Did we beat Domino's Indi Tandoori Paneer Pizza 🔥ft. Sanjna | Better than the Best Ep. 06 | Cookd
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- เผยแพร่เมื่อ 15 ธ.ค. 2022
- #trending #cookd #dominos #pizza
We are back with another new episode of Better than the Best. It’s time to make the Domino’s Indi Tandoori Paneer Pizza BETTER!
Comment down how you’d rate the Domino’s Pizza and don’t forget to try out the “Better than the best” version at your home. Here’s the recipe 👇
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Domino’s Indi Tandoori Paneer Pizza Recipe:
Pizza Dough:
Water - ¾ Cup
Yeast - ½ tsp
Sugar - 1 tbsp
Salt - 1 tsp
Olive Oil - 2 tbsp
Milk Powder - 1 tbsp
Baking Powder - A Pinch
Maida - 2 Cups
Fine Semolina - 2 tbsp
Pizza Sauce:
Tomato (ripe) - 6 nos
Onion - 1 no
Garlic - 6 cloves
Tomato Ketchup - ¼ Cup
Salt - ½ tsp
Sugar - 1 tbsp
Black Pepper Powder - ½ tsp
Kashmiri Chilli Powder - ¾ tsp
Dried Mixed Herbs - 1 tsp
Basil Leaves (fresh) - A Few Nos
Olive Oil - 3 tbsp
Mint Sauce:
Oil (Cold) - ¼ Cup
Milk (Cold) - ¼ Cup
Mint Leaves - ½ Cup
Coriander Leaves - ½ Cup
Lemon Juice - ½ no.
Garlic - 1 nos
Ginger - ¼ Inch
Green Chilli - ½ no.
Chaat Masala - ½ tsp
Salt - ¼ tsp
Sugar - 2 tsp
Paneer:
Paneer (large dices) - 200 gms
Mustard Oil - 1 tbsp
Kashmiri Red Chilli Powder - 1 tsp
Ginger Garlic Paste - ½ tsp
Salt - ¼ tsp
Hung Curd - 3 tbsp
Besan - 1 tsp
Cumin Powder - ¼ tsp
Coriander Powder - ¼ tsp
Garam Masala - ¼ tsp
Kasuri Methi (powdered) - ¼ tsp
Lemon Juice - 1 tsp
Chaat Masala - ½ tsp + A pinch
Butter (melted) - 1 tsp
Cheese:
Mozzarella Cheese (grated) - 200 gms
Cheddar Cheese (grated) - 200 gms
Toppings:
Capsicum (sliced) - ½ no.
Red Paprika (sliced) - A few Slices
For the crust:
Salted Butter (melted) - 2 tbsp
Garlic (grated) - 1 no
Cooking Instructions:
For the Pizza Dough:
1. Bloom the yeast in the water with sugar for 10 mins.
2. In another bowl, combine all the dry ingredients. Add the yeast water and knead well. Pour the oil as well and continue mixing until the dough is smooth. It will take about 10 mins.
3. Divide the dough into 2 portions and place in a container, cover tightly with plastic wrap and refrigerate over night.
4. Take the dough our 2 hours before preparation.
5. For the Pizza Sauce: Blanch the tomatoes in boiling water for a minute and peel the skins.
6. Add them to a blender with the garlic, onion, herbs and tomato ketchup and blend until smooth. Add the seasonings also.
7. In a pan, heat oil and add the kashmiri chilli powder, pour the sauce.
8. Cover and simme for 15 mins or until thick. Cool down the sauce.
For the Mint Sauce:
1. In a jar, blend the cold oil and milk by pulsing the mixie until emulsified. Add the salt, sugar and chaat masala. Add a few drops of lemon juice.
