I’m so glad you mentioned that this was a good recipe for beginners. When my boyfriend and I started our vegan journey we started with your stuffed shell recipe and we’re blown away. We bought your cookbook and so many of the recipes are our household staples. I tell everyone about you!😊
Nisha's recipes are the BEST! I love her Red Lentil Almond Curry, West African Peanut Stew, and Butternut Squash Tagine! I've tried all with my non -plant based family and friends and they LOVED all of them!
Yaaas mam! I made this with you....while watching. Excellent! Makes a generous amount. I made two toasted egg and cheese sandwiches; one with Follow Your Heart and the other with Chao. Both were good but the egg/Tofu in the SANDWICHs was great! This will be a staple in my house. Will try a vegetable fried rice next using your Tofu scramble.
So excited for you to get to 1,000,000 subscribers! I’ve been here for 5 years since the “How to get protein on a Vegan diet”. Still my fav utuber chef! (Max too) ♥️♥️ Love from Linda in Ohio
The whole video on tofu would be awesome for ppl like me just starting tofu meals. I'm working on improving my health/diet. Thank you and max for all your help and hard work
I just had to try making this tofu scramble! I've made scrambles before but they paled in comparison to Nisha's version. This was SO YUMMY. I used a half block of tofu so only used half of the sauce. I used the leftover sauce to put over some Yukon gold potatoes at another meal! My husband loves everything I make from Nisha's cookbook!
i missed the live but wanted to say thank you soooo much for this recipe!! watched the video when you first made the recipe and i swear i make this scramble weekly, SO EASY and SO MUCH FLAVOR! we serve it on sliced sourdough bread
Im on the replay crew here but I’ve made this twice in the past week and yesterday I ran out of tahini and oat milk so I used sunflower seed butter and pecan milk and it still tasted good! I added a bit more nooch to offset the flavor from the sunflower seed butter. I also only have chipotle powder (not flakes) and the first time I made this I used way too much 🤣🥵 I only use 1/8th of a teaspoon of the powder now!
An idea for your next video about proteins (if you haven't filmed it yet, or maybe you already talk about it..!): the concept of protein combining, which means combining certain type of protein rich ingredients to make a complete profile of the essential amino acids. In my opinion this is such an underlighted topic in veganism. I think it's a very good way to make vegan protein foods more "effective", and makes us also understand more about what proteins are and why plant based proteins really are different from animal proteins. That is my input haha. Thanks anyways for this great quality live stream again, and looking forward to the protein video!
Oh my gosh! I watched your live, and made the tofu scramble seasoning and chili oil immediately! Today I made the yogurt sauce...and everything else. Best ever! Thank you!
I made this for Sunday morning. My 2 sons and I enjoyed it even though I didn't have tahini or the black salt. Am going to make it again next week with some tahini. Froze 2 for later. Great recipe.
Made this today, hubby and 2yo ate it all together! 😂 We loved it! We put it on wraps with some beans and Joghurt sauce, yummy. Gonna make a bit more of the eggy sauce next time tho, felt like it could have used like 1/3 more, but still delicious!
I just made it and it's wonderful! It's rich and voluptuous and it tastes gourmet to me! The spicy oil (which I made with red pepper flakes) and the zaatar made a huge difference, too, I thought! Thank you so much, Nicha!
Thank you for all your great videos. This one especially with all the laughs!! I'd love to know watch a pantry basics video! What are your main staples, daily spices, dry goods, condiments, veggies etc.
Thank you! Wonderful flavor! Made this morning for breakfast & just ate in a wrap for dinner. Yum!! Official baby mouth here didn’t have chipotle so I used just under 1/2tsp red pepper flakes was perfect for me! Going to buy your cookbook! Also your parents are adorable!!
Clearly I’m a little late to the live, but I LOVE tofu scramble and can’t wait to try this. Thanks for everything you do - yours is my go-to Instagram/TH-cam!
🎉🎉Just wanting to wish you a Happy New Year…I watched 1/2 of this live session bec I’m not a new subscriber lmao…xoxoxxooooooo to you and thanks for a magnificent 2022 year of 6 star vegan dishes, staples & deserts🌷
Thank you so much for this great recipe. I had to do some variation because I don't have all ingrediences available, but the final result was super tasty; the tahini was a bit dominant in my mixture but I liked the combination of tahini and tofu very much. I can imagine it would be super tasty to combine roasted tofu sticks with a tahini sauce maybe 😍
Thank you for another awesome live! Glad caught it on time ☺️ And my best wishes for you, Max and all your loved ones for the new year! So excited for all you‘ll share coming up ❤️
I squeeze my tofu between two thin chopping boards over the sink. It is really quick and effective. Gentle, even pressure is necessary to prevent the tofu breaking up.
