🥢Asian at Home | Spicy Ground Beef Bulgogi | Easy & Delicious Korean Dish | Asian at Home Recipe
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- เผยแพร่เมื่อ 2 ต.ค. 2024
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After watching "The Genius Paik" show, I was inspired to recreate Spicy Ground Beef Bulgogi. Jeyukssambap, a Korean spicy bulgogi combo meal, caught my attention. It had been too long since I last enjoyed the flavors of Korean spicy bulgogi, so I decided to give it a try. Using romaine and endives instead of the usual green lettuce, the dish turned out to be a delightful twist. Trust me, this recipe is incredibly easy. Give it a go this week and treat yourself to a flavorful experience!
🍀 Spicy Ground Beef Bulgogi Written Recipe
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📝 Spicy Ground Beef Bulgogi Ingredients
1 lb ground beef (or your choice of ground meat or crumbled tofu)
1 medium-sized onion, diced
12 cloves of garlic, chopped
2 tbsp gochujang
3 to 4 tbsp gochugaru
2 tsp agave nectar
3 tbsp soy sauce
1 tsp black pepper
2 serrano peppers, sliced (or 2 green onions, chopped)
Sesame seeds
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Thank you for watching!! You can find the written recipe here! seonkyounglongest.com/spicy-ground-beef-bulgogi/
I've missed you two!
You can get the first celtuce stalk in the Chinese supermarket, they have it and they also have another thing called a vegetable garden lettuce that you can find in the Chinese supermarket. Also all you have to do is just get the lettuce stock and then just cut off the end and the tip wash it first and then peel the skin off because if there’s like a very very thick layer of skin that you need to peel to get to the vegetable and then you can cut it up into strips just how you like it and And then add the pickling seasoning of your choice and make it however, you want to make it but a lot of people in Shanghai China. They love to eat it with sautéed beef or chicken or shrimp or any type or vegan style. If you prefer that’s a really good vegetable you just can’t overcook it in the pan because then it gets like really mushy and then it’s not good anymore.
Where’s the link to the gochujang?
@@lovelyloves it's in the recipe link.
I missed the "asian at hooome" so much!!! Looking forward to more recipe videos from you. This looks very easy to meal prep
Me too ❤❤❤❤
Me 3!
I’m so glad you’ve started to make recipe videos again. Not that your other videos were bad, but I’ve been watching for years and missed this format of yours ❤
Thank you for watching my video today! I've got this amazing recipe for Spicy Ground Beef Bulgogi that you've got to try! The recipe can't be easier than this. You can find the written recipe on my website at seonkyounglongest.com/spicy-ground-beef-bulgogi/. Go ahead and give it a shot & thank me later. 😉
I thought you were plant based now? I guess it's been some time since that announcement. Looks yummy!
So happy to see the original "Asian at home" style videos- thank you!
More to come!
You know it's going to be good Korean food when Seongkyong mumbles in Korean during the cooking process. I think this would also make a good rice bowl on a week day.
I made this before and it definitely was delicious and scrumptious
I am sooooo happy that we got the good old Seonkyoung cooking back!! Because of your recipes I started Asian cooking about a couple of years ago. I really tried them all. In fact, we eat Asian ( most Korean) for 90% of the time. I missed this so much. Thank you for coming back !!
The fun and happy Seonkyoung was gone too long.
@@buddygoodlet1112 Yes, she was!! But she's back. Looking forward for all the recipes. If god meant for us to only eat plants he wouldn't have give us cows and pigs...:)
Just made this & it’s amazing! Hot & sweet is my favourite combination. I added honey & sugar to sweeten it up & of course loads of garlic & extra chilli 🌶️ 😛
To the person reading this: Even though I don’t know you, I wish you the best of what life has to offer ❤
How tf do you have 100k subs? Bots right?
What a beautiful spirit you are ❤️
I love your recent looser style, candid moments, iteractions with Jacob and speaking Korean ( even without subtitles) .
Definately trying this recipe with the endive etc... Yum!
Same!!
