Do not let tawa to be too hot. Lower the flame after you remove cooked dhosa and sprinkle water at that time. Maintaining tawa temperature during dhosa is most important. I experienced it with non stick tawa. I was about to throw the tawa but its working now.
Firstly, understand the difference between Cast iron and others. Even if it says Pre seasoned, you have to season it again over 3-4 days with Diluted cooked riice water Soak the entire tawa in it in a large tub after first cleaning it Do this for 2-3 days in fresh ricecwater Then again clean it And finally, smear it with oil on all surfaces- top bottom both, and then dry roast some chana dal, coconut grated by spreading it on all parts of the top surface for few minutes. Discard the roasted stuff Now it's ready to use, after wiping clean the tawa. Do all the above, and then release a video
I faced these kinds of issues too but my mum taught me to always season the tava with an omelette after the wash. This trick always works for me. Never had a bad day with Dosa's.
In South India, it is more traditional to apply oil with a coir brush (rather than a silicone brush). Alternatively, people also use a "potli" out of cotton cloth to smear oil on Tawa. Commercial oil applicators are also available, looks like a wooden stamp with cloth wrapped around it.
मेरे पास भी रोक तवा का कास्ट आयर्न तवा अैसे ही मैने मंगवाया और अैसी पेकिंग थी. वजन 3.5 kg है. आपने माइल्ड डिटेरजेन्ट से धोया जो बिलकुल नहि करना चाहिये क्यूंकि कास्ट आयर्न तवा पोरस (रफ सरफेस) होता है तो डिटेरजेन्ट absorb हो जाता है जो आप डोसा बेटर डालोगे उसमे डिटेरजन्ट मिलजायेगा जो आप के खाने मे जायेगा. मै 6 साल से use करती हूं कोई शिकायत नहि है हरेक डोसा उतारने के बाद उसका टेम्परेचर ठंडा करना जरुरी है फिर प्याज और oil से smear करो जो non stick का काम करता है इसकी seasoning भी कोइ lenghty नहि है। cast iron बरतनो मे ROCK TAWA best brand है ! मेरे काफी बरतन इसी brand के है। cast iron बरतन जरुर use करने चाहिये . तेल की बहुत बचत होती है!!
Hmm konkan region mein hum ghavne/ neer dosa cast iron par kartey hain and we use onion or coconut ka jo upar wala hissa hota hai we use that for applying oil on tava.
Yes ,even in north India, our mother's and grandmothers are using it since ages but at that time, today's people were obsessed with non-stick. And now they are bringing it back abd calling new
Iron tawa requires the same treatment as cast iron ? I mean the maintenance ...since it's pure iron tawa unlike cast iron which requires seasoning on n off for proper use ...kindly advise
I'm from South Africa 🇿🇦. My tawa is over 100 years old. It belonged to my great grandmother and I also have my mother in laws one. They work perfectly. I also have my granny's kadai/karahi and my mother has a set of pots from india we call it the india dotted pots they all alot better than the stuff u fine in shops now days. Here in S.a almost everything in shops is non stick coated, non stick isn't good for health. I prefer using cast iron and stainless steel
I recently brought the same tava and this video is God send for me...i realized that i seasoned it on high flame ..basically u made this video for me i guess..thanks a million..and yes it IS heavy..a bit too heavy
Sister...cast iron tawa are best instead of nonstick...only thing is you need to set it right....before pouring batter use cut brinjal and put oil on cut side.Apply oil slightly on tawa and then pour corect batter...Cover and cook for best results. Only one side.... perfect for south indian dosaa
We can use cut onion also heat management is important batter preparation is also important one proportion of urad Dall and two proportions of rice ferment moderately over fermentation spoils dosa
use regularly it gets well with time...........apply oil with onion on fork ...... onions fills in gaps in the oil seasoning and polymerize tawa to create a really strong layer
In next dosa also u have to apply oil with the help of Cotton cloth or onion..... Ur dowa tawa is new so it need to absorb oil nicely for perfect dosa .... U shud nt make ur tawa dry ..... Even nonstick pan dosa stick wen we don't apply oil nd wipe
First of all, your batter is very thin , you need to have slightly thicker. And the first dosa you make after seasoning the pan, just pour half a ladle full of batter, but do not spread it. Let it cook on medium heat and then slowly you can start making bigger Dosas. You cannot fail if you follow these methods.
You need to season it properly... That's why...I have been using it for many years now... it's the best.If you use it multi purpose ..i e for roti, sandwich etc,then just in case dosa batter sticks to it,rub it with half an onion and some sprinkled salt.. Also a little oil before pouring batter each time
You can use any iron tawa and get excellent results. Just sprinkle water over the hot tawa and wipe it with old clean cloth. Oiling should be done initially while heating up the tawa. Also well fermented batter doesnt stick.
