Texas native and have lived here my entire life… I love beans in chili 😊 makes it much more hearty and filling. Nothing better than a warm bowl of chili filled with veggies, beans, and meat!
Tried this tonight and it was so delicious and flavorful. My husband and brother-in-law cleaned the pot. I only used one can of chicken broth, one can of kidney beans, and one can of diced tomatoes but the exact same seasoning. Thank you for sharing ❤️
Since starting chemo, my husband can’t tolerate beans, so I switch out with sweet potatoes or butternut squash chunks, amazing chili! Turkey makes it less heavy.
I made this last night and it was a big hit! I made spaghetti on the side and let everyone put the chili over the top and put shredded cheddar and onions on the side. Perfect!!!
I make my chili just about the same way John, I add beans to mine, I add white beans so my daughter can see them and fish them out lol. Thank you for sharing with us, I really enjoy watching and listening so many thanks for that. Sitting with baited breath for the next video lol, that’s how much I enjoy them. Enjoy the rest of the week with your sweet family. ❤️Tina❤️
Interesting idea to add cocoa powder, my family also puts an unusual ingredient into our chili dishes: cinnamon! In fact it's popular in the midwest to have your chili with nice toasty cinnamon roll on the side, it's the perfect combo of sweet and savory that I would encourage anyone to try. 😊 Thank you for this recipe!
Also my quick tip for slicing bell peppers is to slice the top off, turn it upside-down, then slice the sections off, you can rescue any nice bits off the top you cut off, and you can maybe rescue the bottom if it looks good. This way you don't get all the bitter white pith, and the seeds stay neatly together. Less mess, easy clean up!
Nice, what I normally do is push down on the top and cut in line with sections, then seed and everything is in tact then I get rid of any excess I don't want, literally no waste and minimal clean up😊
@@PreppyKitchen hehe you're welcome, its not really my tip, I have to give credit to Gordon Ramsey 😝 I don't remember what show he was on when he shared that info, but it stuck with me lol. A worth while kitchen hack I think!
I make my chili very similarly. I use ground turkey and I even add cocoa powder and brown sugar, but I'll also sometimes add refried beans as a way to thicken up the chili.
I’m in Texas-There are people that like beans in they’re chill. I’m 50/50 because there are chili recipes w/ kidney beans (I like sometimes). I can’t wait to try this because of the cocoa powder action/sounds great 👍
I also love putting celery in all kinds of stew-like dishes. It is an interesting flavor and also very healthy. Plus, if it is cooked, the flavor is not as overwhelming as when it's raw.
I Made this because I'm a subscriber on my email to Preppy Kitchen❤️❤️❤️ A little while back. My boyfriend was scared of the turkey but I had tried turkey chili before and convinced him it would be delicious. It was quite delicious and perfect the way it is. I did add tomatoes because I enjoy the flavor,but beyond that kept everything the same and it was absolutely perfect 👌The recipe made him a believer. The turkey is a lighter and more delicious take on the chili, despite the thought that the beef will be better,I feel it weighs down the dish,so prefer the turkey meat. Love this recipe,is definitely a keeper for the recipe files,a classic;) Wonderful when your hungry when the weather 🌡️ is Hot when you want something light,yet satisfying!
I also add corn, black beans and green peppers to mine. I just made a huge pot of it to freeze on Sunday. This dish is cheap, yummy and will save you money.
Hey John, people get too wound up about beans or no beans....it's your recipe and you can make it however you like it....I always thought that the beans added more protein if you were a little short on ground meat....yours looks great, thank you.
I love your attitude man! Your fans are right, very humble and wholesome vibes. First time ever at hung your video! I stumbled upon a recipe similar to yours like 6 years ago so I was looking on TH-cam to see if I could get any ideas. I love that you try new things with your recipes! Much love from Cali brother.
I made this recipe for lunch today. I was delicious! The spice ratio is perfect, I personally don't like using the prepackaged spice packets. I also added paprika and jalapeño and used 1 can of kidney and 1 can of pinto beans. It was so good I almost couldn't wait 45 min for it to thicken 😋I will be making your gingerbread cookies later tonight!
