How to make bulgogi to perfection! Also try serving it Seoul-style.
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- เผยแพร่เมื่อ 20 ก.ย. 2024
- Bulgogi (Korean beef BBQ), 불고기, is easy to make at home with a few basic ingredients. The thinly sliced beef doesn’t take long to marinate and cook. This bulgogi recipe shows you everything you need to know about how to make authentic, delicious bulgogi! You can grill the meat over charcoal or wood charcoal (sootbul, 숯불). If pan-frying, you have two options I'm showing in this video. This video also shows you how to make highly popular Seoul-style bulgogi (서울식 불고기), which is how I used to eat bulgogi growing up. It’s also known as yetnal bulgogi (옛날불고기), meaning old-style or from the past, with nostalgic connotations.
►Full recipe: www.koreanbaps...
►INGREDIENTS:
2 pounds thinly-sliced beef
2 to 3 scallions
1/2 medium onion
Marinade:
6 tablespoons soy sauce
3 tablespoons water
2 tablespoons sugar 2 tablespoons honey ( or 2 more tablespoons sugar )
2 tablespoons rice wine (or mirim or mirin)
2 tablespoons sesame oil2 tablespoons minced garlic
1/4 Korean/Asian pear
1/8 teaspoon pepper
To serve bulgogi Seoul-style
3 ounces potato starch noodles (soaked in hot water for 20 minutes and drained)
3 scallions
2 ounces garlic chives (buchu) - optional
1 pack enoki mushrooms (stems removed)
2 cups dashima broth (or beef broth, anchovy broth, vegetable broth, etc.)
1 teaspoon soy sauce (or to taste)
►Scallion salad (pa muchim) recipe: www.koreanbaps...
►Dasima broth recipe: www.koreanbaps...
►Anchovy broth recipe: www.koreanbaps...
►Beef broth recipe: www.koreanbaps...
►Handmade brassware bulgogi pan: hankookchinawa...
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This is how my mom makes it too! Very authentic recipe. She uses kiwi when she can’t find Korean pears too.
Nice to know! Thank you for watching!
Hi
i am like to make Asian recipes with original recipe do if i use apple or kiwi it will be original recipes do they in south Korea they use kiwi or apple too please reply ? 🥰
Use Apple. For thin noodles, putting enoki not ideal. Fresh shitake slices or brown shimeiji is best
i wont skip an advertisement 😊please make more video, i want to learn more how to cook korean food❤ thank you for sharing your talent! God bless you❤
Thank you!
I've been following your blog online for quite some time. I stumbled upon this channel and have been really enjoying your videos. As a Korean American growning up eating Korean food three meals a day, I find your food authentic and your instructions simple.. It reminds me of my mom's home cooking while growing up.
Aww thank you so much! Such a compliment!
All the details included were amazing! The description section of this video is also very detailed which is so refreshing as it makes the information more accessible to many people - Thank you!!
I'm very happy to hear that! Thanks!
I have tried several bulgogi recipes and this one is the best! Thank you!!
Wow, thank you!
I been wanting to try a Korean recipe and I will definitely try it soon thanks for this recipe!
Bulgogi is a great one to start with! Hope you try it soon.
I watched 서진이네 2 and I'm craving for Bulgogi with glass noodles! Thank you so much chef for the recipe ❤
My pleasure! Hope you enjoy!
I’ve made your recipe before your vid & its delicious! Thank you!
Happy to hear that! Thank YOU!
I've used apple sauce instead of pear. It works wonderfully. I get the no sugar added kind. It doesn't take much. A few tablespoon
Apple sauce sounds good!
@@koreanbapsang6835 it works really great. The enzymes in the Apple tenderize like the pair would and it gives the fruity sweetness without being overpowering. It's really good alternative for when you can't find pear especially the Korean ones. Sometimes I add a little extra soy sauce to counteract the sweet because I like my things a little
Extraordinary, You really simplified it for us AND you took extra steps to show different ways to cook it. Thank you very much! :)
My pleasure 😊
안녕하세요. 너무 반갑습니다 영어로 한국 음식을 소개 해 주시니 외국인들에게 한국도 알리고 참 좋은 일을 하시네요 고맙고 반갑습니다
저는 흙으로 그릇을 만드는 사람 입니다
감사합니다. 아 도예하시는군요. 멋지십니다.
Thank you for the easy to follow instructions, I've been using store bought bulgogi marinade but it burns easily when cooking, although good taste. I'll make this next time.
Yes please try it! Nothing like a store-bought marinade.
Wow, this is amazing. Thak you very much for sharing )
My pleasure! Hope you make it soon and enjoy.
Thank you for this recipe! ❤
Love your channel ❤️
Thank you!
In 2002 I met a few Koreans at college. They moved back to Busan now, but we spent a lot of time together, event shared an apartment for a year. I miss some of the food and music. Thank you for this recipe, it looks close to what Jeong-He made.
Now I have to look for the Korean song I can’t find… Ne style…
Amazing receipt 🧾. I’ll do it today for lunch 🥗. Thanks 😊
Great! Enjoy!
I used a bison chuck roast and apple instead of pear - still tasted great and was very tender with a 6 hour marinade!
Thank you so much for your Beautiful recipe
My pleasure 😊
외국인들 한국에서 와서 삽겹살, 수입산 소등심 구워드시고 가는데 그거 한식 맞는지? 저도 의문이네요. 생고기 구워 먹는 거는 세계 공통인데.. 이런 서울식 불고기같은 조리법의 요리가 진짜 한국 요리죠.
Thank you for the recipe. I made premade this marinade it and will buy meat this week.
Sounds great!
Absolutely amazing Chef your the best Korean cook on TH-cam.
