Ang galing, grabe! Ngayon lng ako nakapanood ng food vlogger na DIRECT TO THE POINT MAG-DISCUSS, WALANG PALIGUY-LIGOY AT SOOBRAANG LINAW. MAY DAGDAG PANG MGA PAGLILINAW!
Im also into cooking..and it's rare that a chef really impress me.. Chef RV is one of the chefs that I look up to.. Ang galing.. Humble pa at may sense of humor..
I came across one of his videos and since then, I couldn't stop. Ang gaan ng aura mo Chef! Ito yung isa sa mga klase ng videos na kailangan natin sa panahon ngayon. I'm now a big fan. Sana magkaroon ka ng maraming oras at lakas na mag produce pa ng mga videos. Sending you hugs and kisses all the way from Toronto Canada.
Si chef rv yung klase ng kaibigan na aabutin kayo magdamag sa kwentuhan ☺☺☺ di nakakasawa . Full of sense lhat ng sinasabi tapos yung sense of humor pak na pak
Kay Chet RV, lagi Ako nanood Nyan trust na trust ko Yan Ang Ingredients nya kase masarap na tutuo pa.walang sekreto..Hindi tulad Ng iba nag iiba lasa, kase Hindi nila share Ng tama at kumpleto sya Ang technique nya..kaya kapag nanood Ako Ng iba parang Hinde sya masarap ba,Kay chef Rv tiwala Ako..❤
Omg i tried this awhile ago. The very honest recipe at very detailed na instruction from you. I tried so many puto from other vlogger pero sayo ang simple at nde nasayang ingredients ko. Thank you for sharing
the whogoat is real. pag walang hugowt hindi yan c Chef RV. and un mga options na freely mo na ibinibigay actually less of a hassle na para magtanong. kc all out ang information. salamat for being so GENEROUS. More Power Chef.
Chef RV, you are the best! I just finished trying your puto recipe....and it came out perfect! And to think that this is my first time to make puto! I'll be trying the Puto Pao next. Thank you chef for sharing your recipes.
I just did this just now and it's sooo yummy. So far the best puto recipe i've tried. And techniques were well explained that's why 🤗 Thank you so much, Chef Rv.
Thank you so much for being so generous, genuine and passionate in baking and sharing your techniques/useful tips. We really learned so much. May God bless you abundantly.🥰
I was tried some recipes but it didn't worked di umalsa😢... Malapit n rin ako gagawa ng mga recipes mo chef ! Nkkainspire ka..luv the way you teach every time... well explained and not boring😁thanks for sharing your talent sir!👍👍😍❤ Keep safe always and God bless!
Hi chef.. Ginawa ko po ngayon ang easy puto recipe mo.May umorder po na 50's. Tama ka po, napakadaling gawin. Masarap, hindi siya dense. Fluffy po siya. I use fresh milk kasi mahal na rin ang evap milk. Maraming salamat, chef. Maraming salamat po sa mga tips.
I learn a lot of cooking since I watched Chef RVs cooking vlogs💙He's so selfless and patient in sharing all his knowledge in cooking and baking expertise💙God bless you !Chef RV 💙
i so love the way you explain ..its really from your heart and with all honesty. Glad you shared your secret to us.. That is the reason i bought your books the two edition so as not to miss anything.. thanks much Chef for the videos..
Another recipe to try chef super happy with all your tips and recipes .. super patok ng business ko ngayon .. thanks chef sna marami kpa mainspire na mgbake like me na home bakers lng.
Hello Chef, your videos are so wonderful and very informative. I've tried other puto recipes in the past and by far yours is the best! It's now the only recipe I go back to again and again. I also made your puto pao recipe, another winner! Thank you for sharing your love of cooking. Cheers, from Canada 🇨🇦
Chef, thank you for sharing this! I really like that you are explaining things, giving tips to viewers. i tried to follow your recipe and it was really a hit! Question po, how long can puto last and do i need to refrigerate this to keep this longer?
