Lemon Sponge Cake
ฝัง
- เผยแพร่เมื่อ 13 ก.ย. 2016
- Facebook: / belmerlion
For those who likes chiffon cake and has no tube pan/angel food pan, this is might be the recipe for you. It has a soft and spongy texture like chiffon cake. Wish you success for making this cake.
Lemon Sponge Cake
4 Large Egg Whites (120 grams)
1 teaspoon Vinegar
120 grams Fine Sugar
4 Large Egg Yolks (72 grams)
120 grams Plain Flour
1/2 teaspoon Salt
30 grams Oil (30 ml.)
40 grams Fresh Lemon Juice (40 ml.)
1 tablespoon Lemon Zest
Pan Size: 18 cm
Oven Temperature: 150°C for 35 minutes, 170°C for 3 minutes
I love the fact that you use a basic hand held mixer to prepare your ingredients and that you don't have to resort to using hellishly expensive equipment to get it done and done perfectly. Thank you for the advice and tips.
This recipe is definitely foolproof if you follow all the steps. I actually added a few drops of vanilla and almond extract and wow it was perfect for our taste 😍🙏🏼 definitely going to make this again!!!
I tried it yesterday and it was amazing as all of your recipes ! Everyone loved it. Thank you so much!
I've just finished making follow your lemon spong cake and I add curcumin, cream bluebery too. It's great. Thanks for your recipes and thank you very much.
This yields a beautiful cake. I am going to use this method from now on! Thank you!
Thank you for the great recipe. I will try it and see how it is. Looks super fluffy.
Found this recipe after I kept messing up my lemon pound cake. Although sponge and ooh d cakes are different, I really don't regret using this recipe. Thanks for being there for me in times of emergency, now I am using this on a regular basis!
Anyone tried adding chia seeds into the batter tho?
thank you....i made it yesterday and brought it in at work my colleagues love it
I have to be honest, i was skeptical in doing this recipe, just because it looked to me as if it was going to be a bit hard on the top, like not a super soft sponge, but I just done and Oh My God! It is amazing! Taste, texture, flufiness and you made it to easy to follow it up as well as the ingredients are very cheap, few and mostly with things that most people have at home. Thank you so much, definitely will be making more again and I can't wait to give some to my landlord who's coming to visit tomorrow!
Your recipes are the best and their taste are from heaven ❤
I just made your lemon sponge cake, it was wonderful. Very moist, great lemon flavor and very bouncy. Thank you for sharing the recipe with us.
WOW i just made this and it turned out very very delicious. although i did add 1/2 teaspoon vanilla extract and instead of 1 tablespoon Lemon Zest i added only 1/2 table spoon Lemon Zest
Tommorow is sister's birthday and she asked me to make lemon cake.. I prepared the sponge today and cup cake out of the same batter.. my 1yr niece and nephew loved it so my sister. Tommorow I will be icing the cake. Thank u so much for this recipe.
Dear Michael,
I tried your recipe by modified some ingredients. Taste and texture turns out just like what i want. Thank you so much!
From Indonesia
I'm 18 years of age and I want to become a pastry chef or baker. This recipe is amazing. I always prefer homemade cake than store bought cake.
Thank you for the recipe. Tried it and turn out nicely.
Wow! I have just made it . It is so yummy and fluffy. I put it in the cupcake mold. Thank you so much for the recipe. You are amazing 😘
Hi @michael lim, what kind of oil are you using? Thanks!
Also, it will be the third recipe of yours that i am trying today (lemon sponge cake with the mango glaze frosting). I tried your lemon cupcakes and roasted pistachio cake.. i have to say, they were absolutely delicious!!! Thank you.
This recipe is good and I have never failed using your recipes. Your channel is truly a to-go one when I need fool-proof (and ofc tasty) cakes ;) thanks a lot
Thanks for the best lessons . Is it ok if I reduced on the sugar ?
I'm in loooove with your recipes 💕
I'm trying this cake so delicious and perfect 👍
Thanks! turns out really well!
I made it and i love it 💜💜💜 thanks for the recipe
Mr lim thanks for sharing this recipe.....AMAZING!!!!😋😋😋
Mr. Lim u r d best ! I hv tried this cake recipe n it turned out just great. Only thing i think the vinegar is quite a lot in portion, if i could lessen it to a 1/2 teaspoon than it could taste better. Right now it taste a strong flavour of white vinegar taste. Otherwise, just perfect !
