Great camerawork, no annoying music, no commentary. Just observation and letting the work they do speak for itself, perfect! Thank you for this experience.
i like when smaller casual places stick to a relatively simple menu, and they commit to doing what they do really well. every single plate that was sent out of that kitchen looks far healthier (and tastier) than your classic fast-food burger and fries. and the guy on the range is just so organized and awesome at his job.
Even with the number of covers that restaurant is doing, that kitchen is CLEAN. The service was tight! That's a well-oiled team in action. It's a pleasure to watch.
@@ornnwyming7562 I've been hearing/reading that overwork is an issue in Japan. Look up, "Karoshi". Regardless, these people are on point and run a great kitchen. But yeah, I hope they get paid well and don't have to work crazy hours.
My favorite thing about this is just how even though they are all moving quickly, they are not rushing. Because they have everything preprepped and have their own system in place, they are not skipping steps. They are working efficiently while doing everything safely. They remain clean and sanitized every step of the way
@@BamaMophi bruh if u want you can work like this every day ... but to have a nice work life balance your work place should be made like you can do it everyday... not like this there...
@@vegah4432 My experience says if you work on hourly basis (I think most of them do) , working at a well organized place like this shop is actually great. Knowing exactly what to do and no need to think about what to do next make you feel your work times much quicker and easier. When my work place is quiet, I feel bad for doing nothing and yet being paid. Some (NOT all)of my friends like busy work place, too. I don’t know if it’s a Japanese thing, but it’s not that rare thought as a part time worker.
This is just evidence of what optimizing your processes does for your service. Everything is either made just in advance taking into account their usual workload, and max workload, and every step is well thought out. When it comes to serving, the cook finds his plate ready. Makes me envious lol
for real, just imagine one day no one comes to the restaurant for unknown reason.. Who ate all the prepared food?? the unknown reason: the employee forgot to flip the "Open/close" sign
you have to be. especially just before work/break time/ lunch time. If I have to wait more than 5 minutes for an egg sandwich, Im leaving my shit on the counter and walking out the door.
@@ThouArtOfWar0724 I don't know how much experience you've got in the food service industry but that's not just the case except for either the lowest common denominator industrialized fast food type stuff, or the actual best kitchens.
You gotta respect what it is. It ain't fine-dining by any means but for everyday working people in a hurry looking for a hearty, filling meal. It's satisfying to see plates flying out of a kitchen because of a smooth and efficient system.
It doesn't have to be fine dining, honestly. An honest to God quick nutritional meal served fast is more than enough. This was a pleasure to watch, even if I'm not entirely down with the Japanese hambagu concept.
@@epicpizzamastr4686 it's a bit of an structural thing. A burger is not equivalent to a steak, in my opinion, and it needs some sort of envelopment to be eaten with. On its own, as the centerpiece of the dish, it's kinda boring and somewhat unappealing to me. Tl;Dr: Burger with bun, steak as it is. No burger as steak.
It's just the culture. You can hear it's robotic and automized. They probably don't even realize they are saying it most of the time and just autopilot the sound.
@@horatiohornblower3757 that is exactly how i tell my friends too. Been to Japan. They don't look you in the eye when they say it. They go on auto pilot when at work.
@@batman_diaries nah, gordon curses at you because of his passion for food and if you are being rude/ an idiot. the japanese way is actually pretty dehumanising, you are just a robot/cog and if you don't conform and act exactly like that everyday you get ostracised. there is a lot of cool stuff in japan, but their culture is absolute horror. if you are not a performance driven drone willing to slave away without complaining, for unreasonable amounts of time, then what are you even doing living in japan.
Yes, I watched the short & it looks decent....cleaner even....I mean clean as in less "fillers" it just looks well balanced as a hamburger 🍔 I wish to visit Japan ❤👍 for their clean everything
That is so, so impressive. The care. The attention to detail. How much they take the time to do it right. One note; this is more like a Salisbury steak or a mini meatloaf patty than a burger. Still, really loved this.
These are very similar to minced meat cutlets which are very popular in Poland. We usually eat them with mashed potatoes and pickles or beetroot salad. :)
I like how they setup to have each order cook so fast. The the hamburgs are partially cook. The pans are sitting on flame so they are already hot for when they throw a hamburg on it almost immediately finishes the cook process and it looks like they keep the sauced warmed and not at room temp so they heat up faster further helping speed and continuing the cooking process when they place the pan on the tray to be served.