Thank you cheft RV for the easy puto recipe. First try pa lang...ganda na ang results. Ready na kami magbenta. Thank you sa kabaitan nyo sa pag share ng mga technique.
Ang masarap na Australian butter(and cheese) of my youth not available in the states . It's true puto and dinuguan are a great pairing. My sincere thanks for your being a thorough instructor .You miss nothing.
Every time na manood ako ng nga video mo nag hahanda na ako ng akong lapel at ball pen Alam ko ksi na nag ibigay kyo ng nga tips at sobrang na enjoy ko Ito thank you chef RV God bless and keep safe always...
Chef!! Ginawa ko po ito today. Since wala po akong muffin molds and bamboo steamer, i used llanera and and electric steamer. Forgot to oil the llanera so did it a second time and came out perfect. Gustong gusto din ng neighbor kong kiwi! Salamat po! -Ann from New Zealand
Thank you so much chef rv dahil na eexplain mo ng detalye per menu na ginagawa mo since ako mahirap talaga mag follow ng step by step sa pagluluto pero pag ikaw napapanood ko parang ang dali dali lang gayahin. Maraming salamat po
The puto that we made turned out really good Chef RV!! It was soft, wasn’t dry, demolished by the whole fam HAHAAHA I also love that ur vids are very detailed and entertaining at the same time hehe I really learn a lot of techniques, tips, etc. I will definitely try ur other recipes as well chef kudos!!
Thank you for the detailed explanation chef! Good to know the benifits of not mixing long and the salt etc. So happy! But can you also include the exact measurement of the ingredients? Thank you!!!
Galing talaga mag explain si chef rv daig pa niya ang isang professor .i loved the way how he explains while doing it manualy.pag ganito ang isang mangangaral ,sure ang mga tinituruan magkamit ng succes sa future...
Thank you Chef for your very practical and readonable recipes. Very simple but good presentation.madaling maintindihan ng viewers.mka happy ang mga adlib mo.
Chef RV all your videos are very informative. I am so thankful for all the tips your sharing. Ikaw lng po ang nagbibigay ng ganun tips that mostly learned only in cooking class. May God bless you more.
Thank you Chef RV for sharing your culinary skills. I love your method of teaching-very precise, clear and love your good sense of humor. I enjoy watching your videos. More power to you, Chef RV😘
Thank u po SA pag shashare mo chef rv kya ngaun d na aq takot mg try Ng mga gusto Kung lutuin at salamat sumasaya aq SA mga hugot mo po keep safe po always God bless 🙏 po
Hi Chef Rv, I’m 69 years old never na I eat curry Kya I don’t eat Indian food. But ng I watch your curry, Juscoday I try cooking it!! Sarap and love it 😊 Ilove your cooking talaga. More power to you!! Stay safe❤️🌺❤️
Thanks for sharing chef ,naglalagay po ako ng egg pra maging yellowish ang kulay At I also try ang salted egg it’s really nice din po puto ng norther Luzon style.
Thank you ChefRV. Ulit ulit nalng kita pinapanood everyday. Di nakakasawa. Dami ko natututunan. God bless you. I never been so hooked up in any cooking show like this.
I just made the puto and it was moist and delicious. Thank you for teaching me how to make it and surprise my husband. He is Filipino and I’m from Puerto Rico. Salamat!!!
Ang sarap niyan chef at pwedi pang negosyo.nilutuan ko ng puto mga Kasama ko sa tRabaho mga ibang lahi nagustuhan nila kahit medyo diko na perfect ang gawa ko.pero next time baka ma perfect Kona gayahin ko lang ginawa mo
Thank you po chef RV .dahil napanuod ko ang video nyo..nakakapagbusiness po ako ng puto ngayon..at gustong gusto po Nila..pinakamarami po gawa isa 300 pcs. Madalas 60 pcs...malaking tulong po sa pamilya .slamat and God bless ♥️
Napakagaling niyo po mag turo chef lahat ng tanong ko nasasagot 😁 paulit ulit konnga pi itong tnatry gawin kung madalas palpak nagiging kutsinta ,,i mean lumiit at di umaalsa 😌 but i keep trying 😊 thank u for sharing 😊
Thank You Chef RV na try ko po kahapon. Eneregalo ko po sa sister-in-law ko sa wedding anniversary nila. Grabe chef. First time ko nag puto cheese. Grabe. Super duper ganda at masarap pa. Ubos agad. Thank you Chef. God bless ❤️
Thank you chef rv sa inspiration sa pag luluto especially sa baking...ang sarap nyo po maging teacher..i really enjoy your vlog everytime na pinapanood po kita...