I tried to watch the live, but my internet was giving me problems. I can’t wait to try this tofu scramble. I’ve tried some recipes, but they were less than inspiring. This is definitely on my list of recipes to try. Thanks for sharing!
I'm disappointed that the chat replay wasn't available and we didn't get to hear the rest of the question and answers; I would have been interested to hear the rest. I am unable to tune into the live steams, and miss the feeling of community when those are available. Like your videos, but probably won't bother watching another live stream replay.
@@danabrown6341 it is great on toast with optional ketchup. Really reminiscent of childhood memories, which is part of what makes some meals taste better.
I just wanna know whether the 2x spicy ramen is vegetarian or not cause in the packaging it has the non veg sign but google says it's vegan.. I m craving it a lot but i am confused
Whoops! I used powdered chipotle chili seasoning instead of the flakes and it was hot to my "baby mouth"! I guess flakes are less spicy than powdered ones. I'm learning.
When you made the pancakes. They looked FANTASTIC. As a VEGAN, I try to have the very best ingredients as you. Except for your cooking utensils. Your fry pan was made with aluminum. This causes cancer and memory loss. We threw these out in 1970's and 1980's. Same with your utensils. Please research. Thank you. Your presentation is excellent. Your dad reminded me of my dad. They both love you very much. GOD BLESS EACH of YOU 🛐🛐🛐. CHOW FROM S E MICHIGAN. I tried to reply on your day you made the pancakes. It was closed to make replies.
Is she ok? I've seen a lot of her videos and she seems very nervous and distracted here like someone who's trying hard to focus on work and not to cry about what happened 😢
You should do a spice series. Focus on a few every video. If you have over 100, you'll have lots of material.
❤TH-cam needs to give this angel an award. She’s wholesome, entertaining and she teaches people how to cook delicious plant based food.
Oh am sure she's getting her award every month..BIG paycheck $$$$$🥰🥰🥰
@@becky4947She earns it for sure:)
I’m so glad you mentioned that this was a good recipe for beginners. When my boyfriend and I started our vegan journey we started with your stuffed shell recipe and we’re blown away. We bought your cookbook and so many of the recipes are our household staples. I tell everyone about you!😊
Nisha's recipes are the BEST! I love her Red Lentil Almond Curry, West African Peanut Stew, and Butternut Squash Tagine! I've tried all with my non -plant based family and friends and they LOVED all of them!
@@pbatlake I absolutely need to try that peanut dish!
Yaaas mam! I made this with you....while watching. Excellent! Makes a generous amount. I made two toasted egg and cheese sandwiches; one with Follow Your Heart and the other with Chao. Both were good but the egg/Tofu in the SANDWICHs was great! This will be a staple in my house. Will try a vegetable fried rice next using your Tofu scramble.
I made this today and absolutely loved it. I did not have kala namak, but used hing. Thanks for sharing this recipe.
Love you girl, been watching you over the years. You're my favorite vegan chef!
I looked at so many tofu scramble. This one is by far the best. I cooked it yesterday and had it again just now. Truly a fantastic tofu scramble!
So excited for you to get to 1,000,000 subscribers! I’ve been here for 5 years since the “How to get protein on a Vegan diet”. Still my fav utuber chef! (Max too) ♥️♥️ Love from Linda in Ohio
The whole video on tofu would be awesome for ppl like me just starting tofu meals. I'm working on improving my health/diet. Thank you and max for all your help and hard work
I just had to try making this tofu scramble! I've made scrambles before but they paled in comparison to Nisha's version. This was SO YUMMY. I used a half block of tofu so only used half of the sauce. I used the leftover sauce to put over some Yukon gold potatoes at another meal! My husband loves everything I make from Nisha's cookbook!
I have never liked the tofu scramble I made until I made this recipe!! Now it’s part of my weekly meal prep 😊
i missed the live but wanted to say thank you soooo much for this recipe!! watched the video when you first made the recipe and i swear i make this scramble weekly, SO EASY and SO MUCH FLAVOR! we serve it on sliced sourdough bread
Im on the replay crew here but I’ve made this twice in the past week and yesterday I ran out of tahini and oat milk so I used sunflower seed butter and pecan milk and it still tasted good! I added a bit more nooch to offset the flavor from the sunflower seed butter. I also only have chipotle powder (not flakes) and the first time I made this I used way too much 🤣🥵 I only use 1/8th of a teaspoon of the powder now!
