My daughter who really likes it said I have to add more sugar 🙄 and may I ask how long should I cook it coz at first I did 13 minutes but is looks like it was still soft on top so I added 2 more mins but after a couple of days the bottom got a little hard 😩
Lye water makes the food sticky and gooey. If you can't find food-grade lye water/caustic soda locally, you can DIY a substitute: Mix 1 Part Baking Soda and 4 Parts Water. If your recipe calls for 1 tsp lye water, just mix 1/4 tsp baking soda and 1 tsp water. Happy cooking!
I’ve been making your recipe sarap I just have to add more sugar😊 May tanong lang po ako, bakit po gummy ang kutchinta ko sabi din po nang mga anak ko . I used tapioca starch wala po kasi akong mahanap na cassava flour
Hi! It's possible po na napalakas po ang apoy while cooking or na-overcooked po. I would definitely recommend using cassava flour since mas nagiging gummy po talaga ang Kutsinta pag tapioca starch ang gamit. Thanks for watching! 😁
Hi! If nakalagay po sa refrigerator, until 5 days po ang shelf life. Kailangan nyo lang po i-re steam or i-re heat kapag kakainin na. If hindi naman po nakalagay sa refrigerator, until 2 days lang po. Thank you for watching! 😁
Mame Len...after watching your video i made the kutsinta....followed your recipe and the instruction. Everything was great at masarap, kaya lang nagkaroon ng butas sa gitna...what did i do wrong? Thanks.
Hi! It's possible po na may bubbles ang inyong mixture na hindi po na-pop before isalang sa apoy. Or napalakas po ang inyong apoy while cooking. Pwede rin naman po na ini-unmold niyo po while it is still hot and hindi pa sya nagse-set ng ayos. Thank you for watching! 😁
Hi! Lye water is used to make the Kutsinta have a chewy texture. You can buy it in the Philippines. If you can't find one, then I would recommend for you to click this link and watch another recipe of mine that has no lye water: th-cam.com/video/garYk9sd4W0/w-d-xo.htmlsi=W_mFSzdPBSB3zCit You can use corn oil for the molds since it is only for greasing the molds. But only put a little since it might affect the Kutsinta. Thank you for watching! 😁
@mamelen5870 sadly I'm not in the Philippines right now 😓, but can you recommend me a brand? to see if I can find it online in Asian markets. I want to do it like in the recipe, and I watched so many videos and yours seems like the exact color and everything like my best friend from there showed the kutsinta as her favorite dessert. Thanks in advance ma'am.
Hi! Pwede nyo po gamitin all-purpose flour kung wala po kayong cassava flour or tapioca flour. May ginawa na po akong recipe, paki-click nalang po ng link na ito para mapanood nyo po ang video: th-cam.com/video/garYk9sd4W0/w-d-xo.htmlsi=Vh8kkJA3-I0pkaKN Or i-search nyo nalang po ang title na "KUTSINTA NA WALANG CASSAVA FLOUR AT LYE WATER PWEDE PALA! How to make KUTSINTA/KUTSINTA RECIPE Mame Len" Thank you for watching! 😁
Hi! Hindi ko pa nata-try ang cornstarch, pero much better po na i-substitute ang all-purpose flour. Baka po kasi mag-iba ang texture and consistency ng Kutsinta kapag po cornstarch ang ginamit. May video na po ako naka-upload na ang ginamit ko po ay All-purpose flour. Pwede po nyo po i-click ang link na ito: th-cam.com/video/garYk9sd4W0/w-d-xo.htmlsi=-Vc9MxUyYFaE1uOc Thanks for watching! 😁
Hi po! Baka po ang measurement na ginamit nyo is hindi accurate or baka po may buo-buo pong ingredients na hindi nahalo ng ayos. Kailangan po na haluin nang mabuti at salain yung mixture 2-3 times para po sure na walang buo-buo sa mixture. Or baka po napapasobra kayo ng food coloring or atsuete powder kaya po may mapait na lasa, kasi po minsan pag napasobra po ng dagdag, nagkakaroon ng aftertaste po.😊 Thank you for watching! 😁
Pwede po na sobrang lakas ang inyong apoy sa pagluluto. Sundin nyo lang po ang mga measurements at instructions sa video, nakalista po sa description box ang mga ingredients at measurements nito.😁 Thanks for watching! 😀
Baka din po na overcooked or masyadong matagal ang pagluluto ang inyong kutsinta kaya matigas. I-follow nalang po natin ang time na nasa video and alalay lang po sa apoy. 😁
Ang lye water po ay pampa-chewy ng kutsinta at mas maging matingkad po ang kulay ng inyong kutsinta. Mas maganda po na lagyan nito para mas sumarap pa po ang kutsinta na ginagawa nyo😁 Thank you for watching!