It's always fun to watch you cook! I would like to cook this delicious chili, but prefer to use organic ground chicken. Rest ingredients will remain the same. Thanks for sharing the recipe. if you have comments on use of chicken, I would like to know.
I do my chilli very similar, I use beef, and I add a ton of veg to make it last a couple of days. I add diced carrot, button mushrooms, red bell pepper, half of a green bell pepper, and sometimes I might chop up some baby sweetcorn too, they act as sponges and soak up all the flavour as the chilli stews. Super yummy. I crumble in a beef oxo cube as the meat cooks through. Because there's so much veg it doesn't need any carbs on the side. Just serve it as a stew with some cheese on, and I like a generous blob of sour cream too 😅❤ YUUUMMMM
New subscriber here ☺️ Thank you, I tried your recipe and it’s delicious, also added your family fav into it 🫶 best choice ever! You have a lovely personality, laughed along with you, great company in my kitchen, thank you 💟
Thank you for this recipe. I have high cholesterol so it was perfect. Put a little brown sugar, slightly less chili powder but did add the cocoa and a dash of cinnamon. Made it yesterday and almost all gone. Wish I doubled it. Turkey noodles 😂
Loved it all the way up to the chicken broth. I'll do this, but I'l use a big can of crushed tomatoes to simmer then add a can of chili beans at the tail end.
I would throw in a bag of frozen riced cauliflower to get some veggie goodness in there and to thicken it up, I would incorporate a can of refried beans.
Very nice! I'm a make a *big pot the day before* kind of chili maker. I find that this kind of dish tastes amazing - *on a whole other dimension* - the next day. So I always soak then cook my beans from a dry state, and they taste incredible in the finished dish once they marry up for one or even two nights. 😊
Started searching for just “chili recipe”. I had gotten so used to your videos showing up first for me I literally said out loud “where’s my guy, oh there he is.”
I always add baking soda to ground turkey. it remarkably changes the texture from that rubbery feel to tender. also helps browning. Try it. you'll be glad you did
Because I had six kids, my chili always had celery/carrots in it, diced small enough so they wouldn't notice. We had to make a pound of hamburger stretch so *many* beans were also added. And ~ I've always moved my cutting board around the kitchen when dicing onions but now I have a hood vent so I just place the cutting board on the stove top and turn the fan on 'high'.
I feel Chili should always have beans in it but that’s what I was raised my mother always made it with beans. Thank you for making it with turkey. Thanks for sharing.
As a Belgian I tend to add the tiniest bit of dark 80% cacao chocolate at the end to add a bit of extra flavour to the dish and we also use red kidney beans.
I don’t really cook and I don’t bake either but last night I discovered the magic of Cake Strips. I bought them after watching your videos and tried them last night. It was really for the science of it. They are amazing! Thank you for making cooking better with science lol. I’m sorry it was a box cake but it looked great and tasted good. 😊
This man is so wholesome
It's called being gay
He's the Bob Ross of cooking.
4sure😊
@@veryonlineman you're an 🍑⚫.
Great ❤ Heart Healthy Turkey Chili ! I gotta try this Recipe !
Texas native and have lived here my entire life… I love beans in chili 😊 makes it much more hearty and filling. Nothing better than a warm bowl of chili filled with veggies, beans, and meat!
😮😮😮
I always watch johns vids even if I have no intention of making the recipe bc he just has such good vibes idk it makes my day
I make this chili soooo often now! Thank you so much for providing this recipe! Me and my twin can’t get enough of it !
This man is my favorite culinary youtuber. He’s like my chef Castiel
Made this tonight, it was great for a rainy day with a piece of cornbread on top!
Tried this tonight and it was so delicious and flavorful. My husband and brother-in-law cleaned the pot. I only used one can of chicken broth, one can of kidney beans, and one can of diced tomatoes but the exact same seasoning. Thank you for sharing ❤️
"Can I tell you something? Of course I can, you're watching this video"
hahaha I love your vibe
Since starting chemo, my husband can’t tolerate beans, so I switch out with sweet potatoes or butternut squash chunks, amazing chili! Turkey makes it less heavy.