Awww...Thank you so much 😀
My favorite food if I go to Korean restaurant 😋😋😋
Looks wonderful 😊
Thank you
Hi thank you for sharing. I will be making this tomorrow! I love your presentation
Thank you!! Enjoy!
i really loved this video. I want one of those brasswares now, thank you for sharing your knowledge!
Thank you! The brassware is really nice.
Very easy, very reliable recipe.
THank you that was a wonderful presentation. Can't wait to try this.
You are so welcome! Hope you get to enjoy it soon.
I was in Korea twice in the early 80's. Korean people treated me nice. I loved beef bulgogi at the NCO Club. On the economy, I enjoyed street vendor food. I've noticed that there are no longer street vendors when I watch recent videos today. That's a shame. Obviously capitalism has consumed the market. No more "little man or woman." Your food looks so good.❤❤❤❤
Thank u ... u r different and very helpful im doing this today please make more videos
Thank you,! I'm trying.
I love your website. I have made jap chae and mak kimchi so far. I’ll definitely make other recipes. Please release a cookbook someday.❤️❤️❤️
Thank you!! Hope you find many more recipes you love on koreanbapsang.com. I really hope to do a cookbook one day.
Thank you for this..
My pleasure! Hope you try it soon.
I enjoyed watching your videos excellent demonstration. I have a request can you make some pork dumplings please?
Thank you! I'll add that to the list.
Thank you for mentioning alternatives
Thank you for watching! Hope you try it soon.
@@koreanbapsang6835 can i use spring onions instead of leeks? ill try this one i cant find korean pears here in my country ill try apple
looks absolutely delish. Cannot wait to cook this
Thank you! It really is. Can't wait for you to try it.
I love your recipes❤
I just made this tonight. I LOVE your videos and recipes.
so happy to hear you like them! Thank you!
My mom would make lettuce wraps and put gochuchang on top. Yummy!
Oh yes!
She’s rock and pro!!! Thanks a lot !!!
This looks so delicious! I will definitely make this soon...
It's so good! You'll love it.
My favorite food in Korea restaurant ❤
When I tried Korean bulgogi in Chinhae Korea I ate it grilled at the table and it was served with a variety of leaves best bulgogi I’ve ever had was in Chinhae
Oh I'm sure it was so good!
Terimakasih ibu, ilmunya sangat bermanfaat untuk saya..sehat selalu 💕
Terima kasih kembali (used Google translate)!
Wow, I can't wait to try! Can I use the 납청유기 with an electric stove?
Probably not.
Thank you!
I use same ingredients except I add Korean Plum Extract (the good stuff, not the cheap one with corn syrup).
I know it's good in bulgogi. I use it sometimes too.
Wow!
Thank you!
I love it
Thank you for the beautiful recipe. I'm wondering when you put the marinaded bulgogi on to the holes of grill pan in the end, why the liquid doesn't drop directly down on stovetop, but drips towards the side ? It's so interesting
You're welcome! That's how these pans are designed with the dome shape.
@@koreanbapsang6835 May you provide some links to purchase such pan ? I can't search for it as I don't know the specific korean name of it. Thank you !!
The closest Oriental Food Market to me is very far and I don't always get in the area. Instead of using Korean/Asian pear, might I be able to use canned pear? I'm thinking Icould chop it up really well.
You can blend it and use. Or simply use a bosc pear or apple.
OMG I want it ❤
Easy to make😊
I've noticed in these videos you dont use mulyeot or corn syrup very often, is there any reason? I see you use honey for shininess but why not other syrups? Love your website and videos :) especially when you explain the why behind what you do and sharing your secrets!
So how much kiwi should be used for 2lbs? Unfortunately Asian pear is not in season until September, so my Korean market doesn’t have it in stock. 🥺 I’ve made your recipe many times with Asian pear and I’m afraid of messing it up without it.
When Korean pear is not available, I simply omit it or add some grated apple if I have it. Kiwi is a strong tenderizer, so use only a little (no more than a table spoon. If you have it, a couple of tablespoons of maesilcheong (Korean plum syrup) will be good too.
You are amazing
Thanks!
Is it basically the same process if you add in squid?
Not common to add squid to beef bulgogi, but you can add some if you want. Not too much, or you'll need more seasoning.
I’ve seen a lot of recipes use ginger. Could this be incorporated into your recipe? Or would that make it less authentic? Thank you for taking your time to teach us!
Beef bulgogi is made more commonly without ginger, but it's a matter of preference. Some people use it to reduce the beefy taste and for a stronger flavor.
@@koreanbapsang6835 oh okay, thank you so much!
Hi
i am like to make Asian recipes with original recipe do if i use apple or kiwi it will be original recipes do they in south Korea they use kiwi or apple too please reply ? 🥰
Yes they do, but Korean pear is a classic ingredient for beef bulgogi. Some people use apple or kiwi instead. Kiwi is a very strong tenderizing agent so use a small amount, or it will break down the meat too much.
@@koreanbapsang6835 Ok thanks do some Korean peoples use kiwi too ?
If you skip honey, how much sugar do you use??
I say in the ingredient list in the description 2 more tablespoons sugar if not using honey. But, you can reduce it to 1 TB if you don't like it sweet.
What, no freshly chopped ginger?
You can certainly add a little, but this type of bulgogi usually doesn't call for ginger.
Can’t argue with a grandma 🤷🏼♂️
Thanks for watching!
Aswome
Thank you!
Peels the pear with a knife like the true fucking G she is. Amazing
What kind of meat did you use ?
Pre-cut ribeye from a Korean market
I didn’t have Asian pear I used an apple 🍎
I'm sure it was delicious!
@@koreanbapsang6835 Can u use Brown Sugar instead of white ??
Very beautiful lady
Thank you
Well done you add the recipe to join KHAL Page I think this recipe will be a big hit there 😍😍
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