Thank u mam for this useful information. Maine bhi amazon se same order Kiya tha . Mera bhi bahut dosa kharab hua tha but abhi Me use hi nahi karti . But mam apki ye sab tips phirse apply karke use karti hu . Thank u so much
Nowadays people considering it new. 😂😂Our mother's and grandmothers were using it from ages for cooking. When this tawa was in regular use, people were like : These are old buy non-stick and call them old-fashioned. Now people bringing it back and calling it new. Never grease oil from backside.🤦🏻♀️
I have got a tip tried and tested, on freshly washed tava apply oil and spread a pinch of dry wheat flour and then spread dosa . It will never stick. Ni need for flour for next dosa
Or you can rub tawa with half cut onion and little amount of oil to make it perfectly nonstick...here is the helping video link th-cam.com/video/BIg6h8kOwqI/w-d-xo.html
पहली बार तवेपर प्याज फ्राय करना है और दो दिन तवेपर ही छोडना है l दो दिन बाद तवेपर चावल नरम होनेतक उबालना है l चावलका गाढा पानी वहीपर दो - तीन दिन छोडना है और बादमे अच्छेसे धोकर ऑइल लगाके रखना l बस, तवा तैयार है l
Hmm yes👍 we just do it differently. Actually iss comment ko pinned comment hona chahiye tha. Anyways hum toh tava par onion fry kartey hain and usmein paani dal ke 2 din rakhtey hain then wash it with soap water. 🙏
Apka dosa batter bohot watery hai.. I purchased cast iron tawa two weeks back.. mainly temperature maintain hona zaruri hota hai.. I m super happy with the cast iron tawa as dosa come out very nice.. season it after washing with normal water and wash it with plain water, without using any dishwash liquid..
The best way to use cast iron tava is ,do not use it for making roti or any other thing. Keep it only for making dosa itself. That's my personal experience. 👍 Try this.
I used to make dosa at normal iron tawa which we use for making roti and the results are as same as it is.. Process is same which is shown in video. So if you don't have this cast iron tawa you can use normal one😊
thanks for sharing such nicely ,but we have to season all time when we use it or only once . next i have to clean after every use and do seasoning before use .
Instead of using only refind oil we should use ghee in between,say after 2-3 dosas,and after last dosa.before first use season it with oil and onion as said in other comments.smearing with ghee is very healpful.
I have been using cast iron tawa no problem for me..apply 2-3 drops of oil everytime you do dosa, (use onion to apply oil) don't wash it when it is too hot apply generous amount of oil allow it to cool then wash it..
Rub a few salt crystals with oil when the tawa is hot ,before pouring the batter...then sprinkle some water&remove the water&allow to reheat before starting to make dosa...a few thick dosas are made before you can get thin crispy dosa
For dosas any very thick tawa works but flame always has to be low, but should not see steem. Tawa was too hot showing steem. That should not be hot. Even this tawa works if it is very thick. First dosa sometimes stuck to the pan but later those seperates automatically.
Hello Ma'am. You have Explained Everything in detail. Thankyou for that. But you have not said that Cast Iron tawa breaks Sometimes. But pure Iron tawa doesn't Break.
Fir your kind information no one use nonstic tawa for dosa making .....it becomes soft and soggy when cooked on nonstic tawa.....disa making is all about temp maintaining Second dosa kharab bana kyu ki temp kam tha ....temp k sath khelna seekho didi.... sab samajh jaogi.....
When dosa stick to tawa don't remove it with spoon as you did in video.....let tawa cool down completely ... Dosa will get removed automatically once tawa is cooled....and don't put water in tawa to cool down ...just switch off gas....
Roke is a copy of Lodge from USA, they have copied almost the full range, but are way behind from Lodge in terms of quality. It is so funny that they are calling Sklit (Pan) instead of Tawa. Applying the refined oil for seasoning is NOT recommended. Use peanut or Canola oil. As both the oils have higher smoking time. Heat till smoke point, Let the Tawa to cool down naturally, DON'T apply water. For best use repeat the process. Wash with mild soup. Stoing for a long time apply oil with tissue paper. Good going Ma'am you did a great job, keep it up. God bless .
It gets better with time. I am using normal non stick which is very old and non stick coating has worn out but because of daily roti making on our, it has some non stick coating of its own! I make dosa on it. First 1or 2 times, it sticks. Then no sticking. Also if you lots of sooji flour in rawa, it may stick.
I bght same Tawa online from Amazon.. same brand.. but I seasoned it my way .. instead of heating on flame I kept in sunlight.. secondly you should not wash Tawa completely with detergent soap.. it should be kept little oily ..
