Can you please tell how many minutes that rice need to be cooked before mixing with meat? I am finding it difficult to guess what is the exact texture I need before mixing. Thanks for this detail and awesome techniques.
Missed the most important step.. frying the onions is the first step and the oil used for frying onion should be added with fried onion when marinating the mutton
Hi Sanjana. Looks so appetizing and the way yiu explained was awesome. I would like to see you prepare lamb shanks. This is one of my favourite dishes that I like to eat. Can you do an episode on this please. Thx Victor
Amazing content. Didn't know there were so many nuances in making this biryani. Definitely learned a lot. Would be great if you can try to make Fried Rice from Titanic at Marina Beach.
Hi Sanjana. I have noticed many times that whenever you make any dishes, judgment time follows. You look so innocent and your eyes speak to me. You are the best in my world 💟..... If you reply to my message, I can draw your picture.....!
Please make a video on the Hyderabad Paradise Egg Biryani. It tastes totally different from the mutton biryani. And the color is more yellowish. I had this around 5 years back in Hyderabad. Recently I tried to get it from the Pradise Biryani in Chennai. But it was not the same. I'm not sure if they have different recipes in Chennai and Hyderabad. I love the Hyderabad version. Please Please Please make a video on it
Hi sanjana... kindly do the venu briyani, which is famous in (dindigul) ... i tried to make by gone through all the videos on TH-cam related to that ... but not yet get that exact taste
Hai sanjna plz ss briyani recreation pannunga, ana veg la, athe taste ah kondu vara mudiyuma, plz konjam try pannitu sollunga, I'm waiting for ur awesome recipe
so what you are an annapooorni now... I hope you don't get cancelled by Netflix... or what so ever... jokes apart.... you are amazing... ya.... I loved the recipe... sply the fried onion trick... I-m gonna apply it next time... love ya..
All recipes are good, if you comparison like this no one will go to restaurant everyone prepare your method only do well we all support you time all the best
Bro, big fan of your work🙌 You should try this new chain, Ciros Pizzeria’s Garlic Bread, insanely delicious! I would love to see your version of decoding them😅
Hey hi Do you know how much biryani paradise makes every single batch of mutton biryani even chicken are making and how old paradise biryani compares with your fresh biryani??? One more thing.....! anything freshly made will be a good one don't compare and discourage it And don't think you are the best chef!!!! To make anything comparatively...... That means cooking is all about love.
Great job to mimic popular receipes😀 but when adding ingredients can you highlight in video that what u are putting and how much you are putting so that we can also prepare it. Otherwise it may not be much useful for us just to watch and enjoy video.
Though I am Hyderabadi, but settled in Chennai, I like the Paradise Biryani in Chennai(especially which I order online in Mogappair outlet), The taste is different from the outlets in Hyderabad. Though she says her biryani is better than paradise, we tend to go to restaurants and eat as everyone won't have that time or interest in cooking whenever they want, so it's a waste comparing it with restaurants unless u never eat outside, paradise is paradise, shadab is shadab, shagouse is shagouse, every name has its own value and recognition.
![[ENGSUB] UNPRODUCTIVE DAY ใช้ชีวิต (เปื่อยๆ) ด้วยกัน 1 วัน! | OUROAD CLOSEFRiEND SS2 EP.9](http://i.ytimg.com/vi/pyYKZ3kra9w/mqdefault.jpg)
I luv the way you are giving explanation abt the dish.
Can you please tell how many minutes that rice need to be cooked before mixing with meat? I am finding it difficult to guess what is the exact texture I need before mixing. Thanks for this detail and awesome techniques.
Missed the most important step.. frying the onions is the first step and the oil used for frying onion should be added with fried onion when marinating the mutton
Mudra punda..avanga tha chef😂
Varman style la sollanum na,
100% Professional 😂❤
I am marinating the chicken for overnight. Should i add 1 cup of hot water now or before cooking rice ?
do we add raw papaya while marinatng chicken alonv with curd, spices etc or separately .....and how long we keep it marinated ?
