The Love for HEB with foodies and families truly is a personal thing. We get it amigas. Nos tiemen bien chiflados they just keep delivering value and amazing products time after time.
I accomplished your dozen flour tortilla recipe and my family loves them! ive been making it over and over. My 6 year old loves them. She;s very picky but loves her some tortillas de harina, I love my grandmas and she never remembers to call me, even after telling her a billion times so i can learn when she starts making them, so I took it upon myself to learn and I learned from you, so THANK YOU SO MUCH!!!!!
It is so hard to find good Tex-Mex here in the Sacramento valley. But when I lived in Texas, HEB was the #1 store that we shopped at. Thank you for your videos. It has soothed the Tex-Mex craving of this Californian.
Ladies! I made chile verdè with poblano peppers and pork loin last night. OMG! SO GOOD! I made chile colorado the night before, both super easy and so tasty. Took me a couple hours to stew the meat until it was tender but baby once it was finished, soooo good! I refrigerated the extra sauce for next time. Served both with soft tortillas and sour cream on the side. Thanks for the recipe! 💖
Omgosh!❤❤❤ My mouth is watering just watching you eat this. Nurse-momma, cooking momma here. Thank you so much for this awesome recipe. Sending love and blessings! Keep cooking! See you ladies!!❤❤
You ladies are so refreshing to watch! I love the banter and it reminds me of my sisters. Your recipes are always such a hit when I make them for my family. Thank you and God bless you!
I usually mix half of the tortilla chips in the salsa and add the other half placed on top then add the cheese. So half are soggy and half are crunchy ☺️ love this recipe
Just made something similar this morning. I remembered I had chili verde in the freezer I made a couple of weeks ago. So I fried some corn tortillas, heated up the chili verde and tossed them together. Topped with whatever I had in the fridge (white onions, cilantro, sour cream, cotija, jalapenos) and an egg. So good. It filled me up all day.
I really need to know about your pots and pans they are super cute. I have been following you for a while and I enjoy making all of the food and I feel like I'm just hanging out with you.... 👍😁
I love you ladies are the best best best ever my God I am blessed to Brown you guys thank you for everything all your videos and you cooking your help me out so much that’s a single father. I am blessed to be here and TH-cam channels that you always give me a way how to feed my kids. Thank you so much.
Yay! Long vids are back! That plate looks sooooooo delicious, I had no idea about what to eat today but this will be dinner, probably with scrambled eggs since I like soft chilaquiles. I wish we had a HEB around here, it's SO HARD finding whole milk mozzarella and good queso in bumfuck Alabama. On the road to 1 mill soon, I can't wait to see what recipe comes out of the vault! The chili oil and barria queso tacos have been a staple in my kitchen. Can you do a recipe for chocolate tres leches cake?
I about spit my drink amiga 🤣 I have a recipe for queso fresco, but I can't believe Alabama is playing with you like that hehe. Thank you for your kind words wishes for us. and I would love to 🍫 ❣️
I love chilaquillas... but because of health issues I can't eat spicy foods anymore... (note my first name came down many many generations)... my kids still love spicy... sooooooooo I end up having to make two different platos... one for them and a very small bland one for myself... but I love watching you two young ladies... sooooooooo many memories of sooooooooo many dishes I grew up on... 😋😋😋 hmmmmm!!! Love 💘
Ok Steph, so I did the vid & then went shopping. Then this morning I made your chilaquiles for the family & it’s unanimous, we all say they are a winner ! Thanks for sharing
Girl, I miss being able to eat chilaquiles so much. My dad used to make them using old tortilla chips for that extra crunch. Oh my goodness y'all, I hadn't noticed the 800k! Felicidades amigas! You amazing ladies have been on fire, like the phoenix rising from the tragedies of the past year and your own personal struggles, y'all came back refreshed and stronger and more vibrant than ever! I'm excited to see where y'all take this channel on the future! Here's to one million amigas and continuing your journey with Views on the Road!
@@Viewsontheroad I've been keto for the last year, tortillas of any kind are no nos, while it's been a sacrifice I'm proud to have lost nearly 90 pounds since last August. Maybe I could use like chicken chips to make a low carb version of this beautiful meal.