And they keep the partially cooked hamburgers over the cooking area, both keeping them in proximity of the chef, and keeping them hot. If you look closely the bottom of those are on rollers, allowing more airflow to the bottom of the trays.
This is Pepper steak type fastfood where they serve the dish on super hot grill plate, so you are cooking your food. That looks good tho, the portion size. I am hungry now and I want a burger steak.😅
@@sarahirwin1769 the patties were already cooked and left to sit and turn cold. Notice how he heats up the sauce on the pan before tossing it up to cover the patty with heated sauce so the dish would still be warm to serve.
Japanese restaurants are so efficient, not to mention cheap! Lunch set is 840yen (less than 7USD) and the norm throughout the country is that the main lunch menu changes daily and do not break the 1000 yen barrier.
its also a massive struggle, the 1000 yen barrrier. Many of these restaurants are barley breaking margins. They need very high volume headcount. A lot have to close down, if they get a really bad month. Ramen restaurants are always opening and closing from what I heard, because of this fact. We often don't get videos of before and after for many restaurants in Japan, unless its already a famous one. A lot of them do end up shutting down, its a very competitive and struggling industry in Japan. Why Chain restaurants are such a big thing in Japan, they already have decades of developed infrastructure.
This reminds me of a certain place we used to go to after school. Oftentimes, they were so fast at serving that their server will actually wait for you to get out of the cashier line *already carrying your food and waiting for you to tell them which table you want.* There's only a small window that customers can see into the kitchen but based on what I've seen in my 6 years of eating there, they're really fluid and really clean, even during rush hours when almost every table is filled. Great food, and you can hear that they're happy as well while running around. Really liked the video. Thanks a bunch!
@Muffinconsumer4 heat lamps? I don't know about those, but they're cooking per-order, not just having it on like a food warmer or something. You can see through the window and watch roaring flames. Kinda fun.
-searing the burger patty -then cook it in the oven for even cooking & keeping it warm -ready made sauce within reach -cooking area with plenty of moving room Very intelligent logistics, and the food looks good too! 👌
It's not just the efficiency of the staff but the taste and quality of what is prepared which made my time in Japan great. I would highly recommend everyone go to Japan and experience the culture and cuisine. I got a world class steak in a Mall, I'm eating restaurant quality food out of vending machines and family marts (A convenient store). Just an amazing experience.
The kitchen has really streamlined their business operations. A few things to note they pre-made everything ahead so they have pans and trays ready of product at an easy to reach location in the kitchen. The chef pre-cooked one side of all the burgers so all he has to do is finish the other side. The dishes are the pans so you don't need to spend time plating dishes. The menu is simple and each assistant is assigned a predetermined job station. This is basically how a McDonald's would work if they cooked everything instead of using their warming machines.
I can appreciate that there is no unnecessary gabbing and time wasting. Great work ethic! Having said that, those appear to be closer to Salisbury steak than burgers
The original German Hamburg Steak (named for the city of Hamburg) predates the American Hamburger and Salisbury Steak. It contains ground meat combined with breadcrumbs, and sometimes onions. During the late 19th Century, this dish was introduced to Japan by European merchants, where it was further developed into a Japanese version: HAMBĀGU ハンバーグ.
thank you for another interesting food adventure - since having to give up wheat and dairy I have started using medium ground beef to make something like this - more substantial than just basic burgers which need buns - and single portion rather than a full loaf - fascinating to see a restaurant dedicated to what I eat weekly and call meatloaf burgers 🙏🇨🇦😷 watching again to get some great variations
I'm on keto and this type of hamburger is one of my staple go-to meals... a korean place by me serves a similar dish to this, and I love going there, although the tempting side of rice always gets the better of me...
There's a chain called meat rush in yodobashi cameras that does this with a semi open kitchen. It's exactly what's on the tin- meat in a rush. Some of the best value in steak you'll find anywhere and the crews are fantastic. The accuracy of everything is mind boggling. The biggest thing I take away from every time I go to Japan is how precise everything fits/works. Everyone seems to have encountered every situational variant there is related to their task and know exactly a trained in reflexive protocol to deal with it that's already been vetted by the old hands guiding the crew.
Japanese ハンバーグ (Hambāgu) isn't a hamburger (ハンバーガー). It's more like the German dish Frikadellen. It's similar to a U.S. meatloaf but not, it's very juicy and savory.