I use cast iron griddle all the time and I have made them non stick. The process is simple. After first wash with soap, to get rid of germs etc, never wash your griddle or tawa with soap. Never ever. Only wash with hot water and a steel scrubber. Now comes seasing part. How do you make cast iron pots and pans non stick. Use a high smoke point oil like flaxseed oil or Avocado oil. Apply with a clean cloth or paper towel generously. Make sure it is not dripping. Then put the pan or pot in an oven and bake it for one hour and let it cool inside the over for another hour. You will notice a glaze like layer. Use your cast iron pot now. It will still stick initially but after few uses it will stop sticking. The main rule is not to use soap ever to clean. Use hot water and metal scrubber. You can use salt to get rid of extra oil. Wash it and then put it on stove for few minutes to dry out the water to avoid rust. smear a layer of oil and heat it on low flame until oil smokes.
After washing, always grease tawa with oil to avoid rust Can be used in high flame also Make sure, dont wash tawa when hot. Let rhe tawa cool, then wash.
Tnx mam for this informative vedio.... Plz reply mam..... Is it good for roti and pratha???? Because i am from Punjab.. And we people dont eat dosa etc.. We only eat roti and pratha???? Plz reply mam....
No, it is not suitable for rotis and parathas ... Due to it's heavy weight it will take too much time to heat and the handle is also not long...you can buy hard ionised roti tawa....
First of all after washing it thoroughly with detergent you have to dry it. Then apply thick coat oil on it. When you tilt oil should drip. And leave it for 24 hrs. then just wipe it and start using it. Mind you its not Teflon coated so its not nonstick. You have to apply oil whenever you use it. Also wash it without detergent.
We order from indusvalley..it is best tawa iron cast tawa..n we used south indian rice..which small in size... I think something went wrong in your procedure either in batter or donno ..
Hi batter has to be little thick,one trick is cut onion into half add 3 drops of onion rub for 30 sec and apply dosa batter ,it comes very easily u find it easy
Will definitely follow because since long time I have been facing this problem I was thinking to discard but now I change my mind ...let's see you explained it so well especially the hot water part I did not know...thanks
Oh jus wanted to tell you I exactly followed your procedure now finally it is not sticking but lot of pressure wash dry oil better go for non sticky pan my suggestions
Hi, Thanks for the video ..i bought this tava two days before. I have done seasoning as per your video instructions. I am getting one problem, my dosa is crispy but not from all sides. It is roasted in center but corners are not roast properly. Can you suggest something what I left?
Move the tawa around the fire. May be your flame is small according to the size of pan...for better result you can check my new video🙏 thanks you th-cam.com/video/f_3svHm5-8c/w-d-xo.html
मेरे पास कॉस्ट आयरन की दो कढ़ाई है ,उसमे कुछ भी डीप फ्राई करने पर तेल कम खर्च होता है👍👍सब्जी भी बढ़िया बनती है।एक बात और कि ये गिर कर टूट या चटक सकता है।इसलिए सावधानी से हैंडल करते हैं।
Never use same Tawa for dosa n chapathi..and after u make a dosa u need to wipe it and u can see clearly that ur Tawa doesn't have enough oil, then pour few drops of oil before making another dosa and wipe it with a paper towel or onion. That way it will have that non sticky surface.
Very helpful video. My dosas were not coming out properly so i have stopped using this. Let's hope that after using your trick I will start using this tawa again. :)
*10 din pahle main bhi khareda air teenbar seasoning karneke baad dosa banaya. Har dosa acche we nikla. Oats dosa,chawl ka dosa had dosa think we nikal rage hai. Asli baat seasioning and maintenance.*
First u can use vegetable peel add oil on the tava and fry the vegetable peel to season it. Do not use soap u can use a cut potato and salt rub the tawa with the potato all the dirt will come out. As said in the video u so not need 5 to 6 hours to season this.
Onion aur Zara sa oil laga ker use kareyeh ....bohat acheyh se ayehga ......hum south indians aisa tawa use kerte hai ....aur haan jab jab aap soap or liquid se saf bi Kiya tho bi ....next time use kerte time onion se oil spread kerna hai ....,ya pir 2 oil dal ker Paratha baniyeh .....tik ho jayehga
आपको सबसेपेहेले तो तवे को तयार करो १) एकबड़ाप्याज़ काटके fry करना है .२) फिर चावल लेके उसपे गरम करो .३ ) उसको फिर धोके oil लगाके धूप मैं २ दिन रखो . ४) then you can use it
Explained so well and same thing happened with me too initially with Vinod cast iron tawa. One more thing it not gives good results on low flame for roti or parantha’s. Need to flame so high, than only it cooks well. Is it same with everyone and sometimes cheela or dosa become so dark in center too even on low flame.why is it? Plz if someone can help me out😊
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Do not let tawa to be too hot. Lower the flame after you remove cooked dhosa and sprinkle water at that time. Maintaining tawa temperature during dhosa is most important. I experienced it with non stick tawa. I was about to throw the tawa but its working now.
