Beware of buying imported brands like Myer or Lodge in India as they are not built for the design of the basic brass burners found in Indian stoves. They are thinner thickness in the centre, so dosas burn in the center before cooking on the sides. I bought a Lodge brand cast iron, and it was okay in the beginning and now it has completely got pitted/rough in the center 5 inch diameter, while the edges are still smooth, hence dosas are burning more in the centre. Being very expensive, I did not expect this, but now realized they are not meant for tri-pin brass burners, but more suitable for European style flat burners, the ones with the black ring/plate and flames come out from the sides.
Hi, could you please make a video redivide on Hardanodied cookware especially kadhai and pans? I’m revamping my kitchen essentials and your reviews are quite helpful to make an informed decision. Thank you
Can you do a similar review for cast iron panniyaram pan. It will be a great help as none of them are telling the exact dimensions of the pit. Had to return once because the pit size was too small
Hi ma'am, can you please review qualy investo cast iron products 🙏🙏🙏 You have an amazing observation power. I bought dynamic tawa as per your suggestion and it is working amazing. Need to buy a frying pan so thinking of trying a different brand.
Very nicely explained Mam I purchased Indusvelly super smooth dosa rawa and seasoned also 3 to 4 times. One time i kept on slow flame for 20 minutes, but even then dosa was sticking on it. If i purchase dynamic taw which you have suggested,i will not get the same problem.
madam, video is very interested and informative. really appreciate your efforts.Thank you🙏 can you pls let us know about seasoning of tawa at home, on our own?
Thanks for your comment. You can take a look at www.everythingbetter.in/season-cast-iron-cookware-stovetop/ to know about how to season cast iron cookware at home.
Can U also show which Idli stand is better bc most in most idli stands the bottom plate idlis don't cook properly. Is a special vessel needed or it can be steamed in any round pot?
You can use idli makers which come with the vessel and the idli tray. Or if you use an idli stand already, keep it in a pressure cooker with sufficient water at the bottom and remove the pressure weight on the lid.
Hello Madam, I have come across great Indian Kitchen that has super smooth surface 28 CM with dual handle but there is no review on this product. Can you please let me know if it is worth going for as at present there is a good offer. Thanks
Cast iron is definitely better than nonstick considering the health aspect. Meyer is an expensive option and I personally did not find anything so special about it. You could opt for Dynamic cookware or Indus Valley...
Lodge is a good brand. But being imported it is pretty expensive. Other brands made in India are equally good. Considering the value for money aspect, it is better to opt for Indian brands.
Beware of buying imported brands like Myer or Lodge in India as they are not built for the design of the basic brass burners found in Indian stoves. They are thinner thickness in the centre, so dosas burn in the center before cooking on the sides. I bought a Lodge brand cast iron, and it was okay in the beginning and now it has completely got pitted/rough in the center 5 inch diameter, while the edges are still smooth, hence dosas are burning more in the centre. Being very expensive, I did not expect this, but now realized they are not meant for tri-pin brass burners, but more suitable for European style flat burners, the ones with the black ring/plate and flames come out from the sides.
which is best than lodge
Thank you for the information sir
Thanks for saving us.
I just bought rock brand and noticed rough Surface. I was thinking to return it. But after watching your video, I'm thinking to use it.
Hi, could you please make a video redivide on Hardanodied cookware especially kadhai and pans? I’m revamping my kitchen essentials and your reviews are quite helpful to make an informed decision. Thank you
Can you do a similar review for cast iron panniyaram pan. It will be a great help as none of them are telling the exact dimensions of the pit. Had to return once because the pit size was too small
I think it s called Dosa not Dosha
I am using hawkins hard anodized non stick tawa. And i have a wonder ful experiences.
Thanks for sharing your experience... 😊
Hi ma'am, can you please review qualy investo cast iron products 🙏🙏🙏 You have an amazing observation power. I bought dynamic tawa as per your suggestion and it is working amazing. Need to buy a frying pan so thinking of trying a different brand.
excellent video, thank you for to the point information
Whatever u say, rock tawa is the top one, producing crispy dosa
Very nicely explained
Mam I purchased Indusvelly super smooth dosa rawa and seasoned also 3 to 4 times. One time i kept on slow flame for 20 minutes, but even then dosa was sticking on it. If i purchase dynamic taw which you have suggested,i will not get the same problem.
Hi, in terms of stick resistance, Indus Valley Super Smooth is as good as Dynamic Cookware. Could it be something with the batter?
Which roti tawa is good ??