chef rv's recipes are all perfect...actually i already tried his easy mamon and crepe. they turned out to be perfect and delicious...tamang tama lang mga timpla... everytime i bake mga rceipe ni chef rv ang sinusunod ko
chef grabe nawala kasi yung sinundan ko na recipe ng puto kaya nagsearch ako ulit tapos nakita ko video mo kaya tinry ko. grabeeee ang saraaaaap!!! dahil siguro sa evap kaya kakaiba yung taste. salamat sa recipe na to chef.
Thankyou Chef RV, nakapagluto po ako kanina ng easy puto at sinunod ko po measurements nyo, the result po is ang sarap po 😍 legit ang pagka moist at pagka fluffy ng puto . Hope makabake pa ako ng ibang recipes nyo 💕 Maraming Salamat . More blessings to come po sa inyo 🙏❤
Thanks Chef RV for this recipe! Kakagawa ko lang kanina, grabe yung blast cooking, putok na putok yung top ng puto ko hahaha, sherep, sakto ang lasa. Tapos narealize ko wala akong egg na nilagay, dnouble check ko yung recipe sa caption, ayun wala nga. Thanks Chef! :)
thank you chef for sharing this. natry ko po gawin ung recipe mo s puto super yummy talaga and ginagawa ko na po cia ngayon sideline napakabenta po. Thank you so much again
Ang galing, grabe! Ngayon lng ako nakapanood ng food vlogger na DIRECT TO THE POINT MAG-DISCUSS, WALANG PALIGUY-LIGOY AT SOOBRAANG LINAW. MAY DAGDAG PANG MGA PAGLILINAW!
Im also into cooking..and it's rare that a chef really impress me..
Chef RV is one of the chefs that I look up to..
Ang galing..
Humble pa at may sense of humor..
I came across one of his videos and since then, I couldn't stop. Ang gaan ng aura mo Chef! Ito yung isa sa mga klase ng videos na kailangan natin sa panahon ngayon. I'm now a big fan. Sana magkaroon ka ng maraming oras at lakas na mag produce pa ng mga videos. Sending you hugs and kisses all the way from Toronto Canada.
Si chef rv yung klase ng kaibigan na aabutin kayo magdamag sa kwentuhan ☺☺☺ di nakakasawa . Full of sense lhat ng sinasabi tapos yung sense of humor pak na pak
Thank you chef, nakalabas ng confidence Yung simple but delicious recipes, I tried you brazo and talagang authentic, sarap
It’s like I’m in a cooking class. Hindi lang basta nagtuturo ng recipe, may mga explanations pa nakakatuwa. Thank you Chef!
Thank you, Chef RV, for selflessly sharing your knowledge. God bless you.
"Kapag alam mo, kaya mo!" 😍
Thank you Chef!!! 😍 God bless you!
This is the only puto recipe I made na successful! Clear and easy instructions, including tips how to create that high dome top. I am a fan!
Pa share po exact meaurements ❤
Kay Chet RV, lagi Ako nanood Nyan trust na trust ko Yan Ang Ingredients nya kase masarap na tutuo pa.walang sekreto..Hindi tulad Ng iba nag iiba lasa, kase Hindi nila share Ng tama at kumpleto sya Ang technique nya..kaya kapag nanood Ako Ng iba parang Hinde sya masarap ba,Kay chef Rv tiwala Ako..❤
At binabalikan balikan ko pa Ingredients nya,
I was so impress with you, while cooking you teach how and give us technique for every recipes you make. Thank you. From: Aliso Viejo, CA.
okay requeast4aua Condon blel
Chef, ang galing mo talaga ! You explain it very well .
