Kamal's Eating Style & Rajini's Favorite Food | Chef Venkatesh Bhat Reveals Part 2 | MT 81
ฝัง
- เผยแพร่เมื่อ 18 ต.ค. 2017
- In this episode of Madaithiranthu with Avudaiappan , Venkatesh Bhat, CEO of Accord Hotels and Resorts shared his experience in career so far, how he gets into hotel management , levels he had to cross to become Regional chef, what's the difference between work of Chef & CEO in hotel,how he manages both Chef as well as CEO of a hotel, his selfie moment with cricketer Rahul Dravid, women workspace in hotel management, how to do a hospitality for guests in hotels, things he learnt in Taj Hotel, his experience in serving Queen Elizabeth, cleanliness in hotel kitchen rooms, innovations in food, celebrities he catered and their favorite food and much more.
Venkatesh Bhat, CEO of Accord Hotels and Resorts, is a renowned celebrity chef and has worked with some of the biggest brands in the hospitality industry. Having commanded the positions of both Chef and CEO of Billion smiles Hospitality successfully- he has earned an indisputable reputation in South Indian Cuisine circle by setting new quality standards. He is also known for his profound enhancement of human resources and development of new brand values. He is very popular amongst the masses, especially South Indian travellers from Singapore, Malaysia, etc. He is a top notch chef, who wears many hats and is one of the most recognized faces on Tamil TV.
Audio Credits :
Reflective thoughtful music, that of an old soul.
Jonny Easton
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I worked under Him 2 years in The Leela Mumbai.he is My guru...he always stimulate to his staff to passion about southindian cuisines .
Rajesh Selvaraj.. Hi ji I'm also for a 4 property work in kerala.. I want to talk to u.. 790295283 2
Hi sir
I need to speak with you...
Contact me pls sir
7259100191
Super ji, lucky fellow, I m a very big fan of him, ennoda life time ambition oru velai food avar samaichatha saapdanum, enga pona kedikum
@@2000preethi ppppl
Hats off 👍
The anchor is really good...he asked the right questions...timed it perfectly..kuruka pesala. I liked it
Wishes from sri lanka
You are using the word " by the grace of God"
No man can stop your growing
Very dedicated, talented , honest and innocent person.. open & honest talk .. great hearing him talk 👌👍👏💕
Usually i never look into these types of titles and even these types of interviews. I started focusing much on spirituality and wanted to reduce my focus on these types of worldly affairs. but somehow i started watching it and OMG what a interview yaar. The way Venketesh speaks out is really awesome and mesmerizing because it is very practical, honest and coming from his heart. forgot about the chef job and whatever he has shared in best universal working ethics and attitude need to be followed across industries. it definitely changes the way i am thinking myself about my job and from t'row i enter my office with new perspective. these interviews need to be broadcast in many working places. the host also is fantastic and very cool person. kudos to all.
True
What a humble man Venkatesh Bhat is!!!
So talented but humble and down to earth!!! God bless him with a very long happy life!
Your sense of humor in cooku with comali is extremely good. Better than anchors and comalies. I got a lot of respect watching you deal effectively with everyone with decency and integrity. Thanks for being a good human.
No matter which field we choose to work , we will get if we are passionate and hard working . He is a good example for that . He is a good story teller too 😊
The energy in him is awesome 😎
It's basically due to attitude, energy then comes automatically
Loved watching this video. Hats off to Shri Venkatesh Bhat's simplicity and humility. Hearing him was a pleasure. God bless him & all his family members.
சார் உங்கள் interview ரொம்ப சூப்பர் சார்
உங்க honest unbelievable சார்
உங்கள் உழைப்பு உங்கள் முகத்தில் மற்றும் வார்த்தையிலும் தெரிகிறது
அன்னபூரணி அனுக்ரஹத்தில் நீங்கள் நன்றாக இருக்க வேண்டும்
சக்சஸ்க்கு எப்பவும் சார்ட் கட்டே கிடையாது.! Superb words from u sir.
P
Thanks behind woods TV for interviewing this one gem of a person...everything he says makes absolute sense..there are not many sensible people..we need more interviews like this..Vera enna..he is great!!!