Ang lye water po ay pampa-chewy ng kutsinta at mas maging matingkad po ang kulay ng inyong kutsinta. Mas maganda po na lagyan nito para mas sumarap pa po ang kutsinta na ginagawa nyo😁 Thank you for watching!
Hi! Dinivide ko yung recipe into half portions, eto ang magiging measurements: 1/2 cup water 1/8 cup brown sugar 1/2 tsp. atsuete powder (you can add more if you want a more vibrant color) 1/8 cup cassava starch or tapioca starch 3/8 cup all-purpose flour 1/2 tbsp. lye water Thank you for watching! 😁
Hi! Pwede po na nagkamali po kayo ng measurement ng ingredients, kailangan po ay tama lahat ang measurement na ginamit. Pwede rin po na iba ang nagamit ninyong flour, magkaiba po ang cassava starch at all-purpose flour. Baka rin po na naparami ang inyong atsuete powder, kaya po pumait ang kutsinta. Pwede rin naman po na depende sa klase ng flour na nagamit ninyo. Dapat din po nahalo ng mabuti ang mixture, baka po may nabuong flour na hindi po naluto. Much better po na salain muna ang mixture bago isalin sa mga molder. Pero dapat po talaga tama ang measurement na ginamit ninyo para po maging masarap ang kutsinta. Thanks for watching! 😁
Hi! Possible po natutuluan ng tubig yung kutsinta galing sa cover ng steamer. Dapat po kapalan ang cover ng steamer para po ma-absorb yung moisture na nagmumula sa pagste-steam. Then, dapat din po na palamigin muna ang Kutsinta bago tanggalin sa molder para po makapagset ng ayos yung kutsinta. Minsan po kasi medyo watery pa yung gitna pag bagong luto, pero kapag nakapag cool down na ang Kutsinta, nawawala or na-absorb na yung tubig. Thank you for watching! 😁
ok un ingredients , pero masyado lang matamis heheheh ayaw ko kasi ng sobrang tamis sumasakit lalamunan ko anyway 1st time ko mag try baka next time adjust ko na lang ang asukal :)
Hi! Pwede nyo naman po i-adjust ang measurement ng sugar or you can use Low-carb sugar alternatives such as Stevia and Erythritol. Ang recipe naman po na provided ay free to adjust since magkakaiba nga po ng taste ang mga tao 😀 Thank you for watching! 😁
Hi! Kindly check the measurements na ginamit nyo po. Then yun pong temperature while steaming the Kutsinta should be low heat, dapat po consistent yung temperature and wag po pabukas-bukas ng cover habang nagste-steam since makaka-affect po yun sa texture ng Kutsinta. Dapat po na orasan ninyo ang pagste-steam Kutsinta para po may idea na po kayo gaano katagal nyo sya niluluto at para di nyo na rin po buksan nang buksan ang cover. Helpful din po na magbalot po kayo ng tela around the cover para po maabsorb yung moisture sa pagste-steam ng Kutsinta, para di po magtubig. Lastly, after ninyo pong maluto ang Kutsinta, let it cool down po muna bago alisin sa molder para maging firm po ang Kutsinta dahil sadya pong malambot lambot pa pag bagong luto ang Kutsinta and may pagka-moist sa ibabaw.Thanks for watching! 😁
2and 1/2 cup water 1and 1/4 cup brown sugar 1tsp.atsuete powder (You can add more if you want a more vibrant color) 1 and 1/4 cup cassava starch 3/4 cup all-purpose flour 1Tbsp.lye water Steam 10-15 minutes, Low Heat Yield:15-18 pcs.of Classic Kutsinta Thank You For Watching!