Luv ko Ang pag v-vlog mo chef RV, not boring, clear and we learned a lot of ur tips❤️ God bless you!!!
Omg i tried this awhile ago. The very honest recipe at very detailed na instruction from you. I tried so many puto from other vlogger pero sayo ang simple at nde nasayang ingredients ko. Thank you for sharing
the whogoat is real. pag walang hugowt hindi yan c Chef RV. and un mga options na freely mo na ibinibigay actually less of a hassle na para magtanong. kc all out ang information. salamat for being so GENEROUS. More Power Chef.
Chef RV, you are the best! I just finished trying your puto recipe....and it came out perfect! And to think that this is my first time to make puto! I'll be trying the Puto Pao next. Thank you chef for sharing your recipes.
I just did this just now and it's sooo yummy. So far the best puto recipe i've tried. And techniques were well explained that's why 🤗 Thank you so much, Chef Rv.
Me too, i tried this step by step. So yummy and success puto. I tried so many times from different uploader pero kay chef rv ang simple at tumpak.
Thank you so much for being so generous, genuine and passionate in baking and sharing your techniques/useful tips. We really learned so much. May God bless you abundantly.🥰
I was tried some recipes but it didn't worked di umalsa😢...
Malapit n rin ako gagawa ng mga recipes mo chef ! Nkkainspire ka..luv the way you teach every time... well explained and not boring😁thanks for sharing your talent sir!👍👍😍❤
Keep safe always and God bless!
Hi chef..
Ginawa ko po ngayon ang easy puto recipe mo.May umorder po na 50's.
Tama ka po, napakadaling gawin.
Masarap, hindi siya dense.
Fluffy po siya.
I use fresh milk kasi mahal na rin ang evap milk.
Maraming salamat, chef.
Maraming salamat po sa mga tips.
hi po. kapag fresh milk gamit nyo, may water pa po kayo nilalagay?
I learn a lot of cooking since I watched Chef RVs cooking vlogs💙He's so selfless and patient in sharing all his knowledge in cooking and baking expertise💙God bless you !Chef RV 💙
Me too,i learned a lot
i so love the way you explain ..its really from your heart and with all honesty. Glad you shared your secret to us.. That is the reason i bought your books the two edition so as not to miss anything.. thanks much Chef for the videos..
Anong Titel Noong Book Sa Amazon Meron Ba?
th-cam.com/video/6Igm2Vrqvho/w-d-xo.html
Ma'am saan po puede mabili ang book?
I made this recipe earlier and the outcome is perfect! ♥️ Thank you so much Chef RV!😘 God bless. 🙏
Nsaan po sukat ng ingredience?
@@florpenalosa6059 ...
thank you so much chef, kaya pala matigas puto nagawa ko kasi na overmix pala. gumawa ako ulit using your technique. very soft po.
Another recipe to try chef super happy with all your tips and recipes .. super patok ng business ko ngayon .. thanks chef sna marami kpa mainspire na mgbake like me na home bakers lng.
You’re the best! Thank you for your unselfish sharing of your cooking/baking secrets! - Your fan from Seattle Washington 🇺🇸
Hello Chef, your videos are so wonderful and very informative. I've tried other puto recipes in the past and by far yours is the best! It's now the only recipe I go back to again and again. I also made your puto pao recipe, another winner! Thank you for sharing your love of cooking.
Cheers,
from Canada 🇨🇦
Chef, thank you for sharing this! I really like that you are explaining things, giving tips to viewers. i tried to follow your recipe and it was really a hit! Question po, how long can puto last and do i need to refrigerate this to keep this longer?
recipe please
Wow just tried to make easy puto super yummy ang daling gawin thank you Chef for sharing this recipe ,yummy 😋
@@leoleyesa1621 in mo
😉
Thank you cheft RV for the easy puto recipe. First try pa lang...ganda na ang results. Ready na kami magbenta. Thank you sa kabaitan nyo sa pag share ng mga technique.