Perfect 👌🏼. Nicely done. I did it and was delicious 😋 .. professionally way to make things .
that looks lovely
Thank you for the receipt.today i made this cake and my husband love it and also I tried to make almond cookies .taste very nice .
God bless you Michael :)
Thank you. God bless you too :)
Merci chef pour cette jolie recette je l'ai essaie elle est très bonne et délicieuse thank you et bonne continuation bravooooooo
Great recipe, Michael. Thank you. Can you tell me the brand of this nifty little hand-held mixer you are using in this video? Thank you.
I've just made it. Easy and yummy. Tks a lot
Please make other flavour variations of this type of cake!! They are soooo good!! :)
So perfect 👌 can't wait to try it
Wow!! super good taste ever.Lemon cake is the best 👍👌thank you sir lim for sharing ur all the best here..Keep it up.
could u plz tell me the amount of suger and flour in cups, wt do u mean by fine suger? is it caster suger? thanks waiting for ur reply to start doing it :)
Oh...I found the Pan size on your recipe Great! I can try your recipe now.
Hi Michael can I use cake flour
I'm confused Now what to make, all his recipes and flavours are amazing... We have a bake off challenge and I'm thinking of a lemon cake... I think I will settle on this 😍😍😍
What size and height if your pan ? And brand of springform pan did you grease the pan? Thanks
hi Michael....can I make it in 8" inch pan
Excellent Teacher. Superb. Thanks so much.
Can I mix the egg yolk, oil, "lemon and flour separately and fold into the meringue?
I noticed you decided to use the hand whisk over the power hand mixer after you made the egg white sugar mixture and before the egg yolks were added. What are you trying to avoid when you use the hand whisk? I myself would have continued on using the power mixer until I was ready to pour the batter into the spring form pan. I must be missing something here.
Hi if i want to make in a pan 23cm how many eggs should i use, can you give me the recipe please thank you
Can we not bake it at the same temperature throughout?
Can i use backing powder and vinegar together??? Reply pls...
I made it today , incredible, your recipes make us really satisfied 100/100 , if you want a rich flavor of lemon then try this recipe , amazing
did u added exact amount of vinegar and zest? also taste of lemon was very strong or mild to strong? plz help
@@larkis4821 I didn't add vinegar and it still had a nice lemon flavour. It wasn't really sour but tasted like lemon y'know? Also the cake is extremely soft and fluffy so I definitely recommend this recipe!!!!
@@avat5813 Thank you..Sure i will but with less lemon juice cuz i like mild lemon flavor not very rich...did u added zest?
@@larkis4821 yes I zested one lemon!
@@avat5813 thanks
Nice cake .did you make a orange cotton sponge cake?
Nice cake I tried it. Can i substitute the oil with melted margarine or butter?
Dear Mr. Lim...You've done it a g a i n, & I LIKE that... : )
Great way to instruct.
Thanks Mr lim
Always perfect god bless you
Hi thanks for this recipe, can I 1&1/2 times the recipe for a 9 inch pan?
Yes.
I tried your sponge cake recipe for a birthday cake to be filled with fruits & fresh cream the next day. Why does the top becomes damp & pasty the next day?
this cake have very strong or mild to strong flavour of lemon?
Hi sir.. May I substitute the oil with melted butter?
Hello Michael.... Could you please tell me if I need to make this cake in 2 5" pans, would this recipe be enough for it or is it too much for that size of pans ?? Thanks
i would say double the recipe. he uses one 7" pan.
Hi Michael! Can I use home made butter instead of oil? Do I need to melt it slightly to get dropping consistency like oil?
Yes you can use that and do melt it 😄😃
Best cake in years
Hi, just want to ask if I can substitute vinegar for cream of tartar? Thanks.
Yes you can. 😊
Hi Mike, I really like your videos. I watched 3 of your sponge cake videos & I would like to try your recipes. But can I know what size of cake pan you use?
