Pan Seared Salmon | Citrus Beurre Blanc | Potato Fennel Salad

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  • เผยแพร่เมื่อ 27 ม.ค. 2021
  • Timing is everything when it comes to working in a restaurant kitchen and it’s not any different at home. When I’m cooking at home for my family of 5, I use the same rhythm as I would at work.
    Here, I start off by boiling the potatoes for the salad, as they take longer to cook. Then while the potatoes are cooking I’m preparing the ingredients for the white wine reduction and then finishing off the rest of the mise-en-place. Once the beurre blanc is done cooking, I set it aside and start searing the salmon, which doesn’t take too long. When the salmon is done cooking, I rest it skin-side down for just a few minutes while I finish making the potato salad (potatoes should still be warm). Once the salad is done and the salmon well-rested, I flash the salmon on high heat very quickly, skin-side only, to make the skin extra crispy, and plate it up to serve.
    PAN-SEARED SALMON
    Salt & pepper
    Optional: baste with butter and thyme
    CITRUS BEURRE BLANC
    Lemon
    Orange
    White wine (any dry white wine, Sauvignon Blanc, Pinot Grigio, Chardonnay, Semillon)
    Thyme
    Shallots
    Butter (salted or unsalted, just adjust seasoning)
    WARM POTATO & FENNEL SALAD
    Yellow potatoes
    Fennel bulb
    Red radish
    Italian parsley
    Dill
    Grainy Dijon mustard
    Lemon juice
    Salt & pepper
    Tools and equipment used:
    1. Mandolin slicer: Benriner Japanese mandolin
    2. Zester: Microplane stainless steel zester
    3. Fish slice: Winco fish spatula
    4. Cutting board: restaurant-thick green plastic cutting board
    Recommended tool for beginners:
    1. Cut gloves: Stark Safe cut-resistant gloves
    Salmon sourced from our local fish market:
    Steelhead Food Co., St. Thomas, Ontario
    steelheadfoodco.ca/
    This video was filmed using my iPhone XR.
    Music: Keep On Talking by Lionel Quick
    Epidemic Sound www.epidemicsound.com/referra...
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ความคิดเห็น • 14

  • @ivyhang
    @ivyhang 3 ปีที่แล้ว +2

    Yummmm!

  • @AbbyWithYou
    @AbbyWithYou 3 ปีที่แล้ว +1

    Nakakagutom... Sarap!!!

    • @jeramiego9109
      @jeramiego9109  3 ปีที่แล้ว

      Kayang kaya mo yan! Try ka ng local fish dyan

  • @camillego6647
    @camillego6647 3 ปีที่แล้ว +2

    Kakabahan na si Erwan Heussaff nito.😂 Pero favorite ko tlga salmon kuy. Will be trying your recipe asap.

    • @jeramiego9109
      @jeramiego9109  3 ปีที่แล้ว

      Dapat lang syang kabahan. Mas pogi ako dun! 😂

  • @gilbertgamz
    @gilbertgamz 3 ปีที่แล้ว +2

    Yay! Nice video Jem/Tin! Looking forward to learn new recipes here. :) Padayon! :)

    • @jeramiego9109
      @jeramiego9109  3 ปีที่แล้ว

      Thank you direk! That means a lot! 😊

    • @kristineg5373
      @kristineg5373 3 ปีที่แล้ว

      Thank you Kuya G!

  • @hazelbasa6221
    @hazelbasa6221 3 ปีที่แล้ว

    Maka gutom oi! Fav ko salmon. Will try this chef!

    • @jeramiego9109
      @jeramiego9109  3 ปีที่แล้ว

      Ako din! :) Very versatile fish. Let me know how it goes. :)

  • @hnsfrncs
    @hnsfrncs 3 ปีที่แล้ว +3

    mouth-watering
    SEE DEFINITION OF mouth-watering
    adj.appetizing
    OTHER WORDS FOR mouth-watering
    aperitive
    appealing
    delectable
    delicious
    divine
    flavorsome
    full of flavor
    heavenly
    luscious
    palatable
    piquant
    saporous
    savory
    scrumptious
    succulent
    tasty
    tempting
    yummy
    Had to google how to describe it.

    • @jeramiego9109
      @jeramiego9109  3 ปีที่แล้ว

      You're so extra! lol

    • @hnsfrncs
      @hnsfrncs 3 ปีที่แล้ว

      @@jeramiego9109 extra rice please.