All I can say is YESSSSSSSSSSSSSSS Shes Back!!❤❤❤❤❤❤🎉🎉🌷🌷😍😍🎉🎉🎉
I've learned how to cook because of you. Thank you for sharing your recipes
My pleasure 😊🫶🏼
Glad you are back!!!
Excited to see more of your recipes!!
Seonkyoung lazy meals are the best! Especially during hot summer months when you don't want to heat up the kitchen. Thank you, and my family will thank you when they eat this.
Asian at hoooooooome!!! She’s back and I’m living for it
Pure perfection as always, Seonkyoung. You have the cutest, most adorable voice.
Thank you so much!!
So glad to see your video again 🎉❤
watching from Myanmar 🇲🇲
Yay! Thank you!
Bulgogi is one of our favorite meals! We make it with marinated thin slices of NY sirloin or rib eye, we use different toppings, and different lettuces, butter lettuce or maybe Romaine. I never used gochujang with it, but I will now! Yours looks wonderful, though and we will try it.
I’ve got the gochujang in the red tub from H-Mart, our local Korean store. I live in SF Bay Area. They do not have gochugaru powder!!! I live in the SF Bay Area. How could they not have it? Only chilli powder from China, non-specified hot pepper. No vegetarian fish sauce w/the pineapple (I want the veg kind bc I do not like fish sauce though I like anchovies. Ikr? Weird.)
How can you like southeast Asian food if you don’t like fish sauce? Well…I DO!!!
Thanks for the recipe! Love you!
This is a simple and awesome dish. Thank you. I'm going to try this now.
I don't know if it's because I'm older now, or because I have Lupus and generally feel like crap all of the time, but I want everything simple now. You know? Give me 5 ingredients and 1 pan, and let me live. I was focused on complicated everything when I was young and well. But now... Now I want simple and clean. So when you said, "This is my true, lazy recipe," I was hooked!
Ahh I've been watching your videos for so long that without even thinking I spoke along with the 'you can always cook asian food...' I missed these videos so much!! Looks amazing, I can't wait to make it for my family ❤
I'm so glad!
Y'all freaking out about the "meat" in the video but she clearly said it's "Impossible Meat" she's using (and it looks like it too). Just enjoy the recipes and tailor them to what you like!
I love you guys! Great recipe!
Thanks so much!
“Asian at Home!” I miss this!
Maui is sad to see you go, Lahaina is sad to see you go. But the main thing is to have that sparkle in your eyes. Be happy both of you. Sorry to see you leave our Island home. Come back soon!
❤️❤️❤️
I appreciate the fact that u mention how to make this recipe plant based for us. Please keep doing that 🙏
My pleasure 😊
YAY. Delicious
Can u put bell peppers in it
I literally just whipped this up but I did it with crumbled tofu and just a bit more saucy 🤤 It’s sooooo good! Waiting for my pot of rice to finish up so I can enjoy it with rice. I didn’t have lettuce in my fridge so decided to eat it with some warm rice.
OMG how much I missed you and your recipes, Go Jacob!!! that is amazing! I fast 18 hours a day and I don’t think I could go longer
18 hrs amazing!!
Oh my goodness! "Hi guys, I'm Seonkyoung Longest, and welcome to Asian at home!" I missed that so much, and I got goosebumps hearing it again🤗🥰. I miss all of it, especially the "live Wednesdays",
enjoying the food and the show and wondering if I'd get a "shout out" from Seonkyoung or Jacob, and hoping to see a bit of Seonkyoung's famous shimmy shake kitchen dance 🤗. It doesn't really matter to me what you and Jacob are doing as long as you two beautiful people are happy🙏. Hope all is well for you, Jacob, Trinity, Hanyeol and your lovely mother and all your family and friends. Love you Seonkyoung🥰!!!
Love you!! 🥹❤️
I made this rn and I’m dying because it’s too spicy (I underestimated how much gochugaru I put LMAO) 😭😭 it’s good af though!