I made this last night and it was a big hit! I made spaghetti on the side and let everyone put the chili over the top and put shredded cheddar and onions on the side. Perfect!!!
I’m from Texas. My husband and I love beans in our chili lol. To each their own.
😮😮😮
I make my chili just about the same way John, I add beans to mine, I add white beans so my daughter can see them and fish them out lol.
Thank you for sharing with us, I really enjoy watching and listening so many thanks for that.
Sitting with baited breath for the next video lol, that’s how much I enjoy them.
Enjoy the rest of the week with your sweet family.
❤️Tina❤️
Very nice recipie John! They looks amazing! Have a nice day! 👍👏🍴
I’m obsessed with your cooking/baking!!! You r amazing. Keep the humor going!! Love your upbeat personality 👍👍👍👍😀
Always love his recipes. He's really funny to watch on the highest speed when im running low on time.
Interesting idea to add cocoa powder, my family also puts an unusual ingredient into our chili dishes: cinnamon! In fact it's popular in the midwest to have your chili with nice toasty cinnamon roll on the side, it's the perfect combo of sweet and savory that I would encourage anyone to try. 😊 Thank you for this recipe!
How much cocoa? That sounds interesting!
I’ve also heard of people putting coffee and Kahlua
Also my quick tip for slicing bell peppers is to slice the top off, turn it upside-down, then slice the sections off, you can rescue any nice bits off the top you cut off, and you can maybe rescue the bottom if it looks good. This way you don't get all the bitter white pith, and the seeds stay neatly together. Less mess, easy clean up!
I'm going to try that! thank you!
Nice, what I normally do is push down on the top and cut in line with sections, then seed and everything is in tact then I get rid of any excess I don't want, literally no waste and minimal clean up😊
@@PreppyKitchen hehe you're welcome, its not really my tip, I have to give credit to Gordon Ramsey 😝 I don't remember what show he was on when he shared that info, but it stuck with me lol. A worth while kitchen hack I think!
@@captainscott1096 ah very similar technique! Less mess less stress
One of my favorite things to make on my diet 😋
It’s so good for meal prep IMHO
Made this following the recommended ingredients and it turned out great.
I make my chili very similarly. I use ground turkey and I even add cocoa powder and brown sugar, but I'll also sometimes add refried beans as a way to thicken up the chili.
I’m in Texas-There are people that like beans in they’re chill.
I’m 50/50 because there are chili recipes w/ kidney beans (I like sometimes). I can’t wait to try this because of the cocoa powder action/sounds great 👍
Thank you! Honestly I’m 50/59 too
Same here. Texan that almost prefers beans in my chili. *Gasp* the horror.😉
I made it last night. Added a little cocoa, too. Was the best chili I ever made.
Made this for dinner last night. So good! I had it with cornbread yummm 😋
Mmmm, I'll definitely add the cocoa. And I love black beans. Such a versatile recipe. 😋
Amazing Turkey Chili, i know what ill be cooking today!
Thanks John
Can't wait to make this!!!
I always add celery to my chili and almost all soups that I make. I love the flavor.
I also love putting celery in all kinds of stew-like dishes. It is an interesting flavor and also very healthy. Plus, if it is cooked, the flavor is not as overwhelming as when it's raw.
I just made your recipe and replaced the turkey with ground beef and used beef broth. It was a big hit in my house!! Delicious!!
I’m from Texas, born and raised, and I prefer beans!
😮😮😮
I use black beans. My unusual ingredient is carrots. Love the sweet crunch. I like my chili on the soupy side.
Looks DELICIOUS! Thanks John I've been looking for a good & easy recipe👏👏👏😎🍸
OMG, you have the knife of my dreams!! Love Henckels. I am so exciting waiting for my book!!! Thanks for all your recipes, you are the best!
This was delicious! Thank you!!
My mouth waters as I watch the video. Definitely trying this recipe! 🤤
Looks so delicious!! Thank you for this recipe❤
Have a great day John!
