Extremely EASY for this way! Ready at night and bake in the morning! Fluffy and Soft Milk bread
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- เผยแพร่เมื่อ 28 พ.ย. 2024
- Extremely EASY for this way! Ready at night and bake in the morning! Fluffy and Soft Milk bread! Easy breakfast bread
Ingredients
210g (0.91 cup) Milk
25g (2 tbsp) Sugar
3g (1 tsp) Instant yeast
300g (2 cups) Bread flour / All-purpose flour
3g (1/2 tsp) Salt
20g (1.5 tbsp) Mealted unsalted butter
Egg wash
Sesame seeds
Bake at 180 ° C (355 ° F) for 20-25 minutes
Important tips
1. You can use melted unsalted butter or room temperature softened unsalted butter.
2. After shaping the bread, place it on a baking sheet. Then keep it in the refrigerator for about 10 hours. the refrigerator temperature is about 4 ° C.
3. After chilling, take out the bread and check if there are any large bubbles. If there are any large air bubbles on the top of the dough, you can use a toothpick or a needle to break them. Then put it in a warm place to rise for about one hour
4. Baking pan size about 23cm
5. Brush the surface with egg wash or milk and sprinkle some sesame seeds as decoration.
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Adding the butter after the dough was thoroughly mixed is interesting. My grandmother use to do the same and as I grew up never thought to ask her why. When I was an adult and on my own I made bread a lot but always followed various recipes. Didn't think much about adding the butter or oil at a later stag in the dough. I am 72 and just learning something new. thanks
I think it's because melted butter absorbs dough which might make your bread too dry. I just use room temperature butter to get around this but maybe there's some benefit to melting it instead.
Butter wraps around the flour particles and prevents the formation of gluten. Once the dough is mixed and the flour has been hydrated with milk/water, then butter can be added.
90
I could watch videos of you making dough and bread for HOURS. So relaxing. Thanks for making these videos. 😊
THis is now my favorite cooking channel.
Thanks for your support and comment! 💓
Это именно то, что я искала! СПАСИБО! КЛАСС! ПРОСТО И ВКУСНО! УМНИЦА!
I make homemade bread. I taught myself. I thought you always have to warm the liquid; add the yeast and sugar and let it activate first.
Thanks for the great videos! May Jesus continue to bless you and your family
Eu fiz a receita e deu certinho. Ficou muito fofo.
I made this recipe and it worked. turned out super cute.
taiwan hadir menyimak, trimakasih banyak atas berbagi ilmunya, mantappp banget, 👍
Тесто прелесть.я сначало удивилась..нет яиц...но когда получила результат..это великолепно..мягкое прекрасно выпекается ..спасибо..
Так это хлеб, за чем яйца.
No receipt
Великолепный хлебушек! Спасибо за рецепт! Супер!
if you want you can also watch the video posted on my channel, thanks
Eu em articular amo fazer pão caseiro. Está receita é dos sonhos, sempre vou fazer Parabéns ☺️🤠☺️
nice sharing~ have a nice day💕💕💕💕💕💕💕💕💕
En los videos de este canal se juntan un chingo de personas de otros paises que e visto comentarios en español,ingles,
ruso,arabe o quien sabe que era,portugues y no se cuantos mas y que chido que se junte toda esta gente solo para ver videos de este bato ya que son mudos y el video se lee con los subtitulos y este bato reune a toda esta gente porque se la rifa con los subtitulos ya que los pone el y sus recetas que estan muy buenas
O seu conteúdo é ótimo. Só receitinhas fácil gratidão. 🙏🙏
Спасибо большое за ваши рецепты.Пеку по вашим рецептам все классно получается.
Ótimo, muito bom, aprendiz. Espero fazer do mesmo modo para tomar meu café pela manhã cedo - Obrigado. Dr.Prof. NASCIMENTO
if you want you can also watch the video posted on my channel, thanks
참 쉽고 맛있어보이네요
오늘 반드시 시도해볼래요
좋은 레시피 알려주셔서,
감사합니다 ^^
Ya los prepare quedaron riquísimos la masa es muy suave gracias gracias desde Venezuela
Sangat menakjubkan, simple dan pasti enak, saya sangat suka
The way of making the food so perfect... Looks interesting & tasty such professional tutorial you always do the best for making content thank you
She made those recipe super possible to make n i stated to love home cooking as well. Tq for sharing baby
Ainda não fiz suas receitas mas estou amando😃😃irei fazer 😊😊😊
Que bueno 😃 rico, delicioso excelente👍🏻👍🏻👍🏻 receta muchas gracias👏👏 por compartir receta.🌹🌹🌹🌹
Спасибо большое за ваши прекрасные рецепты, уже пеку и очень довольна .Еще раз благодарю Вас!
👍👍👍Bread flour is always the best choice when making bread 😍😍 Thanks for this recipe since I finally found the bread flour , will give it a try soon👍👍
if you want you can also watch the video posted on my channel, thanks
Excelente muchas gracias por compartir tus recetas Dios te bendiga 🤗
Maravilhoso seu pão já estou louca pra fazer, obrigada por vc compartilhar com nosco 👏👏👏👏👏👏👏👏👏👏👏👏👏😘
🥳🥳🥳🥳🥳🥳🥳
Obrigada por essa receita delicioso 😋 💕🥰🥇👏👏👏👏🇧🇷
Que receita maravilhosa 👍👍 parabéns 😋
Mashallah it looks so yummy food. Nice sharing dear. very nice preparation and excellent presentation. Good job dear. 😍You Have a wonderful day
Τέλεια!!!Πόσο εκατοστά είναι το ταψακι;🙏🇬🇷
Ellerinize emeğinize sağlık ekmek tarihi harika bulmuş çok güzel poğaçalar
its wonderful,, soft bread,,
love from Hunza GB,,
your fan
Hi friend that looks Delicious very yummy thanks for sharing my friend 👍👍👍👈👈💛💛🌻🌻🌻very big like
Спасибо большое, привет из Сибири.Все понятно.Пойду творить чудеса😉
FELICIDADES, ME GUSTO MUCHO SU RECETA. GRACIAS POR COMPARTIR. DESDE CARACAS, VENEZUELA
I am tempted to try and make the easy baking you did,a fan in the Philippines
Wow, so soft and fluffy.👍
Buenos días. Esos panes se ven deliciosos. Voy a hacer unos para mis nietos. Muchas gracias y bendiciones
Thank you for sharing, many Blessings. 🙏🙌🙏
El fin de semana las hago gracias
Москва. Попробую испечь. Спасибо за рецепт!