I just made it with beyond meat and it tastes so good! Thank you for making plant based food tasty, satisfying and fun to eat. Everyone can try your recipes now, plant based and non plant based folk alike
Love watching all your videos. When you go on your adventure, will you still be posting videos?
someone asked on instagram and she said she will keep doing videos!
Yes! I will keep up with travel vlogs and recipe videos!
Making for dinner tonight with cucumber kimchi
Did you make the cucumber kimchi? Please can we have the recipe?
@@hedwigwendell-crumb91 I use Senokyoung quick kimchi recipe but instead of using napa cabbage I use cucumber. But she has a recipe for cucumber kimich I believe. It would be a old video not sure how long you have been following her if I can find it I will try to post.
@@toya7992 thank you 🙏🏽 very sweet of you ❤️
Me too!! But her Chinese smashed cucumber salad
You and Jacob remind me of how my husband and I work together. Love watching y'all create as a team! And YAY "ASIAN AT HOME!" Thank you for another amazing recipe
OMG!!! Wow Jacob
3 days water fasting
You're much stronger than I am, congratulations 👏👏
That looks so delicious Seon 😋 I didn't catch that type of kimchi you're eating, can you please tell me again what is that kimchi made of Please? yess
Asian at home making it easy and fun 😂
It's Goongchae Janaaji, pickled celtuce 🥒
I made this with crumbled tofu since I didn't have enough impossible meat and it turned out delicious! really great for a lazy weeknight dinner
응원합니다 맛나보여요^^
I thought she didn't eat meat?
This spicy 🌶️ 🥵 ground beef bulgogi gonna be super yummy 🤤 😋 to try I can’t wait 😛 😜 😝 to eat it.
😊😊👏👏
My favorite dish of all time and with spice!!! Awesome!! Thank you for sharing.
As a vegetarian, I was excited to find your channel a few weeks ago as most Asian dishes contained meat or fish. Whilst I respect your decision to end your plant based journey and would say everyone should be able to eat what they want, sadly your ongoing recipes will hold no further interest and I will now, sadly, unsubscribe.
I wish both you and Jacob all the very best in your upcoming travels
She's using Impossible (vegan) meat in this recipe, lol. And it seems like she's probably going to continue offering plant based options/suggestions in her recipes. What more could you expect or ask for? 🙄
@@artichokeenthusiast I saw the title and thought neat. Nevertheless I don’t want food that looks like meat so I still wish her well
In the Korean culture, Koreans eat meat, fish, pork. and chicken. Same for Chinese and Japanese people.
I think the combination of bulgogi with the rice, pickles & lettuce would tone the spice down a bit which is great for me as I love the flavour of chilli but my sensitive stomach can’t tolerate the heat. Your recipes are easily modified to suit all palates, thank you ❤.
Watching this makes me think that fans of Korean food might be right at home with the flavors of an American chili cook-off (especially bean-less Texas chili).
Break a 72 hour water fast with juicy fruits…watermelon, grapes, oranges
I'm going to try this sometime. Looking good. I'm trying to expand my world of flavors a bit because in Finland, where I live, the food culture is really very poor.
I'm happy it's still vegetarian!!!
I just made this yesterday with my husband and we couldn't stop eating it! We're already thinking about making it again later this week! It's soooo yummy! Thank you!!
That is awesome!😁👍🏼
Oh I miss the “Asiaaan at homeee”. Thank you for the recipe and thanks for making the video again 🎉🎉
More to come!
I made it the other day... it was too hot and spicy for our taste... but really delicious. Next time I will make it with less gochugaru. 😂
im a follower since before your vegan days! although i do appreciate your vegan videos but boy im sure miss your meat videos!
Did you know that the ingredients in all the brands of meat substitutes are worse for you then eating meat?! Better to avoid them! I won't eat that stuff or feed it to my family. Do your research before consuming.
She's so cute 😄
😍😍😍
Wonderful recipes. I love your channel and all the cooking videos
Definitely easy recipe to make for weekday dinners! Love it💕
Thank you🙏
Haha I know her husband happy she gonna be cooking wings again!!! I know I am!!!