Actually ivaru over head weight nu nenachen but he is Vera level person.. hats work and talented and cwc la Vera level....
Cwc la onume ela ya....ivarku summa payment kadaikidu nu panraru.....ivar range eh vera
You are becoming great day by day Mr.Avudaiappan....The choice of questions are so apt to be asked and you did a perfect anchor job in listening to him and I always love to watch Mr.Venkatesh speak and as well as cook... I'm into buisness but my desire of getting into Kitchen under wonderful Master doesn't end... Overall wonderful show and informative...Keep rocking...
இவர் சொன்ன அனைத்தும் உண்மை...👍👏👏💐💐❤️❤️❤️
Great interview..highly informative ..pure experience of passion,hard work,achievements..Result is awesome ,man is Venkatesh Bhatt.
Highly impressed by the spontaneity in reply. A diehard professional, passionate and wedded to his work. No wonder he has scaled great heights and continues to do do. He is an inspiration to the present day aspirants.
இயல்பான சரளமான நேர்மையான பதில் (பேச்சு)
உழைப்பின் உயர்வு பேச்சில் தெரிகிறது செய்யும் தொழிலை 100 சதவிகிதம் ஆத்மார்த்தமாக நேசிக்கும் மனிதர் 🙏
இவரது (சமையல்)கலை இவரை கர்வத்துடன் நேசிக்கட்டும்👍
Very inspirational interview.Lots of difficulties in this job. Hats off to you sir
வீட்டு சமையலே ஆரோக்கியம்.
தெருவிற்கு நாலு உணவகங்கள். தெருவிற்கு நான்கு மருத்துவமனைகள் இரண்டிலுமே கூட்டம். அபார வளர்ச்சி.
Very good interview I like his cooking
Venkatesh Batt really a great and honest person .Well knowledge and experience chef and administer. Thank you very much Sir for sharing your wonderful experience. Valga valamudan.
Lovely BEHINDWOODS exploring all kinds of life in the world.... Loved COOKING, sound engineering, PETS, travelling, Photography , pc gaming.. So they show more about Indians involved in all... This is Pradeep from Pollachi and an Australian citizen watching all and will comment in all videos....
I think this kitchen idea started by Sanjeev Kapoor sir in TV as khana khazana and now it's given birth to many such chefs like you.thank you sajeev sir
Love Venkatesh Bhatt cooking☺️
Wonderful food experience at a wedding in M convention Vanagaram 👍
Loved it.... brought back so much memories
Excellent conversation , Hats of to Chef & CEO Venkatesh Bhat .
Very proud each question with style of asking is so pride..
I’ve tried his recipes
They turned out to be awesome l. Because he tells the exact quantity of the ingredients.
I’ve also visited his hotel in ooty
Oh my god mesmerizing taste and super hygienic.
I could sense Venkatesh bhatt in each and every served there as he is the CEO.
Hotel name?
@Darshini Rajavel avaraku neraya hotel iruku not only Accord
bro I am a catering student this videos is awesome for me and main thing he is my role model he is a awesome guy and a present chef I have ever seen
wow. Nice person. Gave lots of useful information about catering. Catering is not just cooking its an art where he doesn't stops with simple answer instead he gives a valuable information. Finally what he said was infinitely true.
Mr. Venkatesh Bhat never hide any thing as professional ethics , such a broad minded person ,very nice person beyond his profession
Rare to come across such interviews.wonderful advice to youngsters.
To watch the answer to the title of the video, go to 25:00
Gopinath D ,thank you bro
Thanks bro
Thanks
Thank u so much
en jaami
Awesome interview Mr.Venkatesh Bhat,wishing you the very best !!
Excellent interview. U r such a Great person what a spontaneous speech . Such an energetic person. U have a great quench towards ur Profession boss . HATSOFF👏👏 God bless Bhat sir 🙏 - SREE RAMA, WRITER
Well experienced in your profession and too dedicated Nice to hear abt your experiences May god bless you sir
Regular visitor to Southindies,Indranagar delicious food and so many varieties on Sunday buffet especially starters our stomach gets full with the starter itself.Quality is also good Sir 😊 Kudos to you and your team 👍🏼
Excellent interview by Chef Bhat .. Proud of you chef..
