It looks brand new Why not you follow the instructions some little scratches will be there after 2 years of usage. Or you have not used regularly. So please give honest review
True. See my video, there are some very small scratches. I use it at least once in 7-10 days. You can verify it from many recipes uploaded by me where I have used this tawa. Wear and tear will be higher if one uses it daily. I have mentioned frequency of my use in the video.
Mere paas ye 33 cm hai 2 saal se pada hua hai, bade size ke dose ke shauk se mangaya tha but lohe ke tawe par hi utarna padta hai kyunki isme texture dosa ka ata hi nahin. Dosa slip karne lagta hai aur ajeeb sa cheele jaisa ban jata hai. 5-6 baar try kiya ki shayad naya hai isliye, lekin kuch farak nahi pada. Same ghol se iron tawa pe badhiya ban jata hai. Aapka to perfect bana hai, kindly ghol ki exact recipe share kijiye. Video mein batayi gayi baaton ke alawa koi aur tip ho to wo bhi bataiye.
Thanks for watching my videos and caring to write. Agar aap lohe ke tawe par banaa rahe hain aur achha ban raha hai to shift karne ki jaroorat nahin hai. Lohe par banana zyada kathin hai. Agar aap nonstick ko bhi use karna chahte hain to aap kuch baton ka dhyan rakhen- 1 Temp bahut kam n ho, aur zyada bhi n ho. bahut zyada hone par ghol dalte hi uchalega aur thanda hone par dosa der se sikega aur dosa cheemda ya leathery banega. sahi temperature ka pata waise hi chal jata hai jaise kapdon ki press par pani daal kar pata chalta hai. 2 Ghol bahut mota ya patla n ho ye donon baaten aap pahle se hi jante honge kyonki aap lohe par bana rahe hain 3 Haan, agar aapne oil ya butter lagaya hai aur doosra dosa dalte time use clean nahin kiya hai to agla dosa achha naheen banta hai. 4. Main 3 part rice aur 1 part urad dal kaam leti hoon. kayi tarah ji dalen aur chawal kaam le chuki hoon. ek baar haath baithane ke baad sab se acche ban jate hain. 5 Ek last baat, mere dose pahli baar main achhe naheen bane. Bahut kharab kiye pahle so himmat n haren, zid pakad len mere kuch dosas k link bhej rahi hoon - th-cam.com/video/qZVqDG8StGM/w-d-xo.html th-cam.com/video/gt9kHi8Qe2E/w-d-xo.html th-cam.com/video/avCnJgV6mvA/w-d-xo.html th-cam.com/video/N2s8AJntsT4/w-d-xo.html th-cam.com/video/QO7Md5YChcg/w-d-xo.html th-cam.com/video/rc3iDVvKzU4/w-d-xo.html th-cam.com/video/mdW3CyhiTcY/w-d-xo.html Au bhi mere Dosa Idli ki play list main mil jayenge Mujhe vishwas hai ki aap lohe par bana sakte hain to is par mujhse bhi achha bana payenge kyonki mujhse iron tawa par achha naheen banta. Asli skill lohe ke tawe par banaane main hai
@@rashmidevarshi Thank u for the kind reply. Will try next time on this Futura when batter is made. You are very articulate in your videos. Good going. Best wishes.
Meri mother in law 30 years se dosa bnaa rahe hai wo bhi south mein hai ..unhone aisa twaa nai dekha jo ki better dalte hi better ikatha ho jata hai … hum apko apni video bhi bnaa k dekhayenge ki kaisa bnta hai .. or jo hmara better hai wo grinder mein piss k Rakhte hai … jo ki in real mein south mein bnta hai …Agr ye twaa itna acha hai to apko ye baat repeat krne ki jarurt hi nai padti ki (ye twaa bhut acha hai apko twaa use krna nai aata ) jisne 30 saal se dosee bnaye ho usse to koi bhi twaa de do bn jaate hai
mera video dekhne aur kamiyan batane ke liye dhanywaad. Aapki visheshagy mother-in-law ko mera namaskar kahiyega. aap bhagyshali hain ki aapko aisi pratibhawan aur guni mahila ke sanidhya mein rahkar seekhne ka awsar mil raha hai. mera anubhaw to abhi kuch bhi naheen hai, aapki aur aapki mother-in-law ke muqable to bilkul bhi naheen hai. aapke video dekh kar khushi milegi.
