Trouser Kadai - The Accidental Cook | FoodArt : Chennai | Rakesh Raghunathan
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- เผยแพร่เมื่อ 17 ก.ย. 2021
- Where true love is expressed in the food he makes. Here is the story of The Accidental Cook.
Their hands create magic and memories. They are artists, speaking through food in diverse voices. Each one has a story.
Presenting FoodArt - A unique documentary series.
About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
Hotel Contact
09884380470
107, 56, Ramakrishna Mutt Rd, Jeth Nagar, Mandaveli, Chennai, Tamil Nadu 600028
Maps
g.co/kgs/hLhQJ6 - แนวปฏิบัติและการใช้ชีวิต
![แฉ [2/4] 11 ก.ค. 67 ‘ขวัญ อุษามณี’ เผยความจริง 16 ปีที่แล้วเกิดอะไรขึ้น? | GMM25](http://i.ytimg.com/vi/K4pXnUiObbk/mqdefault.jpg)
This is what I expect from any one who goes with camera to humble eat out.. not to show how you hog what all are served, but to highlight the sweat and blood to keep that place sustained in infamy. Rakesh appreciate your efforts. Seen trouser Thata in videos by local and international food reviewers, but your video throws more insight of what & who "Trouser Thata & his Kadai" is all about.
Hi Rakesh, you are doing great job. Appreciated.
This old man has thought us many things for our life.
1) Do whatever but do it with happiness
2) Money is the byproduct of your work.
3) Finally this old man finished with Kannadasan song, which is all about the life.
Good Rakesh keep it up. You are social Engineer
Beautifully summarised :) thank you
Very good food channel. Sick of all those fake reviewers getting money and faking tastes, shouting aa,oo just after the first bite. Your vlogs are like a good documentary showing your true love for food.Keep up the good work.
Thank you so much
Wow …..A world class presentation indeed…..The story telling, visuals and the human touch in this humble food joint have been beautifully captured. Rajesh has done justice to the older gentleman’s restaurant. Very emotional to be honest ….I wish the older gentleman peace and good health…sending tons of well wishes from the other side of the world …
My heart felt thanks to Rakesh for being so personal with cook and their lifestyle please do continue Ur work on this Raki sir
Amazing, Rakesh. Aiyya's song in the last and his words brought tears to my eyes. Amazing video capture. Every frame was an art by itself. I feel like holding his hands and falling at his feet. This is self realisation of a soul. What else we need. Literally he is living every moment.. Thanks for you to bring this to us🙏
He said it absolutely correct. If u don't have any interest and happiness while cooking it won't come out nicely. 👍
Hatsoff to camera man... He has beautifully captured the place.... And he knew very well, what lighting needs to be used 👍🏻
Wow, விறகு அடுப்பில் சமைத்த சாப்பாடு! Kola urundai looks so huge! I can see how this series is going to be a food trail for many. Super
Thank you
I would like to say kola urundai is vengaya bonda these days.
சாப்பாட்டின் சுவை சந்தோஷமாக சமைப்பதில் இருக்கிறது என்பதை அழகாக சொன்னார். முகவரியும் அளித்தால் நன்றாக இருக்கும் 🙏👍👍
Cannot help but admire the glint in his eyes when he speaks of the joy of serving food. But also cannot stop thinking of how his (shop's) status can be elevated... a little painful to see old people working at this age. I do hope he gets considerable rest and peace of mind and his family is well.
People like him should be interviewed... Thanks for highlighting such people in youtube channel...
The passion & confidence of this person - just amazed me. Hats off to him !!! Thank you rakesh for presenting him & his work in such a dignified mannner.
Excellent documentary. What a beautiful shots and soothing music. Your filming treatment adds a different colour to Trouser Kadai. It’s one of my favourite places. Thanks for the creation Brother. ❤️
Awesome wholesome video.
Love throughout.❤️
Hi Rakesh,
This is such an amazing initiative to bring out amazing cooks and their passion. You can clearly tell how much the man should enjoy cooking most of all he must sleep peacefully without worrying about the competition etc well done to you snd your team ❤️
Raw presentation!!! beautifully shown💕
This would have been a great Fathers' Day upload..