Hi! Possible po na undercooked ang inyo pong Kutsinta or hindi po nahalo ng ayos ang mixture. Make sure po na nasunod po natin ang tamang cooking time and nahalo po natin ng maayos ang mixture.😉 Thanks for watching! 😁
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Thanks for sharing tunay ang mga recipe mo hinde tulad ng iba di toroo goodluck
Thank you for watching!
Thank you for sharing Mam, susubukan ko po itong recipe na ito,sana po ay maging perfect na.
Thank you for watching!
Made it and was a success 🤗 thank you very much very easy recipe😊
Thank you for watching!
My daughter who really likes it said I have to add more sugar 🙄 and may I ask how long should I cook it coz at first I did 13 minutes but is looks like it was still soft on top so I added 2 more mins but after a couple of days the bottom got a little hard 😩
ma try ko nga gawin ito.. Tingin pa lang masarap na
Thank you for watching!
Magaling ka talagang maglugo! Thank you for sharing 😀!
Thank you so much Bernadette for your kind comment! I really appreciate it, thanks for watching :D
Saan ba mabibili ng lye water
Wow..tryko nga ito.
Thanks
Thank you for watching!
Ganyan pala ang pagawa ng kutsinta salamat sa pagbahagi bagong kaibigan dito
Thank you so much for watching! 😁
Wow sarap
Thank you for watching!
Lye water makes the food sticky and gooey. If you can't find food-grade lye water/caustic soda locally, you can DIY a substitute: Mix 1 Part Baking Soda and 4 Parts Water. If your recipe calls for 1 tsp lye water, just mix 1/4 tsp baking soda and 1 tsp water. Happy cooking!
Thank you for the tips! Really appreciate it😁
❤
Mabentang PangNegosyo mii
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Thank you for watching!
Thank you for sharing ma'am wow perfect Naman 😋😋
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Na try ko kanina ma'am masarap daw po 😊
Wow galing thank you for sharing ❤
Thank you for watching!
Thanks for sharing ❤
Thank you for watching!
Thank you for sharing Mama Len
Thank you for watching!
Thanks for sharing I will today 😊
Thank you for watching!
Tingen palang masarap na.
Thank you for watching!
Gagawa ako niyan ngayon màm
Salamat for sharing ur recipe. God bless
Try ko rin
Thank you for watching!
Thank you for watching!
Looks. Delicious ❤
Thank you for watching! Glad you liked it 😁
New subscriber watching from So. Leyte thanks for sharing❤😊
Thank you for watching!
😢Thank you sakutsinta recipe favoreteko iyan itatry kong lutuin thank you again,
Thank you for watching!
Salamat sa pagbahagi my favorite Yummy Bagong kaibigan God BleS
Wow! Sarap! ❤
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THANX FOR SHARING PO GOD BLESS US ALL ALWAYS
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I’ve been making your recipe sarap I just have to add more sugar😊 May tanong lang po ako, bakit po gummy ang kutchinta ko sabi din po nang mga anak ko . I used tapioca starch wala po kasi akong mahanap na cassava flour
Hi! It's possible po na napalakas po ang apoy while cooking or na-overcooked po. I would definitely recommend using cassava flour since mas nagiging gummy po talaga ang Kutsinta pag tapioca starch ang gamit. Thanks for watching! 😁
yummy..if ever..ilang days yung shelflife ng finished products?
