@@OutdoorChefLife The gyutaku of the salmon looks great. I have a couple of some of the fish I've caught, three kumu, and a 35 pound ulua. Naoki does them on Oahu, next time in Hawaii should take a gander. Although I love the simple black, the colored one are incredible.
Taku, its lovely to see the delight on Jocelyn and your face when you tuck in to the food that you've made. It all looked delicious too by the way. Thank you for sharing.
The most creative and skillful seafood channel! You don’t seem limited to a certain type of fish or a way of cooking like others. Idk why you still haven’t got 1 mil
Love it! Great episode. Food looked amazing. My Wife and I are glad you shared the goods with Joc while cooking! Love the beers you share. Hope all is well. Take care.
to get the entrails in the tail out, you should break a piece of the antenna and push it, spines towards you, into its hole underneath(you know what I'm talking about).
Beautiful gyotaku print! Look forward to the merch coming with that! You can’t have too many hoodies! My daughter and I made some this weekend with fins from a big lingcod she caught with Danny last Saturday. Great video as always Taku. Always look forward to your vids. Keep up the great work. You really seem to be enjoying it and that can be contagious. Your subscriber base will grow and grow. Joie de vivre! Yippee!
Finished all your videos. Can't find any videos/youtuber like you. dang! I mean there is a lot but I want more of how you do your content. More videos fish to catch and mushrooms/plants to forage! Just enjoy every journey and trip you two jocelyn will have in the future! God bless man!
The first time I went on a night drive it seemed a whole new beautiful world was revealed by the beam of the flashlight. Everything was also there during the day, but was impossible to notice without the tight focus offered by the flashlight.
Great content, as always, Taku. Found your channel on accident so long ago and you are one of my fav Tubers. Keep up the great work! I'll get over to the area one of these days
Taku is hands down the best chef for catch and cooks in TH-cam!!!!
Jocelyn is the luckiest girl in this world 😭😭😭😭😭
Butter? Fisherman's life would like to know your location
With all that butter fisherman's life would be slobbering all over it and he used a butter knife too Haha
Don't forget the avocado lol!
Just a little bit of butter *4 sticks of butter*
I'd like to see you guys doing more videos with you using only what you can harvest to make a meal, that was fun to watch
Actually he moves every day from places to places
Jocelyn: I imagine ordering this in a restaurant.
Taku is the whole restaurant.
The salmon painting episode was sick!. Cant wait to see the new merch drop!
I'm excited for it too!
@@OutdoorChefLife The gyutaku of the salmon looks great. I have a couple of some of the fish I've caught, three kumu, and a 35 pound ulua. Naoki does them on Oahu, next time in Hawaii should take a gander. Although I love the simple black, the colored one are incredible.
It's awesome to see a couple that compliments each other so well.
The presentation on every dish that Taku makes is just incredible. Leaves my mouth watering every time!
You know Taku’s back in California when he uses regular butter instead of truffle butter 😔
yeah i wanted to get a taste of taku's truffle butter
😭😂
@@poopMcGee2012 😂😂😂😂
Do you like raw fishery meat? I'm scared parasite in those seafood.
Omg yes
Alright, that was a damn adorable outro 😂
This exact comment is why I'm here in the comments section 😂👌
"I'm Taku." - Matts from Fisherman's Life, 2020
He got it down😂
Good Beer, Good Food, Good Company....LOVE and Good Night!!!!!!!!!!!!!
Good food, good beer, Good Company, you tell him Ma 😉🤙🏼👊🏼🍻
Taku is flexing with the awesome Lobster Sushi platter. That butter poaching looked so appetizing.
This guy and Kimagure Cook, man, my favorite food channels!
I can't get enough of this channel.
I've saved this all day so I can watch while I have dinner 😁🇦🇺💖
Please give Taku and Jocelyn a Netflix special!! This is amazing content. Well deserved!!!
Beautiful print!! My dad was an avid night diver - we looked forward to lobster season with such anticipation every year in Santa Barbara!!
Watching y’all eat this while I’m eating my stupid ass boxed Mac n cheese for lunch.
Add some shrimp, sprinkle with bread crumbs, bake at 400 degrees until top is golden BAM gourmet shrimp and mac your Welcome😀
Love you Taku! I dont even fish but I watch your channel religiously, thank you :)
Do you like raw fishery meat? I'm scared parasite in those seafood.
She Is the luckiest woman on the planet. Love you guys much love from Australia
Printing looks so nice!!!
Why are there dislikes in this video? This lobster sushi looks amazing! will give this a try in the future. Thanks Taku!!!
Love it when they’re together
I was thinking it, "Good company!" We love our Jocelyn(sp) over here in Oakland! -- The girls
Taku, its lovely to see the delight on Jocelyn and your face when you tuck in to the food that you've made. It all looked delicious too by the way. Thank you for sharing.
“A little bit falling off” as you puuulllll it off and still leave some behind!😂🤣
Did it taste good
The camera work is insane! Best looking video yet
The fish print turned out amazing!
this is such artistry please sharing this with us i love it
Nice night diving Taku and Jocelyn’s first time ! The Lobster 🦞 sushi 🍣 looked delicious 😋 too ! Thanks again and you have a great channel !
You sir are a great chef...Huge Fan. You Channel deserves a million subs already. All the best.
Jocelyn is one lucky girl. Great food, beers and adventures. What more could you ask for?
What a tease you both are to all of us. lol That meal was so stinking good looking. Great job!
Wow, he's actually indoors! Thought he lived outside by the sea.
