HOW TO COOK PERFECT KUTSINTA

Making kutsinta nowadays is not as hard as before because we are using all purpose flour now and not the grinded rice as the old kutsinta makers usually use. Very minimal ingredients and very easy to do. Come on let's cook it.
Hi, I am Mang Peps, a former chef of a famous restaurant here in Metro Manila. Been a chef for more than half of my life. Now that I retired from cooking, I am unfolding these recipies and sharing it with all of you. Enjoy💖
List of ingredients
1 cup all purpose flour
1 cup cassava flour
1 1/2 cup brown sugar
3 cups pandan water. ( boil 4 to 5 pcs pandan leaves to make pandan water)
2 tsp lye water ( You can buy this at bakery supplies stores)
2 tbsp annatto water. (1 tbsp atchuete seeds soaked in 2 tbsps hot water)
Steaming time is 25 to 30 minutes depending on how thick your kutchinta mixture. Use medium fire
Make sure to cover the steamer's lid with a clean dry cloth to avoid the steam from falling to your kutchinta.
This serves 8 to 10 person
Thank you...

[@reciepatena7780]

Bkit po need xa irest ng 1hour before steaming salamat po.

[@gemmarrublog9417]

Napakasarap naka miss Ang kutsinta ma e try ko nga ito salamat sa pag share.

[@mimidusaban7524]

I tried your recipe and it's soooo good😘. ...from Canada, with THANKS 😍

[@mariaquick]

Follow ko po yung recipe nyo kase super favorite ko ang kutsinta, yung lola ko nagluluto po nyan pero old ways yung ginagawa nya. Need to order lang ng smaller molds. Can’t wait to taste my own version of kutsinta. Thanks for doing this po.

[@ghelaizvlog4378]

Maam bkit nilagyan ng pandan water parasaan siya...?at bakit po kaylangan ileave ng 1hr before steaming??????

[@annenelvyoribiana5992]

Kumukulo na po ba yung tubig saka ilalagay yung kutsinta saka oorasan ng 25 mns?

[@mangpepscuisine4990]

Yes po

[@mhagzbayubay4201]

I followed your recipe but I used to leave the mixture overnight ,mas masarap lasa 💞

[@bmariantan]

Bkit po need iovernight yung mixture?

[@ohdessasosito2821]

Isa rin sa fav. Namin miryenda o almusal

[@irmaasumen3862]

Did you brush the molders with oil?

[@magdaenriquez2174]

kung wala cassava flour

[@marianulud6384]

i just tried making it po.. perfect kustinta po tlga

[@teovelasco7192]

Pwede po ba kahit water nalang? Hindi na po pandan water?

[@zarenagorme6029]

Wow Ang sarap Naman nyan

[@nimfasitaca702]

Some people are so ridiculous ano po? Thanks for sharing.

[@agmoments8287]

...this is really amazing...surely I will try this one as well....you can check my channel also...as I do some baking and cooking as well...looking forward to see more from you...to learn and know more ideas in cooking...thanks...

[@normasanjose3338]

PGaano katagal ang steaming??? 🤪

[@jannahtolentinoabdullah1696]

Wow sarap nmn salamat po sa recipe subukan ko nga tu sa bahay 😋😋

[@daisylagman7390]

Sana po nakasulat din po ang recipe dito bukod sa video

[@evelynmedina5100]

Thanks for sharing,,god bless you and your family 🙏❤️

[@zzymirichmond4990]

Yong ginawa ko matigas makunat

[@janezabala7123]

magkaiba po ba nag cassava flour sa cassava starch?

[@carllabayer5341]

Pwede poh ba ilagay tubig..kng Walang pandan

[@mangpepscuisine4990]

Pwede po

[@carllabayer5341]

Tnx poh

[@rochelleal-shammarideocera5662]

Mainit na tubig po ba gamitin?

[@deletethychannel7588]

pwede po bang silicone molder ang gamitin sa pag steam ng kutsinta?

[@mangpepscuisine4990]

Pwede po

[@paog8758]

Bakit po lumulubog ung gitna ng gawa ko, nagkakaron po ng butas.

[@thelskie]

maaring malakas ang apoy mo. and dapat paglagay mo ng mixture sa molder halo po sya para hindi tumining.

[@lovelotte20]

Kasarap naman po niyan! pati kulay perfect!

[@kinxh5505]

Can I use cassava starch as substitute for cassava flour?

[@mangpepscuisine4990]

Yes you can!

[@anndonabel2765]

can i use food color instead of atsuete or annato water?

[@alobispo7185]

Paborito ko ang kutsinta,gagawin ko ito,salamat po.

[@sedonly7949]

Ok ba oag anato powder?

[@fe4473]

Same po ba cornstarch at cassava flour??

[@maryanngudin8803]

normal lang po ba na medyo mapait ang lasa?