Ang masarap na Australian butter(and cheese) of my youth not available in the states . It's true puto and dinuguan are a great pairing. My sincere thanks for your being a thorough instructor .You miss nothing.
You're a darling talaga Chef RV always entertaining and encouraging! Thank you for generously sharing your recipes and knowledge in cooking. :)
Thank you so much for sharing your knowledge and expertise!!
Thank you chef 💙💙 you're so good at explaining 😊
Pwede pp ba i bake
Hi cheap i lke ur explanation about puto can u send me a recipe i want to cook pls
Can you send the ricipe chef
@@corazonople8270 un
I really love watching you😊i am learning a lot! Thank you for patiently explaining everything😘
Every time na manood ako ng nga video mo nag hahanda na ako ng akong lapel at ball pen Alam ko ksi na nag ibigay kyo ng nga tips at sobrang na enjoy ko Ito thank you chef RV God bless and keep safe always...
Chef!! Ginawa ko po ito today. Since wala po akong muffin molds and bamboo steamer, i used llanera and and electric steamer. Forgot to oil the llanera so did it a second time and came out perfect. Gustong gusto din ng neighbor kong kiwi! Salamat po!
-Ann from New Zealand
can you do paella? or pesto or aglio olio pasta? i love how you explain it.. things seem easy and I'm learning a lot..
Thank you for always being generous with teaching. God bless you, Chef!
Manabag Biñan Laguna po ba ito?
Salamat ang galing mo mag paliwanag..
Ghelay Atos is
thank you chef Rv for sharing your knowledge... I really love it... and I've learned a lot from your tips 😊 God bless po 😊☺️
Thank you so much chef rv dahil na eexplain mo ng detalye per menu na ginagawa mo since ako mahirap talaga mag follow ng step by step sa pagluluto pero pag ikaw napapanood ko parang ang dali dali lang gayahin. Maraming salamat po
Gusto namin gayahin lahat ng recipes mo chef ,galing mo magpaliwanag ,saludo ako sa talents mo,more powers chef
Thank You Chef RV! Learning a lot from your vlogs. Lots of love from Alberta, Canada.
Very informative demonstration. Among all videos i've watched. I prefered yours, Chef RV. Very detailed and perfectly done. Thank you so much Chef RV.
Thank Chef RV. I love your cooking and for giving simple and.detail procedure on all your recipes. More power to you.❤️
Zuki Villamor recipe please
Pwede paulit recipi
I love on how you do it chef,we learned from you step by step process with some tips and its so helpful😊
I just see this, just right i made it steam it already finished eating it/ best recipe i ever made,, this one thank you so much..
Thanks for sharing your recipe. So, yummy and my family loves it. More power and God Bless.
The puto that we made turned out really good Chef RV!! It was soft, wasn’t dry, demolished by the whole fam HAHAAHA I also love that ur vids are very detailed and entertaining at the same time hehe I really learn a lot of techniques, tips, etc.
I will definitely try ur other recipes as well chef kudos!!
Can i have po the recipe??
Thank you for the detailed explanation chef! Good to know the benifits of not mixing long and the salt etc. So happy! But can you also include the exact measurement of the ingredients? Thank you!!!
It's in the description box po. Happy cooking!
San po nabibili ang bamboo steamer
Galing talaga mag explain si chef rv daig pa niya ang isang professor .i loved the way how he explains while doing it manualy.pag ganito ang isang mangangaral ,sure ang mga tinituruan magkamit ng succes sa future...
I love how you explain, I watched your other videos it is really good how you explain the rationale. Looking forward to more of your videos.
Thank you Chef for your very practical and readonable recipes.
Very simple but good presentation.madaling maintindihan ng viewers.mka happy ang mga adlib mo.
Gusto ko yong mga turo mo clear sya nag try nako ng mga recipemo the best talaga sana marami pa akong matutunan sayo god bless
Hello chef can i use oven? If yes, how? Thank youuu!!❤️
Chef say u don't need oven
@@ITACHIUCHIHA-go7eq .theother
@@nanettemedina3640 wydm?