Mr.bhatt much informative... You guys no stuff drain as much as from him....hatsoff sir...your Passionate is passion for even non industry people
Every word is inspired to much...my favourite chief ♥️
16:50
sir.. Saravana Bhavan la oru ghee dosa 180 rupees.. Extra Sambar chutny ketta moraikkuran sir.. 😕😕😕
Abi Bubbly Girl 😂😂😂😂
High time to start avoiding HSB....quality has plunged to the depths.
Abi Bubbly Girl beautiful
Abi Bubbly Girl .
Avan morachana plate thookki monjila vidu... moraippana ava.. sapadu freeya va thara
Very super chef really I loved your speach. And I have to thank for got the opportunity....
Very nice episode. Both part1 and part2. Vengatesh sir has shared lot of informations. Do choose celebrities like this. All the best for this channel and your efforts.
omg! u r a very practical person sie! i m ur fan!
anchor anna unga questions lam super!
Not going to Mothers funeral cannot be compromised with any reason in this world
Nice interview Avudaiappan! I have few questions to Venkatesh Bhat, How do they get the same taste even when the quality of ingredients vary due to lot of reasons like season changes and also amount of spices vary etc. and 2nd question, how much do they involve or invest in cooking science?
Auadaiappan you are rocking...I liked MT more then MY and US..
All interviews and guest views are good.
Keep rocking bro and best wishes..
great job Avudai...could hear your native slang in between..very nice... keep it up :)
I am very happy to see your Interviews on part 1 and 2.Mr Venkatesh, you are one of rare notable persons from South India! I like your SIMPLCITY and EXPERTISE!!
Yes
I TOTALLY UNDERSTAND AND AGREE WITH YOU SHRI VENKATESH JEE CAUSE I DO HAVE an ample service and knowledge of my Hotel Cuisine Experience in London UK and Your Kind ways of Expression is VERY MUCH CONVINCING and TRUE SIR 🙏
Hats off to you Sir. Your speech is amazing.
I really like this Chef ... quite practical and he always simplifies cooking ! He speaks well too which an extra bait 🙋🏽
Osm guyz amazing interview.. really m very inspired and motivated abt his profession.. and also it suits to every professionals hardwork patience practices.. luv u venkatesh sir... hatz off to u frm ma side😊☺😊☺
Your really great sir! Thank you!!
Latha (from Italy)
What a fabulous sweet interview... Keep on doing this kind of interviews....
Amma is the ultimate queen in one's life....not sure what was the chef thinking when his mother passed away ...
Overall nice interview 👌👌
One must look after ones parents when still alive,once parents attain God's abode they cannot do much!
@@seshuaiyar5047 exactly.
Amazing interview
It was a very good interview, Unga general question ku kuda venkatesh ' virundhu ' madri reply pannar. Avaroda experience and avamanagal, romba motivated. Saakadai odalanna kuda nan yirangi Vela pannuvennu sonnathu really HATS OFF. youngsters learn from him, Avlo simplicity, dedication irundanalathan, Avar iniki interview kudukara.
Very inspired sharing sir, Unga cooking maariye, Unga interview VA irundha edathil lerndhu ezundhukama pathen
Really you are great sir, all the very best and HEARTIEST WISHES FOR YOUR SAMAYAL JOURNEY
Nice Interview. Good info provided by Venkatesh Bhat. Particularly for budding professionals
Very informative interview...very happy to watch
Practical and professional way of approach...Every line shows how hard work and passionately sir has worked and proved himself...I feel such experienced mentors should be as our countries advisory broad at tourism department...thanks a lot for interviewing such an amazing,excellent experienced and a pro professional wonderful chef...who is truly down to earth...you have made my day...thank you once again
Very nice interview. Quick questions and clear & fast answers
Super sir... thank you very much both of them... program is really nice...
bhat sir u r really hardworker 😍
Very good questions! Congrats!