Jo 30 salo se dosa bna rhi hai Bo to har tawa par bna hi degi na ya to hum apne liye dekhne aaye jinse sahi bnata nhi hai esiliye apni sasu mammi ko na laao
madam our same size 33 hawkins Tawa got bended from the middle!! we only use it for making Roti like only 3-4 rotis a day and this is our 6th tawa, before same products we used in our resto on high flame and they all got bended and thought it's due to high flame but the last one even got bended on residential gas stove in minimal use in less than one year !! I want to file complaint with Hawkins but don't know how.
You can write a review about the product. If it is under warranty you can request for replacement. You can also send your issue to the Company on email or postal address which you can find through their website.
@@poojajha3628 mine is still ok. However, my earlier tawa got bent which I have shown in my unboxing video. This is because of heating the tawa on high temp for too long.
Perhaps due to 2 reasons - 1. I maintain it as per prescription of manufacturer (i.e. cleaning it with soft nylon/sponge pads, not using metal turner or harsh scrubber etc. 2 quality of product. Yet all nonstick utensils have a life which as per my understanding is maximum 5 years. I can see some very small problems, here and there, in coating of tawa. Yes, the backside being in almost new condition was a real surprise as I have mentioned in video.
Sure. I dont use too much of oil. I clean the tawa with liquid dishwash and nylon scrubber after every use so that oil does not form stubborn sticky and ugly marks. I dont use metal turner or steel/abrasive scrubber.
@@rashmidevarshi I was in search for the dosa Tawa like this one, Your review video helped me taking the decision, Brought the Futura dosa tawa and I am happy with the purchase. Thank you.!
agar tawa ko kharab hone se bachana hai to ek hi tareeka hai - ise kaam hi na len, us par bhi apni umr ke saath ye kharab hoga. garam tawe par pani dalne se temp change ke karan thoda nuksan hota hai par utna to tab bhi hota hai jab ham dosa batter dalte hain. Pani dalne ke ye karan hain - 1 tawa kitna garam hai ye janana 2 zyada garam hai to temp kam karna 3 purane dose ke bache hue parts ko hatana (tab ham kapada ya paper napkin kam lenge).
ye wala bhi kam le sakte hain, maine bahut banaye hain is par. Ya phir chokor pathri bhi kam le sakte hain jiska video bhi share kiya hai - th-cam.com/video/xSNPRnNim18/w-d-xo.html
Your selection may depend on type of cooktops you use. If you use induction or may use it in future then you should go for induction-compatible tawa which can be used on LPG stove as well. For gas stove any simple iron tawa will be OK but if you want something different then you can go for hard anodized tawa or tri-ply tawa. I have unboxed triply tawa in tri-ply set. However, you can not retain its (triply tawa's) mirror finish for long and cleaning it may be cumbersome.
same price par zyada sal ki warranty mile to fayda hai. Do baten aur dhyan den 1 aapko Nonstick chahiye ya hard-anodized? Non-stick par dosa chipkega naheen. 2 Aap agar induction use karte hain to Induction compatible hi lein. Thanks for watching my video.
2 karan ho sakte hain, ghol thick hone ke karan ya tawa thanda hone ke karan. Thoda variation lakar try karen aur jahan better result mile udhar aage badhen. Try karte rahen, ek do baar mein himmat n haren. Best of luck
Chinta nahin karen. Pahli baat to ye hai ki shuru mein tawa tez garam rakhen. Thande tawe par dosa dalne se safed aur mulayam rah jata hai. Doosri bat ye dhyan rakhen ki ghol kitna patla hai. Mere videos ko dekh kar kuch andaz ho jayega. Patle ghol se try karke dekhen. Kurkure dose to patle ghol se hi banenge. Shuruaat mein ek do baar asaphal hone ki chinta n karen. Sahi temp aur sahi consistency pakad aate hi sab sahi ho jayega. Isliye variation late hue kuch dose bigadte hain to bigadne den taki pata chale ki kya sahi hai.