The story of two fathers' hard work🙏🏾
Thank you
@@RakeshRaghunathan , first learn what is the meaning of EpiCenter, the use only where is has to be used.
The way Trouser kadai is articulated, is awesome, congratulations to your entire team! Lovely presentation of a quaint place! 🙏🙏
Thanks ma. 💖
I have seen many videos of thatha from various TH-camr’s , you have something different , good story, music and video shots . Kudos to you and your team
You have beautiful captured the raw and natural setup of the shop and the true personality of a day today hotel and it’s simple owner who loves what he does ! This is the first video I watched and I have subscribed 👍🏼
Always been your fan Rakesh, thanks for uncovering these hidden gems!
Boss,
I was accepting you to start food reviews videos for years. At last you have done it. Thanks.
Rakesh Bro... I watched sutralam suvaikalam because of you presentation...I seriously did not know that you have a channel... just subscribed.... happy to see you...all the best
Thank you for video, I appreciate your effort.
Excellent!!!!Keep it up bro... ❤️Billions of people and billions of stories....
Our grandpa’s Mess.. thanks bro 🙏🏻🙏🏻
This is the one that suits you.
Amazing photography, 👏 Super rendition of your work. Keep the good work. No one captured the other side of cooks, you did it. Keep it up. Trouser thatha. Lived through the story. "The being" - was well captured throughout the interview 👍 👌
Inaddition, I also felt that showing how the dishes tastes in detail to each item you liked may give an appreciation of their hard work. It looked like after showing banana leaf..it was cut abruptly stopping the viewers imagination. You may take this as a Part 2 as Tasting, part 1 as interview.
This should reach across language, so good time to open an English channel pararrelly, to show Inaddition to Tamil.
Best wishes
Very beautifully taken and presented..
Lovely heart-warming story ,complimted by the work of a super talented camera person.
Great eye. 👍
Very humbling 🙏🏼
I really loved this video
Wow Rakesh back to form..
Beautifully captured and edited ❤️❤️❤️❤️❤️
Hi Rakesh
I really enjoy watching your video
Great content and video editing
I have watched many videos of same place but yours stands on top
Keep it going. Awesome work
A Classic Blend of Emotional Narration...Heart-Touching Music...and Clean Flow and Glow Of Visuals...! Artistic Presentation...! Rakesh Sir....You have a Great Future....!
Means a lot. Thank you so much
This is a beautiful series. Much thanks to you .
Most welcome. Thank you
I respect the owner of the restaurant and wish him for long live. Mr. Rakesh you have done very good job. Your photography is beautiful.
Thank you. Credit to my team for shooting this :)
It will bring the childhood dinning experience which happened during 1980 and 90s...
You are the first food reviewer I known. 🔥🔥🔥❤️
Awesome content . I am glad I found this channel . Your content remembers Anthony Bourdain style .You got great content creation skill like Anthony Bourdain that too in Tamil . All the best . Already subscribed waiting for more
First time seeing Touser Kadai being presented aesthetically , which is a popular common man's eatery. Viewers normally criticise lack of cleanliness & hygiene. You captured the strengths of the joint. Miss your personal tasting & relishing - suspect you are not non- veg connoisseur !
Thank you. Beauty lies in the person who creates the food
Amazing making cinematography👌👌
Doing good job. Waiting to see to more
Cinematography and direction is awesome
Definitely will try once i reach chennai.. 😊👍
Very beautifully shown.have seen many reviews of this shop...but the way u have presented is so good .
Thank you. This is more to showcase the art behind food :)
Great ! I’m a big fan of your channel. I’m really impressed by the theme of this series. No frills joints run by dedicated people with love for their craft and a genuine desire to satisfy the customer without any pecuniary motives. As Kahlil Gibran says “ Work is love made visible… if you bake bread with indifference you bake a bitter bread that feeds but half man’s hunger “. Eagerly looking forward to more from you Mr Rakesh
Such a beautiful verse. Thank you. This is what keeps us going
Superb sir👍👍👍
Editing la uyir kondu vanthiteenga.....
Anthe thaatha va paakumpothu manasu niraiju irukku
Thank you. Credit to my amazing team
Video is well crafted
Awesome RR.