Pan Size: 18 cm
thank u sir micheal lim. ur the best....! i make vanilla sponge cake i make perfect! my Madame like it....:)
شيف...برجاء اخوي ..أريد وصفة جيس كيك الياباني اللذيذة المشهورة بطعمها الفريد. وكل الشكر والاحترام لك .
I like your recipe very much.please provide more videos. And have a heathy life!!
4بياض وزن 120غ ملعقة خل 120سكر 4صفار وزن 75 120فرينة و30غ زيت و40غ عصير الليمون وقشور الليمون
4 yolks of 75 kg??????? Lol
You loved your cake very much. So careful and gentle with it.
I like this cake u do good job
hi lim . I am a new subbie. i have seen a few vedios most of it is using egg whites and oil which is really a good way of getting fluffy and good for health compared to buttery cakes. I am still learning to bake and wish to learn some buttery cakes. could you upload a few butter based cakes
🙌🙌👍👍👍تسلم الايادي...وافر الشكر والاحترام لك....كيكة شهية جدا😂😂😂
😃😃😃
best ever thank you so much Aliyyah
Just tried lemon cake recipe and i think i messed up at egg white part... the cake is hard and dry..
Will try it again!
Hi Michael, please give the measurements in cups/ tsp/tabsp.
Honestly, it is totally worth it to get a food scale for baking. You’ll get much more consistent results!
Michael pls can it be same outcome without using an oven. I mean the sand n stove method?
Sorry, I can help you with that, because I never tried it on a sand save method.
Thank you mr. Lim
thank you
The best lemon sponge cake I have ever made - moist, tasty, soft, spongy yet dense and tender. Thank you for sharing your recipe, Michael. My children enjoy all the cakes I made following your recipes! They keep asking me to bake cake for their school snack!! BTW, I do not use sugar for my cooking or baking. I use soluble fiber such as Vitafiber or Swerve. They are better alternative than sugar for our health!
As long it works for you that is the out most important. Wish you success.
Bernadette Yu-Hayhurst never heard of those 2 alternative sugars, but will definitely check it out, especially because I'm trying to give up processed sugar. Thank you!
Hi Bernadette, interesting to know of the 2 sugar substitutes. Where can i get them in Singapore?
Is that synthetic/artificial sugar ?
Pls did u use freshly squeezed Lemon or the concentrate one in bottles?
I need cake size 26cm recipe with all ingredients please please please!!!!
Hi Michael..what finesse!!! subscribed and lots of love from India.
Nice of you. Many greetings from Belgium. 😊
What is the bake tin size?
michael I am Brazilian, I watch the videos of your channel and I am passionate about its recipes ... every day I like more and more, thank you for sharing with us your knowledge .... I think you are one of the best confectionary of TH-cam ... hugs dear I will become your fan already.
How can this be adapted to a 23cm (9 inches) springform pan?
Double the recipe for pan size 24 and 26 cm.
Would you also have to double the baking time if you're doubling the recipe?
Hi.. Thank you for your recipe. I want to know why did you increase the oven temperature at the last 3 mins? Thank you :)
Ranny Anita my guess is to brown the top
Can u made lemon yougrt chiffon
Hi. I'm newbies to baking. I saw that you have lined the bottom of the baking pan with parchment paper. Do I need to grease the side of the pan? Thanks in advance.
No need to grease the side because we want the cake to rise and hold on to the side.
Michael Lim Michael I just want to ask that if we don't grease the side of the pans won't the cake stick to the sides??
Can I change the fine sugar with regular sugar
Because in Indonesia just castor sugar and icing sugar
Or fine sugar it just same with that?
Yes you can use caster sugar.
hi! it is possible if i using sponge mix flour? and how much to be use to subtitute all the loose ingredient as u shown 😂. thank you in advance
excellent recipe .
哈啰！我想请问你打的蛋白是干性不倒的吗？谢谢你
Sorry, I don't understand your question.
I want to eat that!!!
You are super your recipes very delicious 😍
this is delicious ✌️❤️👌
Excelente
when did he add the vinegar? did he even?
m gonna try...y u r using vinegar
You don't need baking powder?
Is the water in the water bath hot or normal?
Can i use honey?
the best Cake i habe eher Made thanks you bravoooo
hey Lim... i wanna ask about vinegar. is the vinegar soften the cake? thanks before
It stabilize the egg whites.
Great work! New sub...