I hope you enjoyed my take on HAMBURG! I'm thinking for my next video I may try to recreate something from a Japanese Anime or Movie! What would you guys want to see?
Hi Ryosuke, in really appreciate all of your recipes, but, here in Brazil, we have a great kind of fishes, could you prepare some tipycal japanese dish with a less important fish (like Aji, for ex.), a regular food to hard workers!!
This is an unbelievable coincidence I literally just bought ground beef because I wanted to try making Japanese Hamburg steaks for the first time tonight and now I can follow along with the champ! Now my Hamburg steaks will be unmatched.
Made this Hamburg yesterday and was shocked at how flavorful and good! Wife also really liked it! Excellent and well explained video. Thank you for sharing!
My little cousins love Japanese food and I plan to cook something along with them the next time I babysit them! I hope we get to see other "Mom's home cooking" dishes like this one!
I think shogayaki (ginger pork) and maybe nimono stew I've made before could be good! I also have a maki-zushi (rolled sushi) video coming up soon that would be fun to make with kids!
As a Japanese learner myself, I really appreciate you for speaking Japanese so precisely and at an easy to understand speed. Meanwhile, you english is great! 頑張ります！
Lately I'm trying to cook more often to improve my cooking skills because I recently love eating selfmade food. Great to see this video because you enjoy cooking and I want to try japanese hamburger myself. Edit: I've followed the recipe and I was impressed how satisfied I am. It was delicious!
I spent alot of time living in Hamburg Germany growing up, my favorite food was Frikadellen which where made in a similar way to yours where except the no carrots and the onions where grated. Each family, diner, resturant had there own versions with different ratio's of herbs and spices, all used onions to a greater or lesser degree, some used carrots and celery. Below is the recipe my family uses, feel free to use it and adapt it your your own liking, i grew up with this so others maybe great but they are not home. You can use panko or any bread crumbs you like as i rather doubt you will be able to get german farmers bread outside of germany or unless you bake your own. 500 g ground beef & pork , 80% meat 20% fat recommended for moist Frikadellen, more fat the moister and more fragile the burger. 1 medium yellow onion grated 2 slices German Farmer’s bread, Bauernbrot *1 (about 2 oz or 50 g) 60 ml warm water, milk or stock Panko will work very well. 1 large egg 1 clove garlic , minced 15 g chopped fresh parsley 1 1/2 teaspoons salt 3/4 teaspoon freshly ground black pepper 1 teaspoon prepared yellow mustard 1 teaspoon dried marjoram 1 teaspoon sweet Hungarian paprika 1/2 teaspoon ground ginger 1/4 teaspoon ground mace 1/4 teaspoon ground coriander 1/8 teaspoon ground cardamom *1] German Bauernbrot or German-style Farmer's Bread. Is a combination of rye, whole wheat and high-gluten bread flour, and a combination of some typical German bread spices: caraway and fennel seeds, a bit of ground anise and coriander. Thank you for your recipe video, take care, God bless one and all.
Will be moving out soon for work and studies - I've been watching lots of videos about cooking lately so I can experiment and learn when I do. Love your content, sir! It's quick and easy to understand - plus your enthusiasm is infectious! Definitely looking forward to making Hamburg steak as it's a favorite of mine! Thank you for your content!!!
I tried this in a restaurant when I was studying in Japan. It was a restaurant underneath a Trainstation in Narashino. I tell you, the Japanese hamburg steak is the absolute best!
Actually quite similar to swedish meatballs. We also make "tsunagi", using normal breadcrumbs instead of panko, and also add diced vegetables to the mince (often only onions and maybe carrots). Also after frying off the meatballs we make a pan sauce called "brunsås"(brown sauce) using the same pan used for frying, although it differs quite alot from the one you made. It was fun to see the similarities and I hope to try making hamburg steak sometime!
Champ I just realized it's already been more than a year since you uploaded your first video and I started watching. Wow! The "journey" so far is awesome😎
I really love the way you are just sport incarnate. you're always so energetic and bright, your recipes really make me wanna get up and run a few laps before running to the grocery store, THEN running to my kitchen and cooking one of your amazing recipes
This looks delicious! The Hambaagu itself reminds me a lot of my family's recipe for meatloaf, but on a more individual serving level. The sauce looks like a great addition rather than just serving it with ketchup.
