Spaghetti Pomodoro in Only 13 Minutes! | Chef Jean-Pierre
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- เผยแพร่เมื่อ 7 ก.พ. 2025
- Hello There Friends, Spaghetti Pomodoro today! A super fresh and delicious way to make a Tomato Sauce. My mom would be proud if she saw how this dish was prepared. Make this easy dish for your family and let me know how you did in the comments below. I love reading all the comments on my videos, so let me know some recipes you'd like to see in the future!
RECIPE LINK: chefjeanpierre...
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PRODUCTS USED BY CHEF:
❤️ Basil Olive Oil: chefjp-com.3dc...
❤️ Demeyere Reduction / Saucier Pan: chefjp-com.3dc...
❤️ Viking Pasta Pot: chefjp-com.3dc...
❤️ Wusthof Double Serrated Knife: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
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✴️CHICKEN RECIPES: • CHICKEN RECIPES
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✴️PASTA RECIPES: • PASTA
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✴️SAUCE RECIPES: • SAUCES
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OUR CHANNEL:
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"My mom would be so proud!"
C'mon. How can you not love this guy?
🙏🙏🙏❤️
Chef your Mom would be proud and so are we. Thank you for these videos
Dear Chef Jean-Pierre, I just wanted you to know how much I appreciate you explaining everything you do in DETAIL! I am a person that wants to always know why. My father passed away at the age of 93. He was Swiss and was raised in Neice France and graduated from Hotel school in Neice. You have no idea how much you remind me of him. My father was quite successful as being a chef. When I watch your cooking shows I compare many things you do with what my father taught me. I must say everything you do is "SPOT ON". I hope the people out there appreciate what you do because cooking is an art, and if you want to be good at anything in life it takes "PASSION". That's what makes you soo good and I thank you for all that you have done. All the best to you.
By far the most entertaining chef/artist I have ever seen.
Thank you! 😊
Watch him on 1.5 speed and it’s even more entertaining. (I do save the video to go back and cook from).
Your enthusiasm for cooking is contagious. You inspire us all to get in the kitchen. Thanks!
I just accepted a job as head chef for a new restaurant here in Slovenia. I’m American cooking traditional Slovenian food with a little bit of flair! You’re my inspiration every time I cook I say aloud, I love my life and I love my job! Thank you Chef!
Good luck in the new job we all know you’re gonna do great👍😊
I watch this guy when my life is out of control. He has the best energy. Thank u.
I love how chef talks to his ingredients as if they could hear him, "hey you come back here" 😂 delicious recipe as always...
Português
So cute 😅
We have some fresh tomatoes from my wife’s coworker that will work perfectly for this. I love how your voice gets softer when you describe something you truly love, especially when it’s something you learned from your mother. When you said, “my mom would be proud”, I have no doubt that she is.
Your description of why you use a masher instead of blending is so perfect. Love this dish and the subtle insight
Thank you 🙏
I always loved pasta! Thank you for sharing an amazing way to cook a spaghetti, chef!
Happy Monday!! I love how Chef shares how the pectin of the tomato skin is a natural thickener, which I never knew! Thank You, for teaching us while you share your awesome dishes with us! I just love all your pasta dishes! ❤Stay safe. Peace.
When I was in my early twenties, my sister taught me how to make this sauce, it was the first thing I ever made from scratch. it set me on a
If of loving to cook and now at 63 I sill make is often and it makes me smile every time.
Thanks!
Thank you 🙏 ❤️
So happy to see a video today! Our cherry tomatoes are so yummy..I will harvest some and make this tomorrow. Thanks, Chef. We love your life too!
Everyone should know how to make this dish! This truly is the simplest pasta dish and speaks freshness all over. My dad used to take the tomatoes and basil from his garden and we’d make 5 gallons of this sauce and freeze it. I’d use this sauce a base and start with some anchovy paste and pepperoncino. Great JP!
I LOVE WHEN YOU SAY THAT YOU LOVE YOUR LIFE !!!!!
It really shows !!! I love your passion and I love listening to you talk and share your experience!!!! I’m sorry that the video eventually comes to its finalli 🙁
Good Morning Chef Jean-Pierre! I've said this before and saying it again. Your enthusiasm is unmatched. God Bless you.
I love your origin stories! Please keep doing that every so often, chef
Chef Jean Pierre, you are amazing at explaining all the reasons why all cooking steps are important. You even explain how to choose the food at grocery stores. The best Chef on TH-cam. Best Regards. ❤❤
You know it is a dish that JP really cares about when he starts talking quieter and quieter, and getting closer to the plate. Almost as if he is telling us a secret.