Firstly, understand the difference between Cast iron and others.
Even if it says Pre seasoned, you have to season it again over 3-4 days with
Diluted cooked riice water
Soak the entire tawa in it in a large tub after first cleaning it
Do this for 2-3 days in fresh ricecwater
Then again clean it
And finally, smear it with oil on all surfaces- top bottom both, and then dry roast some chana dal, coconut grated by spreading it on all parts of the top surface for few minutes.
Discard the roasted stuff
Now it's ready to use, after wiping clean the tawa.
Do all the above, and then release a video
🕉🇮🇳🙏🙇♀🙇♀💙✨💝❣️💞💟💌💙💓💖✨Oooo very helpful thanks😮🌟💖✨💝💓💙🇮🇳🙇♀🙏🕉💌💟💞❣️💓✨
Ise Hindi me btaiye please
Please
Please explain this in proper time or proper qty and the exact process.
Try using cut onion fixed to a fork....and then just rotating it on the tawa before pouring dosa batter
I faced these kinds of issues too but my mum taught me to always season the tava with an omelette after the wash. This trick always works for me. Never had a bad day with Dosa's.
You can also watch this video th-cam.com/video/f_3svHm5-8c/w-d-xo.html it may be helpful for you too
In South India, it is more traditional to apply oil with a coir brush (rather than a silicone brush). Alternatively, people also use a "potli" out of cotton cloth to smear oil on Tawa. Commercial oil applicators are also available, looks like a wooden stamp with cloth wrapped around it.
मेरे पास भी रोक तवा का कास्ट आयर्न तवा अैसे ही मैने मंगवाया और अैसी पेकिंग थी. वजन 3.5 kg है. आपने माइल्ड डिटेरजेन्ट से धोया जो बिलकुल नहि करना चाहिये क्यूंकि कास्ट आयर्न तवा पोरस (रफ सरफेस) होता है तो डिटेरजेन्ट absorb हो जाता है जो आप डोसा बेटर डालोगे उसमे डिटेरजन्ट मिलजायेगा जो आप के खाने मे जायेगा. मै 6 साल से use करती हूं कोई शिकायत नहि है हरेक डोसा उतारने के बाद उसका टेम्परेचर ठंडा करना जरुरी है फिर प्याज और oil से smear करो जो non stick का काम करता है इसकी seasoning भी कोइ lenghty नहि है। cast iron बरतनो मे ROCK TAWA best brand है ! मेरे काफी बरतन इसी brand के है। cast iron बरतन जरुर use करने चाहिये . तेल की बहुत बचत होती है!!
Hmm konkan region mein hum ghavne/ neer dosa cast iron par kartey hain and we use onion or coconut ka jo upar wala hissa hota hai we use that for applying oil on tava.
@@bhaktitrivediahmedabadgj7132mere paas rock ki kadai thi , it was good too ❤️
I have purchased this tawa few weeks back and the results are really good... It's way far better than non stick tawa...easy to clean also.
Aapne kaise season kiya
We in South India use cast iron tawa since ages and will use same one for many many yrs with out any problem...
Same for dosa and roti??
Yes ,even in north India, our mother's and grandmothers are using it since ages but at that time, today's people were obsessed with non-stick. And now they are bringing it back abd calling new
I wanted to ask the same tawa for both dosa and roti or you use separate tawa for different purposes?
Iron tawa requires the same treatment as cast iron ? I mean the maintenance ...since it's pure iron tawa unlike cast iron which requires seasoning on n off for proper use ...kindly advise
I'm from South Africa 🇿🇦. My tawa is over 100 years old. It belonged to my great grandmother and I also have my mother in laws one. They work perfectly. I also have my granny's kadai/karahi and my mother has a set of pots from india we call it the india dotted pots they all alot better than the stuff u fine in shops now days. Here in S.a almost everything in shops is non stick coated, non stick isn't good for health. I prefer using cast iron and stainless steel
I recently brought the same tava and this video is God send for me...i realized that i seasoned it on high flame ..basically u made this video for me i guess..thanks a million..and yes it IS heavy..a bit too heavy
Sister...cast iron tawa are best instead of nonstick...only thing is you need to set it right....before pouring batter use cut brinjal and put oil on cut side.Apply oil slightly on tawa and then pour corect batter...Cover and cook for best results. Only one side.... perfect for south indian dosaa
We can use cut onion also heat management is important batter preparation is also important one proportion of urad Dall and two proportions of rice ferment moderately over fermentation spoils dosa
use regularly it gets well with time...........apply oil with onion on fork ...... onions fills in gaps in the oil seasoning and polymerize tawa to create a really strong layer
Thank you from UK i just got a C.I tawa from India.This video is very useful.🙏
🙏☺️
In next dosa also u have to apply oil with the help of Cotton cloth or onion..... Ur dowa tawa is new so it need to absorb oil nicely for perfect dosa .... U shud nt make ur tawa dry ..... Even nonstick pan dosa stick wen we don't apply oil nd wipe
First of all, your batter is very thin , you need to have slightly thicker. And the first dosa you make after seasoning the pan, just pour half a ladle full of batter, but do not spread it. Let it cook on medium heat and then slowly you can start making bigger Dosas. You cannot fail if you follow these methods.