I Made this because I'm a subscriber on my email to Preppy Kitchen❤️❤️❤️ A little while back. My boyfriend was scared of the turkey but I had tried turkey chili before and convinced him it would be delicious. It was quite delicious and perfect the way it is. I did add tomatoes because I enjoy the flavor,but beyond that kept everything the same and it was absolutely perfect 👌The recipe made him a believer. The turkey is a lighter and more delicious take on the chili, despite the thought that the beef will be better,I feel it weighs down the dish,so prefer the turkey meat. Love this recipe,is definitely a keeper for the recipe files,a classic;) Wonderful when your hungry when the weather 🌡️ is Hot when you want something light,yet satisfying!
Looks great. I love watching you, you just radiate kindness!❤
The BEST thank you John everything you do is PERFECT many thanks bless to you nd your family
John, you’ve given me the most awesome idea for Wednesday dinner! I love a good chili.
Ohhhhh la la THAT LOOKS AMAZING! Thanks John 💛🌞
Thank you so much Karina! Hope you enjoy!
Always always enjoy 🤗
John, you deserve nothing but success! You are a class act!
I like the cocoa powder addition, it does deepen the flavor.
And beans or no beans, its all good.
I also add corn, black beans and green peppers to mine. I just made a huge pot of it to freeze on Sunday. This dish is cheap, yummy and will save you money.
Hey John, people get too wound up about beans or no beans....it's your recipe and you can make it however you like it....I always thought that the beans added more protein if you were a little short on ground meat....yours looks great, thank you.
I had Turkey chili on my menu board tonight so I’m for sure making this one! I also like a little cocoa powder in mine. 😊
LoL... I toss in a few chocolate chips. 😜
If you live near a Mexican market or grocery store get the chocolate that is used in making mole. It's not expensive.
I always have beans in my chili; I like the texture and the protein.
This chili looks so yummy.
Incredible recepie you are me favorite chef
I made this chili recipe today for a Valentine’s Day gathering and everyone loved it. Thank you so much for sharing your recipes with the world ❤
I love chili thanks for sharing. I haven’t tried putting celery in my chili but I will next go round. 🙏🏾❤️💕🎚️
I love your attitude man! Your fans are right, very humble and wholesome vibes. First time ever at hung your video! I stumbled upon a recipe similar to yours like 6 years ago so I was looking on TH-cam to see if I could get any ideas. I love that you try new things with your recipes! Much love from Cali brother.
I made this recipe for lunch today. I was delicious! The spice ratio is perfect, I personally don't like using the prepackaged spice packets. I also added paprika and jalapeño and used 1 can of kidney and 1 can of pinto beans. It was so good I almost couldn't wait 45 min for it to thicken 😋I will be making your gingerbread cookies later tonight!
Another great recipe, I love you cooking , it’s stormy and cold here in the Northeast so chili it is 😊
I'm a Texan and I like beans in my chili. There's a lot more of us than we'd like to admit
It's always fun to watch you cook! I would like to cook this delicious chili, but prefer to use organic ground chicken. Rest ingredients will remain the same. Thanks for sharing the recipe. if you have comments on use of chicken, I would like to know.
I am going to try this tomorrow.
I do my chilli very similar, I use beef, and I add a ton of veg to make it last a couple of days. I add diced carrot, button mushrooms, red bell pepper, half of a green bell pepper, and sometimes I might chop up some baby sweetcorn too, they act as sponges and soak up all the flavour as the chilli stews. Super yummy. I crumble in a beef oxo cube as the meat cooks through. Because there's so much veg it doesn't need any carbs on the side. Just serve it as a stew with some cheese on, and I like a generous blob of sour cream too 😅❤ YUUUMMMM
Mushrooms sound amazing! My husband can’t eat beans, so I use butternut squash or sweet potato, but mushroom sounds amazing!
New subscriber here ☺️ Thank you, I tried your recipe and it’s delicious, also added your family fav into it 🫶 best choice ever! You have a lovely personality, laughed along with you, great company in my kitchen, thank you 💟
I wonder if you have a bloopers video? I love the way you make a gaff and just go with it. Thanks for the great and instructive videos!