I love the finger movement reaction when you taste what you prepare.I've been a culinary professional for over 25 years.Your motivation and love are what make me appreciate this profession even more. 😊
Mornin Chef! I LOVE this recipe. I've been making it once or twice a week since the cherry tomatoes started ripening on the vine. It's SO GOOD!
It seems very flavorful, plus it just looks fantastic.
It’s sooo good huh? I love it 🍝 a quick light substantial meal… we make Chef’s garlic bread 🥖 to accompany and to swipe up the sauce! Look up his garlic 🧄 bread recipe ( and you need not go crazy with the butter 🧈) it’s so delicious, the best we’ve made and tasted! No more frozen, packaged and bland frozen supermarket stuff!! 👨🍳
@@pizzaishappiness7994 I must tell you that this sauce can be used on your pizza 🍕 bases!
@@kathrynbillinghurst188 brilliant,I'll do that. 😋
JP. I love that you use the “spoon-assist”! I’m sure your mum is always so proud.
This is real passion in cooking when a Chef talks to his food ! The spagetti looks delicious !!
I love your life! I hope you know how many smiles you are putting on faces with your videos! Thanks Chef!
Very lovely, Chef, and perfect for the end of summer. Happy Labor Day! 🇺🇸Thank you for starting our Monday on such a positive note!😍
Jean Pierre, watching you makes me happy. Your mannerisms crack me up. Keep up the great work
Chef! This is so easy a child could do it! In fact, I am going to have my 15 year old daughter give it a go this evening. I love creating delicious with the family.
But Not Julia Child
@@richardwind2859 Good on you. Get the kids involved in Cooking. A great life-skill.
What a beautiful spaghetti dish 😋 So easy!!!
@@richardwind2859 Touché
@@bheppes I grew up in the Kitchen
Chef you’re amazing… so much love, beauty, passion and humor in what you do… that’s how the world should be…
Thank you, Chef. You're talented and your presentation is so educational and wonderful, as usual.
You r the MOST entertaining chef I've EVER watched;
To the point,
Tips,
Quick,
Infirmative,
Sincere,
Down to earth,
Efficient,
Clean,
Organized....so happy your video appeared.
Respectfully, from Israel.
The ultimate hype man for his dishes, Im PUMPED!!
As always it is a pleasure to learn from you Jean Pierre.
You are a scream Jean Pierre. Your enthusiasm is contagious. It makes me want to try everything. Keep up the good work.
This is exactly one of the ways i do it ! Although i put a little bit of pasta water in the sauce, not so much tomatoes, no pepper but a very little bit of chillie, sometimes omitting the onions. Nice video like always, cheers !
Thanks for another wonderful recipe, chef. Your energy is contagious.
Quick, simple, and looks absolute appetising.
Thank you for the post.
Another fabulous recipe. Thank you Jean Pierre .
Happy Labor Day!
I'm about to open my 1st kitchen since 2020, your videos give me so much enjoyment, I went to a French culinary school so it reminds me of that.
Looking delicious, chef. You always present the recipes in an easy to follow manner.
Merci
I can make a roux, but your trick with beef bourguignon has changed my life when cooking a stew or casserole. Thank you also for the lesson in clarified butter. It's a complete game changer. Merci beaucoup.
Great instruction Chef! Love watching your videos - teaching our kids to cook using your videos - always fun!
I made this last night, straight after seeing it. I added a knob of butter to the sauce at the end but thought you'd approve. Delish! Thanks for what you do.
Tres Bien! Chef.. I wonder if any of your almost 1 million subscribers know that you are such a good chef that you used to have a radio show in South Florida and cook and we would just listen to it and still know how to make your dishes! You are the best!
He did !!!!!!!
Good memories! Thanks! 😊
I love his enthusiasm for his craft . His food looks amazing too .
This was my mothers favourite, I think I will make it tonight to remind me of her. Thank you Chef!
LOVE Basil! This looks FANTASTIC!
Made this Omg Who knew something so simple could taste so good!!!
5.7k views one hour from post . Chef , you are definitely doing it right . Thank you for continuing to share your knowledge.
Does anyone else just feel better about everything after watching a CJP video?
Of course!! I always feel better about everything after watching this wonderful man! ❤
Absolutely 💯!!
Another fabulous recipe and video.
Chef Jean-Pierre is great!
I saw a child today, she said it was so easy a chef could do it.
😂😂😂👍
😂😂😂
Lol good one!