Fantastic cooking I enjoy all your ingredients traditional Japanese hamburger I was looking for a way to look authentic Japanese hamburger everything you did was absolutely wonderful I will be subscribing to the channel I do a lot of traveling to Japan and also to the Philippines and I love Asian cuisine traditional I wish you had more subscribers you deserve every one
Thank you for the recipe! An idea that I'd like to propose is hiyashi-chuka! Since it's summer, I think it might be good to feature a refreshing, cooling plate of noodles to beat the heat!
Looks delicious. Americans enjoy a variation of Hamburg steaks called Salisbury steak. It is very similar and also very delicious. Thank you for the wonderful video.
I made this tonight, it's an EXCELLENT recipe. Thank you for explaining the techniques. The sauce was too sweet IMO, either omit the honey or I added 1 tsp soy sauce for needed salty balance.
Looks delicious, Champ! I'll definitely try to make that sauce sometime soon. As for suggestions, how about takoyaki? I'm sure there's a lot of people who'd like to make some at home.
I'll try this but definetly on nearly rare juici red beef burger. This burger looks good, but I love my meat shinny red and adding pork and cooking it so much makes jt less apealing for me. It's nice how we have different tastes and can take the good things that I learn from your recipes into something I already enjoy and make it even better
If you are using 100% beef mince then it is okay to have your hamburg a little bit pinker! Just reduce the cooking time based on the thickness of your hamburg
Iv'e been wondering what is a binding thing that isn't an egg so I can make things for my vegan friends, never thought of mixing soy milk with breadcrumbs. Fantastic idea!
Good gravy that's a big bloomin' carrot! Also been curious and wanting to ask, have any thoughts on the traditional English Sunday dinner? And if you wanted to put a Japanese twist on it, what do you think you'd try? And one more question, because why not, are there any recipies you think would be worth trying with some English flavour instead?
What an intriguing question. My first thought would be konbu dashi as the base of the gravy. Chashu as the roast? Japanese Coleslaw on the side, along with roasted vegetables.
Hello Champ, as a viewer who loves both cooking and boxing, just know that I would love to see some more boxing related content on your channel ! I'm becoming a big fan of japanese boxing style and some of your fighters (such as Naoya Inoue) are looking incredible so if you wanted to do videos about them, it'd be great !
I'm not much for hamburgers...I don't know what it is about the ones cooked in fast food joints but I've never had one I liked..something about the taste just isn't right. I tried making my own recently and enjoyed it much more...but it's a pain trying to use up all the buns (cheap as the ones I buy are) before they go moldy, so Hamburg steak or Salisbury steak might be a good use for beef aside from when I make it into tacos...though I prefer leaner ground turkey for tacos. Also...Somebody get Jas Townsend on the horn, we got Nutmeg in a burger! Lol, for those who may not know, Jas Townsend is all about 18th century or thereabouts American history...stuff like the colonial era, and he does cooking vids on his channel and nutmeg is VERY common to the point it's a bit of a meme among his fans. Apparently back in the olden days of America nutmeg was one of the most common spices to use in dang near anything...sweet or savory it didn't matter.
Planning to try this as is soon. I luv mushrooms, though my mom isn't a fan of fungus lul. Any suggestions on a good substitute for that 1 ingredient? Or would it be better to just remove the shrooms but otherwise keep the recipe intact?
Looks great Champ! It looks like the perfect dish for a student like me to try and make. Simple, Not too expensive, and Delicious! Do you suggest having them with a side dish, like a little rice or some salad? Or is it best enjoyed on its own?
こんにちは Chef お疲れ様 です Can i ask you a question. What if i dont have a red wine.. What. Are the other alternative that i can use? どうも ありがとう in advance chef. More power to your channel
I hope you enjoyed my take on HAMBURG! I'm thinking for my next video I may try to recreate something from a Japanese Anime or Movie! What would you guys want to see?
Soboro bento please!
I'd love to see your take on 'Special Bell Peppers and Beef' or Chinjao Rosu (チンジャオロース or 青椒肉絲) that Jet makes in Episode 1 of Cowboy Bebop.
Hi Ryosuke, in really appreciate all of your recipes, but, here in Brazil, we have a great kind of fishes, could you prepare some tipycal japanese dish with a less important fish (like Aji, for ex.), a regular food to hard workers!!