How is Amazon brand’s solimo cast iron tawa
Should I buy solimo or Dynamic
Please help me
Wow very nice & informative video my new sweet dear friend thanks for sharing 🙏🙏🙏🙏❣️❣️❣️❣️💐💐💐💐👍👍👍👍
😊
Hi can u share the dosa batter wit rice and daal how much of each wit cups musurement i will apriacte thanks god bless
For caste iron tawa..
Non stick coating YES
Non stick coating NO
Which one has to buy ???
your review is contentfull and informative making in hindi.....n describe in different way you have better...viewer number
Can you please make a similar video for cast iron appam pan,
Will try...
madam,
video is very interested and informative.
really appreciate your efforts.Thank you🙏
can you pls let us know about seasoning of tawa at home, on our own?
Thanks for your comment. You can take a look at www.everythingbetter.in/season-cast-iron-cookware-stovetop/ to know about how to season cast iron cookware at home.
Can U also show which Idli stand is better bc most in most idli stands the bottom plate idlis don't cook properly. Is a special vessel needed or it can be steamed in any round pot?
You can use idli makers which come with the vessel and the idli tray. Or if you use an idli stand already, keep it in a pressure cooker with sufficient water at the bottom and remove the pressure weight on the lid.
Hello Madam, I have come across great Indian Kitchen that has super smooth surface 28 CM with dual handle but there is no review on this product. Can you please let me know if it is worth going for as at present there is a good offer. Thanks
Hi, sorry, haven't tried the brand to comment about it...
Ok , Thanks for your reply
That was really vnice video to take a decision
Which iron ( preseason) roti tawa is good
Mam Hawkins non stick or Meyer cast iron, which yiu recomeend for daily use.
Cast iron is definitely better than nonstick considering the health aspect. Meyer is an expensive option and I personally did not find anything so special about it. You could opt for Dynamic cookware or Indus Valley...
@@everythingbetterThank you mam
You are promoting Diamond brand. Showing all others bad.
Hi mam i buy dynamic dosa tawa. Dose r sticking to much. i have to cook dosa low to medium every time.
Sorry to hear about your experience. Please check this article and I hope it helps. www.everythingbetter.in/why-dosa-gets-stuck-to-tawa/
Nice and informative. Thanks
U dudnt mentioned thick sheet iron tawa that. Weighs. 3-4 kgs
Very informative
Thanks for your kind words. You can look at www.everythingbetter.in for more product reviews, best lists and articles.
it was quite informative chachi
Can we make roti on it?
Yes. But don't use the same Tawa for roti and dosa because then dosa won't come out well.
Good review 👌
Bergner cast iron tawa review if anyone has used it ?
Informative.. Like the vedio
Is it dosa or dosha?
I am a Keralite. So it's Dosha for me... But I guess irrespective of the pronunciation you get what I mean...
Original name is dosha, a ranveer brar explain it very well. Search it on ranveer brar 's official face book page.
Mam i have heard about lodge cast iron tawas and skillet pls do suggest how this brand works
Lodge is a good brand. But being imported it is pretty expensive. Other brands made in India are equally good. Considering the value for money aspect, it is better to opt for Indian brands.
Tell me the prize
Can we make roti on this
Yes. But don't use the same tawa for making dosa as it will get stuck and be hard to release.
What about ceramic
Mam it's not DOSHA it's DOSA.
DOSHA means blame which normally used in Astrology
Mallu's call dosa, dose, dosai as dosha.
Even at my home we call dosha 😀
What's the big deal ,whatsoever !
Actual name is dosha not a dosa, chef ranveer brar explain it on his official face book page . Search it.
@@salonisingh4733 actual name is dosha. A chef ranveer brar explain a reason for name dosha in his official face book page account.
Hawkins link plsz
Hi, all links are mentioned in the description. Kindly check.
Hi, thanks for the review.
Also it's not pronounced as "Dosha", it's just "Dosa"
She is probably a Malayalee. Malayalees say dosha.
Lodge Tawa is also good
Agree. It's good. But pretty expensive and not enough differentiation compared to others.
दॊसा not दॊशा🙏🙏
Actual name is dosha, chef ranveer brar explain it very well on his face book page account. Search it.
हिंदी मै बताइये
Hi! It's not Dosha ... 😳🙄🤦♀️ It's Dosa... U should pronounce Do Sa ... Dosa!
Keralites call it a dosha, Tamilians- Dosai, Karnataka - Dose, north indians Dosa
It's a mallu accent
Please Madam App. Hindi / Marathi me. Battayyee