[@suzifaraon843]

hindi
bka po npasobra ang lgay ng lye water nyo

[@mangpepscuisine4990]

Pls see the description box for the list of ingredients .. Pls use measuring spoons and cup to achieve the best result. 💖

[@mangpepscuisine4990]

It was there. Pls check the description box

[@tommendoza1415]

Gud a. M po! Pwede po bang malaman kung panu po kapag maraming kutsinta ang gagawin. Paano po? Salamat po

[@tommendoza1415]

@@mangpepscuisine4990 gud a. M po!? Panu po pag maraming kutsinta ang gagawin? Papaano po? Salamat

[@irmaasumen3862]

Hello Mang Peps! I like all your recipe..please teach me how to cook Tikoy and Tamales,if you dont mind> Also Menudo and Kare kare your version..

[@mangpepscuisine4990]

Cge po

[@irmaasumen3862]

​@@mangpepscuisine4990 Thank you somuc...did you brush molders sa kutsinta with oil?

[@k-lev3333]

Thanks sir for sharing🍚🥙

[@toysandplaytv9369]

Pede po ba tapioca flour ,la mabilhan ng cassava flour eh

[@hannahpardinas9532]

What will be the difference of using plain water compare to the pandan water?

[@mimidusaban7524]

There's this taste that would make you crave for more...kidding aside, it gives a refreshing taste, compared to just using plain water.

[@suzifaraon843]

pampabango lng ung pandan

[@emmanueltejada7690]

music

[@filipinaheartinspain]

Ang sarap naman ng kutsinta, ma itry ko nga din lutuin, hanap muna ako ng molder at ng annato powder or seeds

[@minser7516]

Ingredients: 1 cup all purpose flour, 1 cup cassava or tapioca, 1 1/2 cup brown sugar (dark better), 3 cups pandan water(boil 5 pandan eaves in water), 2 tsp lye water, 2 tbsp annato water.
Mix well all ingredients. Strain the mixture. Leave mixture for minimum 1 hour. Mix and remove bubbles. Place mixture on greased molds and steam for 25 to 30 minutes.

[@juliacorrales824]

Ano ung lye water

[@togetherbaam16]

2 TBSP na lye??? Diba TSP?

[@zaccomusic]

amazing contents
want to be friend?

[@sweetxthorn6780]

makunat or maligat?

[@raynalynjohn3783]

Wow food like this taste so gòod.

[@gpvillegas6912]

Low fire po ba ang apoy pag sinalang na?

[@jeffreylimbos1806]

Paborito ko puto kutsinta madali lng pala gawin. TNX I LUV IT....

[@manuelbuado864]

Png kulay lang po b ang anato seeds

[@mangpepscuisine4990]

Yes po

[@wilmamoring7691]

Anung brand po ng lye water gamit nyo?

[@rosariosayno3944]

Thanks for sharing godbless po sa inyo ng family mo.. stay safe..

[@spievlogs3554]

My favourite kutsinta. Gawa rin aq nito. Salamat po.

[@liezelmamac7161]

Pa post po ng mga sangkap po ty po

[@rosariosayno3944]

Thanks for sharing godbless po sa inyo ng family mo..

[@marialunaluy1588]

Wala Kang lihiyang Gina mit

[@mangpepscuisine4990]

meron po

[@lolitadouglas5736]

I add a tablespoon of cornflour and it made it shiny .

[@reinalynsambiog]

Okay lang ba pag walang annato?

[@mangpepscuisine4990]

wala po siyang kulay pag walang atchuete

[@lutongbahaybymariesantos4432]

Fav ko po yan. Thanks po chef

[@limuelmangundayao832]

Bkit di ko makagawa ng ganyam ilang try ko na di maganda ang resulta di sya makunat tapos paykit pa haizzztt

[@randomvideo2297]

Perfect.. My fave kakanin

[@pinoyspicykusina]

YUMMY!!!

[@jeannygascon241]

Salamat po sa pag share ninyo ng inyong masarap na recipe. Ano po ba ang lye water?

[@mangpepscuisine4990]

Lihia po. Nabibili sa mga nagtitinda ng bakery supply

[@imeldalaurinodionson7745]

Ilan po ang nagawa nio na kutsinta po at malalaki po ba yan,pls.answer may comment po thanks

[@mamad9140]

dami palang sangkap pahingi ng mga ingrediënt paki pasa sa mama d sa youtube

[@armiehan7954]

Wow yummy, thank's for sharing this recipe. I will try this.

[@AteSophia]

Ano po ung all purpose flour harina po bah un

[@gayatgay6444]

Yes

[@itsraikooo8822]

Ano po ung lye water

[@mangpepscuisine4990]

Lihiya po. Nabibili po sa mga baking supplies stores

[@gotoprincelutongbahay2457]

Wow favorite ko mga luto mo d best pasyal k nmn po s bahay mis ko npo mga luto mo 😘

[@bellasantos3301]

Lansong

[@rufilleloyola2530]

Pde poh ba melted butter ipng brush sa molding cup

[@paulopulido6694]

Bakit po kaya yung kutsinta na niluto ko ndi chewy? Sinunod q naman po lahat ng sukat at procedure 😔

[@mangpepscuisine4990]

minsan nasa lihia din po iyan. try other brand

[@ngrdbchnn3164]

Pwedi po ba gumamit ng cassava starch? Thank you po sa sagot.

[@adelinetago8855]

thank for sharing your expertise, I'll try this..

