Never buy Pita Bread again! | COMMON MISTAKES | made in 3 ways (oven, air fryer & frying pans)

#veganuary
Wondering why your pita bread is not as good as store bought? don't have an oven? or maybe you bought a new air fryer and want to use it in an unconventional way.
In this video i show my everyday pita bread recipe and the common mistakes that you might face while making it.
I hope this help you bake better pita bread & gets you excited to make it more often!
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To see my other videos where i used pita bread, please check the videos below:
Falafel
• PALESTINIAN FALAFEL RE...
Vegan Döner
• VEGAN GYRO DÖNER KEBAB...
Meatless meatballs
• LEVEL 1000 VEGAN MEATB...
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Pita bread ingredients:
- 400g AP flour (13%)
- 1/2 tbsp dry yeast
- 1 tbsp sugar
- 1/2 tsp salt
- approx. 200ml warm water
- 2 1/2 tbsp olive oil
0:00 Intro
0:21 Recipe
1:16 Kneading & more
2:32 Mistake 1
2:53 Mistake 2
3:30 Mistake 3
4:01 Air fryer
Music: www.bensound.com

[@whatismylatestobsession350]

Thank you for the glass specifications!
And what a great video. Keep making this awesome content :D

[@Veganisyum]

Thank you 😊

[@sturkfeld]

Hello. I'am a new subscriber and a vegan. I loved your video. You even showed the mistakes which not many TH-camr do. We learn from our mistakes and the mistakes of others. I'm looking forward to watching your other videos!

[@Veganisyum]

Welcome aboard! I'm really glad you liked the video and hope you like the future ones as well :) thank you!

[@toker9478]

wow what a great recipe once again! Thanks for the viedo!

[@eatyourforkingvegetables]

Wow thank you so much for the tips, I really appreciate it! Going to make some fresh pita in the oven this weekend!

[@Veganisyum]

You're welcome! Try to feel the water flour ratio, add more water if it's dry and little flour if wet, I'm sure you'll nail it :)

[@Clever_Motel]

I'll be looking to make your falafels and pitas here soon! I really appreciate the ingredient list and step by step timecodes in the description.

[@Veganisyum]

I'm glad you like the videos, I'm sure the falafel will be a hit :)

[@Which-Craft]

Must the towels be birds and santa, or can I use lemons and coffee cups? Thank you for the tips! It's been very hit or miss for me and I will try these!

[@Veganisyum]

I keep getting these comments about the towels, I obviously wouldn't mention it if it wasn't essential to the recipe, lemons and coffee cups might just ruin it and you'll end up with chicken masala instead of pita bread :) :) looks like you need some new towels :)

[@Which-Craft]

@@Veganisyum Haha, I'll see if I can find the ones I need . 😉

[@DeviAudrey]

@veganisyum 😂😂😂😂

[@Jobelleboj]

Can I make the dough ready in the evening and grill it next day morning?

[@Veganisyum]

I think that's a long time to ferment so it might taste a bit sour, but after it's risen you can put it in the fridge till the next morning, you will need to use a good amount of flour so it doesn't stick, it's a lot trickier that way though!

[@DeviAudrey]

my dough ball was not at all smooth after the first mix and minimal kneading. think it was too wet?

[@Veganisyum]

What is the protein percentage of your flour? I think that's the problem, mine was 12-13%

[@DeviAudrey]

@@Veganisyum they came out perfect! I wish I could send a photo. thank you so much!! Free Palestine!!!

[@Veganisyum]

Perfect, I'm glad it worked out :) :) 🍉

[@peteroomen9698]

How warm should the water be? I imagine that if it is too hot, it will kill te yeast.

[@Veganisyum]

Honest answer, I put my finger in it, if I say ouch it's too hot :) so 32-37 degrees Celsius max

[@No-xh2cs]

Yeast die above 115F so between 110-115 is what the packet says

[@pritt23293]

A week ago,I failed because too much liquid by accident
Today I,m waiting my dough,but bit worry because my yeast didnt foam that much....

[@Veganisyum]

Maybe the water was too hot or too cold, or the room temperature is? Also could be an old yeast. But don't give up, these things always happen to the best of us :)

[@pritt23293]

@@Veganisyum ah so happy, I made it and succesfully,no oven but I use preheated non stick saucepan with lid...
It was great, 4 pieces are good ,1 failed
From 1 glass of flour 😁
Soo happy .

[@Veganisyum]

Well done!!! I'm happy it worked :)

[@pipvickers]

Why is my dough tight and like a ball not runny like yours

[@Veganisyum]

Are you using the same recipe as in the video? If not, usually it's lack of water, not enough resting time or it could be the flour has a high protein percentage. They usually sell that as bread flour, I'm using all purpose flour which is 13% protein usually.

[@user-mn6fr1fi3r]

Please do not put salt in your water, yeast and sugar mixture. Your yeast will not bloom! Put the salt in with the flour.

[@Veganisyum]

Thanks for the tip!

[@nirmalmadan8840]

Please make it healthy by adding half and half of whole wheat flour and half all purpose flour.
Try making all the recipes this way. Awaiting your recipes using this mixture of flours. Thank you.

[@Veganisyum]

Thank you so much, I'm preparing a list of groceries for the next video, I'll definitely add your suggestion!

[@LinA-it9vd]

Here’s an idea….you make your recipe and share it with us.

[@BJanzn]

Mistake One! Never put salt in with yeast! 🤦🏻‍♂️ The later the better and put it in with the flower or dough at the end

[@DeviAudrey]

I put it in with the dry ingredients in the beginning and it's great