As far as baking videos go this literally made me laff outloud on several occasions... 'post it on the moon' and 'yup! kinda claggy... Well done me!'. Thanks for making me smile and letting me realise that not wanting to bother with everything 100% precisely is completely normal! 👌
Baking with Jim! IT'S BACK! Although I don't own a oven myself in my tiny student's flat, watching your baking vids always puts me in such a good and relaxed mood!
Jim.. dark cookies will look like they aren’t ready .. but they are .. if in doubt cook for less time! Also .. give them literally a few mins on the tray then they will firm up and you can move them to cooling rack!! Love watching your foodie vids xx
Today I am eating more veggies because I want to eat more variety of food and I am watching you cooking which is funny and delicious! The salad doesn't taste bad anymore
When it said wisk with the consistency of the mix it probably ment electric wisk, I've made the mistake lots, but all it does is add a bit more air to the mixture.😀
Of course they’re crumbly, there’s no flour at all in this recipe and that means no gluten that acts as the glue 😂 This was one of the funniest Baking With Jim videos ever, you seemed in such a great mood and made me cry laugh big time! Loved it 😍 x
Had your video playing on background and suddenly my google device at home started to talk and realised you asked a question and she replied haha :D :D :D
I kept laughing when you refered to all of the ingredients as "Claggy" no idea why..But I found it rather funny haha Also, I'm loving your alochol collection!!
Jim, I'm sorry to tell you that Pret took them away! I work in Pret and the management removed the cookies, hopefully they'll bring them back after reviewing the recipe but we don't know yet... Luckily I got to bring about 150 of them home haha!
You can make it vegan by putting chia seeds instead of eggs just put them in water for 15 mins (hot) and put it in your bowl when the recipe says put the egg in 🙂
No worries, the cookies all end up mush in your stomach anyway!! BTW, just a couple of hints... ~when measuring brown sugar, it should be packed into the measuring cup ~if your one teaspoon measuring spoon is dirty, just use two 1/2 spoons. Then leveling them off on the sides of the tin. ~the truth is, any cookie with great ingredients will usually taste fantastic, no matter what they look like! ~normally, the directions should be followed closely where cookies are concerned (as you have discovered) because they can be finicky little things. Trust me, the person who developed this recipe probably doubled it, finding out it needs to be 1 tablespoon. My husband has taken over all the cooking in my house as I am struggling with some serious health issues. I have had to learn to speak "man language" when it comes to cooking, Hope I did ok 😬
350 degrees F is your "normal" oven temperature. So, 350 F = 180 C. This reasoning is because most typical metric baking recipes call for a 180 degree oven.
Baking with Jim are my favorite videos of yours! I'm so excited! 🤗🎂🍩🍰💕
You made me shout at the screen! When you went "I'm gonna double up big time" I was like JIM NO THEY'LL EXPAND IN THE OVEN YOU DINGUS!!
Erika Grape I thought the same. But then I’ve remembered his wife makes ginormous cookies and that’s what he’s use too.
This is my favourite baking video you have ever done!! Loved It!
As far as baking videos go this literally made me laff outloud on several occasions... 'post it on the moon' and 'yup! kinda claggy... Well done me!'.
Thanks for making me smile and letting me realise that not wanting to bother with everything 100% precisely is completely normal! 👌
I’m living for those jeans
I really love watching you bake. no rules!!! love you jim!!!
Baking with Jim! IT'S BACK! Although I don't own a oven myself in my tiny student's flat, watching your baking vids always puts me in such a good and relaxed mood!
The Pret ones have flour in them according to their website. Also roasted almonds.
This is so true!!! They have ALWAYS run out!!! Was literally talking about making them at home instead 3 days ago or something so thank you for this!!
Nice to see you so care free in my fav videos of yours. x
Yesterday I went to Pret and had one and spent the WHOLE day searching for a recipe for them! Thank you so much
Jim.. dark cookies will look like they aren’t ready .. but they are .. if in doubt cook for less time! Also .. give them literally a few mins on the tray then they will firm up and you can move them to cooling rack!! Love watching your foodie vids xx
Just made these!! But instead of brown sugar I used Splenda because diabetes... And they actually are delicious! Xx
This is my favorite kind of Jim
I’m early. Jim is so funny 😂 I always love his baking videos though.
