Korean Style Sprouts Side-dishes

I personally think that It's not only luxurious and expensive foods are delicious.
Today I bought 50 cents of green bean sprouts from the market and some other simple ingredients, making 2 side-dishes to eat with kimchi soup. They are super delicious!
Ingredients:
Bean sprouts mixed with soy sauce:
Bean sprouts: 250g
Soy sauce: 1 tablespoon
Sesame oil: 1 teaspoon
Minced garlic: 1 teaspoon
Roasted white sesame: 1 teaspoon
Scallions: 1 pinch
Spicy mixed bean sprouts:
Bean sprouts: 250g
Minced garlic: 1 teaspoon
Fish sauce: 1 tablespoon
Green onions cut long: 1 handful
Korean chili powder: 1 tablespoon
Sugar: 1 teaspoon
Salt: 1 teaspoon
Gochujang Korean chili paste: 1 teaspoon
Roasted white sesame: 1 teaspoon
In this series, I present you my short home-cooked videos, in which I focus more on the cooking process and beautiful ingredients.
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