2. Add the remaining ingredients and then blend until smooth. Add the remaining lemon juice.
3. Add it to a squeezy bootle and set aside.
For the Paneer:
1. Make a marination with the all ingredients and marinate large cubes of paneer.
2. Skewer the paneer and roast on a an open flame.
3. Cut into small cubes and set aside. Sprinkle chaat masala and some melted butter.
For the Cheese:
1. Grate and mix together the mozzarella and cheddar cheeses.
For the toppings:
1. Cut green capsicum into strips. Drain the paprika from the brine solution.
For the crust:
1. Melt butter and add grated garlic.
For the assembly:
1. Preheat an oven to the highest temperature- 250C or highest temperature of your owen.
2. Roll out the dough, not too thin and press and indent an inch from the outer circumference to create the crust.
3. Apply the thick sauce in an ever layer.
4. Add the grated cheese liberally.
5. Top with the cubes of paneer, sliced capsicum and sliced red paprika.
6. Bake in the preheated oven for about 20 mins or until the crust is golden.
7. Remove from the oven and brush with the crust with the garlic butter.
8. Add the green sauce on the top and serve hot!
Cooking Tips:
1. The dough can be made and stored refrigerated, used within 3 days.
2. The sauce can be stored refrigerated in an air tight container for up to a week.
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Love all cookd videos. I saved tons of money after learning to cook Hyderabadi Biryani. My kids love the Biryani. Love Sanjna is enthusiasm.
Finally indi tandoori pizza is getting some recognition! It's my all time fav... Finally they had brought it back after withdrawing it from the menu a little while
I tried this pizza base recipe with whole wheat..it came out very well..
Whole wheat flour 380g
Self raising flour (maida +baking powder) 220g
Yeast 7 g
Sugar 8g
Oil 3 to 4 tbsp
Glad to know that!
@@cookdtv It would be better if you state the names of herbs in italian dried spice mix that you added in pizza tomato sauce
Cookd channel is kinda making me to stop watching “tasty youtube channel “😂
It feels great to watch these videos
U guys r definitely gonna reach heights
Rooting n supporting#cookdlover
9:41 Yen varla 😂 Loved your video and I'm going to make it. First time watching. You earned a sub. Waiting for the next video.
Hello team, Im gona try it out today. Nd 2 cups of maida is how many grams?
I tried this crust it's came out very well... It's taste texture and everything is sooo good
Adorable and in detail episode nice work 👌 ❤🤗🤗
Sanjna is awesome. I am a fan of Joshua Weissman too. I think we have our own Joshua. You go Sanjna. Thanks for teaching us how to cook. 47-year-old venturing into the kitchen because of all the wonderful chefs on TH-cam.
What's the mixer u r using? Brand name?
I am just enjoying ur way of speaking❤love ur english
Athu epdi thimingalam eppayume Sanjana ve win panraanga🧐 😂🤣🤣
🤣🤣🤣🤣
Sanjana nu ila namma pannaley nallatha irukum
Because they only tasting their preparation foods
We all loved your recepie taste was amazing
my cooking passion risen from nowhere after seeing sanjana's attitude and cooking
Sanjana mam, recreate hakkims briyani factory's mutton briyani (trichy) I thought it might be difficult challenge for u
I have a small doubt I have seen in many videos nd also heard that while arranging your pizza it's compulsory to prick your dough with a knife but you have missed it. Is that necessary or not? It would be really helpful if you reply for this doubt. Thanks in advance and also cookd team you guys are doing a great job👍.
I own a cloud kitchen in Bangalore and one of our signature dish is pizza.. Yes, it's important that the pizza should be pocked with fork or any sharp object, for the following reasons
- Pizza gets evenly cooked
- There are chances tht your pizza would puff in random parts of the base while baking in the oven resulting in weird shapes so this step is important
Hope this information answered your question 😊
If i want to just make the pozza base ahead of time then what is the time and temperature to bake it?Also, if i want to add veggieas nd cheese to readymade pizza base whats the time and temperature? Please help
250c is recommended, and also, it's the maximum in most domestic ovens for veggies go with onion,mushrooms, and Bell pepper
housekeeper akka needs a raise 🤣
*hey crap she's also a chef 😂😂😂*
Lol 😂
Poda keera munda😂
Un Amma un velakari mari tha iruka😂
Thank you Mam
I had requested for this video
And now its here
Thank you so much ❤️❤️
We're glad! Do let us know what you'd like to see next
Really Great Work . But by the time i complete watching this video. The Orginal Dominoz Pizza boy rings the bell 😂 with my order.. Just Kidding 😊
Sanjna please say how to store mozzarella cheese in refrigerator.. the package instructs us to store in the freezer but it’s a pain to de freeze n use just before cooking .