100% correct.
Use half cut onion with abit oil
You need to season it properly... That's why...I have been using it for many years now... it's the best.If you use it multi purpose ..i e for roti, sandwich etc,then just in case dosa batter sticks to it,rub it with half an onion and some sprinkled salt.. Also a little oil before pouring batter each time
Correct. Make first a small dosa...then slowly increase the size and thinness..
I am using the ordinary iron tawa but following all the basics of dosa preparation as mentioned in the comments.
Main simple roti tava par dosa banati hu without oil. Wo bahut easily nikalta hai. Use half cut onion to season the tava
Thank you 😊
Purchased the same tawa , am really happy with the results. Far better than non stick tawa .
Kya prise hay
999/-
Ispe ragi dosa ,besan chilla sab ban sakta h pls reply
@crazylifewithmisha2811 hannn sab ban sakta hai
Put half spoon oil and rub with half cut onion before pouring batter, you to sprinkle water on the tava in between
Always keep half onion raw and dip it in oil and rub on tawa then make dosa and dosa ke tawa pe roti nhi bnate keep it seperate
You can use any iron tawa and get excellent results. Just sprinkle water over the hot tawa and wipe it with old clean cloth. Oiling should be done initially while heating up the tawa. Also well fermented batter doesnt stick.
Thank u mam for this useful information. Maine bhi amazon se same order Kiya tha . Mera bhi bahut dosa kharab hua tha but abhi Me use hi nahi karti .
But mam apki ye sab tips phirse apply karke use karti hu . Thank u so much
Aap meri next video 4 September ko aane wali hai zarur dekhna aapke kam aa sakti hai
We have to season it well.
We have to add oil before each dosa or else it will get stuck.
If its very hot then sprinkle some water on it.
Nowadays people considering it new. 😂😂Our mother's and grandmothers were using it from ages for cooking. When this tawa was in regular use, people were like : These are old buy non-stick and call them old-fashioned. Now people bringing it back and calling it new.
Never grease oil from backside.🤦🏻♀️
Han hmare ghar m to aaj tak non stick pan aya hi nhi 🤣🤣🤣 shuru se hi hmare ghr m dosa lohe k tave pr hi bnta a Raha hai .. 🤣
Why not apply oil on back side? Could you please elaborate?
Yes, I'm using C.I dosa tawa which my great grand mother was using!😃
I have got a tip tried and tested, on freshly washed tava apply oil and spread a pinch of dry wheat flour and then spread dosa . It will never stick. Ni need for flour for next dosa
Ooo great Idea i will definitely try this
I am using since long. I felt very good as compared to other normal iron tawa.
You are the first youtuber who tell the full information about dosa tawa thank you so much 🙏🏻🙏🏻
Always welcm
Hi,same happened with me.3 yrs kept inside will do as u said.thank u
Or you can rub tawa with half cut onion and little amount of oil to make it perfectly nonstick...here is the helping video link th-cam.com/video/BIg6h8kOwqI/w-d-xo.html
Thank you yaar bcoz useful information you gave I ordered the same tawa
पहली बार तवेपर प्याज फ्राय करना है और दो दिन तवेपर ही छोडना है l दो दिन बाद तवेपर चावल नरम होनेतक उबालना है l चावलका गाढा पानी वहीपर दो - तीन दिन छोडना है और बादमे अच्छेसे धोकर ऑइल लगाके रखना l बस, तवा तैयार है l
सही बताया हे धन्यवाद
Hmm yes👍 we just do it differently. Actually iss comment ko pinned comment hona chahiye tha. Anyways hum toh tava par onion fry kartey hain and usmein paani dal ke 2 din rakhtey hain then wash it with soap water. 🙏
Tave ki itani seva karege tow tava ghar walo ki seva ka time kab nikalege😂
Second time par bhi tawe par achchhe se oil barik kapade se ragadna chahiye.
