ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
Caramel Custard - A Spoonful Of History | FoodArt : Chennai | Rakesh Raghunathan
ฝัง
- เผยแพร่เมื่อ 20 ส.ค. 2021
- Ninan's - A place that reminds you of the Colonial past in Chennai's very own Parry's Corner serves the best caramel custard. A recipe that has been passed down over several generations.
#madrasday #madrasday2021 #rakeshraghunathan #puliyogaretravels #foodhistorian #southindianchef #foodart #chennaistreetfood #colonialfood #caramelcustard #ninans #ninansrestaurant #parryscorner
Subscribe to our Channel - bit.ly/RakeshRa...
HIT THE BELL ICON FOR REGULAR UPDATES
About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama thrown in, as he draws his audiences into a space where food and art converge seamlessly.
Concept & Script : Rakesh Raghunathan & Sindhuja
Director : Sindhuja
Cinematographer : M. Abishek
Asst. Cinematographer : A. Jagan
Editor : S Deepak Raj
Music (Mylapore episode) : Anil Srinivasan
DI : M. Abishek
Production House : Pink Flower Films
Special Thanks to
Mr. Rafi Mohammed, Shahi Moghul Biriyani
Mr. Jalaludin, Basha Halwa wala
Mrs. Munzera Begum, MR. Bakerz,
Mr. Mohan & Mr. Kumar, Rayars Mess
Mr. Rajendran, Trouser Kadai
Mr. Tulsiddas Agarwal, Agarwal Bhojanalaya
Mr. Alexander & Mr. Tarun, Ninans Restaurant
Mr. Gautam Vasudev Menon
Subscribe to our Channel - bit.ly/RakeshRa...
HIT THE BELL ICON FOR REGULAR UPDATES
Contact:
Website: www.rakeshraghunathan.com
Facebook: / therakeshraghunathan
Instagram: / therakeshraghunathan
Address:
No 223, Ymca Building, N S C Bose Road, NSC Bose Road, Parry's Corner, George Town, Chennai, Tamil Nadu 600001
044 2538 1269
maps.app.goo.g...
![[UNCUT] เพื่อไทยดันอุ๊งอิ๊งนั่งนายกฯ หลังเศรษฐาถูกถอดถอน | คนดังนั่งเคลียร์ | 15 ส.ค. 67](http://i.ytimg.com/vi/SpprmDJ6QEE/mqdefault.jpg)
This put a smile on my face. Love the story telling and people focus of your series
கலைகளை ரசிப்பது எப்படி என்று உங்களிடம் தன் கற்றுக்கொள்ள வேண்டும், சமையல் மற்றும் உணவு பற்றிய உங்கள் நிகழ்ச்சிகள் பிரமாதம், உங்கள் ரசனைகளை வெளிப்படுத்தும் விதம் மிகவும் பாராட்டுக்குரியது
Means so much. Thank you
Woow our Chennai.... lovely.. just goosebumps... no matter where we travel.. the moment we land in Chennai... it's a feeling of connection, feeling of belongingness and a drop of tear at the corner of eyes.. yes I am at my home town..
..
Nice presentation Rakesh. I have been following since Sutralam Suvaikalam.
Great to know that my grand uncle's 'legacy' has been passed down through the generations and is still continuing without a wee bit of change...kudos to both of you.💐💐😍
All the best to this Team. Looking forward to more like this.Sure it will bring out our countries unknown pearls.
So happy to get glimpses of Chennai, Happy Madras Day!!
A distinct culture .....age old traditions .....and a way of life like no other place
When you speak of Chennai, i miss the city all the more. The simple and yummy dessert , the Kerala connection, hamding down of recipes, and of course Parrys Corner- the place i had been to many a time with Ambar , all make your episode so enjoyable. Definetly a way ro a mans heart is through his stomach. Must visit this place when in Chennai next.
So glad it took you back memory lane. Thank you
Love the intro for Chennai, perfect BGM. Thank you very much for doing this type of vlogs Rakesh. Really missed it for soooo long. And please continue doing outdoor cooking vlogs like you used to for Sutralaam Suvaikalaam.