Hi, yes i used oven water bath with Silicon Backform, not so high Temperature 160⁰C it Works
Chef, San po yong exact ingredients and measurements ? Thanks
Nasa description box po
Saan po b nakkta ang description box. Salamat s reply
@@dayangcalotoh6349 sa may title nia po sa baba nun may nakalagay na more i click nio lng po
Hi Chef, pwede bang lagyan ng egg since it’s cake flour am just wondering.
Salamat 😊
Super galing..step by step.words by words..so clear..you are so talented. And charming
Chef RV all your videos are very informative. I am so thankful for all the tips your sharing. Ikaw lng po ang nagbibigay ng ganun tips that mostly learned only in cooking class. May God bless you more.
Thank you Chef RV for sharing your culinary skills. I love your method of teaching-very precise, clear and love your good sense of humor. I enjoy watching your videos. More power to you, Chef RV😘
Chef RV exact measurements pls. Thank you po
Nasa description box po
san po yun makikita ang discription box
Thank u po SA pag shashare mo chef rv kya ngaun d na aq takot mg try Ng mga gusto Kung lutuin at salamat sumasaya aq SA mga hugot mo po keep safe po always God bless 🙏 po
Hi Chef Rv, I’m 69 years old never na I eat curry Kya I don’t eat Indian food. But ng I watch your curry, Juscoday I try cooking it!! Sarap and love it 😊 Ilove your cooking talaga. More power to you!!
Stay safe❤️🌺❤️
Galing tlga mag explain hindi boring♥️idol ko na tlga to
No fail ito sobrang dali and affordable Love from 🇨🇦🇨🇦🇨🇦
Thanks for sharing chef ,naglalagay po ako ng egg pra maging yellowish ang kulay At I also try ang salted egg it’s really nice din po puto ng norther Luzon style.
Thank you ChefRV. Ulit ulit nalng kita pinapanood everyday. Di nakakasawa. Dami ko natututunan. God bless you. I never been so hooked up in any cooking show like this.
Thank you so much po!😍
I commended & thank you for the rationale cited behind the cooking process.
It's easy indeed,
" easy puto".
GOD BLESS !
Woow pag pinapanuod ko parang madali lng pero kung gawin ang hirap at matagal 😢 galing ni Chef mag turo
Gusto ko talaga makinig on how you explain .very clear .
Thank you Chef RV at masaya at buong pamilya at na ternohan na ng aming Home Chef a.k.a. Mommy ang linuto nyang dinuguan!
I just made the puto and it was moist and delicious. Thank you for teaching me how to make it and surprise my husband. He is Filipino and I’m from Puerto Rico. Salamat!!!
Salamat po. I did try your recipe. It was a dynamite! So so... good and fluffy! Maraming salamat po.
Ang sarap niyan chef at pwedi pang negosyo.nilutuan ko ng puto mga Kasama ko sa tRabaho mga ibang lahi nagustuhan nila kahit medyo diko na perfect ang gawa ko.pero next time baka ma perfect Kona gayahin ko lang ginawa mo
Thank you po chef RV .dahil napanuod ko ang video nyo..nakakapagbusiness po ako ng puto ngayon..at gustong gusto po Nila..pinakamarami po gawa isa 300 pcs.