Congrats on the 800k 🎉Steph it’s been amazing watching your journey from mukbangs to a great cooking channel ..Love this recipe it looks so delicious and you are loking beautiful...x🥰❤️🙏
I can only find the videos, not the recipe, printable I was hoping. Thank you. Can't wait to try this! I miss this dish from my years living in Mexico.
Girl I've been following you for a while on youtube lol.. I have to drop by n tell u thanks for your recipes and your glowing, you look amazing!! 💜🤗 May God bless and protect you and your family🙏
Just got back from cancun and the resort had this dish on the buffet table every morning!! They didn't have eggs on it though. Absolutely delicious!! When we got back to Texas (yes, I love HEB too), I had to you tube this recipe and on course your channel came up on my feed. Thank you so much!! I LOVE your culture 🥰
I love your videos so much! They remind me of being in the kitchen with my family, who I don’t get to see as often as I’d like. Side note: what brand of frying pot/pan are you using?
Will definitely try to make chilaquiles verdes but my favorite is the red chilaquiles! BTW, since I’ve been following you I’ve have gained like 20 pounds! I’m not complaining since I’ve enjoyed every single one of your recipes!
This got my tummy grumbling. I love Chilaquiles but have never had it with the green salsa, not that I can remember. I like my eggs to be medium over easy. Love what you guys do and as always can't wait to try this recipe. Thank you!
If I lived in your neighborhood I would be that pesky neighbor that always showed up around supper time. 😁 Our son-in-law is from More lie & is a fabulous Mexican cook but he lives 8 hours away. I love my chilaquiles with eggs over easy.
Gracias Hermana , I was in Mexico in cancun in yucatan for vacation I never had chilaquiles before or knew what it was I just thought they were some left over nachos they threw some chicken on LOL instantly fell in love with this dish and gonna try to make this on the weekend ...mucho gracias y que dio te bendiga
Omgosh girls, I ran across y'all last week and I have been binge watching you y'all every night. I feel like we are sisters. I cook a lot like you, being that I am a Texan and live on the Reynosa, Mx. border. I am finally getting around to commenting! Love y'all and your spirit!! Bye bye, adios.😉
This is the first recipe I have tried of yours and it was wonderful. I even tried the egg over easy and I loved that too. I can't wait to try your chocolate tres leches.
The part that's around the tomatillo is actually the flower petals that close up and then out as the tomatillo grows. Interesting fact tomatilla is in the gooseberry family
@nicole ruffin Many blessings to you as you recover! I know what you mean, these videos have gotten me through my many hospital stays...there's something so soothing about these sisters and the love they pour into the recipes! Get well soon🙏
I'm the same way. There is no HEB out here in California. I'm the same way with a grocery store called Grocery Outlet, they sale a variety of foods of overstock foods which they sell. I find some great sales and new items.
Hi love, I love your cooking. Thank you for sharing your recipes. I'vee always wanted to cook like this. I have to save yourvideoss so I can check back 20 times. LOL🎉 Ps your sis is great with the vedios. 🎉🎉🎉
I love watching you guys! You always have helpful tips, on this video I tried plating it like you did and add the sauce on the plate instead of mixing them altogether and wow made a HUGE difference. My chips stayed crunchy the whole time I don't like the soggy ones lol
The Love for HEB with foodies and families truly is a personal thing. We get it amigas. Nos tiemen bien chiflados they just keep delivering value and amazing products time after time.
Ya know what I love? Most cooking shows take a tiny bite, but you go to town….♥️…it shows me how DELICIOUS it is!
I accomplished your dozen flour tortilla recipe and my family loves them! ive been making it over and over. My 6 year old loves them. She;s very picky but loves her some tortillas de harina, I love my grandmas and she never remembers to call me, even after telling her a billion times so i can learn when she starts making them, so I took it upon myself to learn and I learned from you, so THANK YOU SO MUCH!!!!!
Mouth-watering. I'm going to the grocery store now!
Orale just in time for brunch🙌🇲🇽💯
Oh, yeah!!
I love watching you eat! Makes me hungry and get in the kitchen and cook! The wife wonders where I come up with recipes. Mil Gracias!
Chilaquiles has to be one of my top five favorite dishes. I am excited to try this one out.
It is so hard to find good Tex-Mex here in the Sacramento valley. But when I lived in Texas, HEB was the #1 store that we shopped at. Thank you for your videos. It has soothed the Tex-Mex craving of this Californian.