Hi! If nakalagay po sa refrigerator, until 5 days po ang shelf life. Kailangan nyo lang po i-re steam or i-re heat kapag kakainin na. If hindi naman po nakalagay sa refrigerator, until 2 days lang po. Thank you for watching! 😁
Ahh una mo pla nilagay ang asukal,sorry ..hind kopo nakita Ma'am. Thank you for sharing gagawa ako nyan! 😋
Thank you so much for watching! 😁
very comprehensive.. I did it. Thank you
Thank you for watching!
Mame Len...after watching your video i made the kutsinta....followed your recipe and the instruction. Everything was great at masarap, kaya lang nagkaroon ng butas sa gitna...what did i do wrong? Thanks.
Hi! It's possible po na may bubbles ang inyong mixture na hindi po na-pop before isalang sa apoy. Or napalakas po ang inyong apoy while cooking. Pwede rin naman po na ini-unmold niyo po while it is still hot and hindi pa sya nagse-set ng ayos.
Thank you for watching! 😁
Nice🎉
Thank you for watching!
yummy
Thank you for watching!
Thank you for sharing. God bless.
Thank you for watching!
Thank you for watching!
Mam pg dried lye water pnu pho ang measurement..pwd b xa gmitin qo.? Thank u pho
Mas ok po ang liquid lye water para mas ok po ang mixture.
Thank you for watching!
tnx so much
Thank you for watching!
If I use glutinous rice same pa din ba ung pagluto?
Hi! Same pa rin po 😊Thanks for watching 😁
Ma'am what is lye water? I never seen that in my country, also I can use corn oil as cooking oil to the molds? Or is another oil? 🤔
Hi! Lye water is used to make the Kutsinta have a chewy texture. You can buy it in the Philippines. If you can't find one, then I would recommend for you to click this link and watch another recipe of mine that has no lye water:
th-cam.com/video/garYk9sd4W0/w-d-xo.htmlsi=W_mFSzdPBSB3zCit
You can use corn oil for the molds since it is only for greasing the molds. But only put a little since it might affect the Kutsinta. Thank you for watching! 😁
@mamelen5870 sadly I'm not in the Philippines right now 😓, but can you recommend me a brand? to see if I can find it online in Asian markets. I want to do it like in the recipe, and I watched so many videos and yours seems like the exact color and everything like my best friend from there showed the kutsinta as her favorite dessert. Thanks in advance ma'am.
Puede po bang APF lng ang gamitin.
Pwede po,Thank you for watching!
panu po pag wla cassava flour or tapioca flour po lalo na s abrud. anu pa po pwd gamitin? pwd po ba corn flour?
Hi! Pwede nyo po gamitin all-purpose flour kung wala po kayong cassava flour or tapioca flour. May ginawa na po akong recipe, paki-click nalang po ng link na ito para mapanood nyo po ang video:
th-cam.com/video/garYk9sd4W0/w-d-xo.htmlsi=Vh8kkJA3-I0pkaKN
Or i-search nyo nalang po ang title na "KUTSINTA NA WALANG CASSAVA FLOUR AT LYE WATER PWEDE PALA! How to make KUTSINTA/KUTSINTA RECIPE Mame Len"
Thank you for watching! 😁
@@mamelen5870 salamt po
🥰🥰
Thank you for watching!
Peede po ba gumamit ng cornstarch?
Hi! Hindi ko pa nata-try ang cornstarch, pero much better po na i-substitute ang all-purpose flour. Baka po kasi mag-iba ang texture and consistency ng Kutsinta kapag po cornstarch ang ginamit. May video na po ako naka-upload na ang ginamit ko po ay All-purpose flour.