How do you make the ground beef or chicken has a sweet taste on the bento 🍱 sorry I don't know what is it call.
The Roast Pork, Just Kidding from Food wars!
This is an unbelievable coincidence I literally just bought ground beef because I wanted to try making Japanese Hamburg steaks for the first time tonight and now I can follow along with the champ! Now my Hamburg steaks will be unmatched.
Hahaha, the stars aligned for you my friend, hope u had good day and a good meal :D
I LOVE this. The candid honesty in not editing out your small mistakes helps me make sure I look out for them when I’m cooking.
I love the way you explain everything. You're very thorough and for someone who isn't that great in the kitchen I really appreciate it! Thank you!
Made this Hamburg yesterday and was shocked at how flavorful and good! Wife also really liked it! Excellent and well explained video. Thank you for sharing!
You have such an “I wish you were my father back when I was young” vibe. Love your style and and cooking.
It looks very delicious. I'm from Germany and I have never made Hamburg patties this way before, but I will definitely try it next time!
My little cousins love Japanese food and I plan to cook something along with them the next time I babysit them! I hope we get to see other "Mom's home cooking" dishes like this one!
I think shogayaki (ginger pork) and maybe nimono stew I've made before could be good! I also have a maki-zushi (rolled sushi) video coming up soon that would be fun to make with kids!
As a Japanese learner myself, I really appreciate you for speaking Japanese so precisely and at an easy to understand speed. Meanwhile, you english is great! 頑張ります！
Wow Champ that looks so good! Hamburg is definitely one of my go-to's if I'm at a cafe or diner type place, anywhere you go there all really good!
I lived in Japan for over 3 years. I believe I ate this at what was called Family Steakhouse. It was delicious.
I just made one of those at home after seeing this video. It was so GOOD, really recommend.
Lately I'm trying to cook more often to improve my cooking skills because I recently love eating selfmade food.
Great to see this video because you enjoy cooking and I want to try japanese hamburger myself.
Edit: I've followed the recipe and I was impressed how satisfied I am. It was delicious!
I spent alot of time living in Hamburg Germany growing up, my favorite food was Frikadellen which where made in a similar way to yours where except the no carrots and the onions where grated. Each family, diner, resturant had there own versions with different ratio's of herbs and spices, all used onions to a greater or lesser degree, some used carrots and celery. Below is the recipe my family uses, feel free to use it and adapt it your your own liking, i grew up with this so others maybe great but they are not home.
You can use panko or any bread crumbs you like as i rather doubt you will be able to get german farmers bread outside of germany or unless you bake your own.
500 g ground beef & pork , 80% meat 20% fat recommended for moist Frikadellen, more fat the moister and more fragile the burger.
1 medium yellow onion grated
2 slices German Farmer’s bread, Bauernbrot *1 (about 2 oz or 50 g) 60 ml warm water, milk or stock Panko will work very well.
1 large egg
1 clove garlic , minced
15 g chopped fresh parsley
1 1/2 teaspoons salt
3/4 teaspoon freshly ground black pepper
1 teaspoon prepared yellow mustard
1 teaspoon dried marjoram
1 teaspoon sweet Hungarian paprika
1/2 teaspoon ground ginger
1/4 teaspoon ground mace
1/4 teaspoon ground coriander
1/8 teaspoon ground cardamom
*1] German Bauernbrot or German-style Farmer's Bread. Is a combination of rye, whole wheat and high-gluten bread flour, and a combination of some typical German bread spices: caraway and fennel seeds, a bit of ground anise and coriander.
Thank you for your recipe video, take care, God bless one and all.
Will be moving out soon for work and studies - I've been watching lots of videos about cooking lately so I can experiment and learn when I do.
Love your content, sir! It's quick and easy to understand - plus your enthusiasm is infectious! Definitely looking forward to making Hamburg steak as it's a favorite of mine! Thank you for your content!!!
Love his enthusiasm, bloopers were the best
I love watching you cook. You have such a kind demeanor and I like how you explain everything!
Good job it's refreshing when you get to upload I'd love to watch vlogs and know more about you
Champ-san, your english is great! Thank you for working so hard to share your content! :)
You've made my day! The sky is beautiful today. Your channel is consistently supported! I keep you in the list as we're relatable!
I tried this in a restaurant when I was studying in Japan. It was a restaurant underneath a Trainstation in Narashino. I tell you, the Japanese hamburg steak is the absolute best!