Why was Jacob fasting? Honestly curious.
Just to try for health benefit 😁
I tried this last night and it was an instant hit with my boyfriend! He kept exclaiming how yummy it is on every bite. 😂 Thanks for this recipe!
So glad!
We just wanted to see Jacob eat some!
I appreciate the vegetarian options soooo much!!! Thank you!
You're so welcome!
I love this with the serrano peppers and chives added at the end.
YASSSSS! This was fun and the bulgogi looks DELICIOUS! I am going to make this today. Thank you, Seonkyoung! 🙏
Hope you enjoy!
Thank you for another wonderful video! I absolutely love you and Jacob!
Thanks for watching!
I missed Asian at Hoooooooome so much! Thank you Seonkyoung and Charming-Camera-Man-That-Never-Gets-In-The-Way!
Awww didn’t realize how I missed the authentic closing of Seonkyoung Longest’a Asian At Home! Lol
Great To see you back again and cooking again . Can't wait for more❤.. ilovecookingtoo! Thanks.
I haven't had any kind of bulgogi. Looks very delicious.
Find an all you can eat korean bbq place around you. It will be on the menu and then order as much as you want! 🙂
Hello my dear Seonkyoung! Spending you my love from now Sunny London 🇬🇧. I absolutely LOVE your recipes and have made many as well. Yum yum!! Am going to make this this coming week. 🤤
I love and have missed the "Asian at Home" videos, too bad Hanyoel isn't filming with you! Can't wait to see your next adventures after you leave Hawaii.
He's filming supercars in Atlanta now! 🏎🎥👍🏼 He loves his new job so much!!
@@SeonkyoungLongest Oh wow! Good for him, that's so awesome!
중간 중간 한국어 하실때 넘 반가움 ㅋㅋㅋ
헤헤헿😁
My Asian spouse would be throwing a fit as to why you don’t sauté onion and garlic first 😂 I want to try this so much though but I’m afraid I’m not great w spicy lol maybe in future
I found 5 stores in Austin Texas that carry that gochujang, so I highly recommend googling and seeing if you can pick it up around you! it also seems to be available online. :-)
I'm going to try this but with tofu. As that meat looked like a dog roll sliced 😮 probably the lighting.
I’m gonna assume she used beyond meat, as isn’t she a vegetarian now?
I absolutely love your meat dishes/recipes. They're the best!
The food lookd great, im shocked on how skinmy she got! Like almost a different person
I missed the recipe tutorials and the meat sooooooooo much!!!!!!!!!!!!!!!!!! 🥳
7:11 I think Jacob was hungry for something else lol
I know you would still post but i missed these type of videos so much!!!!
Thank you for making more recipe videos. I always love your recipes
Looks delicious! Just shared with two young ladies who are out on their own for something easy to cook for themselves!
Much as I love your cooking show , this was the most confusing 🙄
Do it taste like manwhich but with spices? looks good😋🤤
Wait I thought she didn’t eat meat anymore? Changed again?
I was going to make this until i saw the price of the red paste she added. $36.
You can buy another brand. It's under $10 for a good size container!
Asian at home is back the world is healing!
That looks awesome!!! Hell yeah!!! Im so excited I want to try making that!!
Could you add a link where to buy this traditional Doenjang
I would chose bulgogi, if i can have banchan with it!!! Love your cooking, Seon!!! And I have always added gochujang and gochugaru to my bulgogi! I thought it was just me. And I love your big bites! Love your vids!!!!
Thank you!!
Oh my goodness we are back! Asian at hoooome! Amazing.
Love your recipes! I'm looking forward to trying this one with Impossible Burger or Beyond Meat. So happy for you and your new phase. Looking forward to your travels and adventures. Do what you love. Big hug from the Bay Area.
Thank you!🫶🏼
I've missed the Asian at hoooommmeee intro so much!!!
Welcome back Seounkyoung!
That looks really good and easy to make
Yay 😃 glad the recipes are back! Thanks lady.