@@twinklemalhotra729 The tawa should be heated properly before pouring batter. One of the reason could be this. It may not be properly hot but not too hot. It is too hot when batter starts jumping. If tawa is not properly heated then Dosas will be cooked slowly and become leathery. Second reason could be applying butter or oil too early after spreading the batter. Wait for a while and then apply oil. It is nonstick so there is no need to rush. Third reason could be nature of rice. Some rice varieties make whiter and others browner dosas. If you are lacking colour due to nature of rice then you can add a little bit of sugar ina batter which will give brown colour. Lastly have patience, try variations to reach perfection. Dont change too many things in next attempt otherwise you will not be able to figure out which change results in what. Best of luck.
I bought 33 cm because I make big dosas. If you are already making large dosas then you should go for 33cm one but if you prefer smaller dosas you can go for smaller one. For someone who loves to enjoy dosas and invite guests for having dosa, 33cm is best choice.
Aap mere channel par ek playlist dekhen- Dosa Idli series. Kai tarah ke dal chawal se banaya hai . Warna ye video dekhen jismen sirf batter banane par baat hai - th-cam.com/video/qZVqDG8StGM/w-d-xo.html aap chahen to ismen li chhilka urad dal ki bajay gota dal ya dhuli urad dal (split) bhi le sakte hain.
oil kam use karen. non stick mein bina oil ke bhi kaam ho jata hai, oil zyada use karne ki adat hai to iron ka hi kaam le len, bahut tez garam karne ya bahut der tak use karte rahne se lagaya hua oil sookh kar hard ho jata hai phir is sookhe dry oil ko hatana mushkil hota hai. agar dag pad gaye hain to garam pani aur soap se saaf karne ka try karen. instructions ke hisab se chalen. thoda mehnat se hi jayenge.
Tawe ka temp agar dosa dalte samay kam hoga to dosa jaldi tawa chhod dega. pahla dosa isi karan aksar achha naheen banta. thodi practice chahiyegi, agar theek se phail raha hai aur sirf crispy naheen ho raha hai to jaldi hi sab theek ho jayega. Dont worry.
2 karan ho sakte hain, ghol thick hone ke karan ya tawa thanda hone ke karan. Thoda variation lakar try karen aur jahan better result mile udhar aage badhen. Try karte rahen, ek do baar mein himmat n haren. Best of luck
After use or just at the time of delivery? In later case you can return it. If it got damaged during use then you should find out whether it was a manufacturing defect or due to not following the instructions.
@@sunandadevulapalli7842 5 years is pretty good time. That is perhaps the maximum that a nonstick can survive. Nonstick tawas can not last for life time so dont worry and dont repent. You have extracted the cost.
@@ambikamiyan8749 aap ne use kiya kya? Kiya to apna Review daaliye aur bataa dijiye ki hamara galat Review hai. Nahin use kiya to maan lijiye aur jo hain wahi rahiye.
It looks brand new
Why not you follow the instructions some little scratches will be there after 2 years of usage. Or you have not used regularly.
So please give honest review
True. See my video, there are some very small scratches. I use it at least once in 7-10 days. You can verify it from many recipes uploaded by me where I have used this tawa. Wear and tear will be higher if one uses it daily. I have mentioned frequency of my use in the video.
Mere paas ye 33 cm hai 2 saal se pada hua hai, bade size ke dose ke shauk se mangaya tha but lohe ke tawe par hi utarna padta hai kyunki isme texture dosa ka ata hi nahin. Dosa slip karne lagta hai aur ajeeb sa cheele jaisa ban jata hai. 5-6 baar try kiya ki shayad naya hai isliye, lekin kuch farak nahi pada. Same ghol se iron tawa pe badhiya ban jata hai. Aapka to perfect bana hai, kindly ghol ki exact recipe share kijiye. Video mein batayi gayi baaton ke alawa koi aur tip ho to wo bhi bataiye.
