Hello, Cookd team! First of all, a huge shout-out to you, guys! I love the way you keep your enthusiasm level till the end of the video and scrolling through your content is highly satisfying. I will be really happy if you make a video on simple recipes a hosteller can make with a little number of ingredients and mostly in microwave. Again, keep up the good work! Looking forward to seeing more videos from you! :)
Akka can I tell u something If u add Jeeragam powder and Perungayam powder in that cooker..... it will give u an aromatic smell my mom used to do this...u can chk once ❤
Hi, what's up with yhe the camera man and the editor, I'm interested in the sambar also. Why isnt the pan covered in the video? All i could see is Sanjana, not the cooking.
Akka don't add salt along with toor dal while keeping it in cooker. It will take time to boil if you are adding salt.
S
Hello, Cookd team!
First of all, a huge shout-out to you, guys! I love the way you keep your enthusiasm level till the end of the video and scrolling through your content is highly satisfying.
I will be really happy if you make a video on simple recipes a hosteller can make with a little number of ingredients and mostly in microwave. Again, keep up the good work! Looking forward to seeing more videos from you! :)
Hi Sanjana! May I ask how long you can keep the freshly made sambar powder? Since coconut is being used.
Akka can I tell u something
If u add Jeeragam powder and Perungayam powder in that cooker..... it will give u an aromatic smell my mom used to do this...u can chk once ❤
You guys are doing great @cookd team. Great way of presentation and dialogue @Sanjna. Keep doing well guys !
Wow your butter chicken recipe was damn good and it looked wow.
And also I think I am in love...
Akka, please also make kalan recipe coimbatore street style.
Can you teach us vegetarian chennai soya Pulao
May i know Which oil r u using?
Hi Cookd Team!,
Can you try Arabian Mandi
show making of rice sambar also
Nice video Sanjana
U done Dal not sambar
No radish no veggies
How it could be a sambar?
I already know how to make sambar , still ❤❤❤🎉🎉 it
butter or ghee also doesn't cause overflow is of cooker contents from top. also this ads more flavor.
I add nalla ennai.(sesame oil)
Majboos aka kabsa, please!
Adding coconut is little different 🎉🎉❤
Kindly cook GARLIC HERB RICE from BLIND CHEMISTRY
Make misal pav
Hi, what's up with yhe the camera man and the editor, I'm interested in the sambar also. Why isnt the pan covered in the video? All i could see is Sanjana, not the cooking.
Your really really beautiful ❤️
2:07 don’t damal the kitchen pls😂
Murugan idli is very expensive.... so only 1 idly for taste test 😂😂😂
🎉
Waiting for the next episode of better than the best
Your mom and grandma already knows to add oil to dal😅
The chefs on this channel behave as if they invented basic dishes like sambar, idli, poori etc 😂😂😂😂
CSK 💛 #yellove
You don't blend the masala. It's pounding
Intro is wasted post haste when you forget to remove the weight when locking in the cooker lid 😆😆😆
Girl looks likes you have been hitting gym ....
Then shoulders though 🔥🔥
My Lil girl yuvi wishes to hear you talk in Tamil,,,😊
CSK FAN FOREVER AKKA............
Mad over donuts Pannunga dude 😢
This is not a fast food I believe 😂
Smabar vaika sonna kurma vaikurunaga what they hell coconut doing in sambar 😂😂😂
Akka need help aaa 😂😂😂
CSK sambar😂😂