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Jeramie Go
Canada
เข้าร่วมเมื่อ 6 พ.ย. 2013
I’m a chef by profession, attempting to film what I normally cook for my family at home.\u2028\u2028I like playing with classical dishes, giving them a twist and making them my own. I mainly cook at whim with what catches my eye in the market, or what’s in the fridge and pantry.
I just have fun when I’m cooking. I hope you enjoy and pick up a thing or two!
Instagram: jeramiego
TikTok: www.tiktok.com/@jeramiego
I just have fun when I’m cooking. I hope you enjoy and pick up a thing or two!
Instagram: jeramiego
TikTok: www.tiktok.com/@jeramiego
A Day in the Life of a Quarantine Hotel Chef
A sort of tribute to my long-time workplace. I was part of the opening team of this hotel and this kitchen was my baby for a few years, until I moved on to different opportunities.
The hotel restaurant was shut down for a whole year during the pandemic. Now I'm back for a little while, reopening and setting it up, training the staff, hiring a new chef, reorganizing the system to fill the needs of a quarantine hotel.
It's been good reconnecting with old co-workers and old suppliers, but the food industry landscape is vastly changed. We're in a weird spot. We were one of the first industries to get hit by the lockdowns, and it's an ongoing journey, we're finding our way.
Although it seems quiet now, I'm hopeful that in the future our new normal won't be too far from how it was, those robust, dynamic kitchens of days past.
Music:
We're Gonna Be Okay by Cody Francis
You Got Me All Lost by Wildson and LaKesha Nugent
Say It To My Face by Gloria Tells
Instagram: jeramiego
TikTok: www.tiktok.com/@jeramiego
The hotel restaurant was shut down for a whole year during the pandemic. Now I'm back for a little while, reopening and setting it up, training the staff, hiring a new chef, reorganizing the system to fill the needs of a quarantine hotel.
It's been good reconnecting with old co-workers and old suppliers, but the food industry landscape is vastly changed. We're in a weird spot. We were one of the first industries to get hit by the lockdowns, and it's an ongoing journey, we're finding our way.
Although it seems quiet now, I'm hopeful that in the future our new normal won't be too far from how it was, those robust, dynamic kitchens of days past.
Music:
We're Gonna Be Okay by Cody Francis
You Got Me All Lost by Wildson and LaKesha Nugent
Say It To My Face by Gloria Tells
Instagram: jeramiego
TikTok: www.tiktok.com/@jeramiego
มุมมอง: 1 000
วีดีโอ
Korean Fried Cauliflower
มุมมอง 12K3 ปีที่แล้ว
Korean Fried Cauliflower Ingredients: Cauliflower Oil for frying Sauce: Rice vinegar Gochujang chili paste Honey Cornstarch slurry Batter: All purpose flour Cornstarch Paprika Salt Buttermilk (or mixture of whole milk and lemon juice) Garnish: Furikake Sesame seeds Green onions Red radish Music: Out Of Control by Gloria Tells Epidemic Sound www.epidemicsound.com/referra... Thanks to my lovely ...
Orange and Fennel Salad with Pistachios
มุมมอง 26K3 ปีที่แล้ว
Enjoying fennel this winter season, with some Cara Cara and blood oranges. Cara Cara oranges are sweeter than regular navel oranges, which is why I love them. Blood orange are a deep, rich red, and they add vibrancy and visual interest to an otherwise mostly-orange dish. Maple syrup is my favourite sweetener, especially given the abundance of it here in Canada. If you can't find maple syrup, ag...
How to Cut a Pineapple the Easiest Way
มุมมอง 3763 ปีที่แล้ว
This is not a new hack, and I've been using this technique for many years, but I find that a lot of people are still struggling when it comes to cutting a pineapple. Hope this helps you to try it. This is the easiest and fastest way that I've found. Music: I Didn't Forget You by G Curtis Epidemic Sound www.epidemicsound.com/referra... Thanks to my wife for filming. :) Instagram: ...
Rosemary Black Truffle Salt | 3-Ingredient Gourmet Salt
มุมมอง 4473 ปีที่แล้ว
I love herb salt and I love truffle salt, so I thought of putting the two together. It smells and tastes so good and makes for a great finishing to fries, roast potatoes, steaks, and chicken. This will definitely elevate your dishes. Ingredients: Kosher salt Fresh rosemary Black truffle paste Tools and ingredients used: 1. Spice blender: Magic Bullet blender, mixer, & mini-food processor 2. Tru...
New York Strip Steak | Fingerling Potatoes | Tomato Chimichurri
มุมมอง 6083 ปีที่แล้ว
I got this beef on sale so I decided to cook steak for Family Day holiday (in Ontario). Hope you enjoy watching and hope that you'll be able to pick something up from the way I cook. The tomato chimichurri in this video is my take on the Chimichurri Roja. It's a little different from the traditional chimichurri but still really good. Ingredients: SEARED NEW YORK BEEF STRIPLOIN Salt and pepper O...
Honey Dijon Roast Chicken | Brussels Sprouts & Root Vegetables
มุมมอง 5563 ปีที่แล้ว
Our family's go-to last-minute dinner, when I'm too lazy or rushed to prepare anything else. Grab any available ingredients, quickly marinade a chicken, and throw in the oven, along with root vegetables. One of our favourite combos are honey and grainy Dijon for the marinade. I trained two of my sons to make this, for days when I'm unable to cook. Ingredients: ROAST CHICKEN Grainy Dijon Honey G...
