Best Ever Lobster Tower Roll | How To Make Sushi Series | GRAPHIC
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- เผยแพร่เมื่อ 29 ก.ย. 2024
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Best Ever Lobster Tower Roll from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on TH-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Can easily understand the restaurant price being 3 times as much, you wont make double the profit, you have kitchen staff to pay for, waiters, cleaners, front of house staff, bar staff, then business rates, taxes, insurance, and it goes on, you cant run things on a loss
I work for a seafood restaurant. After labor, ingredients, etc. We sell the lobsters for almost no profit. To make the same profit off lobster as they do on other items, they would have to charge around $30/lb... But people can't afford that. It's more of a luxury item.
Don’t forget about rent overhead! That alone is one of the highest expenses
Well put it this way..... If people would be paying that much and that's very figuratively and depends on each item as they all have different pricing and some as mentioned really don't bring the value you'd expect. You forget alcohol sales.... premium example...Johnny Blue, 100-130 a bottle, but sell it for 50-70 per 1ounce..... Do I think it's bad????, not always affordable-sure,,, but I know I'm gonna be spending money and expect certain grade of greatness in all areas if going to a place like this 🤷♂️🤷♂️🤷♂️ How many times do you get a effn "lobster roll" and get a whole 3/lb lobster??? Regardless if the meat yield isn't even close. Most people use substitutes and or lower quality products.... So yeah++also there in S/SE Miami. I'd get good on some local fisherman that hit the keys, spiny lobster is prevelent and highly highly available in that area (year/round). Just as good a Maine, but no claws.... You get raped ordering this as said cause your usually not even getting REAL or ALL 🦞
Hahahaha hiro was about to brutally slice its head open when the camera man was like WAIT let’s say thanks lmfao. Hiro like “oh yea .... yea ... thanks bro “
Hiroyuki: “Graphic”
Lobster: Wait, why do I hear boss music?
You and I have the same exact taste in TH-cam videos
This one looks delicious!
Hiro, my friend, very g11d aftern11n!!!
Absolutely fabulous roll!
How long did it really take you, to do this wonderful sushi lobster roll? A kingdom for one bite!!!
Love your YT-channel very much!!!
Looking forward to your new episode... Don't let us wait too long!!!
❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️
🦞❤️🦞❤️🦞❤️🦞❤️
AAHHHHH most of us that are in the culinary line know it was all happiness when we saw the lobster until those claw were nothing but just air...i died laughing...like i kinda seen it coming.
really nice job chef
Looks amazing Hiro! Good afternoon my friend.
Awesome chef
What seafood shop did Hiro go to? It looked interesting
Mmmmm ziet erg lekker uit bravo
Lobster very over priced ,🦞 But you served it well , another masterpiece .
Question. I roll sushi as you know. When I buy "eel" sauce it's very runny. I buy a bottle of "sushi" sauce which is just like eel sauce but a little thicker. Which one do you use in this video? Do you know what the difference us between the two sauces?
Can’t wait to try this!
Nice haircut hiro!
I’ve seen Hiro kill and cook Frogs and Isopodes, no need to add “GRAPHIC” for a cute 3pounds lobster
Where did you buy the lobster at? Where in Miami I need to find a seafood place like that
He loves scallions....!
What is the composent of sauce please ??
Tempura flake bae hahahaha
i love you hiro
You should buy Canners and not Market Size lobsters. Anything under a pound, you'll get them cheaper per pound and the meat is more tender in young lobsters. I'm from the East Coast of Canada. I used to fish lobster with my grandfather, we only eat canners.
Nice
79 people have never had to prepare their meals before
What's the camera man getting out of the deal
Gets on tv 🎥🤵🏻♂️🤷🏻♂️
LOBSTER: Mom im moving to the city! im gonna make it big. no more small town for me!
LOBSTER MOM: dont son, its a harsh and cold world out there, you are to young!
LOBSTER DAD: let him go find his way mom, fighting him will only make it worse.
LOBSTER: so long, next time we talk I will be a star.
(2 months later at the sandy bottom motel bar)
(lobster drunk and sad, missing home. is approached by a strange man)
MAN: so you want to be famous? I got just the perfect gig for a kid like you.
LOBSTER: REALLY?!?!
MAN: SURE! ive been lookin for someone just like you! meet me at my office at 11.
(lobster shows up looking his best, speaks with the man)
MAN: sit down kid, have a drink. lets talk business.