The sushi always looks delish! Thank you, Taku and Jocelyn!
The most creative and skillful seafood channel! You don’t seem limited to a certain type of fish or a way of cooking like others. Idk why you still haven’t got 1 mil
🙏
quality vibes from this guy and his talent just hits everyone right there , good day
I am thankful for Taku and Josalyn for creating these videos during crazy 2020! Have a great Thanksgiving!!!!
Knife is Life, congrats on the big WSB. Nicely harvestested!
That ASMR when you formed the rice. Epic af
Food and Life such a beautiful thing!!! Dont ya think?
Love it! Great episode. Food looked amazing. My Wife and I are glad you shared the goods with Joc while cooking! Love the beers you share. Hope all is well. Take care.
That sauce looked incredible!
This is why I love this channel.. the way you prepair it? It was awesome to watch.. stay awesome Taku..
Hope everyone seeing this is having a good day:) By far my favorite dude on TH-cam!! You just beat out deermeatfordinner 🤪 #cheflife
True for me...
I'm so buying that hoodie! it looks amazing, love this art
Great episode Taku, you always bring it on!!
You got me sitting at work drooling!!!!!!!
Love your videos! Your presentation is always on point and I imagine the flavor is as well. Making the bay area proud!
I wasn't 100% on the print when I first saw it, but now that's it's in a frame 👌👌👌
Damnnnnn...lobster rolls!!! Gonna have some lobster this weekend....been a while! Can’t wait!
Night diving in great white waters is to much for me but I enjoy watching you guys do it.
Absolutely amazing looking! I'm always astounded at your plating and presentation!
slo mo b-rolls of the food would be *chefs kiss*
WoW he’s a artist as well.
Taku man you seriously need a catch and cook show. That is seriously talent you have.
do you like seafood and raw meat too? 😊
I love your videos man there entertaining and cooking lesson I can learn!
jeez man. these videos just always hit different!
I've just eaten my dinner and I'm still drooling .......
What an awesome print!
That looks so delicious. Perfectly cooked tail!!
Amazing sushi. As always love the presentation.
This looked amazing! Thanks...keep em coming!!
to get the entrails in the tail out, you should break a piece of the antenna and push it, spines towards you, into its hole underneath(you know what I'm talking about).
I was gonna suggest that, you beat me to it 😄😄😄😄
Elevated Taku! Well done brother, God bless.
The painting is actually sick. Looks so nice on the wall. Quality vids like usual!
Love the painting! Thanks man
Modern Times MT6......yum. The sushi looked amazing too!!!
INCREDIBLE BUTTER POACHED LOBSTER . . . incredibly understated . . . left me speechless. 🙀😛👍👍
That looked so good. Well done sir.
Thanks for this. I've caught so many this year and I need some ideas for different preparations. Thanks!!
That cleaver worked aces, mate!
You guys are super cute and it makes me happy to see you together. Keep up the amazing videos, that sushi looked bomb!
Poaching em in the butter sauce. Wonderful.
Thanks.....
Looks amazing, one of my favorite youtube channels!!!
I'm scared parasite in those seafood.
Beautiful gyotaku print! Look forward to the merch coming with that! You can’t have too many hoodies! My daughter and I made some this weekend with fins from a big lingcod she caught with Danny last Saturday.
Great video as always Taku. Always look forward to your vids. Keep up the great work. You really seem to be enjoying it and that can be contagious. Your subscriber base will grow and grow. Joie de vivre! Yippee!
Finished all your videos. Can't find any videos/youtuber like you. dang! I mean there is a lot but I want more of how you do your content.
More videos fish to catch and mushrooms/plants to forage! Just enjoy every journey and trip you two jocelyn will have in the future! God bless man!
The first time I went on a night drive it seemed a whole new beautiful world was revealed by the beam of the flashlight. Everything was also there during the day, but was impossible to notice without the tight focus offered by the flashlight.
All my peps who have a shellfish allergy but still would eat this just to risk it all for the ultimate chef taku! say YEAH!
cant wait for couple diving :D episodes
This guy a Bay Area legend
Another awesome vid. Keep them coming!
I freaking love y'all.... I really enjoy your content.
Spiny lobster raw, is so fire!
That looked so delicious!
Great content, as always, Taku. Found your channel on accident so long ago and you are one of my fav Tubers. Keep up the great work! I'll get over to the area one of these days
That looks fantastic.
The salmon looks amazing!
Looks fantastic!
Two Things haha 1. Jocelyn looks like she's freezing sitting out there eating 🤣😇 2. When's your next fan meet and greet or "Meet And Forge And Eat" 🧐😇
Do you like raw fishery meat? I'm scared parasite in those seafood.
@@ShanePingStyle Yeah Depending On Where You Shop It Can Be Spoiled 😬 So Keep A Look Out For Bad Fish👀 And Always Check The Smell👃🏽☝🏽
Ugh that looks sooo AMAZING! As always!😍🤤
Them dislikes are all from pure jealousy
I really like the way you cook man
Taku is so lucky fishing lol
beautiful as always....looks delicious.
Man always eating GOOD bro. Love your videos keep it up.. STAY SAFE.
Happy Thanksgiving Taku and Jocelyn! Perhaps an EPIC thanksgiving cookout on the next video?
So awesome. Looks delicious.
Taku, another great video, please keep up the good work and great content. Welcome back to the bay area!
Do you like raw fishery meat? I'm scared parasite in those seafood.
You should do a ASMR sushi making episode! SO relaxing to watch :)
an*