Actually quite similar to swedish meatballs. We also make "tsunagi", using normal breadcrumbs instead of panko, and also add diced vegetables to the mince (often only onions and maybe carrots). Also after frying off the meatballs we make a pan sauce called "brunsås"(brown sauce) using the same pan used for frying, although it differs quite alot from the one you made.
It was fun to see the similarities and I hope to try making hamburg steak sometime!
I made this tonight and I gotta say WOW! Haven't had this since I left Japan. Thank you for this!
Champ I just realized it's already been more than a year since you uploaded your first video and I started watching. Wow! The "journey" so far is awesome😎
5:40 STEAMED HAMS!!!
I'd love to see you make a japanese breakfast!
Never thought to add carrots to the ground beef. Definitely going to have to try that sometime.
I really love the way you are just sport incarnate. you're always so energetic and bright, your recipes really make me wanna get up and run a few laps before running to the grocery store, THEN running to my kitchen and cooking one of your amazing recipes
Good recipe and instructions on the frying+steaming technique. Made this today and it was nice
This with steaming hot rice with raw egg, soy sauce, Furikake on rice = heaven.
I love how the the boxing glove holding the chopsticks 🥢 looks like a thumbs up.
Looks so good Champ. It’s one of my favorite dish !
Hamburg Steaks are for Warriors and anyone who works hard is a warrior😊
I'm gonna try this out tomorrow
I love hamburg. It goes great with curry!!
That looks absolutely DELICIOUS!!!! OMG!!!
I have a son that is allergic to eggs, so a recipe where they don't use egg as a binder is great addition!
Perfect Presentation in the B-roll Hamburg Steak
My first video of your channel and I love your personality! I also like the tips and tricks to use while cooking
I need to try making this. I might experiment with different ground meats.
Gonna make this for my 3 year old son. Looks like a great way to get kids to eat meat.. Japanese curry has been my other go-to.
Keep giving us inspiration for home cooking Japanese meals!
I'm from Hamburg. It ist so funny, What every Country makes as Hamburger. 😂😂
Much love! No bad vibes ❤️
I made the recipe following along and it was incredible! Thank you!
May try this tomorrow
On a Healthy-to-Grandma scale, this recipe was 11/10 Grandma.
That carrot cut takes sushi knife skills. Lol.
Final product looks amazing, thanks for this!
You have great energy brother. Thanks for the video!
I love your enthusiasm
wow. I need to make this. Arigato gosaimashta!
thank you so much for the instruction. Love your energy.
Your the best champ. Thank you for all your great work
This looks delicious! The Hambaagu itself reminds me a lot of my family's recipe for meatloaf, but on a more individual serving level. The sauce looks like a great addition rather than just serving it with ketchup.
Champ, looks so good, and I don't feel (too) intimidated to try it! 😅🤣 Thanks for this!
Fantastic cooking I enjoy all your ingredients traditional Japanese hamburger I was looking for a way to look authentic Japanese hamburger everything you did was absolutely wonderful I will be subscribing to the channel I do a lot of traveling to Japan and also to the Philippines and I love Asian cuisine traditional I wish you had more subscribers you deserve every one
ur the coolest champ! this is my favorite! I will try and cook this thank you!
Loved this receipe champ! thank you from canada.
Thank you for the recipe! An idea that I'd like to propose is hiyashi-chuka! Since it's summer, I think it might be good to feature a refreshing, cooling plate of noodles to beat the heat!
That sauce looks awesome, I have to try it.
Arigatou Chef,looks so.good!
Soy Milk? It's one of my favorite things in Japan to have when I am hungry. I will have to try this at home. Thank you!
THANKS CHAMP! Love your channel!!! FIGHTING!
Love ure channel. Looks so tasty. Will try this on the weekend.
How cool. Where i am from we usually use only flour for the manko
Another great dish from the champ 🥊
Looks soooo yum
Looks delicious. Americans enjoy a variation of Hamburg steaks called Salisbury steak. It is very similar and also very delicious. Thank you for the wonderful video.
I'd like to see some side dishes or some traditional Japanese salad dishes. I'm trying to learn some healthy dishes to make for my Japanese husband
I made it today, everyone love it, is damn delicious!!!
I made this tonight, it's an EXCELLENT recipe. Thank you for explaining the techniques.