😂😂😂
Perfect easy recipe ❤
Thank you Chef Jean-Pierre. I love your passion and the way you teach. You're wonderful. Thank you
Thank you so much for the recipes that you share with us, your love for cooking is so contagious, I love how you present the techniques and principles of classical French and Italian cuisines in a fun and exciting way that inspires us to make the dishes ourselves at home,looking forward to more recipes and more fun in the kitchen
Thank you again Chef for all you do, may God bless you.
Ohhhh I think I can remember this recipe! Yum! 🍅❤️
Today video pomodoro spaghetti look tremendous awesome healthy and easy cooking recipe. Love to see you every day cooking 🧑🍳
THE LEGEND CHEF 😍
Chef your enthusiasm is contagious! Great fun to watch you cook and share your recipes.
Oh Chef! Looks superb! Wish I would've seen this earlier this summer...I would've been making it every week! Ok so today I run to the store! Everything you create is delicious! Haven't been able to cook much lately due to moving but I'm ready now! Thank you!!
I want to let you know, YOU ARE AMAZING…. I have learned so much from you. I can watch you all day learning different recipes. Thanks a million.
Great recipe Chef! I am going to make this for dinner tonight. So simple!
The best ingredient you give to the recipe is LOVE.
I love ur recipies
What really strikes me is the beauty of your presentation. I really need to work on that. Brilliant video!
Wow!! I can’t wait!! Love you so much Chef you’ve made my life so much better! My cooking is so much better and Now! Finally!! My kids ask what I am making next?!?! Thank you!!
The King of cooking!
Brilliant Chef! Thank you for this one. I'd forgotten just how simple a fresh sauce can be to prepare.
I'll be doing this one later this afternoon! As usual, you've inspired me again!
Good Morning, Chef JP!!!! You are a legend. Much love.
My husband and I made this tonight for dinner. It was fabulous! Thank you so much for making cooking fun and accessible! I have learned so much from your channel and I always look forward to new videos.
👏👏👏😊
You never cease to amaze me. God Bless you and Jack
Chef, I did your Stuffed bell peppers.
Sooo good!
Brilliance in simplicity Jean-Pierre a true artisan of your craft! It brought a tear to my eyes when I heard you say my Mum would be proud :) I'm sure she would be proud, Bless you beautiful soul!
merci la france et l italie on a la culture du bien manger bravo du var !!
🙏❤️
Mamma Mia!!! I have just found you!! I'm loving your videos!! bravo!!!! xxxxxx
Those tomatoes are Absolutely Beautiful
Lovely to see your excitement.
When a child is young, their ability to learn two languages is at its apex. Too bad your father seemed so unenlightened. Great recipe!
No Chef, you were right, you learnt American. Such a lovely simple, and flavourful recipe. It's been one of my standbys for years and I never even realised that what I was doing was pretty much authentic. Loved the explanations and the basil oil touch. Thank you Chef.
I cooked it yesterday! I will never cook Spaghetti Pomodoro again in a different way! Thank you Chef Jean-Pierre! It tastes fantastico!!!
👏👏👏😊
I made this last night. It was delicious! My wife said she thought it was my best tomato sauce yet. I got some home-grown cherry tomatoes from a friend, just to try this. It was so good. And, it did cook up in about 10 minutes. Yum!
This is a wonderful sauce and so quick I can’t believe it!! Imagine being able to eat with the Chef and family!!! How fun would that be??
I love his energy!
كل الحب شيف
Good morning, Chef. You always brighten my day.
This looks absolutely fantastic. Look at this. You forgot the butter. Lol😊
Thank you. I spent a year in Sardegna and I love Italian food. Going to try this.
I AM PERUVIAN -ITALIAN I LOVE YOU FOOD................DONT TELL ANYONE
Chef you rock!!! My mouth is watering!!!
I love hearing about your childhood, it makes me smile.
💕💕💕
This excitement is contageous. +1 subscriber
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I make this every summer with grape tomatoes from the garden. Bellissimo!
I'm sure I'm not the only one that appreciates the gratuitous use of the word "onyo".🙏😁
The best cook worldwide!
🙏❤️
This will work for me Chef, because am broke!
Another fabulous recipe from my all time favorite chef!!
I like The Thin Linguine over thick Spaghetti
Capellini >
@@RandomlnternetGuy that's a bit too thin for me ... But I have had a few great dishes with such thin pasta
Thanks for sharing.
@@richardwind2859 always loved thin pasta. But yeah something that gets coated in the sugo is always better
Ele me deixa aflito🤣
Another wonderful video Chef Jean-Pierre! Sometimes the best things in life are the simplest!
I totally agree!😊👍
انا احبك ياصاحبي واقدر لك عملك المكرونه الشهيه التي اعتدت عليها كمصري
❤
🎉
🙏❤️
Looks delicious. A perfect summer dish.