Today's Lunch #1 Vathakuzhambu ! South Indian Traditional Side Dish for Rice !
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- This video shows how to make Vathakuzhambu using freshly ground powder.The taste is simply awesome and it can be paired with Brinjal Fry and steaming hot rice and served for lunch.
Vathakuzhambu powder
Dania/Coriander seeds 1/4 cup
Tuvar dal/pigeon pea lentils 2 tsp
Channa dal 2 Tsp
Methi/fenugreek seeds 1 Tsp
Black pepper 1 Tsp
Dry Red chilli 15
For the Kuzhambu
tamarind large lemon size ball
salt to taste
Til oil/Sesame oil 4 tbsp
Onion 1
Mustard seeds 1/2 tsp
Methi seeds 1/4 tsp
tuvar da 1tsp
Dry red chilli 2
Hing/asafoetida 1/4 tspCurry leaves a few
Turmeric powder a pinch
Vathakuzhambu powder 3 tsp
amzn.to/3t9Pt7r ikea hot stand
zishta.com/en/... link to traditional cookware
• Home made Sambar Pow... Link to all purpose sambar powder
![ลองสั่งของจากแอพ temu ถูกจริงหรอ?? ( part : 1/2 ) [โกงไหมครับ ep.89 ] | DOM](http://i.ytimg.com/vi/RTcZSQTiDZw/mqdefault.jpg)
Amma, I can’t tell you how happy I was to see the recipe of vatha kozhambu podi. My mother used to make it and she passed away 5 years ago. I never asked her the recipe because I got married into a family who would not use this powder. I would keep thinking of asking her the recipe because I love it....but somehow would forget to ask her....and it did not happen.. would feel really sad.....I guess my mother sent me the recipe of this powder through you 🙏🙏
🙏🙏🙏
Your mother's blessings are always with you dear
@@GitasKitchen 🙏
Yes, definately,
Your recipe is absolutely authentic for Tanjore style cooking. Infact, you are the very first one I see in internet showing the exact authentic one. In Tamilnadu, all the ones that I have seen make a mess somewhere in its structure. Many, indeed, many add fenugreek which is an absolute “ no “ to vathalkozhambhu. I am glad I saw your presentation.
Thank you so much 🙂
Nadam, thank you, I made a mistake... I did not mean to say that addition of fenugreek is a NO , I meant “cumin “ as a no.
Simple ingredients 👌 very healthy in cooking in cast iron ! My friend from madras who cooks similar recipes ! Very healthy during winter season ! Thanks ❤️
I just made this combo yesterday. 🙂Got to watch your video today. I prepare exactly the way you do. No compromises on the ingredients. You explain in a very simple and clear way. Love your videos Geeta ma'm.
Hope you enjoy
I hve also tried this recipe and it came out very well. Damn tasty maam. Thanks
Today again I hve roasted this powder for stocking.
Huge fan of yours..... the way you teach.... the authentic recipes without hiding anything.
I lost my mom at very early age.... whenever I see u... u remember me of her..... regards to you Mam.....
All the best
The difference between the sambar powder and this powder is we don't add jeera to vathakuzambu powder Am I right
Dear Gita,
Amazing recipe tried it the first time and worked out well. Keep spreading the expression of love!
warm regards from Finland! thank you to Suresh and Alice!
Thats great ! Are you his brother?
Wow...! Summer ke liye perfect menu..... tamarind season ki nai bazar me ane lagi hai...Bahut hi enjoy karenge yeh recipe 🙏🙏🙏.... Thanks Madam 🙏🙏🙏👍👍👍💐💐💐 Aap to hamari Guru hai 🙏🙏🙏👍💐💐💐
Madhavi iyer is right. Adding papaddam adds to the thickness.....yuuummmmm....
When I see you..Gita ji..first thing in my mind not ..food..but..inspiration..how..consistent hard worker..and right mind set you have, it inspired me a lot..! I just want to say..❤️❤️😍😍
Thanks a lot
Nice mam,that vessel was unique.we don't even know it's name.what is it made of?stone?
In my younger days, there used to be a simple preparation using sambar/rasam powder and adding only sundakkai/manathkkali VATTAL., rice powder, tamarind water, etc. With sutta appalam and rice or curd rice, the taste would linger on....