Really a good initiative. You are showcasing the people behind that speciality dishes. Keep going. Try visiting sukh Nivas in Mylapore which is almost 50 year old one. Superb dosas they serve. Keep doing such videos. All the best. 🙏💐
Thank you. For sure
As u kept an absolute silence about this beautiful concept, execution,and whatnot, we are so happy for your production, and to your whole crew! Keep rocking and wish u good luck! Eagerly looking for out for other Artists, ❤️👍🏿
Thanks ma 😘
@@RakeshRaghunathan Excellent unknown Factful Information . When asked my husband about this Rayar Restaurant , his eyes bloomed to Cherish his memories , and told me hot hot food , Wonderful and Excellent Taste , no words to talk about .
Great Job
I came here after saw your article in 'The Hindu' Weekend, My first thought is the 'சுற்றலாம் சுவைக்கலாம்'
I love your voice man 😍😘.....
Thank you
Chennai is my growth town
Still love chennai. Definitely when I visit again chennai . I won't miss that restaurant. Always Old is Gold sir. Thank you for good & famous it one know. Because of leaders are step on that place. Definitely I want to visit one.
Fantastic. So good to know.
Looking forward to more such places...Kudos to your team..this video reminded me of shows on TLC and fox life. Well presented way to go ! ❣️
Wow, a superb video, loved the story behind the making of this Caramel Custard 🍮 over the generations so humbling to hear, beautifully filmed lovely scenes throughout the video! 👍
Means a lot. Thank yoy
Amazing
This is one of my favorite food joint...being near my place of profession..the high court..and caramel custard the most sought after dessert..after a hearty meal.
Indeed :)
Naied it never had a custard like that anywhere in Chennai. I had it at 6th std. Going tomorrow with my family tomorrow
Excellent concept and execution. Had goosebumps listening to articulation of the owner. Looking forward to the series. Food with a slice of history. Who wouldn't enjoy that! Best wishes to the entire team.
Means a lot. Thank yoy
Well made video. Almost like bbc kinda documentary. Cinematography, music, editing was excellent
What a lovely recollection of memories from the proprietor!
Thank you
It reminds me of Indian coffe house Pondicherry
Madras ! Nalla Madras!! All for one ; One for all !!! A confluence of culture, grace and hospitality !!!!
Beautifully put. Thank you
I was so excited to know about the start of the new series. As I watched the video, I felt that we don't really take the time or interest to know the legacy of such places, and they are artists indeed as they follow the age old recipe without changing it. We have to appreciate the efforts of the management to keep running the establishment in such difficult times like this pandemic. Very interesting facts we need to know. Thank you for letting us know about such places. Waiting for more like this.
You are very welcome. Glad it struck a chord
Would definitely try..
What a chamathukutty of a chakkrakatti preso this is!! 🥰🥳 Loved everything about this episode to bits! Looking forward to more!
Thank you
Amazing video Rakesh. Feel like hopping on a plane and visiting Chennai soon. There are so many fond memories for me of this place. There is so much to see as well. All the best for the new show!👏👏👏😁😁😁😁
Means a lot. Thank you
Waiting for more episodes of madras joints like this, 👍
Thank you
Loved the intro. All the very best. It would be nice if you could share the location of the places like ninan's
Right opp high court in the YMCA building
A new approach. Enjoyed and expecting more.
Absolutely true Rakesh Chennai is an emotion
Absolutely
Wow! I’m a long time subscriber. Great visuals, Edits. Did you get a new editor or something?
A new series altogether and a very nice team. Yes
Suparb sir ji
Pls add the place location in every video sir.
Nice video
Excellent episode
Thank you
😍😍😍
Kindly demonstrate this recipe once
Is it Nathan?When you said caramel pudding only that name struck me.After leaving legal woes at a premise opposite this was the place to let hair down.
Why mixing English and Tamil? If that cn be consistent, this will be a lot better
Everything about this video is good. But I had this haunting feeling that why are the workers still poor even though the owner boast about the legacy. I am hoping that is not the case. Anyways as the legacy grows everyone who is the part of the entrepreneurship should grow equally right from bottom to top as bottom does more work daily.
👍👍👍👍
🙏🙏🙏🙏👌👌👌👍👍👍😍😍😍😍😍😎😎💚💚💚