Good Rakesh covering 'Touser' kadai 🙏🙏
Thank you
Deserved and appreciated 👏
I keep going there only because their Hospitality even though they put in their menu as limited they serve unlimited food with smiling face
Super 👏👏👏
Nice video bro👍👍👍
You know the food is great when the utensils are old
True Rajeshji. My mom' culinary stories were very interesting and she once described how during her stay in Pune wuth my dad in army, she kearnt Bombay chutney. When she introduced this recipe to my grandmother in Karaikudi, she converted it into an interesting sambar that goes extremely well with Idli. To this day all of us, her daughters prepare this Idli Sambar, which is unique to our family. You can try this recipe in Alanelu Ranganathan's book MANAKKA MANAKKA SAMAYAL published by Manimekalai Prasuram
Sorry Rakeshji
How lovely. Thankyou
🙏🙏 respect the master ❤️from Kuwait dr. Bobby
They giving Respect for the Poet Kannathasan .
Rakesh fentabulous
Good human
Even though you eat non veg, your accent didn't change.
Hi Gowri I eat beef and non veg, I am an atheist but I have a Brahmin accent with I talk to my parents... it’s possible 😀
Raw and Beautifully captured. Kudos to Cinematographer, editor, director, musician, Rakesh , team etc. nice to see the team name scrolling at the bottom. Avoid English only episodes if u can. A mix of tamil and English will be ok. Just today popped up this series at utube. Binge watched all. Great work. Expecting to see my madurai .
Thank you. And my most favourite city Madurai, definitely
Excellent editing
Thank you. Credit to our amazing team
Amazing camera work.... It's unique
Thank you. Grateful to our team
@@RakeshRaghunathan all the very best
உணவின் ருசியை எங்களுக்கு அறிமுகபடுத்தி வைத்த உங்களுக்கு நன்றி
மிக்க நன்றி
Excellent presentation. Missed your review on taste of food... expecting little bid longer video..kudos to the owner. Very simple and dedication
Thank yoy
Food is normal only fel rate is slightly high, kola urundai is good
Truly a food journey....My heart went out to this mama who loves to cook and serve people .Nothing more satisfying than this He is the real achiever .
Special thanks to Rakesh Raghunathan for bringing out true stories (.I wish the video was longer)
Means so much. Thank you for the time you take to comment on every video
Good. Thanks. Please fix your target audience for this series.
Thank you
He is the true gem of our society. Not those bastards who kill each other in the name of caste.
Which camera bro best shots
Trouser ayya noorandu vazgha vazatha vayadhillai vanagugirom!!
Raakesh is it the tousermeas as they call it ib mandaveli? People love eating his cookex food..
That's right
01:42 So how is his daughter now ? Did she got good treatment ? Is she ok ?
Where is this hotel.
Given in video description
Feel like ustad hotel..
Thrilled :)
எல்லாம் சரி ஆனால் மீசை தாடி மழித்து சுத்தமாகஇருக்க வேண்டும். வயிறே கோவில் உணவு நைவேத்தியம்.. சமையல் அறை கோவில் கருவறை. சுத்தமாக வைத்துக் கொள்ள வேண்டும் எப்போதும்.
Food is normal only , feels rate is high, try kola urundai
News 7 ... Oorum soorum
Pls don't overhype all shops with nice editing and music
See the price board and quantity
Haha nalla vala palam mari pesuvaan mam scenario
Bro he is not overhyping in this case I feel. Just showcasing ordinary people who are running their lives. Not making any claims of any kind. Hope you review by seeing the video again
@@bodhisattva6308
The quantity of food was very low ,as side dish are in less on size of palm sized plate
with high price.This may be reason I am not getting mindset to understand your thoughts about them
@@princeantony9955 I understand your point as well when I read it. 😀...good day to you brother 🙏🏽😀
This place is very unhygienic. Since the owner is very old he has an assistant and service is very poor. Food is just ok nothing great about it. Don't knw why so much hype.
Not as hyped as this place. I've been there and the food was pathetic. Not to mention the hygiene standards. It was jus falling short of disgusting with his smelly swear.
ரொம்ப மொக்கை கடை...
Dirty, unhygienic and filthy.
Being poor is not an excuse.