Pwede po nyo po i-click ang link na ito:
th-cam.com/video/garYk9sd4W0/w-d-xo.htmlsi=-Vc9MxUyYFaE1uOc
Thanks for watching! 😁
Thank you po 🥰
Paano pgwlng lye water pwede dn b gumawa ng kutsinta po maam..
Pwede po, may video din po sa channel ko Kutsinta na walang lye water mame Len ,thank you for watching!
thànk yóú fór sharing
Thank you for watching!
Thank you 😊
Thank you for watching!
Iisa lang po ba yung All purpose flour at harina?
What is lye water
Where to buy lye water
Hi! Lye water is for making the texture of the kutsinta chewy and sticky. 😁
You can find or buy lye water in supermarkets or your local market. Thanks for watching! 😁
Oo nga ano yang lye water?
Ano po ba yung lye water
Maam iisa lg po ba ang doner at cassava flour??❤😊
Hi! Hindi po, magkaiba po ang Doner at Cassava flour. Thanks for watching! 😁
❤
Thank you for watching!
Pwede po ba casava flour
Hi! Yes po, pwede, pero po baka
mag-iba ang texture. Thank you for watching! 😁
mam bakit po naging mapait ang ginawa ko?? ginaya ko naman recipe mo????
Check nyo po measurement ng ingredients,di po yan mapait pag tama measurement, Thank you for watching!
Pwede po ba corn starch kplit ng tapioca
Mas okay po na gamitin ang cassava starch or tapioca starch para po mas masarap 😁 Thanks for watching!
Pwede po cassava flour maam
Kc wla po cassava starch
Thank you for watching!
Wala po bng bking powder ang kutsinta
Wala po, Thank you for watching!
Just wondering po this recipe mas marami yung tapioca flour that all purpose flour?
Thank You For Watching! Nasa Description Box po yung Ingredients,All Purpose Flour po yung gamit ko
Thank you for watching!All Purpose Flour po yung gamit ko,Nasa Description Box po list ng ingredients.
Good morning po.Pwede po bang gamitin ang silicone molder sa pagluto ng kuchinta and ilang minutes din po kaya etong maluto sa steamer po?
Hi! You can use silicon molder in cooking the kutsinta! Also, you can steam the kutsinta for 10-15 minutes in medium-low heat
Pano Po Malaman kng expired na Ang lye water, tnx po
Hi! Pakitingnan po sa bote or lalagyan. May nakalagay po don na expiry date. Thanks for watching! 😁
Where p0 maka2bili ng lye water
Sa supermarket po, Thank you for watching!
Binibili ba Ang yle water
Nabibili po sa super market,Thank you for watching!
Hello maam. Gumawa po ako, bakit po may mapait na lasa
Hi po! Baka po ang measurement na ginamit nyo is hindi accurate or baka po may buo-buo pong ingredients na hindi nahalo ng ayos. Kailangan po na haluin nang mabuti at salain yung mixture 2-3 times para po sure na walang buo-buo sa mixture. Or baka po napapasobra kayo ng food coloring or atsuete powder kaya po may mapait na lasa, kasi po minsan pag napasobra po ng dagdag, nagkakaroon ng aftertaste po.😊 Thank you for watching! 😁
Bakit yung akon hindi malambut matigas po ano puba subra ba yung pag lagay ng lyewater o kulng
Pwede po na sobrang lakas ang inyong apoy sa pagluluto. Sundin nyo lang po ang mga measurements at instructions sa video, nakalista po sa description box ang mga ingredients at measurements nito.😁 Thanks for watching! 😀
Baka din po na overcooked or masyadong matagal ang pagluluto ang inyong kutsinta kaya matigas. I-follow nalang po natin ang time na nasa video and alalay lang po sa apoy. 😁
Maam wla ka po nilagay na asukal?
Hi! Meron po hehe, inuna ko po ilagay ang sugar 😁
hi po pwede cassava flour instead of starch?