Очень нравится спасибо вашим рукам ❤❤
It's great, you share the video is so good. Wishing you a happy and warm day
I just made the dough and it is in the fridge now until tomorrow….. god, I hope I won’t fail…🙏
Gostei muito da receita, mas tem um detalhe muito importante seria ótimo falar junto com o passo a passo escrito o mesmo passa muito rápido não da tempo de ler e acompanhar a execução da receita, revejam, nem todo mundo consegue acompanhar.obrigada
Adoro le tue ricette!!! 1000 complimenti
Ill try this recipe. I tried your Super Fluffy Milk Buns (no need) and it was delicious. Very soft and fluffy.
Very easy to follow
It looks delicious! It's the best bread for breakfast!
if you want you can also watch the video posted on my channel, thanks
너무 맛있어보여요 꼭만들어 먹어보겠어요
Easy and amazing recipe! Thanks for sharing!😍
if you want you can also watch the video posted on my channel, thanks
Спасибо большое! Попробую приготовить,!
So yummy and beautiful .Very good my friend .
Muy buena de esta masa queda suave es casi instantánea y chevere de manejar y práctica muy bien me gusta soy de Venezuela chao
Wwoowww so fullfff spoungey bread you made it from nice dough looks just healthy yummilicious breakfast 👍👍👍👌👌👌😋😋😋
МОЛОДЕЦЬ. Гарний рецепт. Попробую обовязково.
Gracias, por compartir la receta. La haré.👍👍👍
Да рецепт заманчив надо попробувать вы молодец
Thank you for your nice recipe .
Thật tuyệt vời 👍
Nhưng tôi muốn làm ngay bây giờ .. thì thời gian để trong tủ lạnh 10h thì sao vậy.Ban..
Thanks Bạn đã chia sẽ tận tình dễ thương quá 💞
تسلم ايدك جميل جدا رائعه شكلها حلو بيشهى 🌹😋🥰🌹❤️❤️ اتمنا النجاح والتوفيق الديم
Bravo cista desetka! Pozdrav i svako dobro iz🇷🇸👍🍀
In my country (Greece) we call this bread daisy because it has shape like the homonym flower but we don't insert milk when we make the dough
After rounding the 8 pieces dough into the tray, can we then bake it if we opt not to put in the fridge overnight ? Will the texture be as good ?
So crispy and tasty snack
wowww...excellent and simple
Looks easy to make i love it
Wow easy to do….thanks for sharing 👍
Thanks for sharing the beautiful reipe.🥰🥰🥰🥰🥰🥰🥰
Thanks for your comment! 💓
米粉のパンの作り方を教えていたうれしいとてもうれしいです。グルテンフリー生活をしておりますので・・・・
Thank Qiong cooking so much
Nagyon finom lett köszi a receptet
Hatur nuhun resepnya, nanti dipraktekan
Terima kasih ,from indonesia.my name maharani syafitri.thank you.
Замечательный рецепт 😍😍👌🏻
Thanks for sharing
Rica receta. Gracias por compartir
Спасибо за рецепт, обязательно испеку
It's so delicious
I'd love to try this, wow you had to keep refrigerated for 10hrs? A long process but I guess it must be worth it! Thanks for sharing 👍 happy holidays 😊 💕
Me gusta el pan
น่าลองทำมากเลยค่ะ ดูแล้วไม่อยาก ขอบคุณจ้า
กดติดตามให้แล้วค่ะ
Супер!!!! Спасибо за рецепт и музыку!!!
if you want you can also watch the video posted on my channel, thanks
I love your vidio.. I'm from indonesia
Hello from the russia. I after cook this tasty recipe, thank for recipe. Привет из России я потом приготовлю этот аппетитный рецепт, спасибо за рецепт
謝謝你們的分享謝謝妳們
Очень красиво,просто,и надеюсь вкусно!попробую,спасибо!
你做D飽點好靚呀，👍👍👍
А можно ли вместо молока использовать воду?
น่าทานมากๆค่ะบอกละทุกขั้นตอน.ขอบคุณค่ะ
Idk why I was recommended this but it looks great, nice work
Simple Recipe..... Ty.. Madam😍😍
Hamur yoğurmayı seyretmek keyif veriyor.:)
if you want you can also watch the video posted on my channel, thanks
美味しそう。冷やしていいんですね、今度やってみます。
真不错,看起来好诱人啊！
Cảm ơn bạn vì công thức làm bánh này😊😋
Tks a lot for your instruction, which has helped me successfully make bread of several different shapes.
G.morning. Thanks for ur recipe.instead of all purpose.can we use wheat flour. Please help in telling.
Amazing bread making 😋
Супер! Обязательно приготовлю булочки по Вашему рецепту. Спасибо! Подписалась( я из России)
if you want you can also watch the video posted on my channel, thanks
Россия Обязательно испеку