Thanks for watching my videos and caring to write. Agar aap lohe ke tawe par banaa rahe hain aur achha ban raha hai to shift karne ki jaroorat nahin hai. Lohe par banana zyada kathin hai. Agar aap nonstick ko bhi use karna chahte hain to aap kuch baton ka dhyan rakhen-
1 Temp bahut kam n ho, aur zyada bhi n ho. bahut zyada hone par ghol dalte hi uchalega aur thanda hone par dosa der se sikega aur dosa cheemda ya leathery banega. sahi temperature ka pata waise hi chal jata hai jaise kapdon ki press par pani daal kar pata chalta hai.
2 Ghol bahut mota ya patla n ho
ye donon baaten aap pahle se hi jante honge kyonki aap lohe par bana rahe hain
3 Haan, agar aapne oil ya butter lagaya hai aur doosra dosa dalte time use clean nahin kiya hai to agla dosa achha naheen banta hai.
4. Main 3 part rice aur 1 part urad dal kaam leti hoon. kayi tarah ji dalen aur chawal kaam le chuki hoon. ek baar haath baithane ke baad sab se acche ban jate hain.
5 Ek last baat, mere dose pahli baar main achhe naheen bane. Bahut kharab kiye pahle so himmat n haren, zid pakad len
mere kuch dosas k link bhej rahi hoon -
th-cam.com/video/qZVqDG8StGM/w-d-xo.html
th-cam.com/video/gt9kHi8Qe2E/w-d-xo.html
th-cam.com/video/avCnJgV6mvA/w-d-xo.html
th-cam.com/video/N2s8AJntsT4/w-d-xo.html
th-cam.com/video/QO7Md5YChcg/w-d-xo.html
th-cam.com/video/rc3iDVvKzU4/w-d-xo.html
th-cam.com/video/mdW3CyhiTcY/w-d-xo.html
Au bhi mere Dosa Idli ki play list main mil jayenge
Mujhe vishwas hai ki aap lohe par bana sakte hain to is par mujhse bhi achha bana payenge kyonki mujhse iron tawa par achha naheen banta. Asli skill lohe ke tawe par banaane main hai
@@rashmidevarshi Thank u for the kind reply. Will try next time on this Futura when batter is made. You are very articulate in your videos. Good going. Best wishes.
Yes mere sath bhi same
Bilkul nahi ban Raha fisal ja raha
Mere sath bhi Aisa hi hota hai dosa bnta hi nhi hai better dalti hu to cheela jaise ho jata hai me bhi thak gyi hu
Meri mother in law 30 years se dosa bnaa rahe hai wo bhi south mein hai ..unhone aisa twaa nai dekha jo ki better dalte hi better ikatha ho jata hai … hum apko apni video bhi bnaa k dekhayenge ki kaisa bnta hai .. or jo hmara better hai wo grinder mein piss k Rakhte hai … jo ki in real mein south mein bnta hai …Agr ye twaa itna acha hai to apko ye baat repeat krne ki jarurt hi nai padti ki (ye twaa bhut acha hai apko twaa use krna nai aata ) jisne 30 saal se dosee bnaye ho usse to koi bhi twaa de do bn jaate hai
mera video dekhne aur kamiyan batane ke liye dhanywaad. Aapki visheshagy mother-in-law ko mera namaskar kahiyega. aap bhagyshali hain ki aapko aisi pratibhawan aur guni mahila ke sanidhya mein rahkar seekhne ka awsar mil raha hai. mera anubhaw to abhi kuch bhi naheen hai, aapki aur aapki mother-in-law ke muqable to bilkul bhi naheen hai. aapke video dekh kar khushi milegi.
Tum aur tumhari mother-in-law thoda ek minute chup baito
Jo 30 salo se dosa bna rhi hai Bo to har tawa par bna hi degi na ya to hum apne liye dekhne aaye jinse sahi bnata nhi hai esiliye apni sasu mammi ko na laao
madam our same size 33 hawkins Tawa got bended from the middle!! we only use it for making Roti like only 3-4 rotis a day and this is our 6th tawa, before same products we used in our resto on high flame and they all got bended and thought it's due to high flame but the last one even got bended on residential gas stove in minimal use in less than one year !! I want to file complaint with Hawkins but don't know how.
You can write a review about the product. If it is under warranty you can request for replacement. You can also send your issue to the Company on email or postal address which you can find through their website.