Other than really expensive Japanese beef, most Asian countries have cheaper version of American hamburger and steak. More fillers in the hamburger, thinly sliced beef or reconstructed meat instead of real steak. But Japanese hamburger and curry are delicious nonetheless.
Most ppl don't understand is that there are giant waves of ppl coming in at the same time! Everyone travels by bus so when it stops at a particular spot, everyone gets out... You have to be a well oil machine to serve waves of ppl in a quick timely efficient manner!!! Bravo restaurant 👏👏
more reminiscent of the hamburger’s origins as hamburg steak rather than how hamburgers are currently served in the USA, which is incredibly cool. seldom find that in the US today
This is something I have never seen before. They cooked the hamburgers in under a minute after ordering and serve to the customers. Super fast and super tasty too. I hope one day to go and visit this restaurant. Greetings from Canada!!
They did this by precooking the burger. They are able to get away with this because they add bread crumb, eggs and other additives so the patty stays moist even though it was par cooked earlier. All they are really doing in a minute is warming it and the sauce up in the sizzling cast iron skillet. In the US, Jack in the Box tried something similar by precooking their Pattie’s and leaving them in broth to keep them moist. Sadly, they did not follow good food safety practices and ended up killing a few folks with food poisoning. This is why this kind of cooking is very tightly regulated in the US. You have to be careful not to poison your customers.
The comments are just lathering up this outfit with praise. So perfect! It's a pre-planned video with editing, folks! Go in there when the boss is out of town and they are getting slammed while short on kitchen staff!
Does anyone know what those sauces are and what ingredients go into them? I am really hungry after watching this and would love to make my own. I love how its served in the pan. And those wedges soaking in those sauces, it looks amazing.
At 4:57 when they show the menu the sauce options are: House sauce (onions) Stamina sauce (garlic) Grilled steak sauce (teriyaki) Ginger sauce Spicy sauce No clue what that next to last says, my Kanji is not the best. The last might be rich spices but I cannot read the context underneath. They also offer a cheese topping.
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Great camerawork, no annoying music, no commentary. Just observation and letting the work they do speak for itself, perfect! Thank you for this experience.
This type of videos is a rabbit hole, you'll find yourself watching another one then the youtube algorithm will do the rest.
@@johnpatrickbas556 these are more fun to watch then having annoying rap or pop music blearing.
No one asked
th-cam.com/video/NGbcqWxrIhY/w-d-xo.html
If Gordon Ramsay would visit a restaurant in Japan, he would be amazed…
i like when smaller casual places stick to a relatively simple menu, and they commit to doing what they do really well. every single plate that was sent out of that kitchen looks far healthier (and tastier) than your classic fast-food burger and fries. and the guy on the range is just so organized and awesome at his job.
That's a complete lie but keep believing in your delusional mind
Even with the number of covers that restaurant is doing, that kitchen is CLEAN. The service was tight! That's a well-oiled team in action. It's a pleasure to watch.
Are they paid enough,have enough paid vacation, balance work hour,health insurance,and so on?
Better than chinese kitchen
@@meganuke9091 yes, turnout there one 1st world country that just miserable than the rest of the world.
@@ornnwyming7562 I've been hearing/reading that overwork is an issue in Japan. Look up, "Karoshi". Regardless, these people are on point and run a great kitchen. But yeah, I hope they get paid well and don't have to work crazy hours.
yeah because if they know they're going to be recorded, they going to have a mess.
My favorite thing about this is just how even though they are all moving quickly, they are not rushing. Because they have everything preprepped and have their own system in place, they are not skipping steps. They are working efficiently while doing everything safely. They remain clean and sanitized every step of the way
bruh they are literally running in this tiny space... no real good work place
@@vegah4432 that is kinda true
@@vegah4432 running and rushing are not the same thing
@@BamaMophi bruh if u want you can work like this every day ... but to have a nice work life balance your work place should be made like you can do it everyday... not like this there...
@@vegah4432
My experience says if you work on hourly basis (I think most of them do) , working at a well organized place like this shop is actually great.
Knowing exactly what to do and no need to think about what to do next make you feel your work times much quicker and easier.
When my work place is quiet, I feel bad for doing nothing and yet being paid.
Some (NOT all)of my friends like busy work place, too. I don’t know if it’s a Japanese thing, but it’s not that rare thought as a part time worker.