The sauce was too sweet IMO, either omit the honey or I added 1 tsp soy sauce for needed salty balance.
as a german i like this japanese take on our cuisine. sounds interesting
Notifaction gang
This looks delicious!! I can't wait to try cooking it this weekend! :D
Looks delicious, Champ! I'll definitely try to make that sauce sometime soon.
As for suggestions, how about takoyaki? I'm sure there's a lot of people who'd like to make some at home.
just made it. was delish
nice, was just eating a burger, yours look a lot tastier👏👏👍👍
I'll try this but definetly on nearly rare juici red beef burger. This burger looks good, but I love my meat shinny red and adding pork and cooking it so much makes jt less apealing for me. It's nice how we have different tastes and can take the good things that I learn from your recipes into something I already enjoy and make it even better
If you are using 100% beef mince then it is okay to have your hamburg a little bit pinker! Just reduce the cooking time based on the thickness of your hamburg
I need a cooking class with the Champ.....
Delicious recipes!!!❤
I would probably use bell peppers, because I'm in love with the flavor.
That could work too!
Okay...that looks good!
Iv'e been wondering what is a binding thing that isn't an egg so I can make things for my vegan friends, never thought of mixing soy milk with breadcrumbs. Fantastic idea!
Love this fella 🥊
I love this channel 👊✌️
Good gravy that's a big bloomin' carrot! Also been curious and wanting to ask, have any thoughts on the traditional English Sunday dinner? And if you wanted to put a Japanese twist on it, what do you think you'd try? And one more question, because why not, are there any recipies you think would be worth trying with some English flavour instead?
What an intriguing question. My first thought would be konbu dashi as the base of the gravy. Chashu as the roast? Japanese Coleslaw on the side, along with roasted vegetables.
Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Hello Champ, as a viewer who loves both cooking and boxing, just know that I would love to see some more boxing related content on your channel !
I'm becoming a big fan of japanese boxing style and some of your fighters (such as Naoya Inoue) are looking incredible so if you wanted to do videos about them, it'd be great !
I'm not much for hamburgers...I don't know what it is about the ones cooked in fast food joints but I've never had one I liked..something about the taste just isn't right. I tried making my own recently and enjoyed it much more...but it's a pain trying to use up all the buns (cheap as the ones I buy are) before they go moldy, so Hamburg steak or Salisbury steak might be a good use for beef aside from when I make it into tacos...though I prefer leaner ground turkey for tacos. Also...Somebody get Jas Townsend on the horn, we got Nutmeg in a burger! Lol, for those who may not know, Jas Townsend is all about 18th century or thereabouts American history...stuff like the colonial era, and he does cooking vids on his channel and nutmeg is VERY common to the point it's a bit of a meme among his fans. Apparently back in the olden days of America nutmeg was one of the most common spices to use in dang near anything...sweet or savory it didn't matter.
thank
That seem good with mashed potatoes!
Planning to try this as is soon. I luv mushrooms, though my mom isn't a fan of fungus lul. Any suggestions on a good substitute for that 1 ingredient? Or would it be better to just remove the shrooms but otherwise keep the recipe intact?
Looks great Champ! It looks like the perfect dish for a student like me to try and make. Simple, Not too expensive, and Delicious!
Do you suggest having them with a side dish, like a little rice or some salad? Or is it best enjoyed on its own?
付け合わせおかずやご飯とサラダやパン
バケットのおかずとして食べてみてね。日本のハンバーグはそのままハンバーグだけを食べるメニューでは無く基本的にご飯やバケットパン、ブレットのおかずとしてのメニューです、だから日本のハンバーグはソースが掛かり凝っているはご飯の為ですよ。
Do you use salted or unsalted butter. You might have said it in the video and I just missed it?
I've a question, what's a good non-alcoholic substitute to replace the red wine
こんにちは Chef
お疲れ様 です
Can i ask you a question.
What if i dont have a red wine.. What. Are the other alternative that i can use?
どうも ありがとう in advance chef.
More power to your channel
Thanks for your comment! Why don’t you use half an amount of grape juice instead?
Could you try to make spaghetti napolitan? I really loved this video, too!
Hi Chef! Please make authentic Tendon recipe with the sauce (similar like teriyaki sauce I guess..?), Thank you😊
🙏🏾ごちそうさまでした!!🙏🏾
I'd love to see champs chankonabe :)