“I don’t care what the instructions says” lol
why is it so fun to watch this man cook!!
WHEN HE ASKED GOOGLE FOR THE TEMPERATURE AND HE SAID "PLEASE" JIM YOU'RE SO POLITE OH MY GOSH
Feel like I need to make these. I love baking with Jim videos - my favourites! x
Alternative title: Claggy Cookies | #BakingWithJim
Finally! Another #BakingWithJim They’re always my fav!!
#BakingWithJim is my fav series ever 😍😍
Woop glad you enjoy it!
You've just started whisking. Ahh, this is such a funny happy video! Thank you 😃😃😃😃😃
I’ve missed your baking videos! You always make me laugh, especially in this one!
You've gotta love a good spatula!!! Those cookies look delicious!!!
this is the best baking vid yet
These videos always brighten my mood! ❤️☺️🍪
This is soo needed wow ! I LOVE Pret cookies! I have found a vegan recipe but haven't tried it yet
Today I am eating more veggies because I want to eat more variety of food and I am watching you cooking which is funny and delicious!
The salad doesn't taste bad anymore
I don't know what it is, but watching Jim's videos is so calming
Berenika Zakarovská whenever I feel ill or sad I watch jims videos because they chill me out so much
if there is "cookies" in the title you know i'm gonna click! hahah YUM
Just watched your new video, and now I see you on this new video 😂👋🏻💞
me!!!!!!!!!!!!!!!!!!!!
Ooo exited to try these!!! + baking with Jim is back!!
I always look forward to these! Can’t wait to watch you make something I know I can’t make 💁🏼♀️😘😍
Loved this video. You laughing was the best part for me.
I was laughing so hard when you were talking about the silicone spoon. So relatable
Anyone else watching the almond butter cup slowly drip?... I cant stop watching it!
Wonderful and clean videos. Loving them.
I don't think I comment this enough but I really enjoy your videos Jim! Now actually more than ever :)
This one was right up there with the "Sorted" guys! Funny as Hell. I finally found a kindred soul who bakes like I do.
Why does this not have at least 2 million likes?? I love this video 😂❤️
You could use a flax egg to make it vegan for future reference :) thank you for this video though, the pret cookies are INSANE
Good to know!
Oh Yeah....Baking with Jim is back!!! Though I prefer if it had been in their kitchen at home.
Jim: "I'm not gonna melt the coconut oil."
Me: "Jim, they're gonna be dry."
Jim: "It's just a paste, I can't whisk that!"
Me: "Jim, honey...."
I love baking with jim
This is so funny. Another great video! Killing itttttt
wow here before 10k😂🙈that’s early for me haha x love the look of these! almond butter is my faveee💕💕
When it said wisk with the consistency of the mix it probably ment electric wisk, I've made the mistake lots, but all it does is add a bit more air to the mixture.😀
Of course they’re crumbly, there’s no flour at all in this recipe and that means no gluten that acts as the glue 😂
This was one of the funniest Baking With Jim videos ever, you seemed in such a great mood and made me cry laugh big time! Loved it 😍 x
You remind me so much of Adam Scott (Ben from Parks and Rec)!
I just bloody love a gold #bakingwithjim video :D always a good laugh!
"watch this!"...breaks almost all of them :D
Ooh Jim, this was great. That snort.
Had your video playing on background and suddenly my google device at home started to talk and realised you asked a question and she replied haha :D :D :D
Jim keep up the great work
"It's supposed to be melted. Screw it. " That's ME when I'm baking. Or basically doing ANYTHING. ;)
#BAKINGWITHJIM clagtastic😂 jim you make me lol so much 😘😂😂😂
I love how Tanya (assuming that’s her) is laughing in the background but offering no help whatsoever 😂I’m in “stitches”...
moist clag 😂😂😂
amazing jim... watching this whilst behind my office pc desperately wanting some chocolate now.. looks delicious tho
This video made me laugh so much.