No freezer please..You can just cling wrap it or store it in a air tight container
Kudos to sanjana👏👏👏
Glad to see you akkow❤
Thanks!
that "en varla" is too cute :)
mam pls make better version of Coimbatore famous SS Hyderabad biriyani
Wow super yummy 😋❤️👌
We are Sanjna Fans, who are all watching the video for Sanjana...
I tried this recipe today...in the dough I have skipped olive oil instead used cooking oil and the crust is not turning brown. Can you give some tips to make crust brown & crisp please❤️
add 1 tsp sugar
Air fryer vachu dishes podunga
Very Good foodPizza and All the best Burger..👸
Please also try pepe paneer pizza
Perfect 🔥
Home made is always best
Akka reaction sema😍
Hello sanjana pls do karachi biscuits pls
FRENCH MACRONS RECIPE WITH MEASUREMENTS PLEASE
Yen varla was too cute....
Sister oru doubt 🤔neenga than Bomaiye movie sudheep ku villi aa act pannavungala😮
Am recently fan of your channel..as a hotelier and as a Tamil guy … I love everything…🔥🔥🔥🔥🔥🔥
beautiful
9:39 akooo enna ka panrs😅
please do dindigul thalapakatti biriyani vs sanjna's biriyani 🤤😋
Hello ! We've previously done this episode. Do check out the video here 👇
th-cam.com/video/W63MPt8swhw/w-d-xo.html
@@cookdtv ok
Sanjana madam neenga nalla thamiz pesureenga. Ethavathu oru dish video but it has to be fully explained in Tamil 👍
But they used spicy red dressing instead of pizza sauce bcoz its enhance a taste of this pizza...
The pizza looks as amazing as the chef
Tomato sauce on tomatoes is like adding egg (child) into chicken (father/mother)
அனைத்து இந்திய சஞ்சனா ரசிகர் மன்றம் சார்பாக வாழ்த்துக்கள்
I made this pizza it tastes so amazing
We're glad to know that ! Thank you
Man, When did Dominos make a good pizza 😂😂
Sanjna akka pls restart this ❤
sanjna is dope!
Mam iam your fan, please explain with Tamil mix with English
We will come here after rice dal coconut go non existing
every time i order paneer from dominos not enough paneer.. very bad pizza... you make pizza amazing looking good to eat in huge 😁😁
Share until Dominos watch it 😅
👏🙌🙌
Make better than popeyes bold chicken sandwich.
Evalavu periya step panuruthuku... I'll order pizza🤣
adding subtitle would be great. Couldn't understood what they were saying 😢
ohh wow I think I have a crush....
Sanjana you look beautiful ❤️❤️❤️
Love sanjana❤
Try mc Donald's burger
It's tamil channel but except tamil other languages only spoking...
Enna varala epudraaa🤣
Next time put your dish in the store packaging just to give it a psychological spin 🤪
Nice 😅
Are you a piercing artist or tattoo artist??? Pretty cool piercings... Keep rocking
Doliee ungalin alagirkahah matum subscribe seigiren
Itha mattum dominos Karan pakanumam..
9:38 - ethanchum problem na than tamil varuthu
Piercing nala va iruku?
Hi mam ur editor editing more important sequence please don't edit & upload everything of cooking and all
Ivarey bomb vaparam ivarey atha edhuparam... 😂😂😂😂
Make a pizza🍕🍕
Mooku , lips la lam pin uusee kuthikitu cook panna vantegala
Can u please talk in Tamil itself in all videos
Tamila pesu sanjuu
Cook something without fire
You wrongly ordered peppy panner pizza instead of Indi tandoori pizza😂 it's cheeting
She forget to add origano n herbs
So nether her dishes are better then domino's how? 😂
Tamil akka
I love u may baby
Krishna sweets mysore pauk please. Your channel never features sweet recipes 😢
Here's the recipe for Ghee Mysore Pak - cookdtv.com/recipe-detail/ghee-mysore-pak
@@cookdtv thank you! This looks tempting. Please post more sweet recipes (the ones which not many knows)
why this much pins on your face😀
Super can I marry you
nan first u neegha english nu neenancha
ithellam nambara mari ya irukku 🤔
Hi wild lizard 🦎
Plastic karandiya athu
Nice piercing
c'mon isn't it boring for a viewer that you imitate, and then you judge and you call yourself a winner? what's the USP? Just your tattoos/ piercings? grow up kid!
Hippie girl