Hi! Yes, It's actually cassava flour po sa mismong recipe hehe, Thank you for watching! 😁
Pwede po ba corn starch 😅
Ano po yong lie watwr
Ang lye water po ay pampa-chewy ng kutsinta at mas maging matingkad po ang kulay ng inyong kutsinta. Mas maganda po na lagyan nito para mas sumarap pa po ang kutsinta na ginagawa nyo😁 Thank you for watching!
Ang lye water po ay lihiya.
This recipe is grear
Thank you for watching!
Anung size hu Ang ginamit mo na kutsinta or Puto molder ma'am yung maliit o 370 ba?
308 AAA,Thank you for watching!
Ano ba Yong lye water
Ang lye water po ay pampa-chewy ng kutsinta at mas maging matingkad po ang kulay ng inyong kutsinta. Mas maganda po na lagyan nito para mas sumarap pa po ang kutsinta na ginagawa nyo😁 Thank you for watching!
Hello po anopong mga sukat kapag 1/2 lang po yung gagawin?
Hi! Dinivide ko yung recipe into half portions, eto ang magiging measurements:
1/2 cup water
1/8 cup brown sugar
1/2 tsp. atsuete powder (you can add more if you want a more vibrant color)
1/8 cup cassava starch or tapioca starch
3/8 cup all-purpose flour
1/2 tbsp. lye water
Thank you for watching! 😁
Hello maam,bakit po mas marami ang cassava starch kaysa sa purpose flour
Pwede po.Thank you for watching.
Yun po ang tamang measurement.Para po mas masarap.
Hindi poba mapait yung asuete ?
Hindi naman po.Thank you for watching!
Hindi naman po.Thank you for watching!
Bakit Po mapait yong niluto ko ma'am ginaya ko Naman yong ingredients m
Hi! Pwede po na nagkamali po kayo ng measurement ng ingredients, kailangan po ay tama lahat ang measurement na ginamit.
Pwede rin po na iba ang nagamit ninyong flour, magkaiba po ang cassava starch at all-purpose flour.
Baka rin po na naparami ang inyong atsuete powder, kaya po pumait ang kutsinta.
Pwede rin naman po na depende sa klase ng flour na nagamit ninyo. Dapat din po nahalo ng mabuti ang mixture, baka po may nabuong flour na hindi po naluto. Much better po na salain muna ang mixture bago isalin sa mga molder.
Pero dapat po talaga tama ang measurement na ginamit ninyo para po maging masarap ang kutsinta. Thanks for watching! 😁
Pwde po bang cornstarch kapg wlang tapioca starch?
Pwede po,Thank you for watching!
Keri lang po ba ang wash na sugar? Mali nabili ko e 😅
Ok lang po
Bakit po kaya watery pa din yung gitna kahit mga more than 20mins ko na niluto.
Hi! Possible po natutuluan ng tubig yung kutsinta galing sa cover ng steamer. Dapat po kapalan ang cover ng steamer para po ma-absorb yung moisture na nagmumula sa pagste-steam.
Then, dapat din po na palamigin muna ang Kutsinta bago tanggalin sa molder para po makapagset ng ayos yung kutsinta. Minsan po kasi medyo watery pa yung gitna pag bagong luto, pero kapag nakapag cool down na ang Kutsinta, nawawala or na-absorb na yung tubig.
Thank you for watching! 😁
@@mamelen5870 Thank you po sa reply! Subukan ko po ulit gumawa at sundin yung tip nyo. Sana next time successful na 😊
hi try the recipe perfect chewy
Thank you for watching!
Anong size po ng molder nyo😊
308 AAA
Thank you for watching!
@@mamelen5870eto po ba ung medium size? Salamat
Hi! Yes po medium size po 😁
ok un ingredients , pero masyado lang matamis heheheh ayaw ko kasi ng sobrang tamis sumasakit lalamunan ko anyway 1st time ko mag try baka next time adjust ko na lang ang asukal :)
Hi! Pwede nyo naman po i-adjust ang measurement ng sugar or you can use Low-carb sugar alternatives such as Stevia and Erythritol. Ang recipe naman po na provided ay free to adjust since magkakaiba nga po ng taste ang mga tao 😀
Thank you for watching! 😁
@@mamelen5870 okay po thanks sa info tanong ko na rin po pde rin ba ako gumamit ng rice flour ?