My husband made these just this morning but with a salsa Roja. And we put all the chips in the salsa on the stove. Delicoso!
Why are you not the one cooking? Lazy?
That sizzle it’s like music to my ears! I love it 🥰 great video lady’s!!
I miss HEB! Living in Chicago, the only time I could get my fix was when I visited my Mom in San Antonio. Also love chilaquiles!
Oh my goodness, are you my long lost twin? Holla at Cho girl!
Pre-nursing student here and huge fan! Love you ladies!! 🥰😘
Ladies! I made chile verdè with poblano peppers and pork loin last night. OMG! SO GOOD! I made chile colorado the night before, both super easy and so tasty. Took me a couple hours to stew the meat until it was tender but baby once it was finished, soooo good! I refrigerated the extra sauce for next time. Served both with soft tortillas and sour cream on the side. Thanks for the recipe! 💖
Omgosh!❤❤❤
My mouth is watering just watching you eat this.
Nurse-momma, cooking momma here. Thank you so much for this awesome recipe. Sending love and blessings! Keep cooking! See you ladies!!❤❤
It's the yolk, sauce, bean combo, all on a chip for me 😍😍
You ladies are so refreshing to watch! I love the banter and it reminds me of my sisters. Your recipes are always such a hit when I make them for my family. Thank you and God bless you!
I usually mix half of the tortilla chips in the salsa and add the other half placed on top then add the cheese. So half are soggy and half are crunchy ☺️ love this recipe
Sounds like a great&yummy idea-💡 😋 - thanks!!
One of my absolute favorite things to eat!!! 🙌🏻💗
Just made something similar this morning. I remembered I had chili verde in the freezer I made a couple of weeks ago. So I fried some corn tortillas, heated up the chili verde and tossed them together. Topped with whatever I had in the fridge (white onions, cilantro, sour cream, cotija, jalapenos) and an egg. So good. It filled me up all day.
That’s how they’re supposed to be made. Not add salsa or cheese topping at the end
I really need to know about your pots and pans they are super cute. I have been following you for a while and I enjoy making all of the food and I feel like I'm just hanging out with you.... 👍😁
¡Qué bien, Stephanie guapa!
Muchísimas felicidades por tus vídeos tan bellos.
¡¡¡Bravo!!!
¡Me encantan! 🤗🌺🤗
I love you ladies are the best best best ever my God I am blessed to Brown you guys thank you for everything all your videos and you cooking your help me out so much that’s a single father. I am blessed to be here and TH-cam channels that you always give me a way how to feed my kids. Thank you so much.
I've never tried it this way...😯😯😯I should try next timee...awesome recipe
Yay! Long vids are back! That plate looks sooooooo delicious, I had no idea about what to eat today but this will be dinner, probably with scrambled eggs since I like soft chilaquiles. I wish we had a HEB around here, it's SO HARD finding whole milk mozzarella and good queso in bumfuck Alabama.
On the road to 1 mill soon, I can't wait to see what recipe comes out of the vault! The chili oil and barria queso tacos have been a staple in my kitchen. Can you do a recipe for chocolate tres leches cake?
I about spit my drink amiga 🤣 I have a recipe for queso fresco, but I can't believe Alabama is playing with you like that hehe. Thank you for your kind words wishes for us. and I would love to 🍫 ❣️
I think the ONLY thing holding me back from moving out of Texas is my H-E-B… I’m too loyal to it 😭
Congrats at reaching 800K subscribers! You 2 have worked really hard and deserve everything good in this life.... thanks for being YOU for all of US!
Made my mouth water just watching you build that beautiful plate.
I love chilaquillas... but because of health issues I can't eat spicy foods anymore... (note my first name came down many many generations)... my kids still love spicy... sooooooooo I end up having to make two different platos... one for them and a very small bland one for myself... but I love watching you two young ladies... sooooooooo many memories of sooooooooo many dishes I grew up on... 😋😋😋 hmmmmm!!! Love 💘
Ok, y'all are on a roll! These are what Sunday meals are all about. YEEEES ladies, let's eat💯👏🍽😋
That's a cool pot you are boiling your veggies in. Thanks for the recipe.... can't wait to try it! Spicy!!!
Always with an over easy egg!! It’s the best! With the crunchy tortillas!!