Same..my futura tawa got bended 😅
@@poojajha3628 mine is still ok. However, my earlier tawa got bent which I have shown in my unboxing video. This is because of heating the tawa on high temp for too long.
Thanks for amazing review. It was helpful. Can I make chapati or roti on it?
Thanks😊haan roti bhi bna sakate hai 😊
How your future tawa is so clean after 2 years??
Perhaps due to 2 reasons - 1. I maintain it as per prescription of manufacturer (i.e. cleaning it with soft nylon/sponge pads, not using metal turner or harsh scrubber etc. 2 quality of product. Yet all nonstick utensils have a life which as per my understanding is maximum 5 years. I can see some very small problems, here and there, in coating of tawa. Yes, the backside being in almost new condition was a real surprise as I have mentioned in video.
It all comes down to maintenance
@@Piyushrahi ❤
Aapne iski seasoning kaisi ki aapne saree bate bataye but seasoning k bare me nahi bataya
nonstick tawa hai isliye seedhe use kar sakte hain. Iron tawa ki seasoning karni padti hai.
Hii mam aaj maine Hawkins ceramic nonstick tava purchase kiya hai kya ye dosa ke liye sahi hai plzz reply mam
Maine ceramic tawa to use nahin kiya. Ordinary nonstick mein khoob banaye hain aur achhe bhi bante hai
It's very helpful, Thank you... Keep posted us about how to keep these tawas clean. i can see your tawa is so clean... What you follow?
Sure. I dont use too much of oil. I clean the tawa with liquid dishwash and nylon scrubber after every use so that oil does not form stubborn sticky and ugly marks. I dont use metal turner or steel/abrasive scrubber.
@@rashmidevarshi I was in search for the dosa Tawa like this one, Your review video helped me taking the decision,
Brought the Futura dosa tawa and I am happy with the purchase. Thank you.!
Aapne jo uspar pani chhirka usse twa kharab nai hoga plz bataye
agar tawa ko kharab hone se bachana hai to ek hi tareeka hai - ise kaam hi na len, us par bhi apni umr ke saath ye kharab hoga. garam tawe par pani dalne se temp change ke karan thoda nuksan hota hai par utna to tab bhi hota hai jab ham dosa batter dalte hain. Pani dalne ke ye karan hain - 1 tawa kitna garam hai ye janana 2 zyada garam hai to temp kam karna 3 purane dose ke bache hue parts ko hatana (tab ham kapada ya paper napkin kam lenge).
Mam hawkins ka uttapam pan kharidu ya hawkins ka futura non stick tawa ( for chilla and dosa banana hai)
Dosa tawa mein bhi uttapam ban jayega. Baki Aapki choice hai
isme dosa crispy bnta h?
Haan dosa Crispy ban jaata hai bas jab banayegi to dheere dheere samjh aa jaayega ki tawa ka temperature kitna rakhna hota hai 😊 Thanks for watcing
Mai b aj le k ayi hu, 🤞 pata nahi dosa kaisa banega.
chinta n karen. ek do bar kharab hone par himmat n haren. kuch cheezen pahli bar mein sahi naheen hote hain.
Kitne rupye ka liya
@@suneelyadav7130 Maine local shop se 1320/- mai liya hai 30 cm wala. Aur dosa b acha bana.
Rava dosa ke liye konsa tawa oena hai?
ye wala bhi kam le sakte hain, maine bahut banaye hain is par. Ya phir chokor pathri bhi kam le sakte hain jiska video bhi share kiya hai - th-cam.com/video/xSNPRnNim18/w-d-xo.html
Ma'am is it 100% flat tawa or there is any curvature ?
Yes. There is curvature. If you want to buy a flat tawa then you can go for pathari tawa.
Can you suggest roti tawa ?
Your selection may depend on type of cooktops you use. If you use induction or may use it in future then you should go for induction-compatible tawa which can be used on LPG stove as well. For gas stove any simple iron tawa will be OK but if you want something different then you can go for hard anodized tawa or tri-ply tawa. I have unboxed triply tawa in tri-ply set. However, you can not retain its (triply tawa's) mirror finish for long and cleaning it may be cumbersome.