Love your videos! I have the cookbook and can’t wait to make something!💜
Made this Chili for lunch today it was so good. ❤
I am from Texas and I love beans..not a problem here!
Just found your Channel....omg 😱 immidietelly subscribed!! Sooo much goood recipes thank you 😊
Like always good job John GOD BLESSED
Thank you for this recipe. I have high cholesterol so it was perfect. Put a little brown sugar, slightly less chili powder but did add the cocoa and a dash of cinnamon. Made it yesterday and almost all gone. Wish I doubled it. Turkey noodles 😂
I actually add celery to my chili. Everyone loves my chili, so I know it's great addtion. And I use a variety of black beans, pinto, and kidney beans.
Loved it all the way up to the chicken broth. I'll do this, but I'l use a big can of crushed tomatoes to simmer then add a can of chili beans at the tail end.
OMG- For my first time making this, I took the liberty of fine-chopping some bacon to brown up with the turkey and WOW. WOW. WOW.
I really love your vibe.
I, too, love the beans in the chili! Love this -- great recipe!
That looks amazing! I want to make this exactly like yours but go ahead and add coco powder and celery. Toppings Too!!
Thank you. I’ll make this tomorrow since I have leftover turkey
Great recipe. We are a beans in chili family here! Can’t wait to make this one.
I would throw in a bag of frozen riced cauliflower to get some veggie goodness in there and to thicken it up, I would incorporate a can of refried beans.
I love turkey chili. I'll definitely give this recipe a try. I always add beans unless it's for chili dogs.
Thanks for sharing 💜
Very nice! I'm a make a *big pot the day before* kind of chili maker. I find that this kind of dish tastes amazing - *on a whole other dimension* - the next day. So I always soak then cook my beans from a dry state, and they taste incredible in the finished dish once they marry up for one or even two nights. 😊
Looks so yummy.
I roast or grill my peppers and veggies before adding them, and I only like chili with beans. And yes, I add celery as well.
Nice! Love the grilled peppers!
I love beans in my chili. I will also enjoy it without, but I think it's necessary in turkey chili, for added meatless. Love this recipe!
Oh man delicious you are amazing cook 😋
Started searching for just “chili recipe”. I had gotten so used to your videos showing up first for me I literally said out loud “where’s my guy, oh there he is.”
I always add baking soda to ground turkey. it remarkably changes the texture from that rubbery feel to tender. also helps browning. Try it. you'll be glad you did
We use this recipe except with a cooked turkey breast. Super awesome thank you.
"GOD bless you! I thank GOD your an excellent cook because I'd rather enjoy my time baking yummies!"
I Love the Beans!! 😄
Because I had six kids, my chili always had celery/carrots in it, diced small enough so they wouldn't notice. We had to make a pound of hamburger stretch so *many* beans were also added. And ~ I've always moved my cutting board around the kitchen when dicing onions but now I have a hood vent so I just place the cutting board on the stove top and turn the fan on 'high'.
I love with beans!
I feel Chili should always have beans in it but that’s what I was raised my mother always made it with beans. Thank you for making it with turkey. Thanks for sharing.
So good.
A restaurant here on the East coast called Mad Mex makes their chili with coffee.
I believe he has a cookbook. I need this added to my Xmas stocking! 😊
As a Belgian I tend to add the tiniest bit of dark 80% cacao chocolate at the end to add a bit of extra flavour to the dish and we also use red kidney beans.
Ok! We are having this for dinner tonight!! Thanks, friend!!
This is wonderful. Darn it! You always make me hungry. ❤
I love you as a cook. Definitely been are amazing even in stew. Definitely 👍
Great dish! Thank you!
I add celery too.
Beans are a MUST for chili.
That was rhe smoothest cut of avocado I've ever seen 🥹
Wow that really easy turkey chilli pepper looks tooo yummy
I don’t really cook and I don’t bake either but last night I discovered the magic of Cake Strips. I bought them after watching your videos and tried them last night. It was really for the science of it. They are amazing! Thank you for making cooking better with science lol. I’m sorry it was a box cake but it looked great and tasted good. 😊
Hey Julian, thanks so much and I’m so happy the cake turned out nice and fluffy!