Ok Steph, so I did the vid & then went shopping. Then this morning I made your chilaquiles for the family & it’s unanimous, we all say they are a winner ! Thanks for sharing
💃Ooooh yeah!!!! Love to learn new recipes!!!! Views on the Road is the best!! 💖💟🥳🥳🥳
The tomatillo leaf is called husk! Looks so good!!
I just say oja LOL Gracias amiga 💕
Yesss! Cant wait to try this! All of your recipes that I’ve tried come out amazing! Thank you for sharing with us!
You are so welcome!
Looks great! My husband hates eggs, so I serve with chicken breast and Chile verde over chicken and a salad. Mmmm!
Girl, I miss being able to eat chilaquiles so much. My dad used to make them using old tortilla chips for that extra crunch.
Oh my goodness y'all, I hadn't noticed the 800k! Felicidades amigas! You amazing ladies have been on fire, like the phoenix rising from the tragedies of the past year and your own personal struggles, y'all came back refreshed and stronger and more vibrant than ever! I'm excited to see where y'all take this channel on the future! Here's to one million amigas and continuing your journey with Views on the Road!
Oh, no! What happened?
@@Viewsontheroad I've been keto for the last year, tortillas of any kind are no nos, while it's been a sacrifice I'm proud to have lost nearly 90 pounds since last August. Maybe I could use like chicken chips to make a low carb version of this beautiful meal.
😍😍😋
Looks delicious! Thank you for sharing.
Thanks I was looking for a recipe like this earlier today.
My pleasure 😊
I'm always looking for breakfast ideas! Thanks!
Incredibly yummy thank you Stephanie & Cloud👌🏽💕!
Definitely should do a views club jr. meet up!
You helped me and my brother from huger while home alone
Congrats on the 800k 🎉Steph it’s been amazing watching your journey from mukbangs to a great cooking channel ..Love this recipe it looks so delicious and you are loking beautiful...x🥰❤️🙏
Oh my goodness! memory lane amiga. Thank you for accepting me regardless of the roads I've had to be on. Love you! Steph ❤️
Aww accepting you has been easy your a lovely person Amiga ..You are loved and appreciated and I don’t see you any other way ..x🥰
@@Viewsontheroad I need bean recipe please
I can only find the videos, not the recipe, printable I was hoping. Thank you. Can't wait to try this! I miss this dish from my years living in Mexico.
Girl I've been following you for a while on youtube lol.. I have to drop by n tell u thanks for your recipes and your glowing, you look amazing!! 💜🤗 May God bless and protect you and your family🙏
Love all your recipes thanks for sharing!! ❤️
Just got back from cancun and the resort had this dish on the buffet table every morning!! They didn't have eggs on it though. Absolutely delicious!! When we got back to Texas (yes, I love HEB too), I had to you tube this recipe and on course your channel came up on my feed. Thank you so much!! I LOVE your culture 🥰
Can we see an updated chilaquiles rojos recipe pls! Also love you girls so much. I’ve learned how to make so many Latin dishes thanks to you 💗
Wow! Those look amazing!
Chilaquiles look delicious yum! Love the egg yolk runny and the chilaquiles crunchy great recipe love it! Blessings!
I love your videos so much! They remind me of being in the kitchen with my family, who I don’t get to see as often as I’d like. Side note: what brand of frying pot/pan are you using?
OH YUMMMM! That looks so good. I want to make this very soon! Thank you for your fun, positive videos!
I just love you girls. YOu are my favorite Mexican food channel. Much love as I watch you daily sometimes many times a day.
Absolutely beautiful presentation 👍🏾
Thanks to You & Cloud!
Wow so good thank you bless you always
Home loving dish for the family!
Yummy 😋 that great dish.
Yum, reminds me of your huevos Rancheros!! That was a hit. Thank you
Love you guys! Thanks for YOUR shares of some great recipes n as for me I LOL 😆listening to you girls, stay KIND N BEAUTIFUL 😍
Yay. You ladies are at 800K.
Thank you! We are super excited! Birthday month keeps getting better. 💕🎉
Happy Birthday not sure when your bday is and congrats on the 800 k lets get you to a million
Thank you for all your videos ! You deserve that 1.2 mil !!! Congratulations
Woops sorry it’s 1.03 😌
Just made these! They were amazing!!! Definitely my new recipe!