Chawal ke pani se toh aur dose kharab hote hai
Thank you for sharing ma'am 🙏
Suggestion:
Har bar better dalene se pehle oil apply karna jaruri hota hai maam. Varna dosa nahi niklta hai.
Apka dosa batter bohot watery hai.. I purchased cast iron tawa two weeks back.. mainly temperature maintain hona zaruri hota hai.. I m super happy with the cast iron tawa as dosa come out very nice.. season it after washing with normal water and wash it with plain water, without using any dishwash liquid..
The best way to use cast iron tava is ,do not use it for making roti or any other thing. Keep it only for making dosa itself. That's my personal experience. 👍 Try this.
Actually that's best thing to do..even if after fully seasoned..i always keep my roti and dosa tawa seperate
Yes. I use only for making dosa. If chapati or bread is cooked, the tava may get damaged.l
Thank you. Honest and authentic. Many queries arising in my mind were answered.
I used to make dosa at normal iron tawa which we use for making roti and the results are as same as it is.. Process is same which is shown in video. So if you don't have this cast iron tawa you can use normal one😊
I also use normal iron tawa for roti n dosa . result is good n method is same.
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I used the roti tawa and i did not get good results dosa sticks even the batter was thick
th-cam.com/video/f_3svHm5-8c/w-d-xo.html watch this video. It must be halpful for you
Sama !! We use same tawa for roti and dosa. And everytime dosa turn perfect.
Yes aapki Har baat ekdum sahi hai....I also realised all these things
Meri next video 4 September ko aane wali hai zarur dekhna aapke kam aa sakti hai..
Do we use this cast tava for Jowar roti? Thank you for useful information.
thanks for sharing such nicely ,but we have to season all time when we use it or only once . next i have to clean after every use and do seasoning before use .
Instead of using only refind oil we should use ghee in between,say after 2-3 dosas,and after last dosa.before first use season it with oil and onion as said in other comments.smearing with ghee is very healpful.
I have been using cast iron tawa no problem for me..apply 2-3 drops of oil everytime you do dosa, (use onion to apply oil) don't wash it when it is too hot apply generous amount of oil allow it to cool then wash it..
After applying oil for seasoning, do we wash off the oil with detergent or merely drain the excess oil and use as it is?
To use cast iron rava, first you have apply oil and leave for 24 hrs and then use it.
According to your trick,,,ek dum mast dosa bana,,,thank you mam
Always welcome 🥰🥰
🥰🥰🥰
Rub a few salt crystals with oil when the tawa is hot ,before pouring the batter...then sprinkle some water&remove the water&allow to reheat before starting to make dosa...a few thick dosas are made before you can get thin crispy dosa
Sunday Dosa khane aa raha hu ji🙏💐🌹❤Nagpur
@@orangecity2673 jarroor ayiiyega..US me hoon..texas me
@@lakshmivenkatrangan129 Good🌹🙏💐Good morning🌞😘 ji
My cast iron tawa is too rough, can't get dosa, even rotti also, rotti become rough, sticks it... Then how to make to use
Apply oil with onion while preparing dosa , it comes well
I have same same tawa aur hum use america tak laye hain i really love my tawa a lot
Bahot hi used bat batayi apne... unboxing video👌👍.. stay connected with 🙏
🙏🙏 Usefull knowledge about tawa
For dosas any very thick tawa works but flame always has to be low, but should not see steem. Tawa was too hot showing steem. That should not be hot. Even this tawa works if it is very thick. First dosa sometimes stuck to the pan but later those seperates automatically.
Hello Ma'am. You have Explained Everything in detail. Thankyou for that. But you have not said that Cast Iron tawa breaks Sometimes. But pure Iron tawa doesn't Break.
बहुत ही अच्छा जानकारी शुकृकीया
☺️
Maine 4 din phle rock tawa mngaya, aur ek bar season krk kl hi dosa bnaya, aur sabhi dosas kafi acche se bne, koi dikkt nahi aai
I ordered cast iron tawa from Qualyinvesto .it is wonderful product
Excellent information on cast iron tawa... 👍🏻👍🏻
Accha video hai...aap ki avaj bhi acchi hai
After washing wiping first dry it on gas stove then apply oil...
Gooooood 👌👌
The best detailed video on cast iron tawa 🙏🙏
Must watch ....th-cam.com/video/f_3svHm5-8c/w-d-xo.html
I m using cast iron ,you should pre seasoned it before ,make little thick .Heat the tawa nicely then pour over the batter
Hi, i brought cast iron dosa tawa, but it's too rough ,how to do for it become soft or plain surface to make good dosa, plz advice
Mera experience bohot accha hai.