I try this recipe po maam pro pumalpak po masyado syang malambot naging gummy na po sya.. Saa po kaya ako ever nagkamali po? 😢
Hi! Kindly check the measurements na ginamit nyo po. Then yun pong temperature while steaming the Kutsinta should be low heat, dapat po consistent yung temperature and wag po pabukas-bukas ng cover habang nagste-steam since makaka-affect po yun sa texture ng Kutsinta. Dapat po na orasan ninyo ang pagste-steam Kutsinta para po may idea na po kayo gaano katagal nyo sya niluluto at para di nyo na rin po buksan nang buksan ang cover. Helpful din po na magbalot po kayo ng tela around the cover para po maabsorb yung moisture sa pagste-steam ng Kutsinta, para di po magtubig. Lastly, after ninyo pong maluto ang Kutsinta, let it cool down po muna bago alisin sa molder para maging firm po ang Kutsinta dahil sadya pong malambot lambot pa pag bagong luto ang Kutsinta and may pagka-moist sa ibabaw.Thanks for watching! 😁
Mommy pa comment nmn po ng ingredients
2and 1/2 cup water
1and 1/4 cup brown sugar
1tsp.atsuete powder (You can add more if you want a more vibrant color)
1 and 1/4 cup cassava starch
3/4 cup all-purpose flour
1Tbsp.lye water
Steam 10-15 minutes, Low Heat
Yield:15-18 pcs.of Classic Kutsinta
Thank You For Watching!
Bakit ying kutsinta ko hindi nanui after 30 muns. Sobrang lambot yung gilid at matubig yung gitna :-( I even wrap the lid with towel
Bago Nyo po isalang kutsinta kailangan kumukulo na tubig,Sundin Nyo lang po procedure kailangan Tama din measurement
Sinubukan ko ulit for 20 minutes pero malambot pa rin :-( hindi na matubig tubig ang gitna pero super lambot kaya hindi kutsinta texture
Ano Po lye water mam?
Kahit ung sa akin 🤣🤣🤣🤣
@@BakerMiss-fv4uwganyan din nangyari sakin..tapos medyo mapait din..
Thank you for sharing your delicious puto new friend.❤❤❤❤
Thank you for dropping by! 😁
Where to buy lye water
Hi! You can buy lye water in supermarkets ☺️ Thank you for watching!
Ginaya KO tong recipe pero parang rubber Yung kutsinta pagkaluto . Tinapon KO lahat Di nakain ang tigas . Bakit kaya
Hi! Possible po na overcooked po yung Kutsinta or napalakas po yung apoy habang niluluto. Thanks for watching 😁
Bakit ang kutsinta ko lasang arina?
Hi! Possible po na undercooked ang inyo pong Kutsinta or hindi po nahalo ng ayos ang mixture. Make sure po na nasunod po natin ang tamang cooking time and nahalo po natin ng maayos ang mixture.😉 Thanks for watching! 😁
Salamat po. Subukan ko ulitì
Saupo pr puto lang ang pg steam. Ns 8 to 10 mins
Thank you for watching!
Lihiya
Ako nahihirapan sayo magsalita
Thank you for watching!
Wow..tryko nga ito.
Thanks
Thank you 😊
Thank you for watching!
Saan mabili ang lye water
Supermarket po, Thank you for watching!
Saan makukuha Ang lye water
Nabibili po sa super market, Thank you for watching!
Ano ung lye water
Hi! Ang lye water po yung nagpapa-chewy ng Kutsinta para maging masarap po ito. Nabibili po ito sa supermarket. Thanks for watching 😁