(lobster accepts drink and begins business talks, but shortly into the conversation starts to feel drowsy and dizzy)
(lobster coming to with blurred vision, sees only blinding bright light and a man's voice. A DIFFERENT MAN)
HIRO: GOOD AFTERNOON
erik nulty 😂😂😂
Lmfaoooo
I don't get how this is funny and messed up at the same time.
Lmao
That’s why people are becoming vegan
Just made this for my girlfriend and I. So amazing. Very good. I have lobster traps and made it with the fresh catch of the day. Thank you for your videos. They are really great.
Im a simple man, I see *“GRAPHIC”* in the title, i click
I hit Like
Kaan HAHAHAH
A very overused comment on TH-cam, "I'm a simple man..."
Please be original
Same bro lol
But i hide in the comments
I've been trying to teach myself how to do this kind of thing. I had a presentation in mind for the lobster meat rolls but the head didn't turn out right. Just gotta keep trying! Hopefully I'll figure it out eventually. Looks so delicious!
You will have your good afternoon soon enough, I'm sure.
I'll definitely be trying though! I'll have the funds for the necessary ingredients and preparation today. Wish me luck!!!
@@MrJonezy541 thank you very much! I'm really excited to try it tomorrow.
The lobsters looking back at what you're making outta them be like: So I died to be made a joke 😂
one day I would like to see the cameraman cook something creative. He must have learned a lot from Hiro over the years.
Simo Vaikre that’s what I been waiting for
He sounds like he only knows how to direct him and shoot angles lol
Man, I’m watching all these cooking videos and programs for years and yet I’m happy when I boil my eggs without failing.
@@vids2002 why mess with what works? No one cars about buddy with a camera lol. They want Hiro the sushi master.
@@ElectricLadyland87 it would be cool to see him make something and maybe have hiro critique it or sommin
I like how you guys showed respect to the lobster before hand. Much respect.
That’s gross though haha thank you for your meat now we will dispatch the shit out of you!
😂 I don't think the lobster was able to process the respect gesture with its primitive nervous system...just saying.
I wish the lobster could see what it got turned into.
Thank you, Hiro, for showing the world your skilled craft. Camera man you have the best job in the house. Keep the video coming.
Hiro: My eel sauce
What I heard: My Hiro sauce
😂😂😂
I love his accent
Awesome 💞👍🏼
Lobster : Hi Hiro
Hiro : Good afternoon
I love these type of comments
Chef I have really fallen in love with your recipe, it's very nice
If anything even remotely spicy didn’t completely render my tastebuds null, I would eat this up in half a second. Substitute that spicy mayo for some regular mayo, and consider me one happy customer.
England in the summertime has the best seafood.
Hiro would be a sensation in UK.
Hiro should come and film a series here, Cooking the fish, shelfish, lobster, crab, abalone, razorfish, cuttlefish, squid, limpets, urchins, prawns and great, In Devon , Cornwall Guernsey you find all this in the rock pools at low tide. Just knowing where to go.
Thank you Hero for your true masterfull inspiration . Itadakimasu =0)
That lobster roll looks so good that when I go film tomorrow at Ami Japanese I'm gonna ask the Chef to make me a version of this roll, that's how delicious it looks! Great Job Chef!!! 🙂🙂🙂
Nice to see you on here again Hiroyuki....if I ever hit the lottery I'm hiring you ....and we can party to.
Here from Texas 👍🦞
Texas? Make America great again? Sushi? We need to be friends lol
I've watched Hiro and Chef Chris Cho and I learned and made my first California Roll. I was very happy with the outcome. Now I want to experiment making different types of sushi rolls.
I CANNOT thank you both enough for showing us this beautiful craft. Man, I can binge watch this for years!!!
I live in Maine, the price of that lobster repulsed me.
I always think the same when he gets Dungeness crabs. Though I gag at the price of Maine lobster, so....there's that.
The price is probably including the costs of shipping it. The cameraman loves to hype the price everytime like he is expecting us to help pay for it lol
Salmon was fourteen an lb in Seattle twenty years ago. Just laughed as I caught my own for f ree. He should have used local stone crab but he was going super deluxe as a way to add value to his vi ds. which I am gratefu l fo r cuz I would totally eat this just saying it's an extravagant thing I would not eat daily lol
Chef it's a magical works
I hope you're journey
Thank you.
Stay blessed....
Man looks so good! Hate watching when I’m hungry. Ha
Tell me about it!!!!
Hi there from New Zealand. I am a new subscriber to your channel. I just purchased everything I need to start making sushi. Thank you for your video. It is really Great.
This camera guy just likes to watch shit die....