手際の良さ。無駄のないスタッフの動き。ビシッとした服装。何より綺麗な厨房。
見ただけで、旨いとわかるお店ですね。
This is just evidence of what optimizing your processes does for your service.
Everything is either made just in advance taking into account their usual workload, and max workload, and every step is well thought out.
When it comes to serving, the cook finds his plate ready.
Makes me envious lol
for real, just imagine one day no one comes to the restaurant for unknown reason.. Who ate all the prepared food??
the unknown reason: the employee forgot to flip the "Open/close" sign
Yh it's LEAN methodology and originated in Japan
you have to be. especially just before work/break time/ lunch time. If I have to wait more than 5 minutes for an egg sandwich, Im leaving my shit on the counter and walking out the door.
That's usually the case for most restaurants lol. Unless is some hole in wall
@@ThouArtOfWar0724 I don't know how much experience you've got in the food service industry but that's not just the case except for either the lowest common denominator industrialized fast food type stuff, or the actual best kitchens.
Really simple and efficient. Heavy emphasis on prep work, and quality pans. And the kitchen is spotless clean. Very impressive.
No gloves while handling food is not acceptable for a clean kitchen.
@@EntropiaBones Im sure they wash there hands thoroughly and all the food is cooked to the proper temperature so there is no need for gloves
just like your mom.
@@EntropiaBones you clearly never seen how fancy restaurant in the west prepare your food. even garnishing is with no glove
@@EntropiaBones What do you think the glove does to enhance cleanliness that is greater than a thoroughly washed hand provides?
Love how professional the staff look, they have pride in their appearance and their job.
メニューがハンバーグだけとは言え
調理を一人でこなしてるの凄すぎ
It's amazing how the service workers are so respectful of each other
ya. very different from American hood workers
You gotta respect what it is. It ain't fine-dining by any means but for everyday working people in a hurry looking for a hearty, filling meal. It's satisfying to see plates flying out of a kitchen because of a smooth and efficient system.
it aint fine dining but food in japan is just better
It doesn't have to be fine dining, honestly.
An honest to God quick nutritional meal served fast is more than enough.
This was a pleasure to watch, even if I'm not entirely down with the Japanese hambagu concept.
@@goukenslay7555 Jimmy
@@necromax13 what is there to not be down with?
@@epicpizzamastr4686 it's a bit of an structural thing. A burger is not equivalent to a steak, in my opinion, and it needs some sort of envelopment to be eaten with.
On its own, as the centerpiece of the dish, it's kinda boring and somewhat unappealing to me.
Tl;Dr: Burger with bun, steak as it is. No burger as steak.
従業員さん達の返事がすごく心地いい！何気ない事だけどこういう所が大事だと思う
The amount of thank you's that goes around as they are working is very heart warming.
It's just the culture. You can hear it's robotic and automized. They probably don't even realize they are saying it most of the time and just autopilot the sound.
@@horatiohornblower3757 lol what a way of describing it
@@horatiohornblower3757 that is exactly how i tell my friends too. Been to Japan. They don't look you in the eye when they say it. They go on auto pilot when at work.
@@horatiohornblower3757 still better than cursing each other out... like Gordon ramsay lol
@@batman_diaries nah, gordon curses at you because of his passion for food and if you are being rude/ an idiot. the japanese way is actually pretty dehumanising, you are just a robot/cog and if you don't conform and act exactly like that everyday you get ostracised. there is a lot of cool stuff in japan, but their culture is absolute horror. if you are not a performance driven drone willing to slave away without complaining, for unreasonable amounts of time, then what are you even doing living in japan.
I’ll never look at hambagu the same again. what an honor it is to have eaten one.
read 'honor' as 'horror' and had quite the laugh
Yes, I watched the short & it looks decent....cleaner even....I mean clean as in less "fillers" it just looks well balanced as a hamburger 🍔 I wish to visit Japan ❤👍 for their clean everything
That is so, so impressive. The care. The attention to detail. How much they take the time to do it right. One note; this is more like a Salisbury steak or a mini meatloaf patty than a burger. Still, really loved this.
I believe it's a mistranslation, Japanese has two words:
Hambagaa = Hamburger
Hambagu = Burger meat
These are very similar to minced meat cutlets which are very popular in Poland. We usually eat them with mashed potatoes and pickles or beetroot salad. :)
They don't care about the environemt with all that plastic waste hahahah ingredients shipped in a bag what quality!!
