Just made this for my girlfriend and I. So amazing. Very good. I have lobster traps and made it with the fresh catch of the day. Thank you for your videos. They are really great.
I've watched Hiro and Chef Chris Cho and I learned and made my first California Roll. I was very happy with the outcome. Now I want to experiment making different types of sushi rolls.
Я давно смотрю работы великого мастера суши Хироюки Терада.Восхищение и мастерство.Я учусь у вас готовить суши,дорогой мастер.Спасибо вам.Японцы уникальный народ.Всегда восхищает их добросовестный труд.Удачи и крепкого здоровья вам.Обожаю Японию.Всё,что они делают превращается в искусство.
Hi there from New Zealand. I am a new subscriber to your channel. I just purchased everything I need to start making sushi. Thank you for your video. It is really Great.
You guys are awesome. I know it’s not as easy as you makes it look. Thanks so much. I have no business watching 20 min videos on food but I can’t stop.
I've been trying to teach myself how to do this kind of thing. I had a presentation in mind for the lobster meat rolls but the head didn't turn out right. Just gotta keep trying! Hopefully I'll figure it out eventually. Looks so delicious!
Can easily understand the restaurant price being 3 times as much, you wont make double the profit, you have kitchen staff to pay for, waiters, cleaners, front of house staff, bar staff, then business rates, taxes, insurance, and it goes on, you cant run things on a loss
I work for a seafood restaurant. After labor, ingredients, etc. We sell the lobsters for almost no profit. To make the same profit off lobster as they do on other items, they would have to charge around $30/lb... But people can't afford that. It's more of a luxury item.
Well put it this way..... If people would be paying that much and that's very figuratively and depends on each item as they all have different pricing and some as mentioned really don't bring the value you'd expect. You forget alcohol sales.... premium example...Johnny Blue, 100-130 a bottle, but sell it for 50-70 per 1ounce..... Do I think it's bad????, not always affordable-sure,,, but I know I'm gonna be spending money and expect certain grade of greatness in all areas if going to a place like this 🤷♂️🤷♂️🤷♂️ How many times do you get a effn "lobster roll" and get a whole 3/lb lobster??? Regardless if the meat yield isn't even close. Most people use substitutes and or lower quality products.... So yeah++also there in S/SE Miami. I'd get good on some local fisherman that hit the keys, spiny lobster is prevelent and highly highly available in that area (year/round). Just as good a Maine, but no claws.... You get raped ordering this as said cause your usually not even getting REAL or ALL 🦞
🍣There is drool all over the place in my room now that i have watched this. haha🍣 Man I Love all things about 🍣Sushi & I just love to watch Chef Hiro enjoy making the food. God Bless
England in the summertime has the best seafood. Hiro would be a sensation in UK. Hiro should come and film a series here, Cooking the fish, shelfish, lobster, crab, abalone, razorfish, cuttlefish, squid, limpets, urchins, prawns and great, In Devon , Cornwall Guernsey you find all this in the rock pools at low tide. Just knowing where to go. Thank you Hero for your true masterfull inspiration . Itadakimasu =0)
That lobster roll looks so good that when I go film tomorrow at Ami Japanese I'm gonna ask the Chef to make me a version of this roll, that's how delicious it looks! Great Job Chef!!! 🙂🙂🙂
Hahahaha hiro was about to brutally slice its head open when the camera man was like WAIT let’s say thanks lmfao. Hiro like “oh yea .... yea ... thanks bro “
LOBSTER: Mom im moving to the city! im gonna make it big. no more small town for me! LOBSTER MOM: dont son, its a harsh and cold world out there, you are to young! LOBSTER DAD: let him go find his way mom, fighting him will only make it worse. LOBSTER: so long, next time we talk I will be a star. (2 months later at the sandy bottom motel bar) (lobster drunk and sad, missing home. is approached by a strange man) MAN: so you want to be famous? I got just the perfect gig for a kid like you. LOBSTER: REALLY?!?! MAN: SURE! ive been lookin for someone just like you! meet me at my office at 11. (lobster shows up looking his best, speaks with the man) MAN: sit down kid, have a drink. lets talk business. (lobster accepts drink and begins business talks, but shortly into the conversation starts to feel drowsy and dizzy) (lobster coming to with blurred vision, sees only blinding bright light and a man's voice. A DIFFERENT MAN) HIRO: GOOD AFTERNOON
Hiro & Charles.... I really hope we are going to be able to see videos of your time aboard the cruise sho. The photos of the food on Facebook looked awesome... love to see it being made👍
When you're picking out live lobsters, look for the one that has a couple barnacles on its shell. That one has been in that shell for a long time and is probably ready to molt so it's stuffed full of meat.