Yours as usual excels! Awaiting more!
Thanks for sharing
My sons 's favourite vatha kuzhambu. Tempting 👌👌😋😋. Thanks for sharing mam
Welcome 😊
Thank you Maam for this lovely vathakuzhambu and the Brinjal poriyal recipe. Lovely lunchcombo. Your instructions for vathakuzhambu are so simple and clear I was so happy now I can make traditional vathakuzhambu nicely at home.
You are most welcome
Fulfilling video which made me droll atonce. The final presentation was awesome and step by step explanation was perfect. Thankyou mam for sharing the wonderful combo.🙏
Most welcome 😊
My equal half & dot go crazy about this kuzhambu & I always buy the ready mix to satiate their craving..now it looks quite easy..tomorrow's surprise lunch will definitely have this.Btw , my son received the SreeVaraha pack today..he was too busy with work..I'm patiently waiting for his feedback..reached him after a week..thanks a heap, dearest Gita.Loving regards to Sir.
Great 👍
Thanks madam very teasty , mouth watering .light food good for health .
அமிர்தம் போன்ற வத்தக்குழம்பு .
சூப்பரா இருக்கு சகோதரி .
நீங்கள் பண்ணறதைப் பார்க்கும் போதே சாப்பிட வேண்டும் போல் இருக்கிறது.👍👍
Easy method n love the vessel's also u used ❤️
From u only I knew the trick of making curry powder n using it aptly in curries with slight variations.Definitely curries come out well as u said Gitaji.👍👍
My pleasure 😊
I always follow gitas kitchen recipes. madam, u explain sweetly as a teacher.. all d recipies r awesome. Thank u.
My pleasure 😊
So lovely. Ur recepe. Vattal kuzhambu. I love ur recepes. I tried. It came out well. Thank u so much
Aahaa! Mouth-watering vatha kuzhambu!
We prepare in the same way...but add Pieces of papadam or apalam to it......
Thair sadham + onion vathakuzambhu best combination 😁
Coming back to your channel after a long time. So happy to see your smile and the recipe. Lovely!
Thanks a lot 😊
Ma'am whenever you post a video on cabbage thoran anytime you make, pls show how to cut a cabbage if possible pls
Hi, if you have a food processor, cabbage comes out well for thoran.... just a suggestion...
@@Kunjaatta1 lll
@@Kunjaatta1 lll
Shantha patti in her you tube channel shows how to cut cabbage beautifully
Mam tnq for explaining clearly the vattakolamb in d kalluchetti mam can v keep the vessel on the stove directly
Yes you can after seasoning. Initially cook only with some liquid on it. don't dry heat. After a month of use you can start cooking any dry sabzis too
So nice preparation of traditional recipe rasam and brinjal curry geetaji with using sambar powder freshly preparing.
Thanks a lot
You look very beautiful, with flowers on head, Sindoor on forehead and glass bangles in hand. May God protect your family and keep you as deergha Sumangali.
Thank you so much Geetaji
You are welcome.
Awesome recipie dear Geeta
Smthing new everytym tempts me to try it out soon n moreover my daughter luvs South Indian food ..
Good for us. It looks so yum.. Yes just wanted to dine grabbing it 😄
God bless u n d work of ur hands dearest n pray good health, peace n prosperity surround u n ur fly..Luv u
Thank you so much Janet
Good recipe may I know where do u get d vessel I am frm mumbai
@@oslindamenezes9806 u will get this in muthulakshmi stainless steel store .. bang opp andheri west station ... 😊😊
So happy to see you Gita aunty. Good presentation.
Your video gives me a positive energy.
Thank you so much aunty. So much love❤
Thanks a lot
This Dish I surely will try to make.. South Indian food is so welcoming into our household , so thank you so much Mrs. Gita for this nice and delicious looking recipe .
My pleasure 😊
Sila perathula they don't use Jaggery. Also sila per arisi maavu karaichu pour pannuva. But we follow ur method. Kathrika podi pota curry I like a lot. We make vatral kuzhanbu in ur method ONLY 👍. Thanks for sharing
Excellent traditional recipe. Explained very nicely - rigjt up to the way it is eaten or served. Thanks
Most welcome 😊
Geetha mam Namaskaram.unga vathakuzhambu Then pola irukku.unga cooking romba arumai.very neat kitchen.Thank you mam.Namaste....