Mem isme kyi 2 sal warrenty dikhata he kisika 5 sal konsa aacha he
same price par zyada sal ki warranty mile to fayda hai. Do baten aur dhyan den 1 aapko Nonstick chahiye ya hard-anodized? Non-stick par dosa chipkega naheen. 2 Aap agar induction use karte hain to Induction compatible hi lein. Thanks for watching my video.
Mem howkins ka Hard anodized non stick tawa or fry pen me bhi chipkte he kiya
Very detailed Review , Thanks for sharing
Thanks a lot
Mere dose bahot soft bante hai es dose tawe par kya aap bta sakti hai kya wajah ho sakti hai
2 karan ho sakte hain, ghol thick hone ke karan ya tawa thanda hone ke karan. Thoda variation lakar try karen aur jahan better result mile udhar aage badhen. Try karte rahen, ek do baar mein himmat n haren. Best of luck
Mene bhi ye tawa liya he likin mere dose niklto rahe par naram ho rahe he please kuch bataye
Chinta nahin karen. Pahli baat to ye hai ki shuru mein tawa tez garam rakhen. Thande tawe par dosa dalne se safed aur mulayam rah jata hai. Doosri bat ye dhyan rakhen ki ghol kitna patla hai. Mere videos ko dekh kar kuch andaz ho jayega. Patle ghol se try karke dekhen. Kurkure dose to patle ghol se hi banenge. Shuruaat mein ek do baar asaphal hone ki chinta n karen. Sahi temp aur sahi consistency pakad aate hi sab sahi ho jayega. Isliye variation late hue kuch dose bigadte hain to bigadne den taki pata chale ki kya sahi hai.
Overheating me koi issue tho nahi hota hai ??
Overheating se Teflon coating ko nuksaan hota hai. Dosa bhi sahi temp. par hi achcha banega.
@@rashmidevarshi Continious 45min use kar sakte hai na
@@roopinrameshan8917 mein to isase bhi zyada der kaam leti hoon, haan, flame kam zyada karni padti hai aur life badhane ke liye karni bhi chahiye.
Mam isme hm roti ar paratha bna skte hai kya
Haan
Di mujhe koi acha sa dosa tawa btaiye .. iron tawa me mujh se aj tak kbi dosa bna he nhi acha
Mere hissab se Hawkins ka non stick tawa sahi hai. Online kharidna chahe to Link description mein diya hai 😊 Thanks for watching
@@rashmidevarshi di carote ya futura me se ek buy krna ho toh kisko kre....
@@pihu2619 maine abhi tak futura hi use kiya hai. Mujhe theek laga. Doosra maine use nahin kiya isliye pakka kuch nahin kah sakti hoon.
Can this be used for induction?
No. This one cannot be but but now induction compatible tawa are available.
Hm bhi yhi tva pr bnate h dosa
Waah! Accha hai
रोटी बना सकते है इसमें??
Haan bilkul bna sakte hai😊
Can we make rava dosa on this?
Rava uses thinner batter, hence requires flat tawa. It will be difficult to make rava Dosa on it. I have discussed this in my video.
Ndt 33 two models r there ??
Hawkins Nonstick Tawa is available in 28, 30 and 33 cm.
@@rashmidevarshi I purchase Ndt33
@@twinklemalhotra729 Wish you happy cooking.
@@rashmidevarshi dosa does not turn red why so ???
@@twinklemalhotra729 The tawa should be heated properly before pouring batter. One of the reason could be this. It may not be properly hot but not too hot. It is too hot when batter starts jumping. If tawa is not properly heated then Dosas will be cooked slowly and become leathery.
Second reason could be applying butter or oil too early after spreading the batter. Wait for a while and then apply oil. It is nonstick so there is no need to rush.
Third reason could be nature of rice. Some rice varieties make whiter and others browner dosas. If you are lacking colour due to nature of rice then you can add a little bit of sugar ina batter which will give brown colour.
Lastly have patience, try variations to reach perfection. Dont change too many things in next attempt otherwise you will not be able to figure out which change results in what. Best of luck.
what size is good for home dosa 28 or 30 or 33 mam
I bought 33 cm because I make big dosas. If you are already making large dosas then you should go for 33cm one but if you prefer smaller dosas you can go for smaller one. For someone who loves to enjoy dosas and invite guests for having dosa, 33cm is best choice.