The entire processing is very well planned, hence the serving speed is optimal,
And the place is yet very clean, with simple yet delicious menu
Yea dude is very calm and just knocking it out
I like how they setup to have each order cook so fast. The the hamburgs are partially cook. The pans are sitting on flame so they are already hot for when they throw a hamburg on it almost immediately finishes the cook process and it looks like they keep the sauced warmed and not at room temp so they heat up faster further helping speed and continuing the cooking process when they place the pan on the tray to be served.
And they keep the partially cooked hamburgers over the cooking area, both keeping them in proximity of the chef, and keeping them hot. If you look closely the bottom of those are on rollers, allowing more airflow to the bottom of the trays.
Hamburg is a city Hamburger is the dish
@@miscellaneous7777 he's referring to this particular dish in Japan... that's the name 🤦🏻♂️
@@miscellaneous7777 the dish is called a "hamburg steak", which is named after hamburg city
This is Pepper steak type fastfood where they serve the dish on super hot grill plate, so you are cooking your food. That looks good tho, the portion size. I am hungry now and I want a burger steak.😅
I love this! No fancy wasteful tossing of the food just to see bits spill all over the stove.
This doesn't require tossing.
@@fmls8266 do you not see the many times of him tossing the sauce back onto the meat??
Some dishes actually require tossing, this didn't.
@@sarahirwin1769 the patties were already cooked and left to sit and turn cold. Notice how he heats up the sauce on the pan before tossing it up to cover the patty with heated sauce so the dish would still be warm to serve.
Japanese restaurants are so efficient, not to mention cheap! Lunch set is 840yen (less than 7USD) and the norm throughout the country is that the main lunch menu changes daily and do not break the 1000 yen barrier.
They haven't been corrupted yet by external forces. Let's hope they can maintain their independence.
its also a massive struggle, the 1000 yen barrrier. Many of these restaurants are barley breaking margins. They need very high volume headcount. A lot have to close down, if they get a really bad month. Ramen restaurants are always opening and closing from what I heard, because of this fact. We often don't get videos of before and after for many restaurants in Japan, unless its already a famous one. A lot of them do end up shutting down, its a very competitive and struggling industry in Japan. Why Chain restaurants are such a big thing in Japan, they already have decades of developed infrastructure.
The low prices are also killing the businesses.
I wish japan would open their borders so I could visit and help the economy
@@andymullarx6365 what does this even mean? "corrupted" by what "external force"?
This reminds me of a certain place we used to go to after school. Oftentimes, they were so fast at serving that their server will actually wait for you to get out of the cashier line *already carrying your food and waiting for you to tell them which table you want.* There's only a small window that customers can see into the kitchen but based on what I've seen in my 6 years of eating there, they're really fluid and really clean, even during rush hours when almost every table is filled. Great food, and you can hear that they're happy as well while running around.
Really liked the video. Thanks a bunch!
@Muffinconsumer4 heat lamps? I don't know about those, but they're cooking per-order, not just having it on like a food warmer or something. You can see through the window and watch roaring flames. Kinda fun.
Food looks delicious. I’m more impressed with the efficiency on all levels. From the preparation to the cooking and serving.
淡々と作ってるの好き。
Restaurant so clean and tidy, Japanese work ethic is unmatched.
Everyone can work the same, they just choose not to.
Japanese work ethic should not be applauded. So many are overworked and environments are known to be toxic with unhealthy hours
@@Mister0men and why should they? How about having a life
So efficient. No shouting whatsoever. Everyone knows their job 👍
The veggie to meat ratio is spot-on 😋
this comment got as many likes as they did chips
@@wigbreak1987 haha true 😁
-searing the burger patty
-then cook it in the oven for even cooking & keeping it warm
-ready made sauce within reach
-cooking area with plenty of moving room
Very intelligent logistics, and the food looks good too! 👌
Just like every restaurant out there...
@@ettan5812 in Japan maybe, but have you been into the back of a lot of American restaurants, I wouldn’t let my dog eat from some of them.
@@hongkongfueynz3071 have you been to the back of a lot of American restaurants?
@@hongkongfueynz3071 dramatic much?