Looks delicious and some chicken would taste good too with your sauce. Thank you ladies God bless you, Connie🤗🤗
I'm so glad I found your channel. I love your energy and how informative you are!
Will definitely try to make chilaquiles verdes but my favorite is the red chilaquiles! BTW, since I’ve been following you I’ve have gained like 20 pounds! I’m not complaining since I’ve enjoyed every single one of your recipes!
This got my tummy grumbling. I love Chilaquiles but have never had it with the green salsa, not that I can remember. I like my eggs to be medium over easy. Love what you guys do and as always can't wait to try this recipe. Thank you!
Doing this today…finally!
girl i’ve been seeing your videos for the longest!
If I lived in your neighborhood I would be that pesky neighbor that always showed up around supper time. 😁 Our son-in-law is from More lie & is a fabulous Mexican cook but he lives 8 hours away. I love my chilaquiles with eggs over easy.
I miss HEB there is no place like it anywhere else.
Wow you cook a lot like my Nana. Love the videos and recipes.
Gracias Hermana , I was in Mexico in cancun in yucatan for vacation I never had chilaquiles before or knew what it was I just thought they were some left over nachos they threw some chicken on LOL instantly fell in love with this dish and gonna try to make this on the weekend ...mucho gracias y que dio te bendiga
Omgosh girls, I ran across y'all last week and I have been binge watching you y'all every night. I feel like we are sisters. I cook a lot like you, being that I am a Texan and live on the Reynosa, Mx. border. I am finally getting around to commenting! Love y'all and your spirit!! Bye bye, adios.😉
Thanks for your kindness amiga! I really do enjoy cooking with all of you. lets keep on cooking heheh Have a lovely day, Steph 💕
This is the first recipe I have tried of yours and it was wonderful. I even tried the egg over easy and I loved that too. I can't wait to try your chocolate tres leches.
The part that's around the tomatillo is actually the flower petals that close up and then out as the tomatillo grows. Interesting fact tomatilla is in the gooseberry family
Yes-- It's a berry!
So interesting… thanks for sharing
800,000 subscribers!!!!! Whooo hooooooo!! YAY CONGRATS AMIGASSS🥳🤩😍🙌🎉
OMGOSH looks delishes you ladies Rock!
Boy oh boy. Yum
Just watched again with my daughter and every time and the end she has to say it with you 😂 I love it so much . " bye adios"
Golden tortilla chips 😲🤤🤤🤤🤗
I haven't watched your vlogs for a while, been a busy, but I want to congrats on your weight loss, you inspire me now, thank you for the recipe.
Taste so good to me!
For some reason I’m good at making these but only with red sauce. Green sauce is really hard for me. You just helped me so much
And I suck at making the red sauce! What’s your recipe??
This helped me so much
Wow!! My favorite!!!!!! Thank you
superb ....
Sitting here with covid pneumonia catching up watching all your videos I haven't seen before ❤
Sorry to hear you are in recovery amiga. We love you and you got this! ❤️
@@Viewsontheroad thank you 🙏❤
I hope you get well soon.
@@audriasullivan4353 thank you 🙏
@nicole ruffin Many blessings to you as you recover! I know what you mean, these videos have gotten me through my many hospital stays...there's something so soothing about these sisters and the love they pour into the recipes! Get well soon🙏
I'm the same way. There is no HEB out here in California. I'm the same way with a grocery store called Grocery Outlet, they sale a variety of foods of overstock foods which they sell. I find some great sales and new items.
Excellent recipe! Thank you Steph!😍
I love H‑E‑B!!!!
Qué rico ......me encantó....
Hi love, I love your cooking. Thank you for sharing your recipes. I'vee always wanted to cook like this. I have to save yourvideoss so I can check back 20 times. LOL🎉 Ps your sis is great with the vedios. 🎉🎉🎉
I love watching you guys! You always have helpful tips, on this video I tried plating it like you did and add the sauce on the plate instead of mixing them altogether and wow made a HUGE difference. My chips stayed crunchy the whole time I don't like the soggy ones lol
Hi from Santa Fe!! can tell you are one of us...hoop earrings and big eyebrows!! love your show!!
I need this in my life.
I started a very restrictive diet, but omg this looks so good!!
Those eggs look really good.
I like my chilaquiles mostly soft with a little crunch.
Yum that looks so good
That looks so delicious 😋!! Can't wait to have my kids try it!!