Hiro, my friend, very g11d aftern11n!!! Absolutely fabulous roll! How long did it really take you, to do this wonderful sushi lobster roll? A kingdom for one bite!!! Love your YT-channel very much!!! Looking forward to your new episode... Don't let us wait too long!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️ 🦞❤️🦞❤️🦞❤️🦞❤️
When I lived in California and I went to the pier to eat crab (live boiled back then) I would always let one go. Did the same with lobsters in Maine. I hope they thrived and procreated.
Thank you, Hiro, for showing the world your skilled craft. Camera man you have the best job in the house. Keep the video coming.
Just made this for my girlfriend and I. So amazing. Very good. I have lobster traps and made it with the fresh catch of the day. Thank you for your videos. They are really great.
Chef I have really fallen in love with your recipe, it's very nice
Какой вы МОЛОДЕЦ. Настоящий профессионал . С большим удовольствием смотрю ваши ролики. С уважением .
I CANNOT thank you both enough for showing us this beautiful craft. Man, I can binge watch this for years!!!
I've watched Hiro and Chef Chris Cho and I learned and made my first California Roll. I was very happy with the outcome. Now I want to experiment making different types of sushi rolls.
Я давно смотрю работы великого мастера суши Хироюки Терада.Восхищение и мастерство.Я учусь у вас готовить суши,дорогой мастер.Спасибо вам.Японцы уникальный народ.Всегда восхищает их добросовестный труд.Удачи и крепкого здоровья вам.Обожаю Японию.Всё,что они делают превращается в искусство.
The joy brought by delicious food
A meal in a roll right there looks frigging delicious
Thx for dispacting it this way, way more better than the previous lobster video. Thx man i really appreciate it.
Allways a pleasure to watch Hiro cooking.
Hi there from New Zealand. I am a new subscriber to your channel. I just purchased everything I need to start making sushi. Thank you for your video. It is really Great.
Hiro and Cameraman always show respect for the delicious creatures we devour. Much respect ✌
I like the good crispy BONK sound at 9:45
You guys are awesome. I know it’s not as easy as you makes it look. Thanks so much. I have no business watching 20 min videos on food but I can’t stop.
I've been trying to teach myself how to do this kind of thing. I had a presentation in mind for the lobster meat rolls but the head didn't turn out right. Just gotta keep trying! Hopefully I'll figure it out eventually. Looks so delicious!
You will have your good afternoon soon enough, I'm sure.
I'll definitely be trying though! I'll have the funds for the necessary ingredients and preparation today. Wish me luck!!!
@@MrJonezy541 thank you very much! I'm really excited to try it tomorrow.
The lobsters looking back at what you're making outta them be like: So I died to be made a joke 😂
Watching from Guam 🇬🇺 that looks delicious 😋
Can easily understand the restaurant price being 3 times as much, you wont make double the profit, you have kitchen staff to pay for, waiters, cleaners, front of house staff, bar staff, then business rates, taxes, insurance, and it goes on, you cant run things on a loss
I work for a seafood restaurant. After labor, ingredients, etc. We sell the lobsters for almost no profit. To make the same profit off lobster as they do on other items, they would have to charge around $30/lb... But people can't afford that. It's more of a luxury item.
Don’t forget about rent overhead! That alone is one of the highest expenses
Well put it this way..... If people would be paying that much and that's very figuratively and depends on each item as they all have different pricing and some as mentioned really don't bring the value you'd expect. You forget alcohol sales.... premium example...Johnny Blue, 100-130 a bottle, but sell it for 50-70 per 1ounce..... Do I think it's bad????, not always affordable-sure,,, but I know I'm gonna be spending money and expect certain grade of greatness in all areas if going to a place like this 🤷♂️🤷♂️🤷♂️ How many times do you get a effn "lobster roll" and get a whole 3/lb lobster??? Regardless if the meat yield isn't even close. Most people use substitutes and or lower quality products.... So yeah++also there in S/SE Miami. I'd get good on some local fisherman that hit the keys, spiny lobster is prevelent and highly highly available in that area (year/round). Just as good a Maine, but no claws.... You get raped ordering this as said cause your usually not even getting REAL or ALL 🦞
家族のためにまた寿司を作ってくれるよう、ヒロに刺激を与えてくださってありがとう!ヒロありがとう 🤙🏽
Makes it even better when watching it being prepared.....annnnnnnnd MmMmM Mahalo for sharing 👍👍👍👍🤙😋🦞🍣Yessah!