Homemade Potato Gnocchi | Truffle Mushroom Cream Sauce
มุมมอง 12K3 ปีที่แล้ว
I normally prepare a huge batch when I make gnocchi at home because I have three boys who love to eat. This batch made in this video did not last a day with my family. This is the same approach as I do it in the restaurant, preparing for a bigger number of people, as opposed to how you cook for one or two people. If cooking for one to two people, just throw the gnocchi straight into a pan to se...
Butternut Squash Soup | Sautéed Mushrooms
มุมมอง 3.5K3 ปีที่แล้ว
One of the best ingredients I've found that goes very well with butternut squash is mushroom. When done right, sautéed and cooked properly, the mushroom's meatiness and smokiness combined with a velvety butternut squash soup is a match made in heaven. The basic butternut squash soup is great as it is, but sautéed mushrooms truly elevate its flavours. BUTTERNUT SQUASH SOUP Butternut squash Carro...
Pan Seared Salmon | Citrus Beurre Blanc | Potato Fennel Salad
มุมมอง 9663 ปีที่แล้ว
Timing is everything when it comes to working in a restaurant kitchen and it’s not any different at home. When I’m cooking at home for my family of 5, I use the same rhythm as I would at work. Here, I start off by boiling the potatoes for the salad, as they take longer to cook. Then while the potatoes are cooking I’m preparing the ingredients for the white wine reduction and then finishing off ...
How to Break Down a Whole Salmon
มุมมอง 1.4K3 ปีที่แล้ว
Here’s one of the ways I break down a whole salmon, my go-to when I do this at work. Hope this inspires you to get a whole fish and break it down yourself. Visit and support your local fish market! This beautiful fish was purchased from Matt and Meg at Steelhead Food Co., our local fish market in St. Thomas, Ontario. steelheadfoodco.ca/ Kitchen tools used: 1. Fish tweezers: Kotobuki Japanese fi...
It would be so dope if the ingredient list and measurements were listed somewhere
Love
I want to buy that knife. What is the brand and where was it purchased? I normally buy off of Korin website - my usual style is Japanese steel/Western handle.
what a beautiful video
I’m no expert, but it pains me to watch so much orange being wasted with those cuts…
I had never made Orange 🍊 & Fennel Salad before ; this was so Yummy & Crunchy !!! Didn’t have Pistachios so improvised with Crunchy Roasted chick Peas & Added thinly sliced Apples; soooo good😋😋😋!!! Great Recipe💯
Everything was good up to adding maple syrup…..why….the oranges should be sweet enough? No?
Are we really complaining over a tablespoon of maple syrup as dressing over a plate that looks to be serving about four people? Come on, now.
Looks very gooood and a bit fancy ! Gonna try it for my husband birthday 🎉
Jeremy, teach us that banchan that's in your channel pic please 😊
This video is a whole vibe. When it finished, I felt like I just got back from a relaxing vacation. Plus, thanks for the sweet recipe👍 Subscribed 🍊
gorgeous delicious healthy🌷
Wow just now finding this channel, I love all of these videos!!
Excellent recipe!
Soso Beatiful! Love it! Everything! Thank you sooo Much!Xxx
❤❤❤❤❤so love this recipe definitely making this today also love how you are cleaning as you go
I love your videos! It’s amazing to watch a chef in action in real time, the amount of things chopped before the potato even finished boiling 😆
So lovely to watch, learn and listen! This will be my contribution to New Year's Day supper at our friends house.
I never use canola oil. Worse than maltodextrin and corn syrup.
Great speed.
Fantastique.
Fennel is my favourite eaten raw.
Love your kitchen. Greatly organized.
Looks so beautiful!
Thank you chef
Chef, you are the first person I’ve watched on TH-cam that embodies the love for cooking I don’t normally follow recipes but I plan to follow yours to a T, I only have two questions. 1) Why boil russets with the skin on? 2) Would browned butter work better? I hope you see this, thank you.
This is going to be my favorite salad! Thank you.😊
Nice salad, love the Tunisian olive oil he used lol, I use all the time
I’m allergic to rice vinegar. What can I substitute for rice vinegar?? Anyone?😊
Apple cider vinegar!
Subbed on fennel salad alone. Nicely done!
You must be a chef in a fancy restaurant .
His dishes all look good and satisfy to watching gim to make them. It is too sad that he stopped making more videos.
What a stupid song. Turned the volume off straight away. More lesbian man-hating stuff in disguise.
Amazing
Nice recipe 👍🔝🔝
Beautiful salad and nice presentation ❤️👍👍👍👍🔝I can see you are professional cook 👨🍳
I just love this video, the food, the way you cook, the music, the care, the love, the peace and gentle spirit you bring. I so wish you might return to youtube making and share with us. This is so special. You inspired me to prepare this fennel salad and going to make it today. Happen to have mandarin oranges so will use them. Thank you so much and many blessings. 💚🧡🤎
It’s so Delicious, I can taste it.
Pilgrim's finest
Tried it tonight and loved it so much! Thank you for the recipe! Much love from 🇺🇦 Thank you for making a a bit more mood for the evening!
Beautiful! Love the music, loved your calm style.
Love this, thank you !
devil's in the details. Many thanks for your video. Lots of helpful little hints on how to get more flavour. Can't wait to try
Hi Jerami, I just moved to Italy where fennel and pistachio is rampant, and the oranges here!!!!! Thank you for the great tutorial. Heading out to my neighborhood verdura stand as soon as I finish my coffee.....Grazie
Wow so enjoyable to watch, thank you!
dang thats amazing.
beautiful presentation
Wow love your style & calm cooking manor btw that’s A Beautiful Knife ♥️🔪👌
Those look absolutely amazingly delicious. Do you think you'll post anymore new content?
nice
I used this video and made my own homemade gnocchi, last night, delicious!