綺麗に保った厨房、順番にオーダーをさばく技量
見ていて気持ちがいい
頭の中でずっと組み立ててるんだろうな
厨房がとても綺麗！これだけで、どんな店かわかるね！
自称わかってる人は言うことが違いますなぁ
厨房が綺麗でも味は……って店も普通にありますよ
いいがかりで草。 自称わかってる人の事を自称わかってる人は言うことが違いますなｗ
でも、衛生管理と味はそこまで関係ないと思います。汚くても美味しいお店もあるし、綺麗でも、あんまりなお店もあります。ただ衛生管理がしっかり行き届いているということは、とても大事なことですよね。
コメ主は｢味｣についてのことではなく｢人柄｣について｢どんな店かわかるね｣と言ったんだと思う
@@Minorin0320 ですね、コメ主は味に対しては一切言及してないのに、味がどうこう言ってたから草生やしたんですけど、その意図は解らなかったようですね。
お店の雰囲気や心構えで同じ味を提供しても捉えるこちら次第で何倍にも美味しく感じてしまうほどの感性はまだお持ちでないように思います。
You have no idea just how much i love this video. I watch pretty often when ever food comes to mind its so satisfying
片方のハンバーグにだけソースを掛けて振るの凄い！
It's not just the efficiency of the staff but the taste and quality of what is prepared which made my time in Japan great. I would highly recommend everyone go to Japan and experience the culture and cuisine. I got a world class steak in a Mall, I'm eating restaurant quality food out of vending machines and family marts (A convenient store). Just an amazing experience.
I need that tray which magically refills potatoe-wedges all the time. So so so great to have one of those at home!
I love the way they BARK out the orders! Nice quiet/singing/lovely voices...
The kitchen has really streamlined their business operations. A few things to note they pre-made everything ahead so they have pans and trays ready of product at an easy to reach location in the kitchen. The chef pre-cooked one side of all the burgers so all he has to do is finish the other side. The dishes are the pans so you don't need to spend time plating dishes. The menu is simple and each assistant is assigned a predetermined job station. This is basically how a McDonald's would work if they cooked everything instead of using their warming machines.
I can appreciate that there is no unnecessary gabbing and time wasting. Great work ethic! Having said that, those appear to be closer to Salisbury steak than burgers
The original German Hamburg Steak (named for the city of Hamburg) predates the American Hamburger and Salisbury Steak. It contains ground meat combined with breadcrumbs, and sometimes onions. During the late 19th Century, this dish was introduced to Japan by European merchants, where it was further developed into a Japanese version: HAMBĀGU ハンバーグ.
thank you for another interesting food adventure - since having to give up wheat and dairy I have started using medium ground beef to make something like this - more substantial than just basic burgers which need buns - and single portion rather than a full loaf - fascinating to see a restaurant dedicated to what I eat weekly and call meatloaf burgers 🙏🇨🇦😷 watching again to get some great variations
I'm on keto and this type of hamburger is one of my staple go-to meals... a korean place by me serves a similar dish to this, and I love going there, although the tempting side of rice always gets the better of me...
Been working in kitchens for 5 years almost now and havent worked in kitchen with this high level of cleanliness love to see it
Super great job and the hamburger look delicious and yummy. And it is so relaxing to enjoy watching
Looks good. I think we in the US would not call this dish "the hamburger." It seems more like an individual meatloaf.
A big Salisbury steak
Yea Hamburg Steak is pretty much a personal meatloaf.
Meatball
Love the idea of this food! Looks so comforting and saucy:)
my mouth is watering watching this. I want to try this food so much. Simple ingredients done to perfection.
素晴らしいまでのオペレーションですね。それだけに事前の準備が十分にされていることがあるから可能なことです。全ての仕組みが本当にうまく回っているようで素晴らしいですね。
The brown sauce seems to be the most popular. AND the two green beans on every plate is adorable.
このオペレーションは見てて気持ちいい
Kitchen is SPOTLESS.
Mad respect.
No doubt in my mind the food is delicious.
Every where is clean. So good 👍🏻
Restaurants with only a few options are so efficient. I want to run one myself one day.
I want to go there. Everything looks perfect.
Japan is just a wonderful place and I need to go there some time.
I love the Japanese culture in the way they are for cleanliness 💞
Amo la cultura japonesa en la forma en que tienen la costumbre de ser limpio 🧼
ここ行ったことあるんだけど本当に早いんよ…
注文してからマジで10秒程度で持ってくるし、しかもめっちゃ旨い😋
ごめん、10秒は言いすぎた
でも1分ぐらいで持ってきます
It was a delight watching this.