Is this Tava dish washer friendly
Cant say. I have failed to find mention regarding dishwasher in description. I don't use dishwasher so can't comment regarding this. Sorry.
Mind blowing sharing 🤩🤩😀😀👍👍👌👌💐💐
Thanku so much 😊
Can u please send me the link??
It is in the description of video
Isme omlet bana sakte hain keya
jo normal tawe par kar sakte hain wo sab kar sakte hain.
Aap batter recipe share kijiye pls
Aap mere channel par ek playlist dekhen- Dosa Idli series. Kai tarah ke dal chawal se banaya hai . Warna ye video dekhen jismen sirf batter banane par baat hai -
th-cam.com/video/qZVqDG8StGM/w-d-xo.html
aap chahen to ismen li chhilka urad dal ki bajay gota dal ya dhuli urad dal (split) bhi le sakte hain.
Thanks for detailed information
So nice of you. Keep watching. Thanks
Roti tawa milta hai?
they make roti tawa in 2 sizes - 24 and 26 cm. Other tawas can also be used for making rotis.
Kisi bhi Angel se nhi nhi lgta ki ye do sal putana h kuch to jlta hi h
ji
Mam kya roti bnti hai shi
haan, koi dikkat nahin hoti hai.
@@rashmidevarshi thanku ji 🙏 hmm aaj hi lai laye hai
Mera oil se Ganda ho gya ha kya kru please bTYe
oil kam use karen. non stick mein bina oil ke bhi kaam ho jata hai, oil zyada use karne ki adat hai to iron ka hi kaam le len, bahut tez garam karne ya bahut der tak use karte rahne se lagaya hua oil sookh kar hard ho jata hai phir is sookhe dry oil ko hatana mushkil hota hai.
agar dag pad gaye hain to garam pani aur soap se saaf karne ka try karen. instructions ke hisab se chalen. thoda mehnat se hi jayenge.
Dosa crispy nhi bante
Tawe ka temp agar dosa dalte samay kam hoga to dosa jaldi tawa chhod dega. pahla dosa isi karan aksar achha naheen banta. thodi practice chahiyegi, agar theek se phail raha hai aur sirf crispy naheen ho raha hai to jaldi hi sab theek ho jayega. Dont worry.
Mera dosha to laal carncy nhi hota
2 karan ho sakte hain, ghol thick hone ke karan ya tawa thanda hone ke karan. Thoda variation lakar try karen aur jahan better result mile udhar aage badhen. Try karte rahen, ek do baar mein himmat n haren. Best of luck
My tawa damage d
After use or just at the time of delivery? In later case you can return it. If it got damaged during use then you should find out whether it was a manufacturing defect or due to not following the instructions.
@@rashmidevarshi I have used for 5 years but my mistake is I have made jowar rotti on that pan
@@sunandadevulapalli7842 5 years is pretty good time. That is perhaps the maximum that a nonstick can survive. Nonstick tawas can not last for life time so dont worry and dont repent. You have extracted the cost.
@@rashmidevarshi Thank you sis
Please consider health issues not look
I have discussed health related in issues in my unboxing video of tri-ply cookware.
I ve this, very good product.
Mera dosa aacha bna
Badhayee, aise hi achha banate rahen. Mera video dekhne ke liye dhanyavad
ye nya tawa dekha rahe hai 2 saal baad bhe 😂😂😂😂
Have you used it?
Kam jada nahi non stick utensils sirf low flame pe he chalana hota hai
ji
Fake
May I know the reason of your frustration?
Ya kitna ullu bna rhi h 😅
@@ambikamiyan8749 aap ne use kiya kya? Kiya to apna Review daaliye aur bataa dijiye ki hamara galat Review hai. Nahin use kiya to maan lijiye aur jo hain wahi rahiye.
U r misleading people don't foole us
Have you used it? If so, upload your own review to counter contradict me. If you have not used it then don't allege people without evidence.
Bekar tawa ni banta
Sad to know this.