Quick Tofu recipes always appreciated!
Hello great video! Just starting this plant-based lifestyle, And saw your videos enjoying the channel. I will be binge watching. Thank you!
Burlap and Barrel is a WONDERFUL company and the spices can't be beat!!
You and yeung man are my 2 favorite chefs that I love! Recipes are always amazing. Did your tofu cauliflower Indian dish today.
An idea for your next video about proteins (if you haven't filmed it yet, or maybe you already talk about it..!): the concept of protein combining, which means combining certain type of protein rich ingredients to make a complete profile of the essential amino acids. In my opinion this is such an underlighted topic in veganism. I think it's a very good way to make vegan protein foods more "effective", and makes us also understand more about what proteins are and why plant based proteins really are different from animal proteins.
That is my input haha. Thanks anyways for this great quality live stream again, and looking forward to the protein video!
Oh my gosh! I watched your live, and made the tofu scramble seasoning and chili oil immediately! Today I made the yogurt sauce...and everything else. Best ever! Thank you!
I made this for Sunday morning. My 2 sons and I enjoyed it even though I didn't have tahini or the black salt. Am going to make it again next week with some tahini. Froze 2 for later. Great recipe.
Made this today, hubby and 2yo ate it all together! 😂 We loved it! We put it on wraps with some beans and Joghurt sauce, yummy. Gonna make a bit more of the eggy sauce next time tho, felt like it could have used like 1/3 more, but still delicious!
I just made this amazing tofu scramble and it is the best I’ve ever tasted ❤ Thank you! 🎉🥰
I never knew black pepper helps the turmeric which I use in everything I cook. Thank you for that info. Many blessings to you
I just made it and it's wonderful! It's rich and voluptuous and it tastes gourmet to me! The spicy oil (which I made with red pepper flakes) and the zaatar made a huge difference, too, I thought! Thank you so much, Nicha!
This scramble is phenomenally good!!!
Would love a tofu video and spice video!!!
OMG I loooooove that book by Kenji!! SO cool! Also amazing video! Love the corny life over here!
Thank you for all your great videos. This one especially with all the laughs!! I'd love to know watch a pantry basics video! What are your main staples, daily spices, dry goods, condiments, veggies etc.
👍🏽 YES to spice video 🫶🏼
Nisha, your scramble changed me and my partners life :) It's been our favourite breakfast for so long now
Yes! A video on tofu would be great!
Thank you! Wonderful flavor! Made this morning for breakfast & just ate in a wrap for dinner. Yum!! Official baby mouth here didn’t have chipotle so I used just under 1/2tsp red pepper flakes was perfect for me! Going to buy your cookbook! Also your parents are adorable!!
Could you please tips for organizing spices since you use so many international spices?
Clearly I’m a little late to the live, but I LOVE tofu scramble and can’t wait to try this. Thanks for everything you do - yours is my go-to Instagram/TH-cam!
🎉🎉Just wanting to wish you a Happy New Year…I watched 1/2 of this live session bec I’m not a new subscriber lmao…xoxoxxooooooo to you and thanks for a magnificent 2022 year of 6 star vegan dishes, staples & deserts🌷
Oh my gosh I love your cook along's
Thank you so much for this great recipe. I had to do some variation because I don't have all ingrediences available, but the final result was super tasty; the tahini was a bit dominant in my mixture but I liked the combination of tahini and tofu very much. I can imagine it would be super tasty to combine roasted tofu sticks with a tahini sauce maybe 😍
Thank you for a great Live Chef Vora and Max! I was disconnected (my internet blipped) but am glad that I could hop back in!
Thank you for another awesome live! Glad caught it on time ☺️
And my best wishes for you, Max and all your loved ones for the new year! So excited for all you‘ll share coming up ❤️
Hi I just love this food an how you show it to people my new watch now God bless
Yes to spice cabinet inventory video!
OMG, we had this last night. SOOOOOO good!!!
I squeeze my tofu between two thin chopping boards over the sink. It is really quick and effective. Gentle, even pressure is necessary to prevent the tofu breaking up.
Just made this! it was soooooo gooood! I added a 1/4 t ginger powder to the mix and it seemed to enjoy being there!! 😂Thank you for this recipe!