From the food to the chefs/cooks/waitresses/the kitchen/utensils, everything is neat tidy clean.
取手の付いてるフライパンをそのままって珍しい
あと厨房が広い
超美味そうw
I love this channel. So soothing to just sit & observe!
At first, I was like that's not enough potato wedges!!!! Then I realized that's what a healthy portion of wedges actually looks like... lol
I thought it might be apples 😂
What about the french green beans ? I think it's a joke to only serve 2 pods lol they could give more
They have another bowl of veg as well. The 2 beans is basically garnish.
The 2 pods of bean is like the slice of gherkin or sprig of parsley or single leaf of lettuce…
フライパンの片側のハンバーグにだけソースが絡むフライパンの振り方ってスゲェな
There's a chain called meat rush in yodobashi cameras that does this with a semi open kitchen. It's exactly what's on the tin- meat in a rush. Some of the best value in steak you'll find anywhere and the crews are fantastic. The accuracy of everything is mind boggling. The biggest thing I take away from every time I go to Japan is how precise everything fits/works. Everyone seems to have encountered every situational variant there is related to their task and know exactly a trained in reflexive protocol to deal with it that's already been vetted by the old hands guiding the crew.
That's what happens when people accept guidance, instead of thinking they need to be different just for the sake of being different.
TH-cam decided i should watch this and boy I'm glad i did. that kitchen is clean and running like an F1 McLaren . I watched beginning to end Well done
ミスタージョージのハンバーグほんと死ぬほど美味しい
Japanese cleanliness, efficiency and especially attention to detail - the consequence of centuries of harsh military rule - is amazing to behold.
Japanese ハンバーグ (Hambāgu) isn't a hamburger (ハンバーガー). It's more like the German dish Frikadellen. It's similar to a U.S. meatloaf but not, it's very juicy and savory.
Like loco moco in Hawaii
it called salisbury steak in Babylonia
Other than really expensive Japanese beef, most Asian countries have cheaper version of American hamburger and steak. More fillers in the hamburger, thinly sliced beef or reconstructed meat instead of real steak. But Japanese hamburger and curry are delicious nonetheless.
More like yukihira fish burger oh it looks good
It's like Salisbury Steak
i just love the fluidity of these kitchens, american ones are loud cluttered and typically filled with grease
Advanced burger techniques.
Can't get much more efficient than that. The Japanese are on another level
なるほど下がオーブンみたいな感じになってんのか？？蒸し？？
それにしても調理の手際良過ぎだし周りの従業員も一瞬で提供してるな…いい連携だぁ
Cooking School 101, prep 😋. They have it done, y'all are The GOAT kitchen! Bam.
I just ate and now I'm hungry again. Need to fly to Japan ASAP.
Most ppl don't understand is that there are giant waves of ppl coming in at the same time! Everyone travels by bus so when it stops at a particular spot, everyone gets out... You have to be a well oil machine to serve waves of ppl in a quick timely efficient manner!!! Bravo restaurant 👏👏
Japanese food always look so damn delicious and fresh it just amazing how much they care abt food
just the food and fast service alone is worth living in japan imo
Nice love the back ground noise sounds like a movie scene thanks for the share look and sounds delicious 🤤
The tools dang clean
Japanese workers are the best, they take pride in what they do, and the are the best workers .
great video, you make the best Japanese food, a very skilled chef 😋
LOOKS SO DELICIOUS NOW IM GETTING HUNGRY!⭐️⭐️⭐️⭐️⭐️👍🏼🇺🇸
more reminiscent of the hamburger’s origins as hamburg steak rather than how hamburgers are currently served in the USA, which is incredibly cool. seldom find that in the US today
The number of carbon steel fry pans amazes me! Yum!
すぐジョージってわかった！！
ハンバーグ柔らかくて美味しいんだよね♡♡
吉井店はよく行ってた！
Looks delicious! I would love to eat there.
This is something I have never seen before. They cooked the hamburgers in under a minute after ordering and serve to the customers. Super fast and super tasty too. I hope one day to go and visit this restaurant. Greetings from Canada!!