Really loved it. How long should we cook the rice Maam ?
Hi Sanjana. Looks so appetizing and the way yiu explained was awesome.
I would like to see you prepare lamb shanks. This is one of my favourite dishes that I like to eat. Can you do an episode on this please.
Thx
Victor
Amazing content. Didn't know there were so many nuances in making this biryani. Definitely learned a lot. Would be great if you can try to make Fried Rice from Titanic at Marina Beach.
Hats off sanjnaa!! Though you are vegetarian you nailed the dish and I know you will...😂❤
ITS JUST LIKE A VEGETAIAN DOCTOR DOING A SURGERY
@@Sun_steak_steelena olara😑
Nice.....Could you share about the vessel...product & Details please...which you cookd ....
You can use pineapple instead of papaya which is a strong meat tenderizer😊😊😊 I hope this message reach you well......
RAW??
When did you added that papaya paste?
Thx chef for simple explanation…
Amazing series..want more such content from you sanjna
is rose and kawra water necessary ?
Hi Sanjana. I have noticed many times that whenever you make any dishes, judgment time follows. You look so innocent and your eyes speak to me. You are the best in my world 💟..... If you reply to my message, I can draw your picture.....!
Being a vegetarian how you find salt and spices when you cook!?
Fantabulous and my huge applause for all videos, could you please make some vegetarian kind of series 😊
Please make a video on the Hyderabad Paradise Egg Biryani. It tastes totally different from the mutton biryani. And the color is more yellowish. I had this around 5 years back in Hyderabad. Recently I tried to get it from the Pradise Biryani in Chennai. But it was not the same. I'm not sure if they have different recipes in Chennai and Hyderabad. I love the Hyderabad version. Please Please Please make a video on it
Veg Quesadilas ,with out oven sanjana....
Thank you, I love Paradise Biryani, Now we can also try
Hi Sanjana,
U r my cook guru, following ur videos. Really doing great job. Thanks for it
Ur English so Good..the way u teaching about cooking is awesome ❤
the taste is good because it is hot and otherone is not hot
She is 🔥🥵
Bro seriously🙁
Hi sanjana... kindly do the venu briyani, which is famous in (dindigul) ... i tried to make by gone through all the videos on TH-cam related to that ... but not yet get that exact taste
Hi sanjana.... reply panunga
Hai sanjna plz ss briyani recreation pannunga, ana veg la, athe taste ah kondu vara mudiyuma, plz konjam try pannitu sollunga, I'm waiting for ur awesome recipe
Paradise biriyani with their salna makes it better. Please make the salna recipe also
Great job. I would request you to do Bangalore famous Meghana mushroom biriyani recipe.
so what you are an annapooorni now... I hope you don't get cancelled by Netflix... or what so ever... jokes apart.... you are amazing... ya.... I loved the recipe... sply the fried onion trick... I-m gonna apply it next time... love ya..
Hi Chef Sanjna . Great video Can you try a better than the best video with Popeyes Chicken?
8:10... that is a proud face 😂😂😂
What about 'paacha paiir(green cereal)' good healthy snack
All recipes are good, if you comparison like this no one will go to restaurant everyone prepare your method only do well we all support you time all the best
Hii sanjana... Just try to make dumroot cake...its not easy like others...!
8:10... sanjanan's mom be like ..
Beta now you are ready for marriage
😂😂😂😂😂😂😂😂😂😂😂😂😂
Kindly make, GARLICH HERB RICE from BLIND CHEMISTRY
Can you do annapoorna sambar?
Can you post a tutorial for making Birria using chicken instead of beef 🫣
none cares abt biryani but sanjna 💕💕
Huge fan of your cooking sanjana mam😊respect you a lot🎉
Bro, big fan of your work🙌 You should try this new chain, Ciros Pizzeria’s Garlic Bread, insanely delicious! I would love to see your version of decoding them😅
Really amazing recipe...
Getting addicted to better than the best
Can you make veg momos better than wow momo?