🍣There is drool all over the place in my room now that i have watched this. haha🍣
Man I Love all things about 🍣Sushi & I just love to watch Chef Hiro enjoy making the food. God Bless
England in the summertime has the best seafood.
Hiro would be a sensation in UK.
Hiro should come and film a series here, Cooking the fish, shelfish, lobster, crab, abalone, razorfish, cuttlefish, squid, limpets, urchins, prawns and great, In Devon , Cornwall Guernsey you find all this in the rock pools at low tide. Just knowing where to go.
Thank you Hero for your true masterfull inspiration . Itadakimasu =0)
Chef it's a magical works
I hope you're journey
Thank you.
Stay blessed....
That lobster roll looks so good that when I go film tomorrow at Ami Japanese I'm gonna ask the Chef to make me a version of this roll, that's how delicious it looks! Great Job Chef!!! 🙂🙂🙂
Hero you made a piece of art!!!! I enjoy watching your videos, I will be making this dish to my family.
Wow! That looks amazing Chef Hiro!! I'm drooling just watching this video.
one day I would like to see the cameraman cook something creative. He must have learned a lot from Hiro over the years.
Simo Vaikre that’s what I been waiting for
He sounds like he only knows how to direct him and shoot angles lol
Man, I’m watching all these cooking videos and programs for years and yet I’m happy when I boil my eggs without failing.
@@vids2002 why mess with what works? No one cars about buddy with a camera lol. They want Hiro the sushi master.
@@ElectricLadyland87 it would be cool to see him make something and maybe have hiro critique it or sommin
I have been watching your videos for a long time now. Thank you both for all the hard work you all do. I love watching!
Grandioso cocinero, eres un crack, yo también soy cocinero y aprendo mucho de tus videos.
I’m drooling 🤤
The most unbelievable lobster roll I’ve ever seen!
It’s always a good afternoon when Hiro uploads
Love to watch hiro san video when I am eating, increase my appetite 😃
I love your videos, boys!
I love your cooking, chef
Absolutely amazing
Im a simple man, I see *“GRAPHIC”* in the title, i click
I hit Like
Kaan HAHAHAH
A very overused comment on TH-cam, "I'm a simple man..."
Please be original
But i hide in the comments
This is on the top of my voucher list. Amazing!
Hiroyuki: “Graphic”
Lobster: Wait, why do I hear boss music?
You and I have the same exact taste in TH-cam videos
This looks absolutely mouth watering!!! Cannot wait to try this recipe!
I wanna see Hiro use more of his amazing knife skills!
What a spectacular looking lobster roll, Chef Hiro. I hope you and your cameraman have a good afternoon. Cheers!
Words cannot describe how friggin delicious this looks. My mouth is watering and now i am craving sushi
Saw *Graphic* in the title and came as quickly as I could.
This is just heaven!! I wish I could just try that!! 😍😍😍
Looks delicious as always.
Hahahaha hiro was about to brutally slice its head open when the camera man was like WAIT let’s say thanks lmfao. Hiro like “oh yea .... yea ... thanks bro “
You are the best, master!!!
I absolutely love your channel, you both work so well together. Hire you are such a fabulous chef, I love watching you create your masterpieces.
Restaurants owners,managers are all about the profit margins,but HERO DOESN'T TALK TOO MUCH ABOUT MONEY. A HUMBLE HUMAN.
Lobster : Hi Hiro
Hiro : Good afternoon
I love these type of comments
It looks sooo delicious!! Now i want sushi😫😫
Hiro: My eel sauce
What I heard: My Hiro sauce
😂😂😂
I love his accent
Awesome 💞👍🏼
Looks absolutely amazing as usual! Thank's for sharing.
Ow terrific man..nice everything in place to plate
LOBSTER: Mom im moving to the city! im gonna make it big. no more small town for me!
LOBSTER MOM: dont son, its a harsh and cold world out there, you are to young!
LOBSTER DAD: let him go find his way mom, fighting him will only make it worse.