They did this by precooking the burger. They are able to get away with this because they add bread crumb, eggs and other additives so the patty stays moist even though it was par cooked earlier. All they are really doing in a minute is warming it and the sauce up in the sizzling cast iron skillet. In the US, Jack in the Box tried something similar by precooking their Pattie’s and leaving them in broth to keep them moist. Sadly, they did not follow good food safety practices and ended up killing a few folks with food poisoning. This is why this kind of cooking is very tightly regulated in the US. You have to be careful not to poison your customers.
@@Bill_N_ATX Ah yes! precooking the burgers first. Well that explains everything. Thanks for the tip!
Looks fast, tasty and economical. I'm in. 👍🏾 And yeah, I want my range set up like that!
The comments are just lathering up this outfit with praise. So perfect! It's a pre-planned video with editing, folks! Go in there when the boss is out of town and they are getting slammed while short on kitchen staff!
My goodness that looks so delicious 😋
Very smooth operation kudos to the crew! they're working harmoniously.
This is why I wish to live in Japan. Everything is so coordinated and clean. Everything is done in an orderly fashion.
Not everyone and everything
bruh they have to run in the kitchen... these poor workers...
Lived in Japan for 25 years.. there are plenty of places like this and there are also places were cockroaches crawl on top of counters.
@@midorimage - I believe it. No country is 100% as social media portrays
The efficiency at which you make profits for your masters is very amazing!
ここのハンバーグは中はふっくらしてて柔らかハンバーグでとても親しみ易いです
オーブンで大量に焼いていくハンバーグは佐賀県の鳥栖市発祥で、ミスタージョージも本店はその辺りのお店だったかと思います
鳥栖に行くと、このお店と同じ作り方のハンバーグ店がたくさんあるのでオススメです
基山のキリンや?
因みにミスタージョージは久留米市東合川
が始まり。
@@mt-vh1kk 仰っるとおり久留米は鳥栖の隣なのであの辺りが発祥です
他には有名なのはフレンズなんかも同じく作り方です
The Japanese are very skilled and disciplined in their craft. Impressive.
この値段で手作りハンバーグ食べられるのは嬉しい
Japanese people are awesome in what they do. Greetings from the Netherlands 🙏🏻
6月に初めて九州行くんですがここのハンバーグ食べたいと思いました！
言うてチェーン店だからそこまで味は期待したら駄目よ？
お昼ご飯とかにはちょうど良いんだけど、速いしボリュームもあるから。
地元民です。
召し上がってもらえましたかね？
@@cyomematsuo8748 空港に着いて直ぐに空港近くの店で食べて来ましたよ！とても美味しかったです✨
@@Hawk.Eye.
堪能して頂き嬉しいです。
地元民として嬉しいです。
@@cyomematsuo8748 福岡って素敵な所で感激しました。もつ鍋最高だし綺麗な女性が多いですね♪9月にまた行くことにしましたw
Just look at how appetizing it is......the whole meal......soup, salad, rice, meat....
いいなぁこんな所で働きたかった…
so fast and efficient. wow. no time wasted. kudos to the staff.
厨房が清潔！！
That genuinely looks so delicious
I want everything on one big skillet, even the kids menu.
These bois are well oiled, well trained, machines that have huge passion for their work.
Does anyone know what those sauces are and what ingredients go into them? I am really hungry after watching this and would love to make my own. I love how its served in the pan. And those wedges soaking in those sauces, it looks amazing.
Yes that's what I want to know. I'd love to try making this. The red sauce looks like it has chili flakes and oil in it.
The dark one looks like redwine sauce and the other one is probably curry
At 4:57 when they show the menu the sauce options are:
House sauce (onions)
Stamina sauce (garlic)
Grilled steak sauce (teriyaki)
Ginger sauce
Spicy sauce
No clue what that next to last says, my Kanji is not the best.
The last might be rich spices but I cannot read the context underneath.
They also offer a cheese topping.
@@OneOfDisease thats great, thanks, I can try and look these up now.
@@OneOfDisease The two last is "Yuzu sauce, pepper flavor" and "Very spicy sauce, Doubanjiang flavor" (hot bean paste)
So efficient. No wasted movements. Everyone understands their job. Everything thought out in advance. And…..FRESH FOOD. Masters.
those burgers look absolutely delicious, would love to try them out
Pretty much a meatloaf
Yeah. Would not particularly say it’s burgers but instead meatloaf. Hamburgers are made from beef , this was pork and eggs
@@wangox what’s ham made of?