How to reach your studio for free food?
Try behrouze biriyani too pls
Please make ambur biriyani with basmati rice
now that's the real competition
Fassos rice bowl recipes pannunga pls......
Mani’s Dum biryani pleaseeee
Behrouz biriyani and raita recipe please
Name for bay Leaf is - Malabaratham
Hey hi
Do you know how much biryani paradise makes every single batch of mutton biryani even chicken are making and how old paradise biryani compares with your fresh biryani??? One more thing.....! anything freshly made will be a good one don't compare and discourage it
And don't think you are the best chef!!!! To make anything comparatively......
That means cooking is all about love.
Please make Krishna sweets mysore pak and ghee podi idli from vasantha bhavan
Can you make Chennai's famous Mani Dum Biriyani
Not clearly explained..and when did the papaya paste added???
Paradise is my favourite biriyani 🤤🤤
You're Own innovative ideas of bringing the best of the dish is awesome.
Appreciate new dish is christened rather bettering the existing one
Love your work.🙏❤️
Ft. Chef appdinaa ?
NEXT : "SUBWAY WRAPS". It would be really nice if you could make it better.
'Now go eat' is missing 😁
Pls try Osmania Biscates. Hyderabad famous Biscates ever
Where are the mint and coriander leaves?
read the description step by step mentioned.
Sanjanna can you prepare Empire restuarant ghee rice with dal curry and the kabab
Next pls try in better than the best:Erode amman mess chicken biryani and prawn masala
Kuththu parotta nariya pathirrken aana kuththu munji first time paakren.
I want sukkubhai biriyani. Whole youtube I can't find. Please try
like for Chef SANJANA ❤..
Can you show how to make chicken pickle
all the best keep rocking
Hi team, try EGG PUFF. Would love to see how it is made. ❤
Wondering if just 15 mins cooking is good enough for mutton initially.
wow nice hack team, kindly teach us subway roast chicken , peri peri chicken , teriyaki chicken , very eager to learn thank you
Great job to mimic popular receipes😀 but when adding ingredients can you highlight in video that what u are putting and how much you are putting so that we can also prepare it. Otherwise it may not be much useful for us just to watch and enjoy video.
Paradise biriyani ey mannu maari dhan irukum. Adhu oru benchmarka
Hi mam big fan of you from Telangana
Meghana biryani please.
You guys should open a restaurant
Behrouz biriyani and raita from them please
could you just post the junior kuppana mutton kulambu
Sister really good Naresh - Saudi
Only for Sanjana 🥰🥰😍
Love your cooking..
Any Biriyani is better than Paradise Biriyani. Paradise is overhyped no hyderbadi will disagree.
Trueee… It won’t match even 50% to that of Shah Ghouse or Shadab.. 😍😍
Though I am Hyderabadi, but settled in Chennai, I like the Paradise Biryani in Chennai(especially which I order online in Mogappair outlet), The taste is different from the outlets in Hyderabad. Though she says her biryani is better than paradise, we tend to go to restaurants and eat as everyone won't have that time or interest in cooking whenever they want, so it's a waste comparing it with restaurants unless u never eat outside, paradise is paradise, shadab is shadab, shagouse is shagouse, every name has its own value and recognition.
Thalaivi sanjna sangam 🎉🎉🎉sanjna vaalga🎉🎉🎉thalavi uruttunga thalaivi😂😂😂
She reminds me of Monica gelled especially when she said “ who is the chef here”..
Can u make ferro racher chocolate
Next please make the Famous Jigardanda
Good one chef, please do make some videos in Tamil on this better than section
Can you please make chicken majestic next?
Was waiting for this
Ivangale bomb veipaangalaama… ivangale atha kandu pidipaangalaama moment😅😅
great ep
Wow super biriyani
Mooku Vaila ye stapler pannirukinga
👍 good job!! Keep rocking
In my village they use raw papaya to cook red meat since generations
Recipe really super but pls control ur our bildups ok