I have never tasted this dish but would love to. Looks yumm
Try it
Very interesting recipe...a substitute for dal/ sambar. As usual enjoy watching your recipes.
Namaste mam.Thanks for showing vathakuzhambu using freshly ground powder.My mother also makes this type for making manathakali vathakuzhambu.It is also called reception vathakuzhambu.My pranams to both of you mam.
Super
Thank you so much for this recipe.I am not from Tamilnadu so I am not sure about the difference between vathakuzhamb,karakuzhamb and porichakuzhambu.Can you please explain about this in one of your upcoming videos.Thank you and waiting for the next video.
Brahmins make vatthakuzhambu
Very well shown. Thanks
Vathakuyambu in kacchiti...Aha! Nothing can be more enticing than this.. Which tamilian has not relished such lunch...Kootu , kuyambu tastes divine in this vessel..You can always walk the extra mile just to taste such delicious food..Simple, yet tasty and fulfilling..Give it to me anyday , I will eat it without complaints..I was curious to know why you added tur dal to the vathakuyambu while preparing it.. Normally we add chena dal along with the mustard seeds and Fenugreek seeds before adding the tamarind extract.... Thanks.
It is the custom in our family.. some add only channa dal others add tuvar dal
I want sorekaye preparations
wow traditional rock.pot for cooking where we ll get it in pune?
zishta.com/en/?aff_id=3967 pls see this
Aha arumayana vathakuzhambu ASATHAL COLOR VAILENDHU JALAM VADIYARDHU na varen sappida ungathuku all time favorite to all udamba pathukongo gita mam
Always welcome Kalpana
I want this recipe without tamarind
Yummy recipe gita aunty 👍🏻😋
perfect with brinjal fry 👌🏻
thanks for sharing ☺
Lovely meal 🍴🍱
Most welcome 😊
Mam tried the recipe today came out very well thank you for the easy step by step explanation
My pleasure 😊
My all time favorite 😋
Thank U Ma'm for A"MOUTH-WATERING" Recipe---LOVE ALL YOUR RECIPES!!😍😍😍😍
I had Sundakkay Vathakuzhambu about 2 years ago in Bangalore and it is awesome. I think it is spelled as சுந்தக்காய் but couldn't find it back here in AP. What are they called in English?
English name Turkey Berry
Very nice lunch well explained good English thanks
Most welcome 😊
Literally I was searching for this recipe...remembering my mother in law😊
Your recipe never fails Gita aunty
saying this from my own experience
Thanks a lot
Very tasty dish 👍
Thanks for sharing the tips.
Can you give a point to be noted if we are using rice cooker for two persons food.A lot of rice is sticking to the bottom and going waste.Is there any method to avoid it.If u know please share with us🙏
I have now solved the problem by switching off as soon as it is done. Dont use keep warm mode
Mouth watering vetthal kuzambu. We can also have it with appalam
Yes 😊
Thanks amma for sharing this video..it looks tasty..will try....i like ventha kulambu...
Welcome 😊
Kal chetty is very nice.recipe is mouth watering.mam thank you
Most welcome 😊
Can you please show sambar.powder too?Your receipes are extremely good
Sure 😊 th-cam.com/video/nHrl97WPWDc/w-d-xo.html
Super vathakozhambu
Compination is also super👍👍👍
Thanks for a new recipe subty that too a southindian delicacy. Loved to see a simple dish turn into a delicious thick gravy. Will try to use a kalchetti though i am a bit scared to use clay and soapstone but now feel a bit confident seeing you. I mostly use steel and ironware for cooking. Thanks.
Hope you enjoy
Whether we can keep the kalchatti straight on the stove. When I kept like that it broke in the bottom slightly .
It is better to add oil or any liquid in it before keeping on stove
Nice. Multi purpose sambar powder link plse
Very very tempting menu.
Thanks a lot
Very good recipe..I prepare a little differently...would certainly try yours 👍
Thanks a lot 😊
maine april 2019 me first tym aapka vlog dekha nd was very excited to share with my Maa, kyunki aap bilkul hi unke jaisi dikhti ho,lekin nahi dikha payi
Kyun ? Kya hua?
