order it online or go to a Mexican grocery store, but it's amazing in refried beans!!! I highly recommend trying it!
I love epazote in black beans : )
@@Viewsontheroad "I love epazote in black beans : )" Do you have a video for this? Or could you do videos focusing on the use of epazote both fresh and dried?
Love to watch you cook
I really enjoyed your video. I’d love to have a pot like that. Good job.
Yes. Everything in moderation. But this recipe is not bad for you.
Mmm! I’m native, we usually make some white rice and some fry bread to go with it! Also to keep from crying, if you get a bowl of water and cut up the onion next to the water, it helps.
I've been waiting for you to use this pot so I can ask where I can get one like that, with the flowers😃
Yummy! I like some snow cap lard in there! 😋And yes, I have used a glass.
I love love love this video ..I am going to try and make my own refined beans thanks for sharing all the great tips and your recipes Amiga .Your fabulous..Enjoy your weekend Steph ,Cloud and family …x❤️🥰
You are so welcome! We love you amiga ❤️
I love you too ..❤️❤️
Beautiful pot
Looks delicious ❤️👍👍👍👍Thank you 👍👍👍Really enjoy watching you cook ! You are a very good instructor and a great cook😀
And boom yum, perfect beans!! 🙂😀❤❤
I use to eat pork and use Lard. Now I use Cristina Shortening when needed or mainly Olive Oil. I make my refrained beans as my grandma did. Brown a bit of flour with oil and then refried beans are amazing.
YAY! Been desperately waiting for this.
LOVE frijoles de la olla … I also sometimes add little chunks of avocado & jack cheese with the onion, chile, tomato & cilantro. Damn, I’m salivating! 😍
My Abuela Cleotilde taught me to mash my refried beans with the back of a wooden spoon. In our family, we like to see a few whole beans remain. Comfort food!
My watering mouth says the addition of the Bacon Grease is the key to the best flavor! Great job, gals!
Omg these are the best beans I've ever had
I put my beans in a glass bowl first then use the hand blender. The small one used to mix drinks - came as part of my food chopper, it’s so fast and easy.
I started making my own refried beans (much like this, but more spices) years ago and nothing else compares to home made.
Please do basic Mexican fried rice soon. I know you've done it in other videos, but having a short one just about rice would be great to refer to.
@gregvaughntx: What spices in what quantities?
My Nana smoked Lucky Strikes, cooked with lard all the time and lived well into her 80s!!
So yummy. As always!
That was great to know about the drying out process. A Latino relative brought some to a picnic & they were more like pureed soup. I've never tried but now I will after seeing this.
I blend my refried beans