Aap ki review wali videos bahut achhi hoti hai
Better go for LODGE cast iron utensils. They are superb.
Very well explained, yes it is very heavy & cleaning is a very long procedure.😰
I am using the same tawa for 2 years. I make dosa, uttapam, chilla etc. and never faced any issue.
How you season it
Fir your kind information no one use nonstic tawa for dosa making .....it becomes soft and soggy when cooked on nonstic tawa.....disa making is all about temp maintaining
Second dosa kharab bana kyu ki temp kam tha ....temp k sath khelna seekho didi.... sab samajh jaogi.....
Maine jab khareeda tab mera bhi aisa he sochna tha but now i am very much satisfied with my decision
Ye tawa sach me bahut accha hai?
Main puch Rahi hoon batayiga jaroor main bahut din se ek dosa tawa lena chahti hoon
Hannn sach me ye bahut acha kam karta hai ....
@@hot_n_sweet_rasoi thank u mam 😊
Best review thank you it helped me a lot❤
Maine bhi ye tawa mangaya tha satvic movement k cheele daikh kr. But bohot heavy tha and sb dose chipak gye. Esliye maine wapas kr diya.
Aap meri next video 4 September ko aane wali hai zarur dekhna aapke kam aa sakti hai
Firstly remember this is not a non stick pan. You have to season every time with cut onion when you make dosa... believe me its comes out very crispy
When dosa stick to tawa don't remove it with spoon as you did in video.....let tawa cool down completely ... Dosa will get removed automatically once tawa is cooled....and don't put water in tawa to cool down ...just switch off gas....
Roke is a copy of Lodge from USA, they have copied almost the full range, but are way behind from Lodge in terms of quality. It is so funny that they are calling Sklit (Pan) instead of Tawa. Applying the refined oil for seasoning is NOT recommended. Use peanut or Canola oil. As both the oils have higher smoking time. Heat till smoke point, Let the Tawa to cool down naturally, DON'T apply water. For best use repeat the process. Wash with mild soup. Stoing for a long time apply oil with tissue paper.
Good going Ma'am you did a great job, keep it up. God bless .
It gets better with time. I am using normal non stick which is very old and non stick coating has worn out but because of daily roti making on our, it has some non stick coating of its own! I make dosa on it. First 1or 2 times, it sticks. Then no sticking. Also if you lots of sooji flour in rawa, it may stick.
Please do not use a worn-out non-stick pans/utensils as it is cancer causing.
Tawe per sezning har baar use ke baad karna hota hai kya please reply
I bght same Tawa online from Amazon.. same brand.. but I seasoned it my way .. instead of heating on flame I kept in sunlight.. secondly you should not wash Tawa completely with detergent soap.. it should be kept little oily ..
Very informative. Can we make roti on this tawa?
I use cast iron griddle all the time and I have made them non stick. The process is simple. After first wash with soap, to get rid of germs etc, never wash your griddle or tawa with soap. Never ever. Only wash with hot water and a steel scrubber. Now comes seasing part. How do you make cast iron pots and pans non stick. Use a high smoke point oil like flaxseed oil or Avocado oil. Apply with a clean cloth or paper towel generously. Make sure it is not dripping. Then put the pan or pot in an oven and bake it for one hour and let it cool inside the over for another hour. You will notice a glaze like layer. Use your cast iron pot now. It will still stick initially but after few uses it will stop sticking. The main rule is not to use soap ever to clean. Use hot water and metal scrubber. You can use salt to get rid of extra oil. Wash it and then put it on stove for few minutes to dry out the water to avoid rust. smear a layer of oil and heat it on low flame until oil smokes.
Thank you🥰🥰
@@hot_n_sweet_rasoi .
At what temperature to bake in oven?
After washing, always grease tawa with oil to avoid rust
Can be used in high flame also
Make sure, dont wash tawa when hot. Let rhe tawa cool, then wash.
Informative video for newbies 👍
Main 10 Sal se use kar rahi hun Bada Achcha dosa banta hai ismein Achcha product hai❤❤
Cast Iron Tawa... Brand please...
Rock brand
Tnx mam for this informative vedio.... Plz reply mam..... Is it good for roti and pratha????
Because i am from Punjab.. And we people dont eat dosa etc.. We only eat roti and pratha????
Plz reply mam....
No, it is not suitable for rotis and parathas ... Due to it's heavy weight it will take too much time to heat and the handle is also not long...you can buy hard ionised roti tawa....
First of all after washing it thoroughly with detergent you have to dry it. Then apply thick coat oil on it. When you tilt oil should drip. And leave it for 24 hrs. then just wipe it and start using it. Mind you its not Teflon coated so its not nonstick. You have to apply oil whenever you use it. Also wash it without detergent.