Why does cameraman go so far to not be seen, microwave has a towel on it so you can’t see his reflection
Wtf
IKR? It's crazy.
The lobster lose lots of weight when they sit on death row as long as they do!! Any ways, looks delicious as always!!
Watching from Guam 🇬🇺 that looks delicious 😋
I know you got to do what you have to do but customer pays good money for the real deal
🍣There is drool all over the place in my room now that i have watched this. haha🍣
Man I Love all things about 🍣Sushi & I just love to watch Chef Hiro enjoy making the food. God Bless
Very good 👌.. món ăn rất ngon và hấp dẫn
What I just thought of was in America there was a hiro sandwich there has to be a hiro roll yes xo yes
How would you like to star in a murder porn film?
Lobster: how much does it pay?
Makes it even better when watching it being prepared.....annnnnnnnd MmMmM Mahalo for sharing 👍👍👍👍🤙😋🦞🍣Yessah!
Hiro please send me an invite to make sushi with you. I'm only a few hours from Miami.
Hiro - "Should i tell the truth?"
Clip cuts forward
In de lobster legs and middel bodypart where the legs attach, are a lot of meat you can pick out..🙈
Какой вы МОЛОДЕЦ. Настоящий профессионал . С большим удовольствием смотрю ваши ролики. С уважением .
I’m drooling 🤤
I like the good crispy BONK sound at 9:45
Graphic Afternoon
*Tail as it gets scraped:* Not good afternoon! NOT GOOD AFTERNOON!!!
Thx for dispacting it this way, way more better than the previous lobster video. Thx man i really appreciate it.
Bonjour pourrait on avoir un sous titrage en francais merci
Saw *Graphic* in the title and came as quickly as I could.
When he pulled the lobster out it was like "I'M FREE!"
Looks delicious as always.
A meal in a roll right there looks frigging delicious
I loved the Hiro comedy. "Oh yes very hot. Whole thing was in oil"
Restaurants owners,managers are all about the profit margins,but HERO DOESN'T TALK TOO MUCH ABOUT MONEY. A HUMBLE HUMAN.
damn im going to try and make this now. I hope there's still lobsters at the farmers market
hope you can find a nice one! enjoy :)
Just before you dispatched. Larry Lobster, you said ,'thank you' to him.
I was sure i heard Larry Lobster say, "Your welcome!"?
Itadakimasu!
家族のためにまた寿司を作ってくれるよう、ヒロに刺激を与えてくださってありがとう!ヒロありがとう 🤙🏽
If you put the lobster tail in a salt water bath the meat will release much quicker and cleaner.
Why did you not drown the lobster first. Found it hard to watch. I'm not one of those bleeding hearts. I was a diver so I caught my own lobster, scallops etc and we drown them in fresh water. I thought it was very reasonable for $37 because we export so much to Japan and China we can pay nearly $80 per kilo. It does look sooooo Delicious ...
COBRA KAI NEVER DIES!!!!
I hate this camera man who's show is it
Hiro and Cameraman always show respect for the delicious creatures we devour. Much respect ✌
I had a comment but not going to say
I love your cooking, chef
Absolutely amazing
Hero doesn’t need tht lame narrator
Would Hiro consider living with my husband and I? I'll make 2 dinners a week. He does 2 meals a week n then lottery for the other 3. Lol
Grandioso cocinero, eres un crack, yo también soy cocinero y aprendo mucho de tus videos.
Where can I go to eat all you do?, I love how you prepare sushi!, is Magic!, kisses 😘 from Barcelona
Why didn’t he do the karate chop on the claws like he did on the giant sushi boat video with guga. I’m sure most places doing lobster rolls for sushi use crawfish
I'm so freaking hungry right now, 06:58am in the morning here in South-Africa.
Hero you made a piece of art!!!! I enjoy watching your videos, I will be making this dish to my family.
I hate the camera mans voice
I love your videos, boys!
Man I miss buying 1.5lb main for$5 each…those were the good ole days
Saw the word GRAPHIC clicked the video faster than the speed of light
I absolutely love your channel, you both work so well together. Hire you are such a fabulous chef, I love watching you create your masterpieces.
You guys are awesome. I know it’s not as easy as you makes it look. Thanks so much. I have no business watching 20 min videos on food but I can’t stop.
yeah i known the truth. they also used lobster babies too. they mixed it with crawfish or crab filler. it still taste good
1:16 Lobster at the front of the Titanic with Leo
Allways a pleasure to watch Hiro cooking.
First of video..too graphic for my eyes... thought it would be steamed first...
It’s always a good afternoon when Hiro uploads