Madalas 60 pcs...malaking tulong po sa pamilya .slamat and God bless ♥️
Napakagaling niyo po mag turo chef lahat ng tanong ko nasasagot 😁 paulit ulit konnga pi itong tnatry gawin kung madalas palpak nagiging kutsinta ,,i mean lumiit at di umaalsa 😌 but i keep trying 😊 thank u for sharing 😊
Super saraaap! Natry na namin. Thankyou chef! Wala pa po akong ginayang recipe nyo na nagfail! U are a blessing. ❤️
Thank u natututo kami ng masasarap na food..😘ang galing po ninyo
S dami ko napanood ng cooking vlogger ur the one of the best chef vlog,so simple,natural,lots of tips n binibigay at s lhat di k mboboring manood😁
Sobrang naoverwhelmed ako sa putong ginawa ko. Thanks Chef RV sa recipe and tips. God bless you and more videos to come☺️☺️☺️
Thank You Chef RV na try ko po kahapon. Eneregalo ko po sa sister-in-law ko sa wedding anniversary nila. Grabe chef. First time ko nag puto cheese. Grabe. Super duper ganda at masarap pa. Ubos agad. Thank you Chef. God bless ❤️
Thank you chef rv sa inspiration sa pag luluto especially sa baking...ang sarap nyo po maging teacher..i really enjoy your vlog everytime na pinapanood po kita...
Hi po lage po ako nanonood ng video nio po galing nio po tlga mg explain ..kya mabilis ko po nagagaya..recepi nio ..God bless po
thank you.. nakagawa na rin po ako ng puto cheese gamit ang recipe niyo.. salamat sobra.
Ito ang "go to" puto recipe ko. Dami ko nang nasubukan pero ito ang perfect (so far) para sa akin. Hindi na bibili ng puto pag may dinuguan o pansin.
chef rv's recipes are all perfect...actually i already tried his easy mamon and crepe. they turned out to be perfect and delicious...tamang tama lang mga timpla... everytime i bake mga rceipe ni chef rv ang sinusunod ko
salamat chef,rv sa pagshare, subukan ko yan turo mo sa harina yun ang meron ko, gusto ko kasing may konting crack ang puto more blessn.
chef grabe nawala kasi yung sinundan ko na recipe ng puto kaya nagsearch ako ulit tapos nakita ko video mo kaya tinry ko. grabeeee ang saraaaaap!!! dahil siguro sa evap kaya kakaiba yung taste. salamat sa recipe na to chef.
Thankyou Chef RV, nakapagluto po ako kanina ng easy puto at sinunod ko po measurements nyo, the result po is ang sarap po 😍 legit ang pagka moist at pagka fluffy ng puto . Hope makabake pa ako ng ibang recipes nyo 💕 Maraming Salamat . More blessings to come po sa inyo 🙏❤
I've tried this just last night...It's the best recipe I've ever followed
thank you for your sharing and also for using the cake flour
I did this and so delicious, everyone loved it. Thank you chef…
Ang teknik pla jn chef,last nlng ilagay ang butter pag nahalo na lhat para hindi matigas ang kalalabasan
Wiling wili akong manuod ng mga vidiu mo Chef RV thanks sa pagsharing mo ng mga lutoin.
Thanks Chef RV for this recipe! Kakagawa ko lang kanina, grabe yung blast cooking, putok na putok yung top ng puto ko hahaha, sherep, sakto ang lasa. Tapos narealize ko wala akong egg na nilagay, dnouble check ko yung recipe sa caption, ayun wala nga. Thanks Chef! :)
Ang galing ni chief maging teacher dahil buo yong boses at nakaka ingganyo makinig
You're one of my favorite to watch your cooking helping me to relieve my stress thanj you.
Thank You 🙏. My first attempt making this. My 90 year old mom and hubby loved it. God Bless you and your family 😊
Ang galing mong mag explain, chef RV. Di pa ako nakagawa ng puto. I'll give it a try soon. It looks super easy...
chef i learn a lot from you...nkakatuwa po kayo laging may hugot while cooking..have a good healht always...fighting!!
thank you chef for sharing this. natry ko po gawin ung recipe mo s puto super yummy talaga and ginagawa ko na po cia ngayon sideline napakabenta po. Thank you so much again
yess!! gusto ko cya magpaliwanag sa pagluluto mdaling matutunan👍
Ang galing niyo Po palagi Ako nag follow ng recipe niyo marami ako natututunan.
CHEF RV!!!! THANK YOU SO MUCH FOR SHARING YOUR RECIPES. ANDAMI KO NA PONG NAGAWA KAKANOOD LANG SAYO. ♥️