We order from indusvalley..it is best tawa iron cast tawa..n we used south indian rice..which small in size... I think something went wrong in your procedure either in batter or donno ..
Very informative🙂Thanks
Hi batter has to be little thick,one trick is cut onion into half add 3 drops of onion rub for 30 sec and apply dosa batter ,it comes very easily u find it easy
Thanks dear 🙏💞
Will definitely follow because since long time I have been facing this problem I was thinking to discard but now I change my mind ...let's see you explained it so well especially the hot water part I did not know...thanks
Oh jus wanted to tell you I exactly followed your procedure now finally it is not sticking but lot of pressure wash dry oil better go for non sticky pan my suggestions
Hi, Thanks for the video ..i bought this tava two days before. I have done seasoning as per your video instructions. I am getting one problem, my dosa is crispy but not from all sides. It is roasted in center but corners are not roast properly. Can you suggest something what I left?
Move the tawa around the fire. May be your flame is small according to the size of pan...for better result you can check my new video🙏 thanks you
th-cam.com/video/f_3svHm5-8c/w-d-xo.html
मेरे पास कॉस्ट आयरन की दो कढ़ाई है ,उसमे कुछ भी डीप फ्राई करने पर तेल कम खर्च होता है👍👍सब्जी भी बढ़िया बनती है।एक बात और कि ये गिर कर टूट या चटक सकता है।इसलिए सावधानी से हैंडल करते हैं।
Never use same Tawa for dosa n chapathi..and after u make a dosa u need to wipe it and u can see clearly that ur Tawa doesn't have enough oil, then pour few drops of oil before making another dosa and wipe it with a paper towel or onion. That way it will have that non sticky surface.
Padma ji 🙏🌹Nagpur🌹💐🙏
Mai to chpati wale twa pr hu bnati hu aur bht achha bnta h
@@AnjaliSingh-qd8ge aap normal tve ka video daliy dausa bnane k liy
Maine to dusra wala liya h ◼️aisa wala bahut badiya h
Great and very informative video!!
☺️🙏
Thanks for your video
Plz bataien ki aapne dosa scraper kahan
se liya 🙏
It's a bartan ka scrub actually one side rough another soft .. U get in malls
You mean steel laddle or scrubber
Very good information so thanks
Very very well explained. Really helpful for everyone to use. Thank you very much
Very helpful video. My dosas were not coming out properly so i have stopped using this. Let's hope that after using your trick I will start using this tawa again. :)
*10 din pahle main bhi khareda air teenbar seasoning karneke baad dosa banaya. Har dosa acche we nikla. Oats dosa,chawl ka dosa had dosa think we nikal rage hai. Asli baat seasioning and maintenance.*
Kaise use krna first tym tawa aur kaise maintain krna?
Video Puri dekho sab kuch clear bataya hai maine
Hello mam namaste🙏🙏 mam rock brand ka dosa tawa ksa h aap ne to use kiya h ksi brand h
Mujhe to bahut pasand hai tawa Paisa wasul product hai
Dosa banane aata h apko kitno ko misguide kar rahi ho aqal ki andhi
First u can use vegetable peel add oil on the tava and fry the vegetable peel to season it. Do not use soap u can use a cut potato and salt rub the tawa with the potato all the dirt will come out. As said in the video u so not need 5 to 6 hours to season this.
Very helpful video 👍 thanks for sharing
Watch also this, it may be helpful for you
th-cam.com/video/f_3svHm5-8c/w-d-xo.html
Onion aur Zara sa oil laga ker use kareyeh ....bohat acheyh se ayehga ......hum south indians aisa tawa use kerte hai ....aur haan jab jab aap soap or liquid se saf bi Kiya tho bi ....next time use kerte time onion se oil spread kerna hai ....,ya pir 2 oil dal ker Paratha baniyeh .....tik ho jayehga
Thank you 🥰☺️
Thank dear for making this informative video
Very well explained madam 👌🙏
Thanks for a comprehensive video on tawa 👍🙏
आपको सबसेपेहेले तो तवे को तयार करो १) एकबड़ाप्याज़ काटके fry करना है .२) फिर चावल लेके उसपे गरम करो .३ ) उसको फिर धोके oil लगाके धूप मैं २ दिन रखो . ४) then you can use it
Explained so well and same thing happened with me too initially with Vinod cast iron tawa. One more thing it not gives good results on low flame for roti or parantha’s. Need to flame so high, than only it cooks well. Is it same with everyone and sometimes cheela or dosa become so dark in center too even on low flame.why is it? Plz if someone can help me out😊
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