LOBSTER: so long, next time we talk I will be a star.
(2 months later at the sandy bottom motel bar)
(lobster drunk and sad, missing home. is approached by a strange man)
MAN: so you want to be famous? I got just the perfect gig for a kid like you.
LOBSTER: REALLY?!?!
MAN: SURE! ive been lookin for someone just like you! meet me at my office at 11.
(lobster shows up looking his best, speaks with the man)
MAN: sit down kid, have a drink. lets talk business.
(lobster accepts drink and begins business talks, but shortly into the conversation starts to feel drowsy and dizzy)
(lobster coming to with blurred vision, sees only blinding bright light and a man's voice. A DIFFERENT MAN)
HIRO: GOOD AFTERNOON
erik nulty 😂😂😂
Lmfaoooo
I don't get how this is funny and messed up at the same time.
Lmao
That’s why people are becoming vegan
Man, that looks so good!
Beautiful dish, great presentation
i love you guys videos !
THATS WHAT WEVE BEEN WAITING FOR
Man looks so good! Hate watching when I’m hungry. Ha
Tell me about it!!!!
Hiro & Charles.... I really hope we are going to be able to see videos of your time aboard the cruise sho. The photos of the food on Facebook looked awesome... love to see it being made👍
This one looks delicious!
Looks amazing Hiro! Good afternoon my friend.
I can’t wait to try making this. thank you for the inspiration!!!
Very good 👌.. món ăn rất ngon và hấp dẫn
The lobster lose lots of weight when they sit on death row as long as they do!! Any ways, looks delicious as always!!
You Rock !!! I'm just going to leave this here.
This is a beautiful plate of sushi. I would be honored to eat it
Nice to see you on here again Hiroyuki....if I ever hit the lottery I'm hiring you ....and we can party to.
Here from Texas 👍🦞
Texas? Make America great again? Sushi? We need to be friends lol
I love your food. Congratulation from Paris
I loved the Hiro comedy. "Oh yes very hot. Whole thing was in oil"
Претставляю, как это вкусно 😋👍
Looks amazing. I'm doing that this weekend 👍😍
Omg I’m drooling 🤤
I’m starving after watching this! Lol
When you're picking out live lobsters, look for the one that has a couple barnacles on its shell. That one has been in that shell for a long time and is probably ready to molt so it's stuffed full of meat.
Hiro, my friend, very g11d aftern11n!!!
Absolutely fabulous roll!
How long did it really take you, to do this wonderful sushi lobster roll? A kingdom for one bite!!!
Love your YT-channel very much!!!
Looking forward to your new episode... Don't let us wait too long!!!
❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️
🦞❤️🦞❤️🦞❤️🦞❤️
damn im going to try and make this now. I hope there's still lobsters at the farmers market
hope you can find a nice one! enjoy :)
HAHAHAHAHA YOOOOO I'M DYING WHEN THEY OPENED THE LOBSTER CLAWS
The lobster at 1:15 aaahhhh i was chosen thanks god 🥰
Because of you, I became A Sushi Master Extraordinaire 😎 Love your channel!
Good Afternoon 😀
Hiro - "Should i tell the truth?"
Clip cuts forward
Looks really delicious watching from UK.
When I lived in California and I went to the pier to eat crab (live boiled back then) I would always let one go. Did the same with lobsters in Maine. I hope they thrived and procreated.
Where can I go to eat all you do?, I love how you prepare sushi!, is Magic!, kisses 😘 from Barcelona
HIRO, HELLO, you are making me hungry, oh wow I can almost smell it as great as it tastes Stay Well , Cheers From NJ 🇯🇵🇺🇸🇺🇸🇺🇸
Thank you for tereda teaching me a lot of cook skills
delicious lookin dish hiro.
Restaurant depot!!! Love that place!! I would die if i walked in and saw you guys there too 😂👏🏻
Bravo hiroyuki❤❤❤🎉
I wish the lobster could see what it got turned into.
This looks so delicious
Can’t wait to try this!
really nice job chef
What a beautiful roll
Just before you dispatched. Larry Lobster, you said ,'thank you' to him.
I was sure i heard Larry Lobster say, "Your welcome!"?
Itadakimasu!
That's the job guys kill humanly, love your food hiro , keep the content coming !! Peace out from scotland ,
Nothing better than a nice robstel lorr
YUMMMM !!!!
Omg that looks so damn goooooddddd