Kutsinta | Cuchinta | Super soft and chewy

Kutsinta (cuchinta) are Filipino steamed cakes made with flour, tapioca flour, and brown sugar. Soft, chewy, and topped with grated coconut, they're delicious as a snack or dessert.
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How to Make Kutsinta
✅Ingredients
1 1/2 cups flour
1/2 cup tapioca flour
1 1/2 cups dark brown sugar
3 cups water
1 tablespoon atsuete powder annatto
1 tablespoon lye water
✅Instructions
In a bowl, combine flour, tapioca flour, sugar, and water. Stir well until dissolved and mixture is smooth.
Add atsuete and stir until well dispersed and the desired color is achieved.
Add lye water and stir.
Lightly grease inside of molds with melted butter (If using silicone molds, skip this step). Fill molds to about 3/4 full.
Add water to the steamer and bring to simmer over medium heat.
Steam kutsinta for about 40 to 45 minutes or until the mixture is set. Remove from heat and allow to cool.
Gently remove from molds and serve with grated coconut.
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#kutsinta #stickycake #cuchinta

[@jeilaine1093]

wow so delicious! masarap to with caramel spread

[@bernadetteoneill7014]

Yummy 🎉🎉😋😋

[@roseadeade5622]

Gawa ako nito sa pasko
Ito share ko sa mga kapitbahay as our traditional bigayan ng handa tuwing pasko @kawaling pinoy

[@lolitanoval8266]

I will try this recipe. Thank you

[@tabletsg4354]

Good day po. Pwedeng mahingi ng ingredients po ng kutsinta...thank u and God Bless🙏

[@criselda84]

Making sure lang po 45 minutes ang cooking time??

[@wufamilyvlog]

Ilan pcs outcome

[@mylene2531]

Magkano po Ang benta Ng Isang perasong kutsinta

[@jmbohol46]

Pang ano po ba Yan leheya?

[@michelledelotindo944]

Pampaligat ng kutsinta kapag kinagat mo po

[@jaymacasaquit9276]

Same lang po ba ang tapioca at cassava flour ?

[@MadelMiclat]

no po,nagtry po aq ng tapioca di po umubra

[@babyjulia4951]

May tapioca kpa nalalaman ano kya un

[@user-qn2yu7co6w]

45 minutes ?!!!