If you regularly use salt in your cooking then use salted butter, if not then don’t. I don’t add salt to anything unless I’m cooking for people who use it. For this recipe and most people I would say use salted butter. Cheers
Yet another video where at the end/final product …. When it’s finished… you neglect to cut into/cut open/display the innards …. Another epic fail. 1/10. I think Most everybody wants to see inside. How do not recognize this ?. ……
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A great little video. You make it look so simple with your concise instructions... well done and many thanx!
Glad it was helpful 😊
Looks easy and quite simple Kelly. I must try this.
I hope you enjoy them 😊😊😊
Kelly made these so so yummy and easy.Real nice flavour and pastry so perfect .thanku .May God Bless u
😊 I'm glad you liked them. Keep up the baking 😊
i make mine own like you but must say they look great.
😊😊😊 thanks
Very nice 👍
😊😊😊
Congratulations on being the first person I have ever heard to say steam instead of air regarding the ventilation holes. Recipe looks good too.
Salted or unsalted butter for the pastry?
Good question 😊 you can use either. I personally prefer to use unsalted but it can add to the taste using salted 😊 hope this helps
If you regularly use salt in your cooking then use salted butter, if not then don’t. I don’t add salt to anything unless I’m cooking for people who use it. For this recipe and most people I would say use salted butter. Cheers
so how many servings does this make
It made 2 pasties 😊 they are rather large pasties and would feed 2 people each as a dinner with veggies 😊
Yet another video where at the end/final product …. When it’s finished… you neglect to cut into/cut open/display the innards …. Another epic fail. 1/10. I think Most everybody wants to see inside. How do not recognize this ?. ……
Ill definitely take this on board and consider it for future videos
Give her a chance.