[@cjhababag6019]

Bakit po basa ang ibabaw ng kutsintang niluluto ko, khit low fire? Thx po

[@mangpepscuisine4990]

balutin po ng tela ung takip ng steamer at haluin muna ung mixture bago isalang

[@ofeliaduldulao9454]

puro pink maka leni

[@mangpepscuisine4990]

ads lang po un. wala po kaming control sa ads.

[@Myfarrahdise]

WOW how I miss this!

[@almabarola7367]

Ano po ba ang pwede ei substitute sa cassava flour??

[@bettyeugcala5878]

Cornstarch

[@suzifaraon843]

cassava and tapioca are the same

[@lanyagustin8714]

Ate pwede kabang mag luto Ng puto kutshinta Kung Hindi mo lagyan Ng casava flour

[@mangpepscuisine4990]

Hindi po siya makintab

[@lengninja9320]

Try ko thnx for sharing

[@j0hnmarkcoloma801]

Gagawi ko nga ito

[@marianulud6384]

thank u po for sharing this awesome recipe

[@mangpepscuisine4990]

Para iwas bula po

[@rocelbelo4205]

maam ask lang po ako ano po ung tapioca flour ..oraro flour po ba yan thank u po maam

[@marielgavlog]

Wow, sarap.naman.niyan. maka.gawa.nga.nito
Wow! I'm gonna try this recipe. Looks so YUM.
New friend here giving full support. Hope to see you in my house soon. Stay safe.

[@gilbertadajar8489]

Hello po. I tried this recipe. More than 2 hours in the steamer. It tasted ok but tanong ko lang why it took me so long to steam compare to Mang Peps. I used aluminum molder. Thanks

[@mangpepscuisine4990]

i used plastic molders. Maybe aluminum molders are thicker.

[@bodotskho7453]

Panu naman po pag walang Pandan leaves for Pandan water

[@angelicdelfin1301]

hello po new subscriber lng chef..ask q lng po bakit 1 hr kailangan i rest nung mixture bago isteam???
sana manotice..thanks po..

[@mangpepscuisine4990]

Yes po.

[@chiz5586]

Pwede bang wala lye water? Minsan kc wala mbili sa lugar nmin

[@showbizchannel8627]

nice recipe , meron din aq version nian. #elynettescookingchannel

[@daisycaughley397]

Asan ang recipe?

[@showbizchannel8627]

@@daisycaughley397 #elynettescookingchannel

[@leonorataladro9101]

Magaya nga ito

[@ricopauloibis]

Wow sarap

[@ghelaizvlog4378]

Palamigin po ba muna yung boiled pandan bago ito imix sa ingredients

[@mangpepscuisine4990]

yes po

[@rubiecailoandfamily4721]

Bakit po minsan parang na tigas po ang kutsinta?

[@jennifertablate760]

Ang 1cup po b ng flour equivalent ng 100grams.. thank u po

[@mangpepscuisine4990]

gamit ns lng po ng measuring cup

[@gladysalmendrala1741]

Gano po kalakas apoy nya,meduim fire or mahina lng po?

[@mangpepscuisine4990]

medium low po

[@eliezerjrriveral6137]

I did it again just now and ‘twas the same at first try,perfect😍just followed everything in the video.Thanks a lot d na kami nabili ngaun nang kutsinta yeeeeeey☺️UAE subscriber here🙋‍♀️

[@mangpepscuisine4990]

Wow. Thank you

[@josiepimentel9682]

Yur. Jutsinta was so good perfect to my taste buds😍❤️

[@anitaabenis3513]

Salamat sa kutsnta gagawa rn ako pangnegosyo

[@margiecaballe6225]

Hello po pd po ba doble yan in 1mixture ?bale po tig 2 cups

[@mangpepscuisine4990]

Pwede po doblehin din lahat ng ingredients

[@frommiaolizhunantaiwan8446]

Anu pong pede ilagy..kc ngluto po ko kutsinta..matigas po ung gawa ko

[@mangpepscuisine4990]

pag sinunod mo ung exact measurements ay di iyan titigas. use measuring cups ang spoons po

[@melmarpaquinol856]

Bakit po tumitigas ung kutsinta ?? Un po kc unang try cu ..slamat po sa makapansin ..

[@mangpepscuisine4990]

Sundin po ang exact measurements maging mainga sa pagsukat. Wag sosobra, wag kukulang

[@Tinbattad]

Hello po. Mam, pag po d available ang annato seeds, ano po pwede pampalit?

[@XeenaWardTv]

Food colouring

[@mangpepscuisine4990]

food color po. red or orange or black could do

[@ellaobejero4714]

Puwedi ba gamitin yong cassava starch

[@mangpepscuisine4990]

yes po

[@mardiego1607]

Tanong ko lang po. Naka ready n po mixture ko, di ko lang natanong kung high fire or med fire po ang apoy para maka steam ng 30 minutes?

[@mangpepscuisine4990]

Medium fire lang po

[@mardiego1607]

@@mangpepscuisine4990 thank you po.

[@angelicatanay9637]

Gaano po kalakas ang apoy?

[@mangpepscuisine4990]

Medium fire lang po