@@GitasKitchen wo abb hamari yadoon me rahti hain,achanak hi sab ho gaya,sab dil ki batein dil me rah gayi
Very nice recipe geetha ji 🥰will try it at Home... plz teach the kara kolambu recipe aswell
Sure 😊
I remember my aunt .she use to prepare. It must be very tasty 😋
Yes, you are right
Mouth watering! What is the capacity of the kalchatti you have used in this recipe?
I think 2 l
Good to cook and eat to better..Thank sister..Our forgotten gojju is remembered to generation..
Most welcome 😊
It's looking yummy Geetha Mam I love your way of speaking in English 🙏🙏
Thanks a lot
Wow.. mouth watering!!
Very nice👍
Thanks a lot
What’s the difference between sambaar podi and vethakuzambu podi. Please share
you can use the same for both. Freshly ground powder tastes good
Both are too superb recipes thanks for the sharing
Most welcome 😊
yummy it looks...Can you tell the type of wood of the" wooden karandi" you used for vethakuzhambu and the brinjal curry...? and where do we get?
I have given the link of traditional cookware in the description box. pls heck for Neem wood ladles on the Zishta site
@@GitasKitchen oh...zishta...I know....we got one copper chombu with a copper cup on top of it..for drinking water to keep....very nice one...thank you for the information 🙏
Pranam gurudev ji. Very nice
Soul touching!! 😀😀
Geetha ji happy to see your smiling face and lovely to watch my Favourite vathakulambu. Take care Vazgha valamudan 💐💐💐
Thank you so much Chandraji.. seeing you after a long time! 😊
Hi Geetaji Very superb recipe Thanks for sharing From where do you purchase Iron kadai pl let me know
Check description please
I am feeling lucky to see cooking in stone katora. Thanks for sharing
My pleasure 😊
Is karakuzhambu and vattal kuzhambu are the same? If not what's the difference?
kara kuzhambu generally has garlic also in it
Mam can you give ideas of monday to Friday lunch
Ok sure
Amma ... you are a master chef .... all of your recipes are mouthwatering 👌👌👌
Thank you so much
@@GitasKitchen amma can you show the authentic traditional recipe for bisibele bhath
Never seen before! Thanks for sharing your recipe
My pleasure 😊
Good. Traditional preparation
Feel like coming to your place and enjoy your dishes
Always welcome
Very nice mam. I will try this dish.where can we get the kadai you used in this video
Check description pls see link
You are awesome, make our life easy, Stay Blessed
Thanks a lot
Made this Kuzhambu today . Came out very nice. Loved it. Also ordered a medium sized kalchatti using the code given by you in an earlier episode. (I have a large one which is quite heavy). Thanks a lot.
My pleasure 😊
@@GitasKitchen can you please show how to prepare Appalam Kuzhambu?
Hi maa....thank you...this is the first time i came to know that a dish by name v....exists...it looks yum...i would definitely try out..your way of preparing definitely motivates me to try out...luv you maa...thank you once again for this extraordinary dish...V...k....I'm practicing its pronunciation....
Try it
thank you so much madam...i had this when i was on my tamilnadu vacations.
plz tell more about sundakai n manathakkali vatthal...i purchased it in kumbakonam. plz tell how to make the vattals at home....
th-cam.com/video/umD9Z3DhVWY/w-d-xo.html pls see other sun dried vathals already uploaded on my channel
@@GitasKitchen thank you so much!
Both the dishes looks so yummy aunty ...gd to c u cooking its same like my mom preparing dishes in the kitchen...hope u n uncle is doing well in this pandemic ...tc aunty
Thanks a lot Suma
Mami if you lift that cast iron kadai with you one hand,your wrist is going to give you problems. Take care. Mouth watering.
It's always a pleasure watching your videos.... thanks for posting!
Glad you like them!
Healthy spicy/puli like rasam👌👍😋
Mam I want to know whether the rice will not get burnt in bottom as my rice does get burnt in rice cooker.
switch off when it comes to keep warm
Hi mam, thanks for uploading this recipe to us... can u upload vatthakuzhambu in paste method
Will try
Yummy. I'm enjoying your traditional recipes
Thank you so much
I tried carrot milk shake yesterday, too yummy thank u mam
Great 👍