I tried to watch the live, but my internet was giving me problems. I can’t wait to try this tofu scramble. I’ve tried some recipes, but they were less than inspiring. This is definitely on my list of recipes to try. Thanks for sharing!
Thought this was great! I like the subtle heat from the chipotle. I did use almond milk and it worked fine!
The cutting board is actually a pastry board, larger for rolling dough for pies, making cinnamon rolls, etc.
I made one of your earlier tofu scrambles for breakfast this morning before tuning in for this!
Watching from the Netherlands! Thank you!
I'm disappointed that the chat replay wasn't available and we didn't get to hear the rest of the question and answers; I would have been interested to hear the rest. I am unable to tune into the live steams, and miss the feeling of community when those are available. Like your videos, but probably won't bother watching another live stream replay.
hope you hit a million subs soon!
Yes please a spice video. I have a lot to learn.
Happy to see you cook 👩🍳
I tried it and love it!
A nice and easy tofu recipe is always nice for on those long weekdays.
I live Yeung Man too.. have his books digital but should have bought them in book form..
Do a whole video on TOFU! 🙏
Have your book. Love all your ideas.
So many tips. Loved it! 💜🥰
I love this recipe with silken instead of firm -- at least with the brand I've tried. I would like to try half firm, half silken.
I use silken with vegan butter to make the creamy french style scrambles. So good!
@@danabrown6341 it is great on toast with optional ketchup. Really reminiscent of childhood memories, which is part of what makes some meals taste better.
@@danabrown6341 The same! best version so far.
@@lynb87 yess the ketchup is absolutely essential for me hahhaha, sooo good 🙌
'The Vegg' brand egg yolk powder is great for giving tofu scramble an eggy taste.
Spice video yes!!
We are looking for a good brand of tumeric, we saw a special where they are adding metal powder to make the product weigh more for profit.
You are the best ❤
Do you have tips for recommending tahini that has really separated? I am struggling. 😂
this is so tasty :) thanks so mych nischa :)
Yum. I love Tofu & I love your channel and videos 🙂
Can't wait to try this.
that looks amazing.
This is my favorite tofu scramble 5 stars
I shouldn’t be watching this at 1;38am, it’s making me so fricken hungry. 😂
Would you mind linking the non-grocery store Olive oils for us.
That pita seems really dry. I kind of wonder if gently heating it in a damp towel would be a good idea?
Any suggestion for making something similar vegan without tofu (which I can’t eat)?
oops - I was waiting for the Q & A in the playback🙁
I just wanna know whether the 2x spicy ramen is vegetarian or not cause in the packaging it has the non veg sign but google says it's vegan.. I m craving it a lot but i am confused
Hi an it help people out with food to eat right thainks
Whoops! I used powdered chipotle chili seasoning instead of the flakes and it was hot to my "baby mouth"! I guess flakes are less spicy than powdered ones. I'm learning.
🙏🌱Merci pour votre partage génial 🤔
Did you mention the rainbow community at the beginning of this demonstration.?
@rainbowplantlife I would like to try your tofu scramble.
Why do not like a garlic press?
Hi beautiful, could you do a vegan frittata?!
How long can a save the rest of the tofu that I don't use?
With red bell peppers. Very low carb meal.
2 pm. Hi From Texas.
The tofu is cold?
Ontario Canada 🇨🇦
When you made the pancakes. They looked FANTASTIC.
As a VEGAN, I try to have the very best ingredients as you.
Except for your cooking utensils. Your fry pan was made with aluminum. This causes cancer and memory loss. We threw these out in 1970's and 1980's. Same with your utensils. Please research.
Thank you. Your presentation is excellent. Your dad reminded me of my dad. They both love you very much. GOD BLESS EACH of YOU 🛐🛐🛐. CHOW FROM S E MICHIGAN. I tried to reply on your day you made the pancakes. It was closed to make replies.
ontario canada love
Australia
Is she ok? I've seen a lot of her videos and she seems very nervous and distracted here like someone who's trying hard to focus on work and not to cry about what happened 😢
I'm not judging you, you put the sauce recipe but not the actual recipe for the meal itself.
The amount of times you tossed your hair back had me a bit concerned. If you cant find a hair tie, yuh ou can plait it part way and it will hold.
You seem so distracted on this video. It made me nervous for you. I usually love your videos and recipes. Thanks
Want to eat healthy..but want simple meals..