Very dedicated work, chef sir. Keep it up the same way. Thank you.
Terrific questions great explanations 👏👏👏🤩🤩💥💥😍😍
Venkatesh sir, i watch your cooking show on Vijay TV, and i heard your interview greatly impressed, sir my elder son who is in the 9th wants to pursue his career in hotel management,
Totally Inspired bro.. We need juz like this type of Persons interview more than Cinema Celebrities. 'There is no short cut for success' Superb.
S
Interview semaaaaa.. he is really great and hardworker ... intha mathiri videos nirayo podunga...
Beautiful and timely questions in a proper row
And more beautiful and detailed reply and information from the guest
V K VISWANATHAN
Auditor
Madurai
Super interview, and the answers were mind blowing and informative . My view of chefs have totally changed with a positive approach. Thank you chef
good interview....simply super venkatesh bhat
nanmaran tamil it is nice so beautiful extra cute awesome good super excellent
@@venkatanathags9841 e
superb interview.... very informative !!
Sir this was motivate interview for people like us who are ready to work hard
Put it this way, if the same call came to a soldier or an international pilot or a doctor in their line of duty and they had to miss it, will it draw the same type of criticism? A chef is no different and it’s unfortunate that the bad news came in when he was doing something that was close to his heart. You have to deal with these tough situations as it is part and parcel of the job and how you deal with it depends on the individual (in this case, he worked through ) So stop giving him slack
We all praise Sachin for scoring a century after hearing his dad’s demise or Virat Kohli taking the filed after hearing about his dad passing away. So why not salute this chef?
Well said and it is absolutely correct👏
Absolutely correct. Very well said. One of the greatest art is cookery.
A doctor or a solider is acceptable because they are saving other lives. But it is not acceptable for a chef because he is only satisfying someone’s stomach at the cost of his mother’s life which is totally unacceptable
pineeteenga! attagasamana interview. Qns were very good and the answers are even better. The interviewer was very relaxed, casual, natural and bringing out the best from guest. You have the natural talent bro!
sab mechanisms hvoktv
Madaithiranthu giving a good stuff all the episodes in an clean and clear manner without boreing..thumbs up team ....
Fabulous interview..!! romba arumaiya neriya paesinaru Venkat.. i
Very good interview and inspirational . Thanks for this . Continue the good work
Hard work never fails .. you are a good example sir🥰 you told your experience within 15 sec but your career travel till CEO 👨💼 is not easy it is only bcoz of your hard work 🤝keep going and touch the sky sir😘😘😘
A man 4ç cc
TV 4 dress
Super sir thank you, you are a great man, each and word golden words thank u sir
Excellent interview great chef Venkatesh Baht
Key to success is hardwork and not the aim for promotions is well said
Wah, interesting interview. Venkatesh has passion in Catering indusry. Bravo Venkat....
i been to accord for buffet in 2015..food is good..am from kl..i hv also meet ur boss sir jagath..very cosy environment.good luck
Interviewer is simply superb. Way to go.
Intresting and informative episode. The best thing is you allow the guest to bring out their experiences naturally with few and simple questions. Keep up your good work. Looking forward to watch experiences of many more talents from diversified fields.
really me too think abt that,..
Awesome interview
Nice interview 👏👏
I miss Welcome Hotel @ Purasawalkam.. it’s my Five Star Hotel.
Idli sambar plate yummm 😋
Wow so inspiring Venkat sir, worth interview....work is Devine...
Such a sweet person!
Hats off Sir (Venkatesh Bhatt)
Venkatesh Bhat
Extrodinary Next Level Man, like a Hero 🌟
Excellent informations and interview Venkatesh bhat sir...
one more think. I am sure will go to accord and definitely take selfie with Venkatesh Sir along with my family. Hope he allows us to do the same. :)
We have already gone to accord..we go every year in our off😊
Wow, so inspiring sir. I'm a big fan of you sir👏👏🙏🙏
Me too
Venkat ji,, I love your cooking style, recipes...நீங்க வாழ்க வளமுடன்
Im a hotelier and im saying that hotel work is the most difficult work if u concern all the aspects and it is absolutely true