Someone get this man a baking conversation chart.
Cookies are life
Would love to see you and Tan doing a baking video together!! Or make it harder by being blindfolded?!
Love the kitchen!! 😍And those cookies.. aah
I will veganize the recipe though. Flax-eggs and vegan choc 👌
This made me laugh so much! Please be more out of it for more of these videos! :')
I kept laughing when you refered to all of the ingredients as "Claggy" no idea why..But I found it rather funny haha
Also, I'm loving your alochol collection!!
Those cookies look delicious! Who really cares if they're crumbly as long as they taste yummy, right?
Exactly! Thanks 🍪
I think not having melted coconut oil may be why they broke so easily cause the liquid oil would have added more moisture to the mix
Put them in the fridge for a few minutes?
Youre meant to churn the nut butters as the oil goes To the top
This is my favourite video
MORE BAKING VIDS PLZ
Thanks to Jim I don’t even want the cookies I want the spatula instead lol
your kitchen looks so different! is it the same? x
no
We film in our office.
Jim Chapman ah okay x it’s lush x
Aaaaaaahhh now I wanna bake cookies 🍪 on my day off tomorrow as well 😅
Jim, I'm sorry to tell you that Pret took them away! I work in Pret and the management removed the cookies, hopefully they'll bring them back after reviewing the recipe but we don't know yet... Luckily I got to bring about 150 of them home haha!
Jim, do you recommend following trends? Because i hate doing same stuff other people do. Like too many...
Love this series
What size is the jar of almond butter? Just so that I can put it straight in as you said!
Take a shot everytime Jim says plonk 😂
You can make it vegan by putting chia seeds instead of eggs just put them in water for 15 mins (hot) and put it in your bowl when the recipe says put the egg in 🙂
Soooo helpful ! Thank you
How come there was no flour!? 😂😂
They don't need flour, the cocoa powder replaces it.
No worries, the cookies all end up mush in your stomach anyway!! BTW, just a couple of hints...
~when measuring brown sugar, it should be packed into the measuring cup
~if your one teaspoon measuring spoon is dirty, just use two 1/2 spoons. Then leveling them off on the sides of the tin.
~the truth is, any cookie with great ingredients will usually taste fantastic, no matter what they look like!
~normally, the directions should be followed closely where cookies are concerned (as you have discovered) because they can be finicky little things. Trust me, the person who developed this recipe probably doubled it, finding out it needs to be 1 tablespoon.
My husband has taken over all the cooking in my house as I am struggling with some serious health issues. I have had to learn to speak "man language" when it comes to cooking, Hope I did ok 😬
Yeah baking with jim 😀😍
Who flattens cookies then put them on the pan, your suppose to keep them in balls so they can spred to the size of a cookie.
OH! Well now I know for next time 😂
they still looked absolutely divine well on you!
I was thinking the same when he was thinking they were too small 😂
With the tines of a fork. lol Or the flippy thing. Er...spatula
some cookies are meant to be rolled and flattened...you were right!
350 degrees F is your "normal" oven temperature. So, 350 F = 180 C. This reasoning is because most typical metric baking recipes call for a 180 degree oven.
Doing this today!!!
Hi! Does anyone know where Jim’s tshirt is from? Thanks 💕💕
So are these cookies like semi- healthy then?
It works better if you melt the oil :D
Plonk! Love this 😍 did you put too much sugar in?
If you roll up the arms of your t shirt, you could easily live in an 80s lookbook 😊
lmaoo was I the only one shouting at the screen the moment Jim wanted to double the size of the cookie dough??
Did they move again?
When you said “hey google” my google home mini turned on and I freaked out oml
Did he not put the eggs in?
I feel like they wouldn’t have been so claggy if the coconut oil was melted because it would’ve been another wet ingredient :)
How come you are in a different room
i already got physical pain from you using the spoon and then you whip out the spatula! :D
Plonk
Am I the only one who had to look up what claggy meant when Jim said it?? hahah
Yay a #BakingWithJim